Catonsville Gourmet

Gourmet Wings (9 Pieces)

Seasoned and slow roasted chicken wings, flash fried crispy, tossed with (1) choice of our house sauces and served with celery sticks and creamy gorgonzola.

Fried Oysters

Hand breaded local oysters. Flash fried garnished with cocktail sauce “a true Maryland delight”.

Baja Fish Tacos

Tempura battered mahi - mahi fillet wedges 2 pieces, layered with a house made tropical cabbage slaw with cilantro, finished with a jalapeno avocado aioii served in soft flour tortillas.

Shrimp Steamed With Old Bay

PickUp: ½ lb. - $16.50 / 1 lb. - $28.50 Steamed with Old BayDelivery: ½ lb. - $18.50 / 1 lb. - $30.50 Steamed with Old Bay

Prosciutto Wrapped Diver Scallops (4)

Parmesan crusted, truffle spritz

Crab & Lobster Dip

Hot and creamy seafood dip. Served with baguette slices and water crackers.

The Bayou Shrimp & Grits (3)

Sautéed gulf shrimp and andouille sausage with a trinity of bell peppers and onion, in a garlic herb wine sauce served over cheddar and cherry wood bacon grits.

Towne Dock Calamari

Tender calamari. Lightly dusted and flash fried slices and water crackers red pepper aioli dipping sauce.

Garlic Butter Mussels

1 lb. Prince Edward Island mussels tossed with garlic butter, served with a French baguette.

Old Bay Crispy Shrimp Bites

Tail off shrimp, seasoned and flash fried crispy. Tossed with Old Bay's signature hot sauce. Served with ranch dressing on the side.

French Onion Soup

Served in a natural roasted onion bowl with hot, oven browned cheeses.

Tuscan Mussels

1 lb. Prince Edward Island mussels tossed with a Tuscan Italian Marinara sauce, served with a French baguette.

Angry Bayou Mussels

1 lb. Prince Edward Island mussels steamed in a zesty, white wine creole sauce. Tossed with an andouille sausage, tri-pepper medley sauté. Served with a French Baguette.

Seared Tuna Nachos

Sesame seared “ahi” tuna – seared then sliced “rare” served on tortilla crisps – served with seaweed salad finished with an Asian BBQ & cusabi drizzle.

Chesapeake Green Tomatoes

Fresh green tomato slices. Lightly breaded, flash fried and topped with local crabmeat, finished with béarnaise sauce and cherry wood bacon.

Fish Du Jour

Customize your own entrée!Served with our House Saffron Rice, Carrots and Asparagus.

Maryland Crab Cake Entree (2)

Two Maryland lump crab cakes served with our potato-ham hash, French beans with a creole drizzle.

Rehmert's Short Ribs

Choice beef ribs, hand seasoned and infused with our house demi-glace, slow oven roasted - finished witha garlic puree and served with a creamy green pea and mushroom risotto and garlic broccolini.

Carolina Trout

Rainbow trout, herb oil basted and char grilled. Served with a crispy kale, cherry wood bacon and potato gnocchi. Fished with a saffron aioli drizzle.

Halibut St. Martin

Fresh Halibut Fillet – Macadamia & Kettle Chip Crusted – Then Pan SearedTopped With a Fresh Mango, Pineapple & Sweet Chili – “Caribbean Salsa “* Served With Roasted Fingerlings & Vegetable Medley *

Sesame Sea Bass

Chilean Sea Bass – Sesame Seed Crusted – Pan Seared & Roasted * Laced with a Cool Cucumber Aioli & Asian BBQ – Fingerlings & Vegy Medley *

Big Tuna

"Supreme" Yellow Fin Tuna -Chargrilled- Topped with a Ginger Teriyaki Compound Butter. Served Over Roasted Pineapple & Shrimp Fried Rice.

Maryland Crab Cake Entree

Maryland lump crab cake served with our potato-ham hash, French beans with a creole drizzle.(Double Maryland Crab Cake Entree: $32 Pickup/ $34 Delivery)

Calypso Rockfish

Local rockfish - pan blackened - topped with a cool grilled shrimp avocado salsa. Served over garlic roasted fingerling potatoes, carrots and asparagus.

Bouillabaisse

Our classic version of fisherman’s stew shrimp, mussels,clams and fresh fish, finished with a flavorful herb and garlic seafood broth and garlic toast garnish

Lemon Dill Scallops

Jumbo diver scallops (4), pan seared - Laced with a citrus sage sauce. Nestled over a tri colored cous cous with a heirloom tomato and dill sauté. Finished with a citrus fetta cheese crumble.

French Quarter Shrimp

Jumbo Texas brown Gulf shrimp sautéed with a trinity of peppers, onions and a zesty andouille sausage finished with a garlic herb white wine sauce, served over cheddar and cherry wood bacon grits.

Nantucket Pasta

Tomato and truffle infused lobster sauce. Blended with Maine lobster meat and lump blue crab meat. Tossed with buccatinni pasta, garnished with a parmesan cheese wheel.

Salmon Five-o

Sugar mesquite grilled salmon fillet, basted with an Asian BBQ sauce & served over udon noodles garnished with stir fried veggies, Asian broth and topped with seaweed salad.

The "oceans 11" Club

Our Maryland lump crab cake on top of cheddar with cherry wood bacon and creole mustard layered between white club toast – topped with our famous housemade shrimp salad, with lettuce and tomato.

Crab Cake Sandwich

Lump crab cake served with lettuce and tomato with creole mustard sauce your choice of bread.

The Famous “hutzler”

Our famous shrimp salad sandwich on our house-made warm garlic cheese toast a house favorite. A “true taste tempting delight".

Classic Gourmet Burger

Fresh ground choice cuts of sirloin and short rib Angus beef seasoned with a Montreal spice, char-grilled and served medium well. Topped with Cherry-Wood Bacon and Cheddar Cheese, Lettuce, Tomato, and Onion. Served on an Artisan Roll with Pomme Frites.

Crab Cake Pretzel Club

Lump crab cake served with lettuce and tomato with creole mustard sauce. Served on a warm pretzel roll with cherry wood bacon.

Shrimp Salad Sandwich

Huge chunks of gulf shrimp, old bay mayo and celery, your choice of bread.

Blackened Tuna Club

Cajun dusted “ahi” tuna, seared to your request, horseradish aioli, cherry wood bacon, lettuce and tomato on your choice of bread.

Fried Oyster Sandwich

Hand-breaded local oysters - flash fried served on white toast with cocktail sauce.

Parmesan Turkey

Warm oven roasted sliced turkey, layered on a warm garlic cheese toast. Lettuce, tomato and cherry wood bacon with honey mustard.

Smoke House Chicken

Grilled marinated chicken breast, layered with bbq sauce, bacon and smoked gouda cheese with lettuce and tomato finished with crispy fried onions served on a toasted kaiser.

The Shore Bird

Warm oven roasted sliced thin turkey, layered on a buttery croissant with brie cheese and a cranberry dill spread.

Smoked House Chicken

Grilled marinated chicken breast layered with BBQ sauce, bacon and smoked gouda cheese with lettuce and tomato finished with crispy fried onions served on toasted Kaiser

Crab & Spinach Quiche

Individual, chef made fresh baked seafood quiche. Served with a side salad and our fresh fruit cup.

Tuna Melt

Traditional albacore tuna blended with celery red onion and mayo served open-faced on warm garlic cheese toast with melted muenster and sliced tomato.

Fish & Chips

Beer battered cod and pomme frits served with malt vinegar, tartar sauce and lemon.

Caesar Salad

Crisp romaine hearts tossed with creamy Caesar dressing and croutons.

Talbot Street Toast

Blackened filet mignon tips served over toast points, topped with crabmeat and béarnaise, served with pomme frits.

Power House “21228”

Baby kale, mixed greens and arugula tossed with a roasted vegetable medley finished with a sun-dried tomato vinaigrette.

St. Mary’s Oyster Salad

Crisp lettuce, bacon, corn relish, plum tomatoes, onion, and egg tossed with a louis dressing and topped with crispy Maryland oysters.

The Bookmaker

Shrimp, Italian meats, romano cheese, chopped egg, olives and tomato tossed with a romano vinaigrette.

House Salad

Our blend of greens, tomato, onion, cucumber and celery, your choice of dressing.

Asian Tuna Salad

Sesame seared “rare” tuna on our spinach salad drizzled with cusabi dressing and wonton crisp garnish..

The Bookmaker Large

Shrimp, Italian meats, romano cheese, chopped egg, olives and tomato tossed with a romano vinaigrette.

Baby Spinach Salad

Baby spinach, bacon, chopped egg, Bermuda onion and tomato, tossed with a sweet vidalia onion vinaigrette.

Strawberry Feta Salad

Baby spinach greens tossed with vidalia vinaigrette cucumber, tomato and red onion, topped with Cajun blackened tuna bites, strawberries and Feta cheese.

Smith Island

"The Maryland State Cake" - Eight scrumptious layers of yellow cake with a chocolate icing and peanut butter cup.

Chocolate Top Cheesecake

Classic Cheesecake with a graham cracker base crust, Berger cookies throughout, topped with chocolate ganache.

Lemon Coconut Smith Island

Pimlico

"Traditional Baltimore Layer Cake" - Moist Yellow Cake, layered with fresh Boston Cream. Topped with Chocolate ganache.

Peanut Butter Pie

Frozen - Hazelnut Chocolate Flute (gelato)

Smooth hazelnut gelato made with hazelnuts from Piedmont, swirled with chocolate sauce.

Apple Pie Sundae

Hot flaky crust with a warm apple pie inside, topped with a caramel drizzle, served with creamy vanilla ice cream.

Frozen - Lemon Ripieno (sorbet)

Sorbetto served in the natural fruit shell.

Frozen - Coconut Ripieno (sorbet)

Sorbetto served in the natural fruit shell.

Frozen - Hot Fudge Sundae

Frozen- Limoncello Flute (gelato)

Refreshing lemon gelato made with lemons from Sicily, swirled with limoncello sauce.

Frozen- Mixed Berry Flute (gelato)

Mixed Berry gelato with a hint of lemon juice swirled with raspberry sauce.

Amaretto Raspberry

Almond Cake filled with layers of Amaretto buttercream & European raspberry filling, covered in buttercream and finished with toasted almond slices.

Black Bottom Cheesecake

The Kenilworth Lobster Roll

Fresh Main Lobster Claw & Knuckle Meat* Blended with House Made Mayonnaise – Nestled In A Buttered Sweet Hawaiian Roll ** Topped With Shredded Lettuce & a Cracker Crumble ** Accompanied with a Pimento Macaroni Salad *

Ruth’s Rocking Rock 2.0

Ruth’s Rocking Rock 2.0Local Rockfish – Blackened & Grilled – Nestled Over Pappardelle Noodles ** With Mini Heirloom Tomatoes, Spinach & A Cheese Artichoke Puree * * Topped With (2) Jumbo Gulf Shrimp & Fried Leak Garnish *

Sesame Sea Bass

Chilean Sea Bass – Sesame Seed Crusted – Pan Seared & Roasted * Laced with a Cool Cucumber Aioli & Asian BBQ – Fingerlings & Vegetable Medley *

Halibut St. Martin

Fresh Halibut Fillet –Pine Nut Crusted – Then Pan SearedTopped With Lemond Butter - Saffron Rice & Vegetable Medley *

Triple Berry Cake

Strawberry Cake and Blackberry Cake Layered with Cream Cheese Icing * Coated with Fresh Blueberries ** Garnished with Whipped Cream & Berries *

Capellini Aldo

(5) Shrimp & Crab Meat Sautéed in Olive Oil, Garlic, Basil, & Tomato Fillets* Tossed with Capellini Pasta - Fried Basil Garnish *

Scallop Carbonara

Fresh Spinach Pasta Tossed with Bacon Bits, Egg Yolk, & Monchego Cheese ** Topped with (4) Pan Seared Blackened Scallops – Truffle Oil Finish *

Black & Bleu Ribeye

14 oz. Ribeye – Grilled to Your Liking* Topped with a Wasabi-Pea & Bleu-Cheese Crumble – Broiled Golden ** Paired with a Fully Loaded Baked Potato, Green Beans, and Our house Demi *

Sandia Salad

* Diced Red and Yellow Watermelon, Feta Cheese, and Cucumbers ** Tossed with Arugula and Mint in our Vidalia Onion Dressing * * Add Your Preferred Protein $$ *

Smoked Salmon Salad

Smoked Atlantic Salmon –Served Over Spring Mix* With Boiled Quail Eggs, Caper Berries, & Goat Cheese Crumbles * * Topped with an EVOO Spritz * * Add Your Preferred Protein $$ *

Coastal Blue Crab Bisque

8 oz.

“classic” Maryland Crab Soup

8 oz. Maryland crab soup with vegetables.

Half & Half Soup

Half MD Crab Soup half Costal Crab Bisque.

Spicy Seafood Gumbo

8 oz. Served with house rice pilaf.

French Onion Soup

Served in a natural roasted onion bowl with hot, oven browned cheeses.

Tempura Shrimp Roll

(2) Jumbo Gulf Shrimp - lightly tempura battered and flash fried - Dikon Sprouts and Avocado. Eel sauce and spicy mayo served on the side.

Bonsai Hawaiian Roll

Sushi rice on the outside. Yellowfin “ahi” tuna, pineapple, cilantro, jalapeno and Asian BBQ sauce, tempura crunch on the outside.

California Style Chesapeake Roll

Sushi rice on the outside. Made with lump crabmeat, avocado, cucumber, wasabi mayo. Sesame seeds with a sprinkle of old bay on the outside.

The Robo Roll

Sushi rice on the outside. Salmon, yellow fin “ahi” tuna, spicy crab, avocado, carrot and spicy mayo with dried bonito flakes dusted on the outside.

Wicked Shrimp & Tuna

A lightly spiced gulf shrimp and sesame tuna combo with cucumber, daikon sprouts and , sriracha mayo.

Canadian “philly” Roll

Fresh Atlantic salmon, lobster and crab cream cheese, fresh green scallions and tempura crunch.

Chincoteague Roll

Sushi rice on the outside. Fresh fried breaded VA. Oyster, dikon sprouts, cucumber, speckled with tobiko. Served with a chincoteague red mayo for dipping.

Sesame Seared Ahi Tuna

Sesame crusted and seared, sliced “rare”, and served with soy sauce, wasabi, pickled ginger and wontons.

Vegetarian Delight

Sushi rice on the outside. Carrot, cucumber, daikon sprouts, asparagus spears, avocado and hummus with sesame seeds on the outside.

Lobster Style

Topped with cold-water lobster tail with butter.

Chesapeake Style

Topped with lump crab meat and béarnaise.

Char Grill

Seasoned and grilled filet with demi glaze garnish.

Scampi Style

Topped with (3) jumbo gulf shrimp and our homemade scampi sauce.

Small Side Of Fries

Shrimp Salad

Half Pound Portion.

Garlic Mash Potatoes

Broccolini

Large Side Of Fries

Bag Of Kettle Chips

Large Side Sweet Potato Fries

Mushroom & Pea Risotto

Asparagus

Small Side Sweet Potato Fries

Roasted Fingerling Potatoes

Caesar Salad

Crisp romaine hearts tossed with creamy caesar dressing and croutons.

Cole - Slaw

Rice

Saffron Rice.

Grits

House Salad

Our blend of greens, tomato, onion, cucumber and celery, your choice of dressing.

French Green Beans

French Baguette Slice

Carrots

Potato-ham Hash

Spinach Salad

Vegetable Medley

Steamed Carrots & asparagus

20 Oz. Coke Bottle

Dasani Bottled Water

Coffee

Coffee available in Bella Luna or Organic blends.

San Pellegrino Sparkling Water (16.9 Oz)

20 Oz. Diet Coke Bottles

Shrimp Salad

Half Pound Portion

Loaf Of Our Dinner Bread

Bake at 350 degrees for 10 minutes.

Pint Of Crab Bisque

16 oz.

Quart Of Crab Bisque

32 oz.

Quart Of Maryland Crab Soup

32 oz.

Quart Of Spicy Seafood Gumbo

32 oz.

5 Lb Block Of Frozen Gulf Shrimp

21-25 Shrimp per pound

Uncooked Crab Cake

5 oz. Lump and Jumbo Lump Crab meat, no filler. Recommended Instructions: Broil at 350 degrees, 8 minutes each side.

Pint Of Spicy Seafood Gumbo

16 oz.