Mount Everest Restaurant & Bar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Entrées
Chicken Tikka Masala
Boneless pieces of chicken breast cooked in a butter cream sauce.
Chicken Saag
Boneless pieces of chicken cooked with blended spinach, cream and spices.
Chicken Korma
Very mildly spiced chicken flavored with coconut and simmered in cream sauce.
Chicken Kadhai
Cubes of chicken sautéed with tomatoes & onion cooked in kadhai sauce.
Chicken Vindaloo
Tender pieces of chicken and potatoes cooked in a highly spiced curry sauce.
Chicken Curry
Fresh boneless chicken pieces cooked with ginger garlic paste and spices in onion gravy.
Chicken Jalfrezi
Boneless chicken cooked with sliced vegetables in light onion gravy sauce.
Naan Bread
Garlic Naan
Leavened bread topped with roasted garlic and baked in a tandoor.
Naan Basket
Naan, rotti, garlic naan, and onion kulcha.
Naan
Leavened bread baked in a tandoor oven and buttered.
Kashmiri Naan
Leavened bread stuffed with nuts and raisins.
Aloo Paratha
Fluffy white bread stuffed with potato.
Rotti
Whole wheat bread baked in a tandoor.
Paneer Kulcha
Leavened bread stuffed with homemade cheese and spices and baked in a tandoor.
Onion Kulcha
Leavened bread stuffed with onions, spices, and baked in a tandoor.
Mt. Everest Chef's Special Dishes
Mt. Everest Chicken Tikka Masala
Chicken breast pieces marinated in oil, yogurt, ginger garlic paste & spices cooked in tandoor with onion and tomato gravy in creamy mountain style sauce.
Gobi Chana Masala
Cauliflower, chickpeas cooked with ginger garlic paste in a tomato sauce with mountain creamy mild sauce.
Mt. Everest Momo (10 Pieces)
Famous Nepali steamed dumplings made of chicken, cabbage, red onion, scallions, cilantro and traditional Nepali spices served with taste of mountain style sauce.
Chef's Special Tandoori Chicken Tikka Platter
Boneless chicken breast marinated in oil, yogurt, ginger garlic paste & spices with green pepper, onion & tomato cooked in a tandoor.
Bhuteko Kauli
Chopped cauliflower sautéed with tomato, ginger garlic, and Nepalese spices and herbs garnished with cilantro.
Mt. Everest Chana Aloo Saag
Cumin, onion, tomatoes cooked with chickpeas, potatoes & spinach.
Vegetable Momo
Famous steamed dumplings made of chopped cauliflower, green pepper, cabbage, red onion, scallions, cilantro, and spices served with Nepali style authentic sauce.
Himalay Chana Paneer
Whole chickpeas and cubes of homemade cheese with herbs, cooked with onion gravy in a mild creamy Nepali style sauce.
Chana Aloo Saag
Cumin, onion, tomatoes cooked with chickpeas, potatoes and fresh spinach.
Chicken Chow Chow
Chicken with noodles in a spicy mountain sauce.
Chicken Chili
Fried boneless chicken. With green peppers, tomatoes, and onions in a spicy sauce.
Mt. Everest Chicken Saag
Boneless chicken and spinach with ginger garlic paste and spices.
Mt. Everest Lamb Saag
Boneless pieces of lamb and fresh spinach with ginger garlic paste and spices.
Mt. Everest Aloo Saag
Potatoes, sliced tomatoes, fresh spinach with whole cumin fried with ginger garlic paste and spices.
Mt. Everest Shrimp Saag
Shrimp and fresh spinach with whole cumin fried with ginger garlic paste and spices.
Vegetable Chow Chow
Mixed vegetables with noodles in a mild mountain sauce.
Mt. Everest Chicken Aloo Masala
Boneless chicken pieces and boiled. Potato with famous mountain onion creamy gravy mild sauce.
Gobi Saag
Cauliflower and fresh spinach cooked with cumin, onion and tomatoes.
Appetizers (Vegetarian)
Samosa Chaat
Peas or chole masala, mashed samosa with freshly cut veggie toppings and a dash of lemon goodness.
Chef's Special Assorted Combo Platter
Combination of samosa, pakora, aloo tikki chaat.
Samosas (2 Pieces)
Traditional pastries stuffed with potatoes, peas and light spices. Includes coriander and tamarind chutney.
Aloo Tikki Chaat
Potato patties served on a bed of mildly spiced chickpeas.
Hummus Fritters
Roasted garlic hummus served with fresh tandoori baked naan.
Dahi Chaat Papri
A mouth-watering mixture of crispy whole wheat patty, potatoes & chickpeas with tamarind sauce, mint & cilantro sauce and yogurt with lemon.
Vegetable Pakora
Mixed vegetable fritters cooked in chickpea flour batter.
Mt. Everest Aloo Fry
Fried potatoes with cumin seeds.
Vegetarian Dishes
Paneer Tikka Masala
Homemade cheese cooked in a creamy butter sauce.
Mattar Paneer
Homemade cheese with green peas and heavy cream.
Chana Masala
Whole chickpeas with herbs, cooked in onion and tomato gravy with zest of lemon.
Saag Paneer
Homemade cheese simmered with blended spinach with cream and spices.
Aloo Gobi Masala
Cauliflower and potatoes cooked with light onion gravy.
Vegetable Korma
Mixed vegetables flavored with coconut and simmered in mild cream sauce.
Bhindi Masala
Okra with onions, herbs, and tomatoes with a touch of tamarind.
Dal Makhani
Mixed lentils cooked with butter, onions and ginger garlic paste in heavy cream.
Yellow Dal Fry
Ginger garlic paste, tomatoes, and onions with spices.
Vegetable Jalfrezi
Mixed vegetables cooked in a mild gravy sauce.
Appetizers (Meat)
Kabob Platter
Combination of chicken tikka, lamb kabob and shrimp.
Chicken Tikka Platter
Delicious chicken breast pieces marinated with yogurt, ginger garlic paste with spices and cooked in a tandoor.
Garlic Coco Shrimp
Shrimp cooked with roasted garlic coconut milk.
Chicken Tass
Sliced chicken breast marinated with lemon juice, oil and ginger garlic paste served with tomato, ginger, onion, and sliced jalapeños on a sizzler.
Soups
Chicken Noodle Soup
Boneless chicken with broth, noodles, spices, and herbs.
Vegetable Soup
Fresh seasoned vegetables delicately simmered and blended with Himalayan spices and herbs.
Mulligatawny / Lentil Soup
A traditional soup made with lentils and vegetables, subtly flavored with fresh coconut, delicate herbs and spices.
Chicken & Rice Soup
Boneless chicken and rice in broth with herbs and spice.
Mt. Everest Famous Dishes
Chicken Curry (bone-in)
Bone-in chicken cooked in traditional Nepalese style.
Chicken Junelly
Boneless chicken pieces cooked with fresh sliced vegetables in mild creamy mountain sauce.
Himali Junelly
Homemade cheese cooked with fresh vegetables in creamy sauce.
Goat Curry (bone-in)
Bone-in goat cooked in traditional Nepalese style.
Lamb Junelly
Boneless lamb pieces cooked with vegetables in creamy sauce.
Shrimp Junelly
Shrimp cooked with fresh slices of vegetables in mild creamy mountain sauce.
Lamb Entrées
Lamb Korma
Mildly spiced lamb flavored with coconut and simmered in mild cream sauce.
Lamb Curry
A traditional lamb dish cooked with onion gravy and freshly ground spices.
Lamb Jalfrezi
Boneless lamb cooked with mixed vegetables and spices.
Lamb Masala
Tender lamb pieces cooked in a creamy butter sauce.
Lamb Vindaloo
Tender lamb pieces and potatoes cooked in a touch of vinegar highly spiced curry sauce.
Lamb Kadhai
Sautéed with tomatoes, onions, and cooked in kadhai sauce.
Lamb Saag
Lamb cooked with blended spinach with cream sauce and spices.
Seafood Entrées
Fish Tikka Masala (mt. Everest Recipe)
Salmon cooked in mountain style sauce.
Shrimp Jalfrezi
Jumbo shrimp cooked in butter with fresh slices of tomatoes, potatoes, cauliflower, carrots, green peppers, in light onion gravy sauce.
Shrimp Masala
Shrimp cooked with Indian spices in a creamy butter sauce.
Shrimp Saag
Shrimp cooked with blended spinach and cream sauce with delicate spices.
Shrimp Vindaloo
Shrimp and potatoes cooked in a touch of vinegar highly spiced curry sauce.
Fish Curry
Catfish cooked in spiced butter sauce.
Shrimp Curry
Shrimp cooked with tomatoes and onion with a touch of lemon.
Biryani Specialties (Choose One)
Chicken Biryani
Chicken biryani with choice of spice level: mild, medium, spicy, or extra spicy.
Goat Biryani
Basmati rice, goat meat, spices. Spice levels: mild, medium, spicy, or extra spicy.
Lamb Biryani
Lamb biryani with customizable spice level from mild to extra spicy.
Vegetable Biryani
Vegetable biryani: mixed vegetables with basmati rice, choice of spice level from mild to extra spicy.
Shrimp Biryani
Shrimp biryani with choice of spice level: mild, medium, spicy, extra spicy.
Steamed Basmati Rice
Fine quality long grain basmati rice.
Beverages
Mango Lassi
Yogurt with mango purée served chilled.
Lassi (sweet Or Salty)
Yogurt drink served sweet or salted.
Tandoori Specialties
Chicken Tikka
Delicious boneless chicken breast marinated in yogurt with ginger garlic paste and spices cooked in a tandoor oven.
Tandoori Chicken
Bone-in chicken marinated in yogurt with ginger garlic paste and spices cooked in a tandoor oven.
Lamb Seekh Kabob
Skewered lamb mixed with special spices, onions, herbs and cooked in a tandoor oven.
Tandoori Tiger Prawns
King prawns marinated in yogurt and mild carom seed sauce, flash grilled.
Chicken Seekh Kabob
Skewered chicken mixed with special spices, onions, herbs and cooked in a tandoor.
Fish Tikka
Salmon marinated with yogurt and spices skewered with bell peppers, onions, tomatoes and cooked in a tandoor oven.
Accompaniments
Extra Rice
Raita
Chilled homemade yogurt blended with chopped cucumber, carrot, tomato, roasted cumin seeds and garnished with cilantro.
Garden Salad
Fresh cucumber, carrots, red onion, tomatoes and lettuce garnished with cilantro and served with dressing.
Tikka Sauce
Light cream sauce with herbs.
Kids' Menu
French Fries
Chicken Tenders
3 pieces with french fries.
Kids' Chicken Tikka
With french fries.
Desserts
Gulab Jamun
Golden fried balls of powder milk soaked in sweet saffron syrup and served warm.
Kheer
Fragrant rice with milk.