Pho Bac
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pho
8. Rare & Brisket Pho
Pho Bac favorite: Combination of rare eye round and well done brisket.
9. Chicken Pho
Pho Bac favorite: Shredded white meat chicken breast in a rich chicken broth.
7. Combo Pho
Pho Bac favorite: Combination of sliced rare eye round, brisket, tendon, and tripe in a rich beef broth.
11a. Bun Bo Hue
Spicy. Spicy lemongrass noodle soup with beef brisket, tendon, Vietnamese ham, and pork knuckle.
10. Vegetarian Pho
Pho Bac favorite: Broccoli, snow peas, carrots and tofu served in a vegetable stock.
11. Shrimp Pho
Shrimp Pho served in chicken broth.
11. Seafood Pho
Combination of squid, shrimp and fried shrimp ball both served in chicken broth.
Plain Pho
No meat -- pho noodles, beef broth; topped with onions and cilantro
Meatball Pho
Vietnamese Specialties
16. Pad Thai With Chicken
Spicy. Soft rice noodles stir-fried with chicken, egg, bean sprouts, scallion, and peanuts in a sweet and savory sauce.
13. Grilled Pork With Rice
Pork marinated with lemongrass then grilled and served over rice. Served with sliced cucumbers and pickled carrots.
13. Grilled Chicken With Rice
Chicken marinated with lemongrass then grilled and served over rice. Served with sliced cucumbers and pickled carrots.
13. Grilled Beef With Rice
Beef marinated with lemongrass then grilled and served over rice. Served with sliced cucumbers and pickled carrots.
13. Grilled Pork With Rice Noodle
Pork marinated with lemongrass then grilled and served over rice. Served with sliced cucumbers and pickled carrots; topped with peanuts.
16. Pad Thai With Beef
Spicy. Soft rice noodles stir-fried with beef, egg, bean sprouts, scallion, and peanuts in a sweet and savory sauce.
17. Combination Stir-fry Platter
Combination platter of chicken, beef and shrimp stir fried with assorted vegetables served on top of your choice of fried crispy egg noodle or soft egg noodle.
13a. Bun Cha Hanoi
Grilled pork and grilled sausage served with rice noodles; topped with peanuts.
13. Grilled Beef With Rice Noodle
Beef marinated with lemongrass then grilled and served over rice. Served with sliced cucumbers and pickled carrots; topped with peanuts.
15. Lemongrass Beef
Spicy. Beef stir-fried with sauteed onions in a rich brown sauce with fresh lemongrass and chili flakes.Served with rice
18. Vietnamese Clay Pot
Stir fried vegetables with chicken, beef or shrimp in savory ginger brown sauce served on top of steamed rice in a clay pot.
13. Vietnamese Grilled Combo With Rice
Chicken, beef and pork marinated with lemongrass then grilled and served over rice. Served with sliced cucumbers and pickled carrots.
13. Vietnamese Grilled Combo With Rice Noodle
Chicken, beef and pork marinated with lemongrass then grilled and served over rice. Served with sliced cucumbers and pickled carrots; topped with peanuts.
12. Grilled Pork Chop Platter
Lemongrass marinated pork chop with shredded pork and egg patty served with rice, pickled vegetables, and lettuce.
14. Traditional Vietnamese Braised Fish
Tilapia braised in a savory garlic sauce with caramelized onions and black pepper. Served with rice.
13. Grilled Shrimp With Rice Noodle
Shrimp marinated with lemongrass then grilled and served over rice. Served with sliced cucumbers and pickled carrots; topped with peanuts.
15. Lemongrass Chicken
Spicy. Chicken stir-fried with sauteed onions in a rich brown sauce with fresh lemongrass and chili flakes.Served with rice
13. Grilled Chicken With Rice Noodle
Chicken marinated with lemongrass then grilled and served over rice. Served with sliced cucumbers and pickled carrots; topped with peanuts.
15. Lemongrass Shrimp
Spicy. Shrimp stir-fried with sauteed onions in a rich brown sauce with fresh lemongrass and chili flakes. Served with rice.
16. Pad Thai With Shrimp
Spicy.Soft rice noodles stir-fried with shrimp, egg, bean sprouts, scallion, and peanuts in a sweet and savory sauce.
13. Grilled Shrimp With Rice
Shrimp marinated with lemongrass then grilled and served over rice. Served with sliced cucumbers and pickled carrots.
Appetizers
5. Fried Chicken Wings
Five pieces. Crispy fried chicken wings salt and pepper style.
1. Spring Roll
Pho Bac favorite: Two pieces. Spring roll shell wrapped around a mixture of ground pork, carrots, onion, taro and cellophane noodles and then fried.
4. Steamed Vietnamese Dumpling
Pho Bac favorite: Four pieces. Mixture of ground pork, green onions and chives.
4. Fried Vietnamese Dumpling
Pho Bac favorite: Four pieces. Mixture of ground pork, green onions and chives.
6. Combo Plate
Spring rolls, shrimp toast, fried squid and fried shrimp.
5a. Piece Shrimp Toast
Two pieces.
2. Shrimp & Crabmeat Spring Roll
Two pieces. Thin rice paper wrapped around a mixture of shrimp, crabmeat, onion and jicama then deep fried to perfectly crispy brown.
3. Beef Grilled In Grape Leaves
Four pieces. Ground beef rolled in grape leaves and grilled. Topped with peanuts.
Vietnamese Rolls
R6. Grilled Shrimp Roll (2)
Softened rice paper wrapped around grilled marinated shrimp, vermicelli, lettuce, and basil.
R7. Grilled Salmon Rolls
Softened rice paper wrapped around grilled salmon, vermicelli, lettuce, and basil; served with peanut sauce.
R3. Chicken Lemon Roll (2)
Softened rice paper wrapped around marinated chicken, vermicelli, lettuce, and basil.
R4. Pork Lemongrass Roll (2)
Softened rice paper wrapped around marinated pork tenders, vermicelli, lettuce, and basil.
R9. Vietnamese Sausage Roll
Softened rice paper wrapped around grilled special marinated pork, vermicelli, lettuce and basil.
R5. Combination Roll (2)
Softened rice paper wrapped around a combination of grilled marinated chicken, pork, beef, vermicelli, lettuce, and basil.
R8. Shrimp On Sugarcane Roll (2)
Softened rice paper wrapped around grilled shrimp patty, vermicelli, lettuce, and basil.
R1. Summer Roll (2)
Pho Bac favorite: Softened Vietnamese rice paper wrapped around steamed shrimp, steamed pork, rice noodles and lettuce use with peanut sauce.
R2. Beef Lemongrass Roll (2)
Softened rice paper wrapped around marinated beef, vermicelli, lettuce and basil.
Banh Mi
B1. Grilled Pork Banh Mi
B2. Grilled Beef Banh Mi
B4. Grilled Chicken Banh Mi
B6. Marinated Bbq Pork & Homemade Pork Sausage Banh Mi
Banh mi xa xiu nem nuong.
B5. Grilled Combination Banh Mi
Combination of grilled pork, beef, and chicken sandwich.
B8. Pate Cha Banh Mi
Sandwich with pate and Vietnamese ham.
B7. Tofu Banh Mi
Tofu sandwich with shredded snow peas and carrots.
B3. Grilled Shrimp Banh Mi
Vietnamese Fried Rice
24a. Trang's Fried Rice
Combination of chicken, pork roll and shrimp with tomato sauce.
24. Shrimp Fried Rice
24. Chicken Fried Rice
Choice of chicken, beef, pork, or shrimp.
24. Pork Fried Rice
24. Beef Fried Rice
Egg Fried Rice
Vegetable Fried Rice
Vegetarian Dishes
21. Spicy Lemongrass Tofu
Spicy. Fried tofu stir-fried with onions in a spicy and savory lemongrass sauce.
23. Tofu & Vegetable Clay Pot
Tofu and assorted vegetables stir fried in savory brown sauce served on top of steamed rice in a clay pot.
22. Veggie Saigon Noodle
Thin rice noodles stir-fried with tofu, egg, shredded carrots and snow peas and curry powder.
20. Pad Thai Tofu
Spicy. Soft rice noodles stir-fried with shredded carrots, snow peas, bean sprouts, egg and tofu in a sweet and savory sauce and topped with peanuts.
Extras
Large Broth
Extra Noodle
Extra Tendon
Small Broth
Extra Brisket
Extra Meatball
Extra Grilled Chicken
Extra Rare Eye Round
Extra Rice
Extra Grilled Pork
Extra Grilled Beef
Extra Sauce
Choice of Vietnamese sauces: sriracha, peanut, hoisin, fish sauce, or chili garlic.
Extra Tripe
Extra Shrimp
Extra Chicken (for Pho)
Extra Steamed Veggies
Extra Tofu
Vegetarian Rolls
R10. Tofu & Vegetable Roll
Softened rice paper wrapped around tofu, vermicelli, carrots and snow peas; served with peanut sauce.
R11. Grilled Tofu
Fresh tofu grilled crispy golden brown; peanut sauce.
Salads
S2. Grilled Chicken Salad
Mixture of chicken, cabbage, carrot, cilantro and peanuts in Vietnamese style dressing.
S1. Grilled Shrimp Salad
Mixture of shrimp, cabbage, carrot and peanuts in Vietnamese style dressing.
S3. Tofu Salad
Mixture of fried tofu, cabbage, carrot, cilantro and peanuts in Vietnamese style dressing.
