Dimsum Palace

Crystal Shrimp Dumpling

Pork & Shrimp Shu Mai

Deep Fried Shrimp Ball

Preserved Egg & Pork Congee

Seafood Shu Mai

Hong Kong Sticky Rice

Steamed Bean Curd Rolls

Steamed Pork Ribs

Steamed Pork Buns

Steamed Chicken Feet

Deep Fried Sesame Ball

Baked Bbq Pork Buns

Stuffed Eggplant W. Shrimp

Black Truffle Shrimp Dumpling

Pan Fried Chive Dumpling W. Shrimp

Baked Bbq Pork Puff

Slice Fish Congee

Baked Pineapple Buns

Crabmeat Dumpling

Deep Fried Taro Cake W. Pork

Minced Beef Congee

Steamed Beef Meatballs

Steamed Cream Buns

Baked Egg Tart

Deep Fried Sticky Pork Dumpling

Pan Fried Turnip Cake

Pork & Shrimp Dumpling (shu Mai)

Steamed Beef Tripe

Baked Portuguese Egg Tart

Baked Egg Tart

Yang Chow Fried Rice

Shrimp and BBQ pork.

House Fried Rice

Shrimp, BBQ pork, and chicken.

Seafood Fried Rice With Spicy Xo Sauce

Hot and Spicy. XO sauce is one of the most expensive sauces in Hong Kong cuisine, made with dried scallops, ham, shrimp, and chili with five different spices.

Shrimp Fried Rice

Chicken Fried Rice

Beef Fried Rice

Bbq Pork Fried Rice

Seafood Pineapple Fried Rice

Mixed Vegetable Fried Rice

Assorted Seafood Fried Rice

Scallop, shrimp, and crab meat.

Beef Chow Fun

Cantonese style rice noodles stir-fried with beef, bean sprouts, and green onion.

Hong Kong Style Pan-fried Noodle

Crispy noodle, BBQ pork, shrimp, scallop, calamari, chicken, carrot, shiitake mushroom, and bok choy in brown sauce.

Singapore Style Rice Noodle

Hot and Spicy. Stir-fried shrimp, BBQ pork, and vermicelli noodles in curry sauce.

Beef Lo Mein

Beef mixed with vegetables and egg noodles.

House Lo Mein

Shrimp, chicken, calamari, BBQ pork, mixed with vegetables and egg noodles.

Chicken Lo Mein

White meat chicken mixed with vegetables and egg noodles.

Shrimp Lo Mein

Shrimp and mixed vegetables with egg noodles.

Beef Udon With Black Pepper Sauce

Sautéed Japanese udon with beef in black pepper sauce.

Xo Seafood Chow Fun

Hot and Spicy. Stir-fried rice noodles with shrimp, scallop, calamari, and bean sprouts in light spicy XO sauce. XO sauce is one of the most expensive sauces in Hong Kong cuisine, made with dried scallops, ham, shrimp, and chili with five different spices.

Hong Kong Style Wonton Soup

HK style wonton stuffed with shrimp and pork in our supreme broth.

Egg Drop Soup

Assorted vegetables and egg drop in clear broth.

Crab Meat Fish Maw Soup

Fresh crab meat, egg drop, and fish maw in supreme broth.

Crab Meat Corn Soup

Fresh alaskan crab meat and egg drop in our cream corn broth.

Seaweed Soup

Sun-dried seaweed, egg drop, and tofu in clear broth.

Hot And Sour Seafood Soup

Hot and Spicy. Shrimp, scallops, tofu, bamboo shoot, egg drop, and wood ear mushrooms in spicy sour broth.

Seafood Tofu Soup

Shrimp, scallop, egg drop, and tofu in our house supreme broth.

Chicken Corn Soup

Minced white meat chicken and egg drop in our cream corn broth.

Hong Kong Style Roasted Duck 1/2

Enjoy our Hong Kong style roasted duck, succulently prepared and offered in either half or whole sizes.

Hong Kong Scallion Chicken 1/2

Served whole or halved, this dish features a tender chicken marinated with scallions, a popular seasoning in Hong Kong. It is then slowly roasted to enhance the flavors and guarantee a crisp exterior.

Honey Bbq Pork

Peking Duck

Traditional Peking style roast duck served with green onions, hoisin sauce, and steamed bun.

Salt And Pepper Seafood Combo

Hot and Spicy.

Salt And Pepper Shrimp

Hot and Spicy.

Pan Fried Pot Sticker

Crispy dumplings stuffed with pork and vegetable.

Crispy Egg Rolls (4)

Crispy egg rolls stuffed with vegetable.

Salt And Pepper Eggplant

Hot and Spicy.

Salt And Pepper Scallop

Hot and Spicy.

Salt And Pepper Calamari

Hot and Spicy.

Salt And Pepper Tofu

Hot and Spicy.

Cantonese Flavored Beef Stew Claypot

Braised Fish Clay Pot

Braised white fish fillet and tofu with shiitake mushrooms in minced bean sauce.

Salted Fish With Chicken Tofu Claypot

Bitter Melon With Spare Rib Claypot

Spicy Fish With Eggplant Claypot

Hot and Spicy.

Salted Fish With Chicken Eggplant Claypot

Eight Treasures Pot

Shrimp, tender scallops, calamari, chicken, BBQ pork, shiitake mushrooms, and tofu in garlic hoisin sauce.

Spicy Seafood Tofu Pot With Black Bean Sauce

Hot and Spicy. Sautéed shrimp, tender scallops, and calamari with shiitake mushrooms and tofu in spicy garlic black bean sauce.

Seafood Tofu Pot

Sautéed shrimp, tender scallops, and calamari with shiitake mushroom and tofu in roast garlic brown sauce.

Hong Kong Style Bbq Combo

Dried Scallop Fried Rice

Szechuan Style Beef

Yummy Fish Cake In Wine Sauce

Szechuan Style Boiled Fish

Hot and Spicy.

Bitter Melon Pork Chop

Mandarin Pork Chop

Salted Fish And Chicken Fried Rice

Cantonese Frog Leg

Lotus Root With Chinese Sausage

Salted Fish With Chinese Broccoli

Beef With Bitter Melon

Pumpkin Oxtail Claypot

Xo Short Rib

Hot and Spicy. XO sauce is one of the most expensive sauces in Hong Kong cuisine, made with dried scallops, ham, shrimp, and chili with five different spices.

Clam With Black Bean Sauce

Chinese Broccoli With Fish Cake

Beef Stew In Ginger Broth

Cantonese Okra And Yam

Cantonese Pork With Dried Tofu

Jumbo Shrimp Stir-fried With Chive And Egg

Macadamia With Mixed Mushroom

Orange Chicken

Breaded chicken tossed with orange sauce.

Spicy Yummy Chicken

Hot and Spicy. Breaded chicken stir-fried with asparagus, fresh mushrooms in spicy yummy sauce.

Sesame Chicken

Breaded chicken, broccoli tossed with honey sesame sauce.

Sweet And Sour Chicken

Breaded chicken tossed with onions, green peppers, and pineapple in sweet and sour sauce.

Cashew Chicken

Stir-fried white meat chicken with zucchini, celery, water chestnuts, straw mushrooms, baby corn, and carrot in garlic sauce, and topped with cashews.

Almond Chicken

Stir-fried white meat chicken with zucchini, celery, water chestnuts, straw mushrooms, baby corn, and carrot in garlic sauce, and topped with almonds.

Chicken With Black Bean Sauce

Stir-fried white meat chicken, mushroom, and asparagus in black bean sauce.

Chicken With Mixed Green

Sautéed white meat chicken with mixed vegetables.

Garlic Chicken

Stir-fried white meat chicken with zucchini, celery, water chestnuts, straw mushrooms, baby corn, and carrots in garlic sauce.

Kung Po Chicken

Hot and Spicy. Stir-fried white meat chicken with zucchini, celery, water chestnuts, and green peppers in spicy kung po sauce, topped with peanut.

Chicken With Broccoli

Sautéed white meat chicken with broccoli crowns in garlic oyster sauce.

Mongolian Beef

Hot and Spicy. Sautéed beef with zucchini, onions, green onion, and dried chili in spicy mongolian sauce.

Beef With Mix Green

Stir-fried beef with mixed seasonal vegetables in garlic brown sauce.

Beef Strips With Black Pepper Sauce

Beef strips stir-fried with onions and green peppers in black pepper sauce.

Beef With Broccoli

Stir-fried beef with broccoli crowns in garlic oyster sauce.

Spicy Xo Beef

Hot and Spicy. Sautéed beef with snow peas in our home-made spicy XO sauce. XO sauce is one of the most expensive sauces in Hong Kong cuisine, made with dried scallops, ham, shrimp, and chili with five different spices.

Spicy Hunan Beef

Hot and Spicy. Stir fried beef with water chestnuts, green peppers, zucchini, and celery in spicy hunan sauce.

Beef With Chinese Green

Stir-fried beef with baby bok choy in garlic sauce.

Sweet And Sour Pork

Breaded pork tossed with onion, green peppers, and pineapple in sweet and sour sauce.

Curry Pork Chop

Stir-fried pork chops with onion and green peppers in curry sauce.

Szechuan Style Pork

Pork strips stir-fried with onion in Cantonese sweet bean sauce.

Bbq Pork With Mixed Green

Sliced BBQ pork tossed with mixed vegetable.

Pork Chops With Black Pepper Sauce

Stir-fried pork chops with onion and green peppers in black pepper sauce.

Honey Walnut Shrimp

Crispy shrimp tossed with our special vanilla-cream sauce, and topped with roasted walnuts and a touch of honey.

Shrimp And Scallops Spicy Xo Sauce

Hot and Spicy. Sautéed tender scallops, shrimp, and snow peas in our classic spicy XO sauce. XO sauce is one of the most expensive sauces in Hong Kong cuisine, made with dried scallops, ham, shrimp, and chili with five different spices.

Scallops And Shrimp Wine Sauce

Sautéed scallops, shrimp, snow peas, celery, and fresh mushrooms in our garlic-wine sauce.

Scallops With Asparagus Garlic Sauce

Sautéed tender scallops, asparagus, and fresh mushrooms in our house garlic sauce.

Fish With Asparagus Garlic Sauce

Fresh white fish fillets, asparagus, and mushrooms in our house garlic sauce.

Scallops And Shrimp With Black Bean Sauce

Sautéed tender scallops, asparagus, and fresh mushrooms in our original black bean sauce.

Spicy Szechuan Style Scallop

Hot and Spicy. Stir-fried tender scallops and broccoli crowns in our spicy szechuan sauce.

Sweet And Sour Shrimp

Crispy shrimp tossed with diced onions, green peppers, and pineapple in our house-made sweet and sour sauce.

Shrimp With Broccoli

Sautéed shrimps tossed with broccoli crowns in a garlic-oyster sauce.

Shrimp With Almond

Stir fried shrimp with zucchini, water chestnuts, straw mushrooms, carrots, and baby corn topped with sliced almonds.

Shrimp With Cashew

Stir fried shrimp with zucchini, water chestnuts, straw mushrooms, carrots, and baby corn topped with sliced cashews.

Spicy Kung Po Shrimp

Hot and Spicy. Sautéed shrimp with water chestnuts, zucchini, green peppers, celery, and peanuts in our spicy kung po sauce.

Braised Eggplant

Braised eggplant and bamboo shoots in garlic oyster sauce.

Mushroom With Chinese Green

Stir-fried baby bok choy with shiitake mushrooms.

Cantonese Mixed Vegetable Stir Fry

Lotus root, snow pea, wood ear, celery garlic wine sauce.

Vegetable Of The Day Sautéed With Garlic Wine Sauce

Sautéed daily vegetable in garlic wine sauce, choice of Bok Choy, Snow Pea Tip or Chinese Broccoli.

Braised Tofu

Braised tofu with baby bok choy, shiitake mushroom in garlic oyster sauce.

Steamed Chinese Broccoli With Oyster Sauce

Steamed Chinese broccoli in oyster sauce.