Thai Haven

E 10. Pad Thai

Stir-fried egg, rice noodle, bean sprout, scallion, sweet radish in pad thai sauce topped with ground peanut.

E12. Thai Heaven Drunken Noodle

Stir fried onion, bell pepper, basil, tomato, broccoli, carrot, string bean, Napa cabbage and flat rice noodle in drunken noodle sauce.

E-13 Pad See-ew

Stir fried egg, flat rice noodle, broccoli, carrot, in See-ew sauce

E-13b Thai Style Lomein

Stir fried Lo-Mein noodles with onion, scallion, bell pepper, carrot, string bean and Napa cabbage in brown sauce.

E-13a Lad Na

Flat rice noodle topped with stir fried broccoli, carrot in Brown gravy sauce

A 1. Vegetable Spring Roll (2)

Cabbage, carrot, celery, bean thread noodle, served with sweet n sour sauce.

A 9. Crab Ragoon (5)

Crabmeat, cream cheese, celery, onion, wrapped with wonton skin served with sweet and sour sauce.

A 7. Vegetable Curry Puff (2)

Potato, carrot, white onion, wrapped with flaggy puff served with cucumber sauce.

A 3. Shrimp Summer Roll (2)

Shrimp, lettuce, carrot, bean sprout, mint, cilantro, basil wrapped with delicate rice wrapper served with summer roll sauce.

A 12. Chicken Satay (4)

Grilled marinated chicken with yellow curry powder on skewers served with peanut sauce.

A 5. Chive Pancakes (2)

Chive mixed with salt, soy sauce wrapped with rice wrapper served with sweet soy sauce.

A 14. Golden Triangle

Crispy fried tofu. Served with sweet and sour sauce topped with ground peanuts.

A 11. Fried Fish Cake (6)

Patty curry paste, fish, kaffir lime leaf served with cucumber, ground peanut in sweet and sour sauce.

A 4. Tofu Summer Roll (2)

Tofu, lettuce, carrot, bean sprout, red cabbage, mint, cilantro, basil wrapped with delicate rice wrapper served with summer roll sauce.

A 10. Fried Calamari

Deep-fried lightly battered calamari served with sweet and sour sauce.

E-16 Panang Curry

Panang curry chili paste with coconut milk, basil topped with kaffir lime leaf, steam broccoli, carrot on side

E-17 Massaman Curry

Massaman curry paste with coconut milk, onion, carrot, potato, peanut

E-15 Red Curry

Red curry chili paste with coconut milk, eggplant, bamboo shoot, string bean, carrot, bell pepper, basil

E-14 Green Curry

Green curry chili paste with coconut milk, eggplant, bamboo shoot, string bean, carrot, bell pepper, basil

E-18 Fried Rice

Stir fried egg, finely chopped onion, carrot, pea, cucumber slices on side

E-20 Pad Kaprow Fried Rice

Stir fried onion, string bean, bell pepper, carrot, basil in Ka Praow sauce, mixed with rice, cucumber slices on side

E-19 Th Pineapple Fried Rice

Pineapple, cashew nut, raisin, onion, tomato,egg, in yellow curry powder, cucumber slices on side

E 26. Street Style Noodles

Spicy. Thin rice noodles stir-fried with egg, shrimp, ground chicken, chili, garlic, onion, bell pepper, basil in brown sauce.

E 21. Crispy Kapow Chicken

Stir-fried bell pepper in ka prao sauce tossed with light batter deep-fried chicken topped with crispy basil, steam broccoli, carrot on the side.

E 27. Duck Curry

Spicy. Duck, pineapple, tomato, string bean, carrot, bell pepper, basil in coconut milk.

E 25. Crab Fried Rice

Stir-fried egg, finely chopped onion, butter, carrot, peas, celery, tossed with lump crabmeat, cucumber slices on the side.

E 22. Th Crispy Kaprow Duck

Stir-fried bell pepper in ka prao sauce tossed with light batter deep-fried duck topped with crispy basil, steam broccoli, carrot on the side.

E 28. Soft Shell Crab (2pcs)

Seasonal. Lightly battered fried soft shell crab with steamed broccoli and carrots on the side. Served with a choice of Kaprow or Panang curry sauce.

E 23. Crispy Tilapia

Lightly batter filet tilapia deep fried, served with diced mango, bell pepper, basil, cashew nut-brown sauce on the side.

E 1. Pad Ka Prao

Stir-fried onion, string bean, bell pepper, carrot, basil in ka prao sauce.

E 9. Pad Spicy Eggplant

Stir-fried Chinese eggplant, onion, bell pepper, carrot, basil in sweet chili paste.

E 2. Th Pad Ka Prao

Stir-fried ground chicken, onion, string bean, bell paper, carrot, basil in ka prao sauce.

E 5. Pad Prik King

Stir-fried prik king chili paste with string bean, bell pepper, carrot, topped with kaffir lime leaf.

E 4. Pad Tasty Ginger

Stir-fried fresh ginger, onion, bell pepper, carrot, celery, mushroom, scallion in light brown sauce.

E 3. Pad Kra Tiem-prik Thai

Stir-fried garlic, white pepper in kra tiem-prik Thai sauce, steam carrot, broccoli on the side.

E 8. Pad Cashew Nut

Spicy. Stir-fried cashew nut, onion, bell pepper, scallion, carrot in sweet chili paste.

E 6. Pad Broccoli

Stir-fried garlic, broccoli, carrot, bell pepper in oyster sauce.

Sweet Sticky Rice

Mango Sticky Rice

sweet sticky rice with ripe mango and coconut milk

Egg Custard With Sticky Rice

sweet sticky rice and egg custard and coconut milk

S 10. Chicken Tom Kha

Chicken, mushroom, galanga, lemongrass, in special chicken coconut milk broth.

S 12. Wonton Soup

Minced chicken and shrimp, wrapped in wonton skin wrap, Napa cabbage, in special chicken broth.

S 11 (a). Vegetable Tom Kha

Mixed vegetable, galanga, lemongrass, in special veg coconut milk broth.

S 7. Chicken Tom Yum

Chicken, mushroom, tomato, galanga, lemongrass, in special chicken broth.

S 11. Shrimp Tom Kha

Shrimp, mushroom, galanga, lemongrass, in special coconut milk broth.

S 9. Vegetable Tom Yum

Mixed vegetable, mushroom, tomato, galanga, lemongrass, in vegetable broth.

S 8. Shrimp Tom Yum

Shrimp, mushroom, tomato, galanga, lemongrass, in special broth.

Thai Ice Tea

Thai Ice Coffee

Soft Drink

Lightly Sweet Peach Ice Tea

S 2. Laab Khai

Spicy. Ground chicken, shallot, roasted rice, roasted chili, scallion, cilantro, mixed with lime juice and fish sauce.

S 6. Beef Nam Tok

Grilled beef, shallot, roasted rice, roasted chili, mints mixed with lime juice and fish sauce.

S 4. Pla Goong

Spicy. Grilled shrimp, carrot, shallot, lemongrass, scallion, cilantro mixed with sweet chili paste chef's special sauce.

S 3. Laab Tofu

Spicy. Tofu, shallots, roasted rice, roasted chili, scallion, cilantro, mixed with lime juice and fish sauce.

S 1. Som Tum

Spicy. Green papaya, carrot, string bean, tomato, peanut mixed with som tum sauce.

S 5. Pla Tofu

Tofu, carrot, shallot, lemongrass, scallion, cilantro mixed with sweet chili paste chef's special sauce.

Plain Sticky Rice

Plain Steamed Noodles

Extra Steamed Rice

Steamed Mixed Vegetables