Be-One

Jiajang Myun

Kimchi Stew

King Galbi Tang

Jjam-ppong

korean spicy seafood noodle soup flavored with gochugaru (korean chili powder). common ingredients include onions, garlic, korean zucchini, carrots, cabbages, squid, mussels, and pork.

Yook Gae Jang

Yook Gae Jang is a traditional Korean spicy soup featuring shredded beef, green onion, sprouts, and optional egg and glass noodles. Choice of meat or vegetable options are available, including tofu, chicken, vegetables-only, pork, seafood, kimchi, brisket, and beef.

Boodae Jjigae

Stir Fried Udon

Fried thick noodles served with vegetables

Tteok Guk*

Man Doo Gook *

Denjang Jjigae

Ra Myun

Stir Fried Jjamppong

Udon Noodle

Jap-chae *

Stir fried sweet potato glass noodles with thinly sliced vegetables.

Tofu Stew

Tofu stew with options of pork, seafood, kimchi, brisket, chicken, or beef, served with rice and homemade kimchi. Contains egg.

Tteok Bokki

Kimchi Pancake

Korean style crispy flour pancake with kimchi. served in four slices, or eight for $14.99

Dumplings

French Fries

Add kimchi or bulgogi for an additional charge.

Steamed Eggs

Jia-jang Tteok-bok-ki

Fried Squid

B1 Bun

Eggs Shop

Fried Pumpkin

Deep fried kabocha and vegetables

Seafood Tteok-bok-ki

Seafood Pancake

In korean, a seafood pajeon is called haemul pajeon. various seafood are used in the batter and toppings, e.g., oysters, shrimp, squid, clams. served in four slices, or eight for $14.99

Fried Calamari

Deep fried squid

Pork Belly

Pork Galbi

For dwaeji-galbi-gui (; "grilled pork ribs"), the marinade can be either ganjang (soy sauce)-based or gochujang (chili paste)-based: the former being similar to beef galbi marinade and the latter being spicy. cheongju (rice wine) is usually used in both types of marinade to remove any undesired porky smell. if used, pork shoulder meat is carved into thicker slices of around 2.5 centimetres (0.98 in) in width. deeper cuts are made when scoring the surface to allow the marinade to penetrate the meat.

Chicken Bul-go-gi

Grilled chicken thigh marinated in b1's korean bbq sauce. served with rice. can be made spicy.

Pork Bul-go-gi

+tang Su Yuk

Tangsuyuk is a very popular korean chinese dish. it is crispy deep fried pork or chicken coated with sweet and sour sauce. the pork is crunchy and the sauce is irresistible you can choice pork or chicken.

Fan Ribs Beef

Spicy Pork(jeyuk)

Brisket

Tin Porkvally

Pork Boston Steak

Grilled pork steak served with rice

Teriyaki Chicken

Cha-dol(brisket)

Ju-mul-luk

Today Special

Bul-go-gi /beff

Grilled Shrimp

Fried Rice

Fried rice served with vegetables and your choice of meat

Bi-bim-bap

Rice cooked in a hot stone pot and topped with vegetables, seasoned and cooked ground beef, a fried egg and other ingredients. before eating, red pepper paste or soy sauce and sesame oil are added to taste and everything is stirred with the rice. choice of pork, beef, chicken, or seafood

Rice Bowl

Choice of pork, beef, or seafood

White Rice

Bul-go-gi Lunch Box

Thinly sliced ribeye served with rice, a spicy chicken wing, a fried dumpling, and stir fried vegetables. served until 3pm each day

Chicken Bok

Galbi Lunch Box

Pork Lunch Box

Thinly sliced pork sautéed in a spicy sauce and served with rice, a spicy chicken wing, a fried dumpling, and stir fried vegetables. served until 3pm each day.

Kimchi

Korean pickled cabbage

Cucumber Kimchi

Fish Cake

Stir Fried Seasonal Vege W. Oyster Sauce

Stir Fried Seasonal Vege

Steamed Seasonal Vege

Soda

House Salad

Seafood W. Vegetables *

Spicy Squid

Spicy. stir fried squid in a spicy pepper sauce served with rice.

Grille Shrimps

Tufu Kimchi,pork