alizee

Farmers Salad

Spring mix, roasted butternut squash, candied pecans, blue cheese crumbles, green apple, balsamic vinaigrette.

Quinoa Salad

Golden quinoa tossed with pear, English cucumber, feta cheese and ginger turmeric vinaigrette.

Traditional Caesar

Romaine hearts, parmesan, seasoned croutons.

Garden Salad

Spring mix, cherry tomatoes, English cucumbers, pickled carrot, parmesan, sweet basil vinaigrette.

Spinach & Prosciutto Flatbread

Roasted garlic, mozzarella, balsamic reduction.

Bbq Chicken Flatbread

Red onion, black olives, mozzarella, cheddar.

Filet Cheesesteak

6 oz thinly sliced filet, balsamic caramelized onion, American and smoked gouda cheese, roast garlic aioli on a toasted ciabatta.

Crab Cake Sandwich

Crab cake with lemon and caper tartar, lettuce and tomato on a brioche bun.

Chicken Parmesan Sandwich

Crispy breaded chicken with marinara, parmesan, mozzarella and basil pesto on toasted ciabatta roll.

Salmon Blt

Atlantic salmon, lettuce, tomato, bacon, basil aioli on a toasted ciabatta.

Classic Angus Burger

Angus beef, lettuce, tomato, red onion, add cheese, add bacon, Beyond Burger available for an additional charge.

Black & Bleu

Angus beef, cajun seasoning gorgonzola cheese, lettuce, tomato, red onion.

Wings

BBQ, Buffalo, Old Bay or Jamaican jerk.

Chicken Tenders & Fries

Crispy fried chicken tenders served with French fries, honey mustard, ketchup. Add buffalo, blue cheese & celery for an additional charge.

Grilled Brie

Dried apricots, craisins, honey, fresh fruit, crostini.

Short Rib Poutine

Braised short rib, truffle parmesan fries, smoked gouda fondue, demi glace.

Rockfish Tacos

Crispy or blackened fish taco with Napa slaw, pickled carrot, sriracha aioli.

Crispy Brussel Sprouts

With roasted butternut squash, pickled carrot, balsamic caramelized onions and a ginger turmeric vinaigrette.

Roasted Garlic Mashed Potatoes

Asparagus

Truffle Parmesan Fries

Glazed Butternut Squash

Sautéed Spinach

Hand Cut Fries

Wild Mushroom Ravioli

Roasted butternut squash, peas, portabella with a pesto cream sauce.

Braised Short Ribs

Red wine braised short ribs with roast garlic mash and grilled asparagus.

Pan Seared Salmon

Carrot ginger purée, julienne squash, basil coulis

Short Rib Bolognese

Tender braised beef with prosciutto, peas, parmesan and pappardelle pasta in a tomato cream sauce.

Seafood Bolognese

Jumbo lump crabmeat, shrimp, rockfish, sweet peas, crispy basil in a Sambuca tomato cream.

Grilled Rib Eye

Truffle parmesan fries, asparagus, demi glace and herb butter.

Filet Mignon

Roasted garlic mashed potatoes, asparagus, demi glace and herb butter.

Maryland Crab Cake

8oz crab cake, roasted garlic mashed potato, asparagus, lemon old bay aioli.

Fish And Chips

Crispy fried rockfish and French fries with tartar sauce and malt vinegar.

Pan Roasted Chicken

Spinach, portabella, crispy prosciutto, wild mushroom ravioli and Madeira demi cream.