Judy's Island Grill & Bake Shop
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Traditional Jamaican Entrees
Oxtails
- Tender, braised oxtail, spiced with special Caribbean seasonings in a rich brown stew gravy.
Jerk Chicken Dark Meat
Marinated in Judy’s special jerk seasoning then charred. Your choice of mild or spicy.
Brown Stew Chicken-boneless
Savory boneless chicken, spiced with Judy’s special seasonings in a rich brown stew.
Curry Chicken -boneless
Savory boneless chicken, spiced with Judy’s special seasonings in a rich golden curry gravy.
Jerk Chicken White Meat
Jerk Wings Meal
Jerk Pork
Tender, juicy pork , marinated in jerk spices, char grilled, then slow cooked in judy’s homemade jerk sauce.
Peppered Steak
Curry Goat
Tender goat meat, spiced with Judy’s Caribbean seasonings in a rich, golden curry gravy.
Jamaican Stew Beef
Savory beef chunks spiced with Judy’s special seasonings in a rich brown stew gravy.
Appetizers
Patties
Spicy beef, Cheesy beef, mild Curry chicken, Jerk chicken, or Spinach in a golden and flaky pastry crust.
Pop Lobster Bites
Lightly breaded lobster bites with island spices served with a mango habanero dip.
Jerk Quesadillas
Your choice of Chicken, Shrimp, or Callaloo filling. Tortilla wrap with chopped peppers, onions, and cheese.
(9) Jerk Wings
"Lively Up Yourself" Marinated in jerk seasoning then grilled. Your choice of mild or spicy jerk sauce. Prep Styles: Sweet Chili, BBQ Jerk, or Dry Jerk (no sauce)
Warm Coco Bread
Coconut Shrimp
Two Item Combo Platters
Two Meats Combo
Chicken & Chicken
Chicken & Fish Combo
Two Seafood Combo
Chicken & Shrimp
Chicken & Meat
Meat Bowls
Oxtail Rice Bowl (lunch)
Curry Goat Rice Bowl (lunch)
Stew Beef Rice Bowl (lunch)
Pasta Delights
Jerk Pasta Alfredo
Judy’s specialties. penne pasta cooked into judy’s homemade alfredo sauce with your choice of protein or veggies.
Compliments (Sides)
Sweet Plantains
- deep fried fresh plantains.
Baked Mac & Cheese
Macaroni elbows baked with judy’s special cheese sauce.
Rice & Peas
Jasmine rice and red kidney beans simmered in coconut milk, fresh thyme and spices.
Potato Salad
Boiled potatoes with a concoction judy’s special seasonings.
Fried Dumplings
Three pieces.
Callaloo
Jamaican spinach sautéed with onions, scotch bonnet peppers, tomatoes and spices.
Jasmine Rice
Steamed, white rice.
Island Fries
Steak cut fries seasoned with salt, pepper and old bay spice.
Sauteed Okra
-sautéed with onions and spices.
Ground Provisions
One yam, one green banana, and two boiled dumplings.
Side Salad
Romaine lettuce, tomatoes, bell peppers and onions with mango relish dressing.
Cabbage Medley
Steamed cabbage, broccoli and carrots.
Green Beans
Sautéed with onions and spices.
Seafood Delights
Whole Red Snapper- 1-2 Lbs
Brown stew- Deep fried snapper spiced with Judy’s special seasonings in a rich brown stew. Escovitch- deep fried snapper smothered in pickling sauce made from vinegar, pimento, onions, pepper and carrots.
Salmon Filet
Preparation Options- Grilled, BBQ or Blackened.
Shrimp
Preparation option- Jerk, curry, scampi or carnival.
2 Jerk Crabcake
Whole Snapper (side Only)
Shrimp (side Only)
Kingfish
1 Jerk Crabcake
Salmon (side Only)
Kingfish (side Only)
Special Of The Day
Jerk Pork
Tender, juicy pork , marinated in jerk spices, char grilled, then slow cooked in Judy’s homemade jerk sauce.
Traditional Jamaican Entrees
Oxtails
- Tender, braised oxtail, spiced with special Caribbean seasonings in a rich brown stew gravy.
Curry Chicken -bone-in
Savory bone-in chicken, spiced with Judy’s special seasonings in a rich golden curry gravy.
Brown Stew Chicken-bone-in
Savory bone-In chicken, spiced with Judy’s special seasonings in a rich brown stew.
Jerk Chicken Dark Meat
Marinated in Judy’s special jerk seasoning then charred. Your choice of mild or spicy.
Jerk Pork
Tender, juicy pork , marinated in jerk spices, char grilled, then slow cooked in Judy’s homemade jerk sauce.
Jerk Wings Meal
Jerk Chicken White Meat
Ackee & Saltfish
Jamaica’s National Dish. Salt cod is sautéed with boiled ackee, onions, scotch bonnet peppers, tomatoes and spices.
Saltfish "your Way"
-jamaican spinach with salt cod sautéed with onions, scotch bonnet peppers, tomatoes and spices.
Curry Goat
Tender goat meat, spiced with Judy’s Caribbean seasonings in a rich, golden curry gravy.
Jamaican Stew Beef
Savory beef chunks spiced with Judy’s special seasonings in a rich brown stew gravy.
Vegetarian Delights
Carib Chickpeas
Your choice of curry or
Veggie Platter
Steamed vegetable medley, green beans, rice & peas and two pieces of sweet plantains. attention: if you choose a substitution also choose what item you are substituting for i.e. choose mac n cheese "sub for green beans"
Callaloo Rice
Jamaican spinach sautéed with jasmine rice, peppers onions and spices.
Plant Based Protein
Choice of tempeh (firm soybean, visible on surface) or tofu (soft, smooth bean curd). Your choice of jerk or curried. Wrapped inside a roti.
Veggie Stirfry
Beverages
Homemade Natural Juices (jumbo)
Homemade Natural Juices (regular)
Bottled Soda
D&g or ting
Sea Moss (regular)
Peanut Punch (jumbo)
Peanut Punch(regular)
Sea Moss (jumbo)
Sour Sop (regular)
Sour Sop (jumbo)
Cup Of Ice (regular)
Cup Of Ice (jumbo)
Pepsi
Bottle Water
Jamaican-Style Rotis
Curry Chicken Roti
Curry Shrimp Roti
Curry Chickpea Roti
Chickpeas sauteed with carrots, potatoes, and onions in a savory golden curry sauce.
(1) Extra Roti Skin
Veggie Roti
Stew Beef Roti
Curry Goat Roti
Chicken Rice Bowls
Curry Chicken Rice Bowl (lunch)
Jerk Chicken Rice Bowl (lunch)
Brown Stew Chicken Rice Bowl (lunch)
Patties
Patties
Spicy beef, Cheesy beef, mild Curry chicken, Jerk chicken, or Spinach in a golden and flaky pastry crust.
Caribbean Delights
Ackee & Saltfish
Jamaica’s National Dish. Salt cod is sautéed with boiled ackee, onions, scotch bonnet peppers, tomatoes and spices.
Callaloo & Saltfish
-Jamaican spinach with salt cod sautéed with onions, scotch bonnet peppers, tomatoes and spices.
Meat Side Only- Traditional Jamaican Entrees
Oxtails (side)
Jerk Chicken Dark Meat (side)
Brown Stew Chicken (side)
Jerk Chicken White Meat (side)
Bone-in Curry Chicken (side)
Stew Beef (side)
Curry Goat (side)
Desserts
Judy's Bread Pudding
(sc) Strawberry Crunch Cupcake
Judy's Rum Cake
(sc) Pineapple Coconut Cupcake
(sc) Oreo Cookie Cupcake
Corn Meal Pudding
Potatoe Pudding
Assorted Cakes
(1) Rum Sauce
Seafood Delights
Whole Red Snapper
Brown stew- Deep fried snapper spiced with Judy’s special seasonings in a rich brown stew. Escovitch- deep fried snapper smothered in pickling sauce made from vinegar, pimento, onions, pepper and carrots.
Salmon Filet
Preparation Options- Grilled, BBQ or Blackened.
Shrimp
Preparation option- Jerk, curry, scampi or carnival.
Seafood Delights - (only Side)
King Fish Steak
Curry- spiced with judy’s special seasonings in a rich golden curry gravy. brown stew- deep fried spiced with judy’s special seasonings in a rich brown stew. escovitch- deep fried smothered in pickling sauce made from vinegar, pimento, onions, pepper and carrots. steam- cooked down in a buttery sauce with fresh herbs and spices and other special ingredients.
2 Jerk Crab Cake
1 Jerk Crab Cake
Side Orders
Baked Mac & Cheese
Macaroni elbows baked with judy’s special homemade cheese sauce.
Rice & Peas
Jasmine rice and red kidney beans simmered in coconut milk, fresh thyme and spices.
Jasmine Rice
Steamed, white rice.
Callaloo
Jamaican spinach sautéed with onions, scotch bonnet peppers, tomatoes and spices.
Ground Provisions
A jamaican staple with any dish. one 1, boiled green banana, one 1, yellow yam and two 2, boiled dumplings.
Potato Salad
Boiled potatoes mixed with diced peppers and onions in judy’s special seasoning concoction.
Sweet Plantains
- deep fried fresh plantains.
Island Fries
Steak cut fries seasoned with salt, pepper and old bay spice.
Fried Dumplings
Deep fried pastry, chewy inside and crispy outside. 3pcs.
Sauteed Okra
-sautéed with onions and spices.
Side Salad
Romaine lettuce, tomatoes, bell peppers and onions with mango relish dressing.
Cabbage Medley
Judy’s specialties. steamed cabbage, broccoli and carrots.
Green Beans
Fresh steamed green beans, sautéed with peppers and onions.
Side Sauces
Mild Jerk Sauce 1 Oz
Oxtail Gravy 1 Oz
Spicy Jerk Sauce 1 Oz
Curry Chix Gravy 1 Oz
Escovitched Peppers Soup Cup (sm)
Ranch 1 Oz
Small Soup Cup Curry Gravy (sm)
Escovitched Peppers 1 Oz
Extra Container
Bleu Cheese 1 Oz
Mild Jerk Sauce Soup Cup Size (sm)
Spicy Jerk Sauce Soup Cup Size (sm)
Scotch Bonnet Soup Cup Size (sm)
Small Soup Brown Stew Gravy (sm)
Scotch Bonnet Pepper Sauce 1 Oz
Mango Relish 1 Oz
Handhelds
Reggae Jerk Sandwich
Judy’s specialties. spicy items. juicy jerk chicken breast served with mayonnaise, lettuce and tomato on warm coco bread. served with a side of island fries.
Lump Jerk Crab Cake Sandwich
Very lightly breaded 8oz crab cake, lettuce and tomatoes on a Kaiser roll.
Shrimp Wrap
Jerk Salmon Wrap
Pasta /Kids Meals
Kids Meal Fried Wing Dings (4) & Island Fries
Shrimp Pasta
Kids Meal Mac & Cheese & Island Fries
Jerk Chicken Pasta
Chickenshrimp Pasta
Salmon Pasta
Shrimpsalmon Pasta
Jerk Trio Pasta
Coconut Shrimp & Chips
Vegetarian Pasta
Desserts
Judy's Bread Pudding
Judy's Rum Cake
(sc) Strawberry Crunch Cupcake
Assorted Cakes
(1) Rum Sauce
Side Sauces
Spicy Jerk Sauce 1 Oz
Curry Chix Gravy 1 Oz
Oxtail Gravy 1 Oz
Escovitched Peppers 1 Oz
Escovitched Peppers Soup Cup (sm)
Mango Relish 1 Oz
Extra Container
Ranch 1 Oz
Bleu Cheese 1 Oz
Mild Jerk Sauce Soup Cup Size (sm)
Spicy Jerk Sauce Soup Cup Size (sm)
Scotch Bonnet Soup Cup Size (sm)
Small Soup Cup Curry Gravy (sm)
Small Soup Brown Stew Gravy (sm)
Scotch Bonnet Pepper Sauce 1 Oz
Mild Jerk Sauce 1 Oz
Salads
Judy's House Salad-new
Mixed spring greens with tomatoes, onions, cucumbers, and golden raisins tossed with a light island blast vinaigrette dressing.
Caesar Salad
Romaine lettuce with Caesar dressing, shredded parmesan and crisp croutons.
Vegetarian Delights
Carib Chickpeas
Your choice of curry or
Veggie Stir Fry
Season fresh vegetables with a hint of soy sauce and garlic. served with rice and peas or jasmine rice and sweet plantains.
Veggie Platter
Steamed vegetable medley, green beans, rice & peas and two pieces of sweet plantains. attention: if you choose a substitution also choose what item you are substituting for i.e. choose mac n cheese "sub for green beans"
Herbal
Ginger Hot Tea
Mint Hot Tea
Family Dinner Menu-Feeds 4
Family Meal Jerk Chicken Dark
Family Meal Brown Stew Chicken
Family Meal Stew Beef
Family Meal Oxtails
Family Meal Curry Chicken
Family Meal Curry Goat
Caribbean Delights
Ackee & Saltfish
Jamaica’s National Dish. Salt cod is sautéed with boiled ackee, onions, scotch bonnet peppers, tomatoes and spices.
Callaloo & Saltfish
-Jamaican spinach with salt cod sautéed with onions, scotch bonnet peppers, tomatoes and spices.
Jamaican-Style Rotis
Curry Goat Roti
Curry Chicken Roti
Stew Beef Roti
Oxtail Roti
Veggie Roti
(1) Extra Roti Skin
Curry Chickpea Roti
Chickpeas sauteed with carrots, potatoes, and onions in a savory golden curry sauce.
Curry Shrimp Roti
Handhelds
Jerk Crab Cake Sandwich
Very lightly breaded 8oz crab cake, lettuce and tomatoes on a Kaiser roll.
Reggae Jerk Sandwich
Judy’s specialties. spicy items. juicy jerk chicken breast served with mayonnaise, lettuce and tomato on warm coco bread. served with a side of island fries.
Two Item Combo Platters
Chicken & Fish Combo
Chicken & Chicken
Chicken & Meat
Chicken & Shrimp
Two Meats Combo
Two Seafood Combo
Salads
Caesar Salad
Romaine lettuce with Caesar dressing, shredded parmesan and crisp croutons.
Judy's House Salad-new
Mixed spring greens with tomatoes, onions, cucumbers, and golden raisins tossed with a light island blast vinaigrette dressing.
Kids Meals
Kids Meal Fried Wing Dings (4) & Island Fries
Kids Meal Mac & Cheese & Island Fries
Coconut Shrimp & Chips
Beverages
Homemade Natural Juices (jumbo)
Homemade Natural Juices (regular)
Bottled Soda
D&g or ting