Mount Everest Restaurant & Bar

Chicken Tikka Masala

Boneless pieces of chicken breast cooked in a butter cream sauce.

Chicken Saag

Boneless pieces of chicken cooked with blended spinach, cream and spices.

Chicken Korma

Very mildly spiced chicken flavored with coconut and simmered in cream sauce.

Chicken Kadhai

Cubes of chicken sautéed with tomatoes & onion cooked in kadhai sauce.

Chicken Vindaloo

Tender pieces of chicken and potatoes cooked in a highly spiced curry sauce.

Chicken Curry

Fresh boneless chicken pieces cooked with ginger garlic paste and spices in onion gravy.

Chicken Jalfrezi

Boneless chicken cooked with sliced vegetables in light onion gravy sauce.

Garlic Naan

Leavened bread topped with roasted garlic and baked in a tandoor.

Naan Basket

Naan, rotti, garlic naan, and onion kulcha.

Naan

Leavened bread baked in a tandoor oven and buttered.

Kashmiri Naan

Leavened bread stuffed with nuts and raisins.

Aloo Paratha

Fluffy white bread stuffed with potato.

Rotti

Whole wheat bread baked in a tandoor.

Paneer Kulcha

Leavened bread stuffed with homemade cheese and spices and baked in a tandoor.

Onion Kulcha

Leavened bread stuffed with onions, spices, and baked in a tandoor.

Mt. Everest Chicken Tikka Masala

Chicken breast pieces marinated in oil, yogurt, ginger garlic paste & spices cooked in tandoor with onion and tomato gravy in creamy mountain style sauce.

Gobi Chana Masala

Cauliflower, chickpeas cooked with ginger garlic paste in a tomato sauce with mountain creamy mild sauce.

Mt. Everest Momo (10 Pieces)

Famous Nepali steamed dumplings made of chicken, cabbage, red onion, scallions, cilantro and traditional Nepali spices served with taste of mountain style sauce.

Chef's Special Tandoori Chicken Tikka Platter

Boneless chicken breast marinated in oil, yogurt, ginger garlic paste & spices with green pepper, onion & tomato cooked in a tandoor.

Bhuteko Kauli

Chopped cauliflower sautéed with tomato, ginger garlic, and Nepalese spices and herbs garnished with cilantro.

Mt. Everest Chana Aloo Saag

Cumin, onion, tomatoes cooked with chickpeas, potatoes & spinach.

Vegetable Momo

Famous steamed dumplings made of chopped cauliflower, green pepper, cabbage, red onion, scallions, cilantro, and spices served with Nepali style authentic sauce.

Himalay Chana Paneer

Whole chickpeas and cubes of homemade cheese with herbs, cooked with onion gravy in a mild creamy Nepali style sauce.

Chana Aloo Saag

Cumin, onion, tomatoes cooked with chickpeas, potatoes and fresh spinach.

Chicken Chow Chow

Chicken with noodles in a spicy mountain sauce.

Chicken Chili

Fried boneless chicken. With green peppers, tomatoes, and onions in a spicy sauce.

Mt. Everest Chicken Saag

Boneless chicken and spinach with ginger garlic paste and spices.

Mt. Everest Lamb Saag

Boneless pieces of lamb and fresh spinach with ginger garlic paste and spices.

Mt. Everest Aloo Saag

Potatoes, sliced tomatoes, fresh spinach with whole cumin fried with ginger garlic paste and spices.

Mt. Everest Shrimp Saag

Shrimp and fresh spinach with whole cumin fried with ginger garlic paste and spices.

Vegetable Chow Chow

Mixed vegetables with noodles in a mild mountain sauce.

Mt. Everest Chicken Aloo Masala

Boneless chicken pieces and boiled. Potato with famous mountain onion creamy gravy mild sauce.

Gobi Saag

Cauliflower and fresh spinach cooked with cumin, onion and tomatoes.

Samosa Chaat

Peas or chole masala, mashed samosa with freshly cut veggie toppings and a dash of lemon goodness.

Chef's Special Assorted Combo Platter

Combination of samosa, pakora, aloo tikki chaat.

Samosas (2 Pieces)

Traditional pastries stuffed with potatoes, peas and light spices. Includes coriander and tamarind chutney.

Aloo Tikki Chaat

Potato patties served on a bed of mildly spiced chickpeas.

Hummus Fritters

Roasted garlic hummus served with fresh tandoori baked naan.

Dahi Chaat Papri

A mouth-watering mixture of crispy whole wheat patty, potatoes & chickpeas with tamarind sauce, mint & cilantro sauce and yogurt with lemon.

Vegetable Pakora

Mixed vegetable fritters cooked in chickpea flour batter.

Mt. Everest Aloo Fry

Fried potatoes with cumin seeds.

Paneer Tikka Masala

Homemade cheese cooked in a creamy butter sauce.

Mattar Paneer

Homemade cheese with green peas and heavy cream.

Chana Masala

Whole chickpeas with herbs, cooked in onion and tomato gravy with zest of lemon.

Saag Paneer

Homemade cheese simmered with blended spinach with cream and spices.

Aloo Gobi Masala

Cauliflower and potatoes cooked with light onion gravy.

Vegetable Korma

Mixed vegetables flavored with coconut and simmered in mild cream sauce.

Bhindi Masala

Okra with onions, herbs, and tomatoes with a touch of tamarind.

Dal Makhani

Mixed lentils cooked with butter, onions and ginger garlic paste in heavy cream.

Yellow Dal Fry

Ginger garlic paste, tomatoes, and onions with spices.

Vegetable Jalfrezi

Mixed vegetables cooked in a mild gravy sauce.

Kabob Platter

Combination of chicken tikka, lamb kabob and shrimp.

Chicken Tikka Platter

Delicious chicken breast pieces marinated with yogurt, ginger garlic paste with spices and cooked in a tandoor.

Garlic Coco Shrimp

Shrimp cooked with roasted garlic coconut milk.

Chicken Tass

Sliced chicken breast marinated with lemon juice, oil and ginger garlic paste served with tomato, ginger, onion, and sliced jalapeños on a sizzler.

Chicken Noodle Soup

Boneless chicken with broth, noodles, spices, and herbs.

Vegetable Soup

Fresh seasoned vegetables delicately simmered and blended with Himalayan spices and herbs.

Mulligatawny / Lentil Soup

A traditional soup made with lentils and vegetables, subtly flavored with fresh coconut, delicate herbs and spices.

Chicken & Rice Soup

Boneless chicken and rice in broth with herbs and spice.

Chicken Curry (bone-in)

Bone-in chicken cooked in traditional Nepalese style.

Chicken Junelly

Boneless chicken pieces cooked with fresh sliced vegetables in mild creamy mountain sauce.

Himali Junelly

Homemade cheese cooked with fresh vegetables in creamy sauce.

Goat Curry (bone-in)

Bone-in goat cooked in traditional Nepalese style.

Lamb Junelly

Boneless lamb pieces cooked with vegetables in creamy sauce.

Shrimp Junelly

Shrimp cooked with fresh slices of vegetables in mild creamy mountain sauce.

Lamb Korma

Mildly spiced lamb flavored with coconut and simmered in mild cream sauce.

Lamb Curry

A traditional lamb dish cooked with onion gravy and freshly ground spices.

Lamb Jalfrezi

Boneless lamb cooked with mixed vegetables and spices.

Lamb Masala

Tender lamb pieces cooked in a creamy butter sauce.

Lamb Vindaloo

Tender lamb pieces and potatoes cooked in a touch of vinegar highly spiced curry sauce.

Lamb Kadhai

Sautéed with tomatoes, onions, and cooked in kadhai sauce.

Lamb Saag

Lamb cooked with blended spinach with cream sauce and spices.

Fish Tikka Masala (mt. Everest Recipe)

Salmon cooked in mountain style sauce.

Shrimp Jalfrezi

Jumbo shrimp cooked in butter with fresh slices of tomatoes, potatoes, cauliflower, carrots, green peppers, in light onion gravy sauce.

Shrimp Masala

Shrimp cooked with Indian spices in a creamy butter sauce.

Shrimp Saag

Shrimp cooked with blended spinach and cream sauce with delicate spices.

Shrimp Vindaloo

Shrimp and potatoes cooked in a touch of vinegar highly spiced curry sauce.

Fish Curry

Catfish cooked in spiced butter sauce.

Shrimp Curry

Shrimp cooked with tomatoes and onion with a touch of lemon.

Chicken Biryani

Chicken biryani with choice of spice level: mild, medium, spicy, or extra spicy.

Goat Biryani

Basmati rice, goat meat, spices. Spice levels: mild, medium, spicy, or extra spicy.

Lamb Biryani

Lamb biryani with customizable spice level from mild to extra spicy.

Vegetable Biryani

Vegetable biryani: mixed vegetables with basmati rice, choice of spice level from mild to extra spicy.

Shrimp Biryani

Shrimp biryani with choice of spice level: mild, medium, spicy, extra spicy.

Steamed Basmati Rice

Fine quality long grain basmati rice.

Mango Lassi

Yogurt with mango purée served chilled.

Lassi (sweet Or Salty)

Yogurt drink served sweet or salted.

Chicken Tikka

Delicious boneless chicken breast marinated in yogurt with ginger garlic paste and spices cooked in a tandoor oven.

Tandoori Chicken

Bone-in chicken marinated in yogurt with ginger garlic paste and spices cooked in a tandoor oven.

Lamb Seekh Kabob

Skewered lamb mixed with special spices, onions, herbs and cooked in a tandoor oven.

Tandoori Tiger Prawns

King prawns marinated in yogurt and mild carom seed sauce, flash grilled.

Chicken Seekh Kabob

Skewered chicken mixed with special spices, onions, herbs and cooked in a tandoor.

Fish Tikka

Salmon marinated with yogurt and spices skewered with bell peppers, onions, tomatoes and cooked in a tandoor oven.

Extra Rice

Raita

Chilled homemade yogurt blended with chopped cucumber, carrot, tomato, roasted cumin seeds and garnished with cilantro.

Garden Salad

Fresh cucumber, carrots, red onion, tomatoes and lettuce garnished with cilantro and served with dressing.

Tikka Sauce

Light cream sauce with herbs.

French Fries

Chicken Tenders

3 pieces with french fries.

Kids' Chicken Tikka

With french fries.

Gulab Jamun

Golden fried balls of powder milk soaked in sweet saffron syrup and served warm.

Kheer

Fragrant rice with milk.