Cake Pointe
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Rice Specialties
Chicken Dum Biryani
It's the biryani. Enough said.
Boneless Chicken Biryani
Long grained basmati rice cooked with boneless chicken and secret spices. an inspiration from traditional hyderabadi nawabi style cooking.
Special Goat Biryani
It's the biryani. Enough said.
Bucket Chicken Dum Biryani
Chicken Fried Rice
This very popular item is made from rice stir-fried in a wok with other ingredients such as chicken.
Veg Biryani
It's the biryani. Enough said.
Egg Biryani
It's the biryani. Enough said.
Fish Biryani
It's the biryani. Enough said.
Veg Fried Rice
This very popular item is made from rice stir-fried in a wok with other ingredients such as vegetables.
Shrimp Biryani
It's the biryani. Enough said.
Egg Fried Rice
This very popular item is made from rice stir-fried in a wok with other ingredients such as eggs.
Bucket Goat Biryani
Bucket Chicken Biryani (boneless)
Appetizers
Special Chicken Lollypop
Chicken wings marinated and fried in seasoned batter with Indian spices.
Chicken Pepper Fry
Chicken soaked in a variety of spices and cooked to get the tenderness for the best flavor.
Special Chicken Majestic
It's a dry chicken dish marinated with Indian spices.
Appollo Fish
This popular manchurian style fish is very flavorful.
Special Chicken 65
Since it's introduction in 1965 this unique dish made with ginger, cayenne pepper and lime, has been favorite to many.
Veg Manchuria
A traditional Chinese food made Indian way with aromatic spices and flavor.
Goat Pepper Fry
Goat soaked in a variety of spices and cooked to get the tenderness for the best flavor.
Chicken Manchuria
A traditional Chinese food made Indian way with aromatic spices and flavor.
Chilli Chicken
This most popular Indo-Chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce.
Paneer 65
Since it's introduction in 1965 this unique dish made with ginger, cayenne pepper and lime, has been favorite to many.
Special Veg Samosa
Most popular layered pastry dough filled with baked potato mixed with onions and fried to golden brown.
Chilli Fish
This most popular Indo-Chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce.
Chilli Shrimp
This most popular Indo-Chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce.
Special Kozhi Maali Perlan
Fried chicken tossed with onion, tomato, green chilies, cilantro and South Indian spices.
Gobi Manchuria
A traditional Chinese food made Indian way with aromatic spices and flavor.
Pakora
Very crispy outside and medium soft to crispy inside, flour battered tastes so delicious.
Cut Mirchi
Another variation of mirchi bajji, cut into small pieces, dual fried and served.
Special Lasooni Gobi
Fried cauliflower florets coated with tangy and spicy sauce concoction.
Cut Mirchi Chat
Crunchy cut mirchi, roasted peanuts, minced onions and with just the right spices.
Chilli Paneer
This most popular Indo-Chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce.
Chilli Gobi
This most popular Indo-Chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce.
Non Veg Entrees
Special Chicken Tikka Masala
This traditional Indian dish consists of grilled chicken marinated in yogurt and spices, simmered in a rich tomato-cream sauce.
Special Makhani/butter Chicken
Chicken cooked in butter with bay leaves, yogurt, red onions and lime. Can be made to suit your palate. Perfect meal for curry lovers.
Kadai Chicken
Diced chicken cooked in a traditional kadai(wok) on very high heat with tomatoes, onions, ginger, fresh herbs and spices.
Fish Curry
This very notable Indian food flavored with coriander powder, cumin, black pepper and turmeric makes it unique in flavor and tastes outstanding.
Special Goat Sukha
Tender goat meat cooked on slow flame with a touch of exotic spices.
Special Gongura Mutton
Mutton is cooked in a spicy masala base with sour red sorrel leaves enriching the flavor. Thats a yummyyyyy recipe and looks delicious.
Special Madras Goat
South Indian style curry recipe packed full of spices and flavor.
Shrimp Curry
This very notable Indian food flavored with coriander powder, cumin, black pepper and turmeric makes it unique in flavor and tastes outstanding.
Hariyali/saag Chicken
Thinking green. Try our mouthwatering hariyali (green) dish made with chicken, cilantro, mint, spinach and other distinctive spices.
Special Chettinadu Chicken
Traditional South Indian dish is cooked in distinct ingredients with chicken, tomato, poppy seeds, cardamom pods and red chilies with lots of sauce and is a spicy treat.
Hariyali/saag Goat
Thinking green. Try our mouthwatering hariyali (green) dish made with goat, cilantro, mint, spinach and other distinctive spices.
Chicken Curry
This very notable Indian food flavored with coriander powder, cumin, black pepper and turmeric makes it unique in flavor and tastes outstanding.
Chicken Vindaloo
Very well known as the spicy Indian food on menu, this traditional dish from goa, is made in coconut, vinegar, red chilies, chicken and tomato sauce along with chunks of potato.
Special Madras Chicken
South Indian style chicken recipe packed full of spices and flavor.
Goat Vindaloo
Very well known as the spicy Indian food on menu, this traditional dish from goa, is made in coconut, vinegar, red chilies, goat and tomato sauce along with chunks of potato.
Goat Curry
This very notable Indian food flavored with coriander powder, cumin, black pepper and turmeric makes it unique in flavor and tastes outstanding.
Special Chettinadu Goat
Traditional South Indian dish is cooked in distinct ingredients with goat, tomato, poppy seeds, cardamom pods and red chilies with lots of sauce and is a spicy treat.
Sides
Garlic Naan
White flour dough with milk and butter and topped with grated garlic and baked in clay oven.
Butter Naan
It's a leavened bread made from a blend of wheat and all purpose flour.
Side Of Rice
Roti
Plain Naan
Homemade white bread baked in clay oven.
Raitha
Aloo Paratha
Loo paratha is unleavened dough stuffed with a mixture of mashed potato and spices, which is rolled out and cooked on a hot tawa with butter or ghee.
Chilli Garlic Naan
Salan
Onion Kulcha
Finely chopped onions mixed with spices stuffed in fresh dough baked in tandoor clay oven.
Mixed Bread Basket
Assortment of plain, butter and garlic.
Batura
Veg Entrees
Special Paneer Tikka Masala
This traditional Indian dish consists of grilled paneer marinated in yogurt and spices, simmered in a rich tomato-cream sauce.
Special Makhani/butter Paneer
Paneer cooked in butter with bay leaves, yogurt, red onions and lime. Can be made to suit your palate. Perfect meal for curry lovers.
Malai Kofta
A perfect vegetarian alternative for meatballs.
Egg Curry
This very notable Indian food flavored with coriander powder, cumin, black pepper and turmeric makes it unique in flavor and tastes outstanding.
Paradise Dal Fry
Lentils cooked in ghee with aromatic spices. Its rich and comforting.
Hariyali/saag Veg
Thinking green. Try our mouthwatering hariyali (green) dish made with vegetables, cilantro, mint, spinach and other distinctive spices.
Bagara Baingan
A thorough going Indian curry made of slit eggplants with ginger, garlic, roasted ground nuts and coriander powder.
Navaratna Kurma
It features a delectable assortment of vegetables in an intense gravy burgeoning with cashew paste and cream.
Kadai Veg
Diced vegetables cooked in a traditional kadai(wok) on very high heat with tomatoes, onions, ginger, fresh herbs and spices.
Kadai Paneer
Diced paneer cooked in a traditional kadai(wok) on very high heat with tomatoes, onions, ginger, fresh herbs and spices.
Veg Curry
This very notable Indian food flavored with coriander powder, cumin, black pepper and turmeric makes it unique in flavor and tastes outstanding.
Special Chettinadu Veg
Traditional South Indian dish is cooked in distinct ingredients with vegetables, tomato, poppy seeds, cardamom pods and red chilies with lots of sauce and is a spicy treat.
Special Madras Veg
South Indian style curry recipe packed full of spices and flavor.
Chole Batura
Fried Indian bread, served puffed along with chickpeas curry.
Hariyali/saag Paneer
Thinking green. Try our mouthwatering hariyali (green) dish made with paneer, cilantro, mint, spinach and other distinctive spices.
Kabob/Tandoor
Chicken Sheekh Kabob
This is a dish in which minced chicken and spices are mixed together bound with egg and then grilled.
Special Paneer Tikka
Paneer marinated with Indian spices and yogurt skewed until it gets tender and moist, flavored for the best taste eve.
Special Chicken Tikka
Chicken marinated with Indian spices and yogurt skewed until it gets tender and moist, flavored for the best taste ever.
Special Spicy Tandoori
Our spicy tandoori stands apart. Chicken is marinated in yogurt, lemon juice and plenty of spices for atleast 8 hours or overnight and grilled to perfection.
Lamb Chops
Lamb chops soaked in plain yogurt with whole spices, grilled to perfection to the Indian style.
Desserts
Gulab Jamun
Spongy milky balls soaked in rose cardamom scented syrup.
Rasmalai
Indian dessert made with cheese dumpling in cream syrup.
Beverages
Mango Lassi
Yogurt drink made from blending mango pulp and plain yogurt.