Limoncello Pizzeria
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
INSALATE
Barbabietola
roasted heirloom beets, friseé, pistachios, ricotta salata, organic honey, aged balsamic vinaigrette
Panzanella
heirloom tomatoes, cucumbers, Gaeta & Castelvetrano olives, red onions, sourdough croutons, fresh basil, oregano, EVOO
Cesare
Grilled Romaine heart, shave Parmigiano Reggiano, sourdough croutons, anchovies, creamy Caeser dressing
Finocchiette
arugula, fennel, blood orange, fresh mint, Gaeta & Castelvetrano olives, pomegranate seeds, pistachios, lemon vinaigrette
Misticanza
spring mix, heirloom tomatoes, cucumbers, Gaeta & Castelvetrano olives, shaved Parmigiano Reggiano, aged balsamic vinaigrette
ANTIPASTI
Polipo
grilled octopus, heirloom tomatoes, potatoes, celery, Gaeta olives, EVOO
Pizzetta Margherita
artisan flatbread, san marzano tomato sauce, fresh mozzarella, fresh basil, EVOO
Torta Di Melenzane
baby eggplant, tomato sauce, fresh mozzarella, Parmigiano Reggiano
Bruschette Al Fichi
Italian bread, fig jam, Gorgonzola, 24-month aged prosciutto, fresh arugula
Calamari E Gamberi Alla Griglia
fresh grilled calamari, head-on shrimp, arugula, lemon vinaigrette
Polpettone Al Tegamino
giant Kobe beef-mortadella meatball, tomato ragú, whipped ricotta, pistachio crumble
Fritto Misto
crispy calamari, head-on shrimp & octopus, duo dipping sauce
Mozzarella D.o.p
imported mozzarella di bufala, heirloom tomatoes, balsamic pearls, EVOO
Tagliere
imported Italian-cured meats & cheeses, nuts, pickled vegetables & condiments
Polenta Al Funghi
Crispy polenta cakes, wild mushrooms, Gorgonzola-Truffle cream sauce
Cozze Al Tegamino
oven roasted fresh Maine mussels, white wine flambé, aged balsamic, herb bread crumbs
Tartare Di Tonno
Sicilian-Style Ahi, fennel, blood orange, capers, olives, EVOO, Calabrian chili oil
LUNCH PRIMI PIATTi
Lunch Bucatini Carbonara
hollow thick spaghetti, crispy guanciale, organic egg, Pecorino Romano
Lunch A Genovese
fusilli pasta, braised beef-caramelized onion ragú, Parmigiano Reggiano
Lunch Ling Nerano
Lunch Pasta Al Forno
baked mezzi rigatoni, mini meatballs, ricotta cheese, salami, ham, boiled eggs, bechamel, tomato ragu, fresh mozzarella
Lunch Ravioli Astice
lobster filled pasta, saffron cream sauce, lobster meat, asparagus
Lunch Bucatini Alla Matriciana
hollow thick spaghetti, tomato ragú, guanciale (Italian bacon), onions, Pecorino Romano
Lunch Gnocchi Al Telefono
potato dumplings, tomato ragú, smoked mozzarella, fresh mozzarella, Parmigiano Reggiano
Lunch Orecchiette
ear-shaped pasta, crumbled fennel sausage, roasted garlic broccoli rabe, Parmigiano Reggiano, EVOO
Lunch Linguine Con Vongole And Arugula
Manila clams, oven-roasted tomatoes, garlic, EVOO, arugula pesto
COVID TOGO
Penne Vodka
Penne pasta, house-made vodka creamy rose sauce, parmesan cheese, fresh basil.
Chicken Parmesan
Chicken Piccata
Chicken breast, white wine garlic lemon sauce, roasted-garlic mashed potatoes, asparagus.
Gnocchi Gorgonzola
Organic baby spinach, gorgonzola cream sauce, crushed walnuts, truffle oil.
Family Style (4)
Serves four. Choose from: Chicken Parmesan, Penne Primavera, Gnocchi Gorgonzola, Fettuccine Alfredo, Chicken Piccatta, or Penne Vodka.
Family Style (6)
Family style dishes for six, includes chicken parmesan, penne with mixed vegetables, gnocchi in gorgonzola sauce, creamy fettuccine alfredo, lemon and caper chicken piccata, and penne in vodka sauce.
Chicken Alfredo
Fettuccine Alfredo
Egg noodles, creamy alfredo sauce, parmesan. add chicken for additional charge.
Penne Primavera
Red roasted peppers, zucchini, broccoli, spinach, light rosé cream sauce.
CONTORNI
Spinaci All'aglio
sautéed organic baby spinach, garlic, EVOO
Patate Al Rosmarino
rosemary-roasted fingerling potatoes
Pure Di Patate
roasted garlic mashed potatoes
Fungi Selvatici
wild mushrooms
Polenta
crispy polenta cakes
Aspargi Alla Griglia
grilled asparagus
Escarole
escarole relish with walnuts, golden raisins & olives
PANINI
Pollo Milanese
Crispy panko-encrusted chicken breast, arugula, EVOO, shave Parmigiano Reggiano, aged balsamic glaze. Served on ciabatta bread with choice of shoestring fries or salad.
Pollo Saltimbocca
Char-grilled chicken breast, Italian Prosciutto, provolone, heirloom cherry tomatoes, fresh arugula, basil pesto spred. Served on ciabatta bread with choice of shoestring fries or salad.
Filetto Saltimbocca
sliced filet mignon, prosciutto, fontina cheese, fresh sage, marsala demi glace. Served on ciabatta bread with choice of shoestring fries or salad.
Prosciutto E Mozzarella
San Daniele 24-month prosciutto, mozzarella di bufula, heirloom tomatoes, fresh arugula, EVOO. Served on ciabatta bread with choice of shoestring fries or salad.
Salsiccia E Broccoli Di Rape
char-grilled Italian fennel sausage, roasted garlic broccoli rabe, smoked mozzarella, sun-dried tomato spread. Served on ciabatta bread with choice of shoestring fries or salad.
Salmoncello
grilled salmon, arugula, capers, oven roasted tomatoes, lemon aioli spread. Served on ciabatta bread with choice of shoestring fries or salad.
Bello Vegetariano
roasted garlic broccoli rabe, portobello mushroom, imported mozzarella di bufula, heirloom tomatoes, balsamic spread. Served on ciabatta bread with choice of shoestring fries or salad.
DESSERT
Tiramisu
espresso-soaked lady fingers layered with mascarpone cream, dusted with cocoa powder
Torta Al Cioccolato
layers of chocolate cake with chocolate & hazelnut creams, warm nutella, fresh strawberries
Torta Al Limoncello
sponge cake, limoncello-infused mascarpone cream, blueberry compote
Cannolo Scomposto
crisp cannoli chips, cannoli cream, chocolate chips, chopped maraschino cherry & candied orange bits, toasted & crushed pistachios, warm Nutella drizzle
Pizzetta Con Nutella
artisan flatbread, nutella, fresh strawberries, toasted sliced almonds
KIDS
Kid Chicken Fingers
Kid Gnocc W/alfr Sce
Kid Penne W/tom Sce
Kid Penne W/ Bttr & Parm
Kid Gnocc W/tom Sce
Kid Penne W/alf Sce
VALENTINES
Pappardelle Con Aragosta
Aragosta Fradivola
Basso Livornese
Filetto Valentino
Filetto Valentino: Select your preferred temperature from rare to well. Served with a side of seasonal vegetables.
Zabaglione Con Fragole
Vellutata Di Astice
Rich and velvety lobster bisque / lobster chunks
Ostriche Rockefeller
Baked, Oysters On The Half Shell, Sambuca Cream Sauce, Spinach, parmesan panko, crispy panko