NiHao

Szechuan Popcorn Chicken

Stir Fried Beef Tenderloin

Mongolian style beef tenderloin slices, stir fried with onion and scallion, savory oyster sauce.

Chongqing Dry Fried Red Pepper Chicken

Dry fried diced chicken with plenty of red chili pepper and scallion, crispy and fragrant, spicy and numbing.

Sweet & Sour Chicken

Flash fried tender chicken breast slice, tossed with sweet sour pineapple sauce.

Kong Pao Chicken

One of the most famous Chinese dish, diced chicken white meat, stir fried with onion, scallion and peanuts, sweet and spicy lychee flavor Kong Pao sauce.

Shredded Pork & Garlic Sauce

Shredded pork stir fried with woodear mushroom, bamboo shoots and scallion, traditional Szechuan garlic/ginger/scallion sauce combined flavor with sweet/sour/savory/spicy.

Spicy Sesame Beef

Triple Mushroom Chicken Tender

Sliced chicken breast marinated with oyster sauce and soy sauce, stir fried with white mushroom/oyster mushroom/shiitake mushroom and scallion.

Grandma Braised Pork Belly

Home style braised pork belly slow cooked with sweet savory soy sauce, garnished with fresh shiitake and bok choy.

Chicken Lettuce Wrap

Hot Chili Oil Braised Beef Stripe

Hot-numbing braised tender beef stripe with garlic sprouts and napa cabbage.

Spicy Marble Steak Cube

Diced marble steak cube, dry fried with king oyster mushroom and garlic sprouts.

Osmanthus Honey Pork Rib

Jianghu Numbing Pepper Chicken

Puffy Beef Country Teak

Pork Soup Dumplings (4)

Savory, thin wheat flour wrap, filled with juicy, and tender, cooking wine marinated ground pork, ginger, scallion. Served with a ginger vinaigrette.

Steamed Pork Dumpling (6)

Steamed, wheat flour dumpling wrap, filled with cooking wine marinated savory ground pork, ginger/scallion, served with garlic red chili oil.

Chili Oil Pork & Shrimp Wonton (6)

Soy, savory wheat flour wonton wrap, filled with ground pork and sour cabbage, garnished with lettuce, and spicy garlic chili oil.

Crab & Pork Soup Dumplings (4)

Savory, thin wheat flour wrap, filled with juicy crabmeat, pork, ginger, scallion, and Tobiko; served with ginger vinaigrette..

Crispy Duck Spring Roll (3)

Pan Fried Pork Gyoza (6)

Pan fried, wheat flour dumpling wrap, filled with cooking wine marinated savory ground pork, ginger/scallion, served with garlic red chili oil.

Shanghai Vegetable Spring Roll V.

Crispy, fried spring roll, wrapped with mixed vegetables, served with sweet sour sauce; a hint spicy.

Szechuan Cold Noodles V.

Soft and chewy flour noodles, with cucumbers, carrots, and scallions Tossed with savory garlic sauce; a mix of spicy and sour.

Steamed Vegetable Dumplings V.

Steamed, savory, wheat flour dumpling wrap, filled with napa cabbage, mushroom, and scallion, served with red chili oil.

Crystal Shrimp Dumpling (4) G/f

Savory, steamed, clear wheat starch dumpling wrap, filled with shrimps, ginger and scallion.

Pan Fried Vegetable Gyoza V.

Pan fried, savory wheat flour dumpling wrap, filled with napa cabbage, mushroom and scallion, served with red chili oil.

Braised Pork Belly Bun（1）

One steamed flour bun, holds a piece of braised sweet, savory, tender pork belly, topped with cucumbers and green onions.

Pan Fried Chive Shrimp Dumpling (3)

Firecracker Salmon Roll

Combination Fried Rice

Egg, scallion, seasonal vegetables.

Combination Lomein

Lomein noodles stir fried with chicken/beef/shrimp and scallion/onion. Brown soy sauce.

Egg Scallion Fried Rice

Simply fried white rice with egg and scallion.

Sour Cabbage & Scallop Fried Rice

Stir fried white rice with small size scallops, egg, sour cabbage and scallion. Light savory sauce.

Vegetable Lomein

Lomein noodle stir fried with broccoli, napa cabbage, mushroom, onion and bok choy. Brown soy sauce.

Steamed White Rice

Dry Fried Green Bean

Eggplant & Garlic Sauce

Flash fried Chinese eggplant chunk, garnished with Garlic/Ginger/Scallion sauce, taste spicy/sweet/sour.

Mapo Tofu

It consists of tofu set in a spicy sauce, typically a thin, oily and bright red suspension, based on Douban (fermented broad bean and chili paste)

Napa Cabbage & Tofu Skin G/f

Stir fried fresh tofu skin sheet, with napa cabbage and mild white sauce.

Dry Fried Cauliflower

Tofu Skin Salad Spicy G/f

Garlic Cucumber Roll G/f

Shiitake Mushroom Baby Bok Choy

Steamed Baby Bok Choy and Shiitake Mushroom, tossed with Hoisin Sauce.

Tofu Skin Salad No Spicy G/f

Braised Brussel Sprout & Tofu

Savory soy sauce braised firm tofu with Brussel sprouts, golden garlic and jalapeno.

Triple Mushroom Tofu Pot

Firm tofu braised with Oyster mushroom/White mushroom/Shiitake mushroom, and savory brown oyster sauce.

Signature Bamboo Fish

Green Peppercorn Flounder G/f

Pepper numbing tender fish filet, braised with sliced potato and lotus roots, served on the top of mung bean noodle.

Hot Chili Oil Flounder Fillet G/f

Salt & Pepper Crispy Calamari G/f

Sizzling Black Pepper Scallop

Stir fried scallops with onion/asparagus and black pepper sauce, served on sizzling Hot iron plate.

Sweet Sour Crispy Branzino G/f

Whole Bronzino fried crispy exterior, and tender interior fish meat. Covered with sweet sour vinaigrette and shredded scallion/red pepper.

Bronzino W. Spicy Garlic Sauce

Lemon Crispy Jumbo Shrimp (6)

6 pieces of Crispy Jumbo shrimp tossed with creamy dairy lemon sauce, taste sweet tart refreshing.

Sweet Sour Pineapple Shrimp

To Go Half Peking Duck

To Go Whole Peking Duck

Spicy Cumin Lamb Chop (1)

8 Extra Pan Cake Togo

Flaming Spicy Cumin Lamb Chop (3)

Vegetable & Tofu Egg Drop Soup

Mild, clear, and savory vegan broth with diced tofu, shiitake mushroom and diced broccoli.

Hot & Sour Soup With Tofu

Peking duck meat soup, with diced tofu, woodear mushroom, bamboo shoots and cilantro. Mild savory, spicy and sour taste.

Black Golden Egg Yolk Bun (2)

Eight Treasure Sticky Rice

Spicy Mix Veggie Dry Pot

Sizzling Mix Pepper Beef

Dragon Eggplant

Sizzling Cumin Spicy Lamb

Spicy Prawn & Scallop Dry Pot