Platinum Amala Spot

Egusi (no Meat)

Egusi soup, choice of 8 oz or 4 oz serving, without meat.

Smoky Jollof Rice

A classic Nigerian rice dish flavored with tomatoes, peppers, onions and lots of seasonings!

Swallow Wrap (single)

Amala, ponded yam, eba, oat fufu

Fried Yam & Sauce

Fried yam is a deep-fried yam recipe that can be eaten with a wide range of Nigerian stews and sauces. It is fried in such a way that the outside of the chips is crunchy while the inside is moist.

Moimoi Elewe

Puff Puff

Puff puff is a deep-fried dough ball. They are made from yeast, flour nutmeg, and cinnamon sugar. They are shaped into balls and deep-fried until golden brown. (10 Pcs).

Okra (no Meat)

Okra, choice of 8 oz or 4 oz serving.

Gizzard With Plantains

Spicy Gizzard with Sweet Plantain

Spicy Jollof Spaghetti With Meatballs

Samosa

Plantains

Meat Pies

Agege Bread

Spicy Pepper Sauce

Fish Rolls

White Rice

Fried Rice

Nigerian fried rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or served with a variety of other african foods.

Peanut Stew(no Meat)

Peanut stew, choice of 8 oz or 4 oz, no meat.

Spring Rolls

Chicken Shawarma

Goat Meat Pepper Soup

Bread And Akara

Peppered Goat Meat (asun)

Ponmon Alata

Chicken Suya Quater Leg

Isi Ewu

Traditional Igbo dish that is made with a goat's head.

Nkwobi

Nkwobi, cooked cow’s foot mixed in spicy palm oil paste, is a Nigerian delicacy that originated from the people of Owerri, Imo state. It is said to be best served with a cold beer or palm wine.

Pounded Yam

Poundo yam is a Nigerian staple side dish to dozens of soups or other meals. It is made from yam flour and a good substitute to pounded yam which is made using fresh yam.

Amala

Àmàlà is a local indigenous Nigerian swallow food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour.

Eba

Nigerian eba is a type of food made from garri with hot boiling water.

Pounded Yam Wrap (single)

Poundo yam is a Nigerian staple side dish to dozens of soups or other meals. It is made from yam flour and a good substitute to pounded yam which is made using fresh yam.

Oat Fufu Wrap (single)

Oatmeal Fufu is Nigerian swallow made with oatmeal. It is commonly paired with soups like Ewedu, Egusi soup, ila asepo and other types of Nigerian soup. Oatmeal fufu is a healthier option to most Nigerian swallows and it is good for weight loss.

Amala Wrap (single)

Àmàlà is a local indigenous Nigerian swallow food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour.

Eba Wrap (single)

Nigerian eba is a type of food made from garri with hot boiling water.

Oat Fufu

Oat Fufu served with a choice between egusi, efo/spinach, okra, gbegiri & ewadu, or peanut stew. Select your protein from assorted meat, chicken, fish, turkey, goat, or lamb stew.

Semo

Beef Suya

Peppered Turkey

Peppered turkey wings is a great side dish, snack, and party favorite. the recipe detailed on this page is for when you just want to prepare peppered turkey wings to serve as a snack with a chilled drink or as a side at a party.

Peppered Steak Fish

Peppered Crocker Fish

Fried Crocker Fish in Pepper Sauce.

Lamb Stew

Chicken Suya

Suya seasoning is great on so many proteins but on chicken. One bite is a burst of flavor and heat, and it’s such a satisfying bite!

Goat Meat Pepper Soup

Ponmo Alata, Per Plate

Peppered

Peppered Snails

The spicy, chewy goodness of peppered snail consists of boiled snails sautéed in onions, peppers and spice.

Beef Suya Combo

Beef Suya Combo: Skewered, spicy beef served with two sides from a selection including smoky Jollof rice, fried rice, plantains, Egusi soup, Efo (spinach), or full option.

Whole Tilapia Fish

Whole Tilapia Fish served with a choice of two sides: Jollof or fried rice, plantains, egusi, spinach, or beans.

Chicken Suya Combo

Chicken Suya Combo: Skewered chicken, choice of 2 sides: smoky Jollof rice, plantains, egusi soup, efo (spinach).

Fish Stew Combo

Fish stew served with choice of two: smoky jollof rice, plantains, egusi soup, efo (spinach), or a full portion mix.

Chicken Stew Combo

Chicken stew served with two choices: smoky jollof rice, plantains, egusi, efo/spinach.

Turkey Wing Combo

Turkey wing served with two sides. Choice of smoky jollof rice, fried rice, plantains, egusi, or efo/spinach.

Shawarma Chicken

Shawarma is popular in African countries like South Africa, Nigeria, and Ghana. However, the African version adds some flare to the traditional middle eastern Shawarma.

Assorted Meat Stew Combo

Assorted meat in rich, tomato-based stew. Choose two sides: smoky jollof rice, plantains, egusi soup, efo (spinach), or full option for a variety.

Yam Porridge With Fish

Asaro which is also known as yam porridge is a very delicious yam recipe though it’s eaten by most tribes in nigeria however, it is more common in the yoruba-speaking parts of nigeria. it’s also easy to make. if you love yam, it’s a must-try

Ewa Aganyi , Fish And Plantain ( Beans And Sauce)

Nigeria Fried Yam And Eggs

White Rice With Ayamase

Ayamase stew, also known as Ofada stew or designer stew, is a delectable Nigerian stew made with palm oil, fermented locust beans, and jalapeño peppers.

Antieke Combo

Fish Stew

Fish stew is a flavorful and appetizing nigerian stew made with crocker fish and cooked in a spicy, fragrant combination of tomatoes and peppers. it truly is incredibly delicious

Assorted Meat Stew

Assorted meat stew is one of the stew recipes we prepare a lot in nigeria, this stew is simply made using different cuts of cow such as intestine, liver, heart, tripe.( let us know in the order note if you want just beef)

Ayamase Stew

Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers together with onions and it’s spiced using indigenous ingredients such as the locust bean and this gives it a distinct delicious taste.

Curry Chicken With Rice

Chicken Stew

Nigerian chicken stew is a delightful west african stew made with cut whole chicken and simmered in a savory sauce made with tomatoes and peppers. it is so versatile and can be eaten with many different dishes

Peanut Stew

West African-inspired stew with a rich peanut base, offering choices of chicken, turkey, assorted meats, fish, or goat.

Water

Malt

Bread With Akara(fried Bean Pie)

Ginger Pineapple