A1 Sushi

Crawfish

Snow Crab Leg

Black Mussels

Shrimp (head Off)

Shrimp (head On)

Raw Oysters

Green Mussels

Clam

Steamed Oysters

Lobster Tail (6oz)

Scallops

Dungeness Crab Leg

A. Snow Crab & Headless Shrimp

H. Seafood Platter

Snow crab leg (2), headless shrimp (1/2 lb.), crawfish (1/2 lb.), clam (1/2 lb.), green mussels (1/2 lb.), corns (3), potatoes (3).

E. Snow Crab & Crawfish

D. Mussels & Clams

F. Dungeness Crab Special

Dungeness crab (1), green mussels (1/2 lb.), crawfish (1/2 lb.), headless shrimp (1/2 lb.), corns (2), potatoes (2), eggs (2), sausages (1/4 lb.).

G. Blue Crab Special

Blue crabs (2), crawfish (1/2 lb.), headless shrimp (1/2 lb.), corns (2), potatoes (2), eggs (2), sausages (1/4 lb.).

I. Lobster Tail Special

Lobster tail (1), green mussels (1/2 lb.), crawfish (1/2 lb.), corns (2), potatoes (2), eggs (2), sausages (1/4 lb.).

J. Krakens Special

King crab leg (1 lb.), snow crab leg (1), lobster tail (1), headless shrimp (1 lb.), corns (2), potatoes (2), eggs (2), sausages (1/2 lb.)

B. Snow Crab & Whole Shrimp

C. Whole Shrimp & Crawfish

S4. Chesapeake Roll (deep-fried)

Real crabmeat, cream cheese, cucumber, fried whole roll.

S11. Towson Roll

Shrimp tempura roll, meat floss, real crab meat and avocado on top.

S13. Tiger Roll

Shrimp tempura roll and crab meat, steamed shrimp on top with eel sauce and spicy mayo sauce.

S14. Spider Roll

Soft shell crab roll with eel & avocado on top.

S15. Double Crab Heat Roll

California roll with real crab meat and avocado on top.

S20. Harbor Roll

Eel, cucumber roll, tuna, salmon, white tuna on top. Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry seafood shellfish or eggs may increase your risk of foodborne illness.

S22. Tokyo Roll

Crunchy spicy salmon and tobiko roll with tuna, salmon and avocado on top. Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry seafood shellfish or eggs may increase your risk of foodborne illness.

S23. Rainbow California Roll

California roll with raw fish on top. Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry seafood shellfish or eggs may increase your risk of foodborne illness.

S26. Tuna Love Roll

Spicy tuna inside wrapped with tuna outside. Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry seafood shellfish or eggs may increase your risk of foodborne illness.

S17. Volcano B (6) Toasted Roll

Spicy tuna, real crab meat, cucumber, topped with mayo sauce.

S9. Black Dragon Roll

Shrimp tempura roll with eel on top.

S2. Hot Hot Roll (deep-fried)

Crab stick, salmon roll, fried whole roll, yum yum sauce on top.

S3. Las Vegas Roll (deep-fried)

Salmon, cream cheese and shrimp mayo & eel sauce.

S5. Sweet Heart Roll (deep-fried)

Tuna, salmon, eel, cream cheese, cucumber, mayo & eel sauce.

S6. Rock' N Roll

Spicy tuna inside, topped with salmon & cream cheese.

S7. Green Dragon Roll

Shrimp tempura roll with avocado on top.

S8. Green Marinated Roll

Real crab meat roll topped with avocado.

S10. Golden Dragon Roll

Shrimp tempura roll with mango on top.

S12. Shrimp & Lobster Roll

Shrimp tempura topped with lobster salad on top.

S18. Snowflake Roll (6)

Crab stick tempura roll with crunchy spicy tuna on top. Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry seafood shellfish or eggs may increase your risk of foodborne illness.

S19. No. 99 Roll

Crunchy spicy tuna roll, salmon, white tuna on top. Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry seafood shellfish or eggs may increase your risk of foodborne illness.

S21. Red Dragon Roll

Shrimp tempura roll with spicy tuna on top. Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry seafood shellfish or eggs may increase your risk of foodborne illness.

S24. Pink Lady Roll

Tuna, salmon, yellowtail with avocado, fish roe on pink soy bean wrap. Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry seafood shellfish or eggs may increase your risk of foodborne illness.

S25. Lobster Maki Roll

Lobster salad, spicy tuna and real crab meat with salmon on top. Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry seafood shellfish or eggs may increase your risk of foodborne illness.

S16. Volcano A (6) Toasted Roll

Real crab meat, cucumber topped with mayo sauce.

S1. King Roll (deep-fried) (5 Pieces)

Salmon, tuna, crabmeat inside.

R16. Spicy Tuna Roll

Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry seafood shellfish or eggs may increase your risk of foodborne illness.

R17. Spicy Salmon Roll

Spicy. Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry seafood shellfish or eggs may increase your risk of foodborne illness.

R10. New York Roll

Eel, real crab meat with spicy mayo sauce.

R2. California Roll

R8. Shrimp Tempura Roll (5)

R5. Philadelphia Roll

Smoked salmon, cream cheese & cucumber.

R11. Yellowtail Scallion Roll

Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry seafood shellfish or eggs may increase your risk of foodborne illness.

R7. Eel Avocado & Cucumber Roll

R20. Baltimore Roll

Fresh shrimp, avocado & cream cheese, chopped peanut on top. Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry seafood shellfish or eggs may increase your risk of foodborne illness.

R1. Crab Stick Roll

R4. Boston Roll

Shrimp, avocado & cucumber.

R6. Hooey Boston Roll

Crab stick, shrimp, cucumber.

R9. Lobster Roll

Lobster salad, cream cheese.

R12. Tuna Or Salmon Roll

Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry seafood shellfish or eggs may increase your risk of foodborne illness.

R13. Mackerel And Ginger Roll

Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry seafood shellfish or eggs may increase your risk of foodborne illness.

R15. Tuna Avocado Roll

Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry seafood shellfish or eggs may increase your risk of foodborne illness.

R18. Alaska Roll

Salmon, avocado & cucumber, tobiko on top. Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry seafood shellfish or eggs may increase your risk of foodborne illness.

R19. Ocean Roll

Red snapper, tuna salmon. Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry seafood shellfish or eggs may increase your risk of foodborne illness.

R14. Salmon Avocado Roll

Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry seafood shellfish or eggs may increase your risk of foodborne illness.

R3. Salmon Skin Roll

H4. Crabmeat Fried Rice

H3. Shrimp Fried Rice

H2. Plain Fried Rice

H1. White Rice

H5. Scallop Fried Rice

A25. Korean Style Wings

Korean-style wings, available in 6, 12, or 24 pieces.

A22. Fried Soft Shell Crab

A23. Coconut Shrimp (8)

A7. Edamame

A11. Shrimp Tempura (3)

A19. Bulgogi Beef Bun (2)

A21. Fried Calamari

A1. Cheesesteak Egg Roll (2)

A15. Steamed Dumplings (6)

A16. Crab Rangoon (6)

A3. Shrimp Roll (2)

A9. Cajun Fries

A2. Spring Roll (2)

A4. French Fries

Miso Soup

A6. Gyoza (6)

A8. Shumai (6)

A10. Sweet Potato Fries

A12. Fried Banana

A13. Chicken Nuggets (10)

A14. Fried Donuts (10)

A17. Crab Cake (1)

A18. Fried Mozzarella Cheese Sticks (6)

A24. Crab Bites (6)

A5. Seaweed Salad

A20. Crabmeat Fries

Half And Half

Coke (bottle)

Pepsi (bottle)

Sprite (bottle)

E5. Sushi And Sashimi Combo

6 pieces of sushi, 6 pieces of sashimi & California roll. Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry seafood shellfish or eggs may increase your risk of foodborne illness.

E3. Sashimi Regular (12 Pieces)

Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry seafood shellfish or eggs may increase your risk of foodborne illness.

E4. Sashimi Deluxe (15 Pieces)

Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry seafood shellfish or eggs may increase your risk of foodborne illness.

E6. Chirashi

Assorted sliced raw fish on bed of seasoned rice. Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry seafood shellfish or eggs may increase your risk of foodborne illness.

E7. Unagi Don

Broiled eel on the bed of sushi rice.

E1. Sushi Regular

7 pieces sushi and 1 California roll. Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry seafood shellfish or eggs may increase your risk of foodborne illness.

E2. Sushi Deluxe

9 pieces sushi and 1 California roll. Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry seafood shellfish or eggs may increase your risk of foodborne illness.

B7. Wings Basket (8)

Choice of BBQ, Cajun, buffalo or lemon pepper.

B3. Fried Oyster Basket (8)

B4. Fried Catfish Basket (3)

B5. Fried Flounder Basket (3)

B6. Lobster Tail Basket (6 Oz)

B2. Fried Shrimp Basket (8)

B1. Chicken Tenders Basket (3)

P8. Soft Shell Crab Po' Boy

P7. Lobster Tail Po' Boy

P3. Fried Flounder Po' Boy

P4. Fried Catfish Po' Boy

P5. Crabmeat Po' Boy

P6. Shrimp Po' Boy

P1. Chicken Po' Boy

P2. Oyster Po' Boy

9. Smoked Salmon

Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry seafood shellfish or eggs may increase your risk of foodborne illness.

5. Salmon / Sake

Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry seafood shellfish or eggs may increase your risk of foodborne illness.

6. Tuna / Maguro

Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry seafood shellfish or eggs may increase your risk of foodborne illness.

7. Octopus / Tako

3. Fried Bean Curd / Inari

4. Shrimp / Ebi

8. White Tuna / Hirame

Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry seafood shellfish or eggs may increase your risk of foodborne illness.

10. Red Snapper / Tai

Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry seafood shellfish or eggs may increase your risk of foodborne illness.

11. Eel / Unagi

12. Squid / Ika

13. Tobiko / Fish Roe

Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry seafood shellfish or eggs may increase your risk of foodborne illness.

14. Yellowtail

Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry seafood shellfish or eggs may increase your risk of foodborne illness.

15. Egg / Tamago

16. Red Clam / Hokkigai

17. Sweet Shrimp / Amaebi

Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry seafood shellfish or eggs may increase your risk of foodborne illness.

1. Crab / Kani

2. Mackerel / Saba

Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry seafood shellfish or eggs may increase your risk of foodborne illness.

V2. Asparagus Or Sweet Potato Roll

V3. Vegetable Roll (max Roll)

Cucumber, avocado, carrot.

V1. Cucumber Or Avocado Roll

V4. Futomaki Roll

Avocado cucumber, carrot, egg.

Any 3 Rolls

(Lunch hours strictly 11:30 to 3:30)

Any 2 Rolls

(Lunch hours strictly 11:30 to 3:30)

Passion Fruit

Strawberry

Lychee

Chocolate

Coconut

Coffee

Honeydew

Mango

Peach

Pineapple

Taro

Thai Tea

Uji Matcha

Vanilla

Watermelon

Almond

Uji Matcha Latte

Jasmine Milk

Coffee Milk

House Milk

Taro Milk

Classic Thai

Peach Berry

Strawberry

Honeydew

Peach

Watermelon

Lychee

Pineapple

Mango

Passion Fruit

Apple