Be More Thai Restaurant

Pad Thai

Sautéed Rice Noodle with your choice of meat, bean sprouts, scallion, egg, sweet preserved radish and crushed peanut.

Pad See Ew

Sautéed wide Rice Noodle with your choice of meat, Chinese broccoli and egg in sweet soy sauce.

Ka Pow Fried Rice

Stir-fried rice with egg, bell pepper, basil leaves, spicy garlic sauce and your choice of meat.

Pineapple Fried Rice

Stir-fried rice with chicken and shrimp, egg, raisin, pineapple, onion, scallion, cashew nut, tomato and curry powder.

Fried Rice

Stir -fried rice with tomato, egg, onion, scallion, Chinese broccoli and your choice of meat.

Pad Kee Mao

Sautéed Rice Noodle with your choice of meat, basil leaves, onion, tomato and bell pepper.

Pork Belly Bowl

Slices of slow-cooked pork belly, a hard boiled egg, chinese broccoli, preserved cabbage, and five spice broth served over white rice with spicy vinegar on the side

Lad Na

Sweet soy sauce-seasoned wide rice noodle, your choice of protein, Chinese broccoli, carrots, topped with thick preserved soybean gravy.

Crab Meat Fried Rice

Stir-fried rice with crabmeat tomato, egg, onion and scallion.

Crispy Pork Belly And Rice

Served with boiled egg, fresh cucumber and special hoisin sauce

Pad Woon Sen

Sautéed cellophane noodle with egg, your choice of meat, tomato, shitake mushroom, onion and scallion.

Duck On Rice Plate

Slices of slow cooked duck breast over white rice, shitake mushroom, bok choy, with light duck broth gravy and spicy vinegar

Be More Omelette

Thai style omelette with jumbo lump crabmeat and shrimp, served with fresh cilantro, sliced tomatoes, chopped greenleaf with a side of rice and honey Sriracha

Moo Dang (grilled Marinated Pork Over Rice)

Popular Thai-chinese street food dish. Grilled marinated pork sirloin slices over rice, topped with special red gravy. Served along with boiled egg, sweet soy vinegar, and fresh cucumber.

Fried Chicken Over Ginger Rice

Popular Thai street food dish. Lightly battered boneless thigh, fried to perfection,sliced and served over ginger rice, topped with fresh cilantro, with a side of vegetable broth , sweet and sour chili sauce and fresh cucumber slices.

Crab Rangoon

Mixed of real & imitation crabmeat, cream cheese, green onion, white pepper, and dill relish stuffed in wonton wrap, fried to perfection. Served with sweet plum sauce.

Garden Roll

Tofu, basil, cucumber, bell pepper, beansprout, carrot with green leave rolled in fresh rice paper, served with spicy peanut sauce.

Curry Puff (meat Or Vegetarian)

Sautéed mince chicken with potato, onion, carrot in light yellow curry powder wrapped up in a flaky, golden pastry crust served with cucumber sauce.

Crying Tiger

Grill, sliced flank steak marinated special sauce served with spicy sauce.

Chives Pancake (rice Flour)

Home-made, Pan-fried, serve with sweet soy sauce

Chicken Satay

Skewered marinated chicken and slow grilled, served with peanut sauce and cucumber sauce.

Chicken Wings

Fried chicken wing served with sweet chili sauce or sriracha sauce.

Crispy Duck Roll

Crispy rolls stuffed with sauteed duck meat and carrot, served with special hoisin sauce

Tod Mun Pla (thai Fish Cake)

Mixed of Tilapia, curry paste, rice flour, and cut green bean fried to perfection. Served with fresh cucumber in light sweet chili sauce.

Gyoza

Deep fried ground chicken, cabbage, green onion, ginger, wrapped with wheat flour and served with special sweet soy sauce.

Crispy Pork Belly Appetizer

Served with fresh sliced cucumber and spicy lime juice

Steamed Dumpling (5)

Minced chicken, shrimp, water chestnuts, onion served with sweet soy sauce.

Be More Shrimp (5)

Special marinated crispy shrimp roll served with plum sauce.

Hoi Obb

Steamed New Zealand's green-lipped mussels in spicy lemongrass and basil leaves broth.

Eggplant Tempura

Served with sweet chili sauce

Fried Tofu

Crispy fried tofu served with spicy sweet chili sauce and crushed peanut.

Gai Yang (3)

"Thai Style" grilled, skewered marinated chicken, served with spicy sweet and sour sauce

Thai Sausage

Grilled, Home-made, Thai style round marinated pork sausage, served with fresh ginger, red onion, roasted peanuts and green leaves.

Hoy Jaw (4)

Tofu skin filled with pork, crab meat and shrimp served with plum sauce.

Fried Calamari

Deep-fried battered squid, served with spicy sweet and sour sauce

Red Curry

Your choice of meat, sautéed with red curry paste, coconut milk, pumpkin and basil leaves.

Green Curry

Your choice of meat, sautéed with green curry paste, coconut milk, bamboo shoot, basil leaves, eggplant and bell pepper.

Yellow Curry

Your choice of meat, sautéed with yellow curry paste, coconut milk, potato and carrot.

Panang Curry

Your choice of meat , sauteed with panang curry paste, coconut milk and peanut

Duck Curry

Slices of slow cooked duck breast in red curry, with cherry tomatoes, pineapple cubes, lychee, basil leaves

Massaman Curry

Your choice of meat, simmered in aromatic yellow curry paste, coconut milk, potato, onion, and crushed peanuts.

Sour Curry (kang Som)

Thai traditional spicy and sour with watercress omelet and shrimp famously known from the unique sour taste from tamarind.

Pad Ka Pow

Your choice of meat, sautéed with chili, garlic, bell pepper and fresh basil leaves in light brown sauce.

Pad Khing Sod

Choice of meat, stir fried with fresh ginger, jelly mushroom, bell pepper, onion, and scallion in spicy tangy sauce.

Chicken Cashew Nut

Crispy chicken, onion, bell pepper, cashew nut, scallion in chef special sauce.

Pad Ga Tiem

Your choice of meat, stir fried in garlic sauce, garnished with steamed carrot and broccoli.

Black Pepper Beef

Sliced flank steak sautéed with onion, bell pepper, scallion, and black pepper served with chef special sauce.

Prik Khing

Your choice of meat sautéed with string bean, bell pepper in red curry paste.

Pad Prik Sod

Your choice of meat sautéed with bell pepper, finger hot chili and onion served in black brown sauce.

Chinese Broccoli In Oyster Sauce

Your choice of meat sautéed with Chinese broccoli in oyster sauce.

Eggplant Basil

Your choice of meat sautéed with bell pepper and basil leaves in black bean sauce.

Pad Pumpkin

Slow cooked pumpkin sautéed with egg, basil leave and your choice of meat.

Bok Choy In Oyster Sauce

Your choice of meat sautéed with Bok Choy in oyster sauce.

Shrimp Asparagus

Shrimp and cut asparagus sauteed in light garlic sauce

Wild Pork

Variety of pork meat sauteed in red chili paste, finger root, pepper corn, Kaffir lime leaves, Thai eggplant, bell peppers, and basil leaves.

Mix Vegetables And Tofu

Stir-fried mixed vegetables and tofu in brown sauce (Carrot, Broccoli, Mushroom, Green bean, Beansprout, Bok choy).

Broccoli In Oyster Sauce

Your choice of meat sautéed with American broccoli in oyster sauce.

Tom Kha

Spicy coconut lime flavor soup with mushroom in lemongrass and galangal, cilantro and scallion.

Tom Yum

Lemongrass broth with lime flavor mushroom, tomato, cilantro and scallion.

Tofu Soup

A flavorful delicate broth with cellophane noodles, minced chicken and tofu.

Be More Fried Rice

Sautéed special fried rice with egg, scallion, carrot with special Thai style flank steak.

Bangkok Street Ka Pow

Minced chicken sauteed with chili, garlic, bell peppers and fresh basil leaves in light brown sauce topped with fried egg, served with white rice.

Duck Noodle Soup

Slices of slow cooked duck breast in five spiced duck broth, angel hair egg noodle, shitake mushroom, bean sprouts, bok choy and spring onion.

Crispy Chicken Basil

Crispy chicken fillets, onion, bell pepper, and basil leaves sauteed in spicy brown garlic sauce

Tom Yum Noodle Soup

Steamed thin noodle with beansprout, green bean, minced chicken,boiled egg,crispy wonton skin and ground peanut in spicy-tangy broth

Duck Basil (duck Ka Pow)

Slices of crispy duck breast sautéed in kra paw sauce, with bell peppers, basil leaves, served with steamed broccoli and carrots

Pad Kana Moo Krob

Slices of crispy pork belly and fresh Chinese broccoli (Kana) sautéed in spicy garlic bean sauce.

Kao Soi

Egg noodle, sliced white meat chicken, red onion, preserved cabbage in Thai northern style curry, topped with crispy noodle

Lamb Massaman

Perfectly Grilled Lamb Chops (3) in Massaman Curry

Seafood Pad Cha

Shrimp, Squid, Scallop, Mussel, bell pepper, basil leaves, pepper corn, and onion sautéed in our spicy tangy sauce.

Fried Whole Fish

Crispy whole fish served with sweet Thai chili sauce.

Chicken Tamarind

Crispy chicken mixed in sweet chili tamarind sauce, served with steamed broccoli and carrots.

Chu Chee Crispy Scallop

Battered jumbo scallops, steamed asparagus topped with Chu Chee curry gravy, kiffir lime leaves

Moo Krob Ka Pow

Slices of crispy pork belly sautéed in ka pow sauce with basil leaves, bell peppers, served with rice and fried egg.

Panang Salmon

Grilled salmon steak served with steamed vegetable in panang curry sauce.

Preaw Wan Salmon

Crispy salmon filets topped with Preaw Wan sauce (pineapple, cucumber, tomatoes bell peppers, onion, and scallion sautéed in sweet and sour sauce)

Red Andaman

Mixed seafood, onion, scallion, bell peppers, and mushroom sautéed in sweet roasted chili served over wide rice noodle.

Som Tum Set

Papaya salad served with grilled chicken and sticky rice.

Tilapia In Mango Salad

Crispy fillet of tilapia in spicy mango salad

Crispy Soft Shell Crabs

2 crispy, lightly battered soft shell crabs served with choice of sweet chilli garlic sauce or cumin curry sauce (has egg in it)

Pasta Talay

Squid ink fettuccini, mixed seafoods, bell pepper, cherry tomatoes, and basil leaves sauteed in garlic sauce.

Sweet Sticky Rice With Mango (seasonal)

The most popular Thai dessert! Fresh mango, sweet sticky rice topped with sweet coconut cream.

Fried Banana

Deep-fried lightly battered ripe banana slices, served with honey and icing sugar

Bua Loi

Traditional Thai sticky rice, tri-color, tapioca (from pandan leaves, taro, and pumpkin) in warm sweet coconut milk with baby coconut

Pumpkin In Coconut Cream

Served warm

Sweet Sticky Rice With Pumpkin Custard

Soft coconut custard made with coconut cream, egg, palm sugar, salt, pumpkin and pandan leave. Served with sweet sticky rice

Som Tum (julienne)

Green Papaya, carrot, string bean, tomato, and roasted peanut tossed with spicy lime dressing on top with grilled shrimp.

Larb Gai

Minced chicken mixed with spicy fresh lime juice, red onion, spring onion, chili powder, rice powder top with cilantro and mint.

Larb Pla

Deep Fried Tilapia tossed in spicy, fresh lime juice, red onion, spring onion, and rice power, topped with mint and cilantro

Yum Nua

Slice grilled flank steak mix with fresh lime juice, red onion, cucumber, tomato, top with cilantro and scallion.

18. Be More Salad

Mixed green salad, tomato, cucumber, red onion, bell pepper top with fried tofu, wonton skin and boiled egg serve with spicy peanut sauce.

Thai Iced Tea

Thai Iced Coffee

Unsweetened Iced Tea

Soda

Please Pick one among: Coke, Diet Coke, Sprite, Ginger Ale, Mountain Dew

Hot Tea

Green tea, jasmine tea.

Lemonade, Oj, Apple Juice, Cranberry Juice, Or Mango Juice

Please pick among the options

Sparkling Water (san Pellegrino/perrier)

San Pellegrino sparkling water. Available in 500ml or 1l bottles.

All Natural Snapple Tea (20oz)

20oz Snapple Tea, available flavors: raspberry, lime, peach.

Thai Green Milked Tea

Add brown sugar jelly for an additional charge.

Coconut Juice

with pulp

Sparkling Juice

Orange, lemon or pomegranate.

Fiji Water

Fiji water in three sizes: 500ml, 1l, 1.5l.

Steamed Rice

White Rice

Sticky Rice

Steamed Mix Vegetables

Peanut Sauce

Brown Rice

Spring Roll Sauce

Crispy Soft Shell Crab

Lightly battered

Quinoa

Mixed red and white quinoa

Steamed Tofu

Strawberry Banana Milk Tea

Taro Milk Tea

Vanilla Mile Tea

Butterfly Pea

Lemonade or Milk.

Chrysanthemum Juice