Garden & Grounds Bistro
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Breakfast Platters
Low Country Shrimp & Grits
Creamy Cheesy Grits, sauteed shrimp, a chorizo, tomato, and mushroom ragout with crispy onions
Stately Breakfast
Three eggs cooked to your liking, skillet potatoes, choice of ham, sausage, or bacon. Served with your choice of toast.
Brioche French Toast
Cinnamon french toast, topped with berries.
Ham Steak Hash
Think slab country ham steak hash, tossed with potatoes, onion, peppers, and a balsamic glaze, topped with a fried egg and served with toast.
Chicken And Waffles
Georgia style, double-dipped buttermilk fried chicken and Belgian waffles with maple syrup
Omlette
Delicious omelette that comes with your choice of cheese and three fillings. All omelets come with a side of either toast, potatoes, bacon, ham, sausage or a fruit cup.
Just Egg Platter
A vegan interpretation of our stately breakfast
Belgian Waffle
Topped with berries, fresh fruit, and warm maple syrup
Waffle 'n Eggs
Belgian Waffle with two eggs cooked to your liking.
Country Omlette
Black Forest ham, apple wood smoked bacon, crispy onions, and Cheddar cheese. Choice of toast, bagel, biscuit or skillet potatoes
Southern Oatmeal
Served with fresh fruit, brown sugar and honey. Raisins and pecans available.
Peanut Butter French Toast
A creamy peanut butter french toast sandwich, sprinkled with powdered sugar, served with maple syrup
Breakfast Quiche
Bacon, ham, three cheeses; served with our house salad.
House Favorite Quiche
Five cheeses, tomato, asparagus, mushrooms; served with out house salad
Mornin' Sammies
Breakfast Slammer
Fried green tomato, bacon, avocado mash, Cheddar cheese and a fried egg on brioche, with your choice of skillet potatoes or cheesy grits
Devil Roll
Spicy breakfast wrap with eggs, black beans, pico de Gallo, and roasted potatoes rolled in a warm tortilla
Egg & Cheese Sammie
Fluffy fresh eggs scrambled or fried with your choice of bread and cheese
Vegan Breakfast Sando
Our amazing breakfast sandwich, but vegan.
Swift Kick
Eggs, Italian sausage and pepper jack cheese, served on a baguette
Biscuit Bar
Ham & Cheese Biscuit
Served with Cheddar cheese and Honey Mustard
Butter & Jam (2)
Egg Cheese & Meat Biscuit
Southern Fried Chicken Biscuit
Served with Gravy
Biscuits & Gravy (2)
Chef Mike's homemade biscuits, served with chicken gravy
Avocado Biscuit
Crab Cake Biscuit
Egg & Cheese Biscuit
Italian Sausage Biscuit
Served with gravy
Coffee & Espresso
Coffee
Honey Lavender Latte
London Fog
Cortado
Rose Lavender Latte
Single Shot
Cafe Au Lait
Cappuccino
Fountain Drinks, Fresh Squeezed
Coke
Cranberry Juice
Diet Coke
Fresh Squeezed Orange Juice
Fresh Squeezed Lemonade
Breakfast Sides
Grits
Sriracha Candy Bacon
Turkey Sausage
Bacon
Extra Egg (2)
Ham
Skillet Potatoes
Fried Pickles
Beyond Sausage
Italian Sausage
Bagel
Toast Butter And Jam
Fruit Salad
Butter & Jam Biscuit
Salads&More
Fried Green Tomatoes
With chipotle aioli
Southern Glazed Pecan Salad
Spring mix tossed with raspberries, granny Smith apples, glazed pecans, and feta crumbles. served with raspberry vinaigrette
The Cobb
Greens with avocado, bacon, a hard boiled egg, and buttermilk ranch
Traditional Caesar
Garlic butter croutons, Parmesan, creamy Caesar dressing
4 Cheese Mac & Cheese
Baked with a blend of creamy cheeses, topped with savory bread crumbs.
Southern Fried Chicken Tenders
Cooked fresh to order, with honey mustard and a side of fries.
Southern Fried Chicken Tenders (l)
Cooked fresh to order, with honey mustard and a side of fries.
Crab Cake Entree
Chef Mike's Crab Cake served with two sides.
Heirloom Salad
Fresh Mozzarella Cheese, garden greens, heirloom tomatoes, ,basil, and watermelon radish. finished with a Balsamic drizzle
Chopped House
Cherry tomatoes, onions, bell peppers, English cucumbers, avocado and chickpeas
Moment Botanical Water
Still Strawberry Chamomile
Still Blueberry Ginger
Sparkling Cherry Hibiscus
Sparkling Plum Ginseng
Still Spiced Mango
Sparkling Lychee Mint
Still Blood Orange
Acai Bowls
Nutri
Organic Acai, blueberries, banana and almond milk topped with granola, fresh cut strawberries, blueberries, bananas, shredded coconut and flax seeds.
Classic
Organic Acai, banana and apple juice topped with granola, fresh cut strawberries, blueberries, bananas and shredded coconut.
Energy
Organic Acai, banana, mango, strawberries, and orange juice topped with granola, fresh cut strawberries, blueberries, bananas and shredded coconut and chia seeds
Scramblers
A Tribute To Cheeses
Keto Healthy with Mozzarella, cheddar, Gruyere, tomatoes, mushrooms and bell peppers
Just Egg Scramble
A mix of "eggs" vegetables, and black beans served over quinoa
Ya Bacon Me Crazy
Applewood bacon, diced tomatoes, onions with Vermont cheddar and Gruyere
Beyond
Beyond Sausage, bell peppers, onions and a balsamic glaze
Apps
Hush Puppies
Classic Corn Hush puppies
Fried Pickles
Crab Dip
A cheesy was to say, "I love crabs!"
Artichoke Dip
Savory, Cheesy Goodness
Cashew Yogurt Parfait
Our Southern Parfait with a Vegan Cashew yogurt twist
Southern Parfait
Greek yogurt topped with granola, strawberries, and blueberries
Soups
White Bean Kale & Ham
Basil Tomato Bisque
Maryland Crab
Sammies
Chesapeake Shrimp Salad
Jumbo Shrimp, old bay, lettuce, and tomato on a butter croissant
Blt
Bacon, lettuce, and Tomato on sourdough
Mozzarella Panini
Heirloom tomatoes, mozzarella, fresh basil, with a balsamic glaze on ciabatta
G&g Club Sandwich
Smoked turkey, honey ham, crispy bacon, tomato, avocado with herb aioli on ciabatta
Back Porch Garden Burger
Beyond Burger, Gouda cheese, lettuce, tomato, red onion, avocado and vegan mayo on a toasted brioche bun
Grilled Salmon Blt
on a croissant
Smoked Salmon Balto
with applewood smoked bacon, avocado,lettuce, tomato, onions and cream cheese on sourdough
Hot Country Ham & Cheddar
Fried green tomato, honey mustard on rye
Fried Chicken Rachel
Melted Gruyere, sweet slaw, Russian dressing on rye
Turkey Rachel
Melted Gruyere, sweet slaw, Russian dressing on rye
Charlotte Falafel
Falafel, lettuce, tomatoes, onion, cucumber, Pickles, and tzatziki folded on pita or in a tortilla
Chattanooga Chickpea Salad
with roasted garlic, celery, green onion, red onions, bell peppers, and lemon served with havarti and mayo on toasted sourdough
Grilled Chicken Breast
CHicken with gruyere and bacon served on brioche
Catfish Po'boy
Golden brown catfish served with chipotle aioli on ciabatta
Crab Cake Sandwich
Chef Mike's Crab Cake on Brioche served with fries
Southern Chicken Salad
Homemade chicken salad with cashews, and sweet grapes, served on a croissant with lettuce and tomato
Southwest Crispy Chicken Wrap
Fried chicken tenders, sauteed chorizo, house slaw, cilantro salsa, crispy onion strips, black beans and quinoa wrapped in a tortilla