Sprout Vegan 2.0

Build Your Own Plate

Zucchini Feta Fritter Plate

Romaine, warm quinoa, chickpeas, cucumber, roasted beets, spicy feta, zucchini feta fritter, sunflower seeds, and pesto lime vinaigrette sauce.

Quinoa Falafel Plate

Favorite. Wild rice and brown rice, roasted zucchini, red onion, grape tomato, hummus, za'atar, quinoa falafel, and classic lemon Dijon vinaigrette sauce.

Salmon Plate

Favorite. Warm quinoa, red onion, corn, grape tomato, cilantro, roasted salmon, sumac, tortilla chips, hot sauce, and lemon Dijon vinaigrette sauce.

Avocado Plate

Organic kale, brown and wild rice, roasted sweet potato, shredded purple cabbage, avocado, feta cheese, walnuts, raisins, and balsamic vinaigrette sauce.

Teriyaki Tofu Plate

Yellow rice, broccoli, carrot, cucumber, black sesame seeds, avocado, and roasted tofu teriyaki sauce.

Citric Shrimp Plate

Organic mix spring, brown and wild rice, red onion, grape tomato, cucumber, red chili flakes, citrus shrimp, baharat, crispy potato chips, and Thai cashew dressing.

House Baklava

Mango Mousse Cake

Cheese Cake

Ice Tea

Bottle Of Soda (20 Oz.)

Can Spindrift

Can of Sparkling Water.

Ayran Drink

Mediterranean Drink

Powerade

Bottle Of Water (20 Oz.)

Can Of Soda