Ebenezer
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🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Specialties
Chicken Tikka Masala
Tender boneless chicken tikka pieces cooked with spices in butter sauce.
Chicken Makhani
Tandoori chicken pieces cooked with onions, tomatoes, butter, and cream.
Chicken Korma
Very mildly spiced chicken flavoured with coconut and simmered in yogurt.
Chicken Vindaloo
Spicy. Chicken pieces and potatoes cooked in hot and tangy curry sauce.
Chicken Madras
Spicy. Highly spiced chicken curry from South India with a touch of cinnamon.
Chicken Dhabha
Boneless tandoori chicken cooked with Punjabi style sauce, bell pepper, tomatoes, and a little cream.
Chicken Sagwala
Marinated chicken pieces cooked with cream spinach, coriander, and a blend of spices.
Chicken Jalfreji
Boneless chicken cooked in butter with garden vegetables.
Kerala Pepper Chicken
Chicken cubes cooked with fenugreek and a blend of spices.
Chicken Keema Masala
Ground chicken flavored with browned onions and cardamom.
Chicken Methiwala
Boneless chicken cooked with fenugreek, herbs, and spices.
Chicken Xacutti
Pronounced "za-ku-tee". Spicy chicken curry from the west coast of India made with roasted coconut and a blend of spices.
12 Spice Chicken Curry
Boneless chicken pieces cooked in traditional spices and curry sauce.
Appetizers
Vegetable Samosa
Crisp spiced patties with vegetable stuffing.
Meat Samosa
Crisp spiced patties with ground lamb stuffing.
Samosa Chaat
Veg samosa cut into 4 pieces topped with chickpeas, yogurt, mint, tamarind, tomato, onion and cilantro.
Vegetable Pakora
Mixed vegetable fritters.
Assorted Veg. Appetizers
Platter consists of Veg. Pakoras, Onion bhajia, Samosa, and Aloo Tikki
Aloo Tikki
crispy, spiced, savory patties made from mashed potatoes, ground spices, and herbs.
Paneer Pakora
Cubes of homemade cheese dipped in special batter and deep fried.
Mulligatawny Soup
Lentil soup simmered with tomato and spicesServed with a lemon slice
Keema Nan
Nan bread stuffed with lamb and spices.
Papri Chaat
Crisp flour crackers mixed with chopped potatoes, chickpeas, and onions. Topped with yogurt, tamarind, and hot spices. Served cold.
Onion Bhajia
Thinly sliced onions, deep fried in a flour batter.
Shrimp Pakora
Large shrimp fritters.
Assorted Non-veg. Appetizers
Consists of Chicken Pakoras, Fish Pakoras, and Shrimp Pakoras
Palak Chaat
Fresh crispy spinach served with chopped potatoes and sweet yogurt topped with raisins, mint sauce, and chaat masala
Chicken Chaat
Boneless chicken pieces served with potatoes and onions mixed in tamarind sauce and sprinkled with mango powder.
Chicken Pakora
Chicken dipped in Special butter and Deep Fried
Baingan Aftab
Fried eggplant slices sprinkled with Chaat Masala
Chicken Corn Soup
Sweet corn soup made with chicken and spices.
Sabz Soup
Puree of fresh cauliflower, coriander, ginger and garlic with a touch of cream.
Seekh Kebab
Ground lamb, onions, peppers, and spices. Roasted in oven and served as appetizer bits.
Aloo Tikki Chaat
Fried potato patties topped with sweet and sour tamarind chutney, spicy green chutney, curd (yogurt) and other tidbits.
Amritsari Fish Pakora
Fish dipped in Special butter and Deep Fried
Vegetable Specialties
Paneer Makhani
Punjabi dish made with paneer, tomatoes, cashews, spices & cream
Daal Tadka
Mild flavor, yellow lentils sauteed with onions, ginger, and spices.
Alu Gobi Masala
Tender potatoes and cauliflower with a blend of spices, aromatics, and tomatoes
Mattar Paneer
Punjabi dish that's made with green peas and Indian cheese in a traditional masala gravy
Channa Masala
North Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs
Bengun Bharta
Eggplant dish made with mashed fire roasted eggplants, onions, tomatoes & spices.
Dal Makhani *new*
Buttery, creamy & flavorful slow cooked black lentils
Malai Kofta
Fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes
Channa Saag
Creamy chickpea and spinach curry that is full of warm spices, filling, and vegan!
Dhingri Palak Matter
A rare combination of mushrooms and green peas, cooked with spinach and herbs.
Bhindi Masala
Popular Okra dish made with onions, tomatoes, and spices
Navarattan Korma
Rich luxurious curry dish made with mixed vegetables, dry fruits, and spices
Punjabi Kadi
Deep fried pakoras (fritters) dunked in a tangy yogurt based curry
Aloo Baingan
Delicious dish of potatoes and eggplants stir fried and simmered in a spicy onion tomato masala
Paneer Bhurji
Indian dish made with cottage cheese, peppers, and a blend of spices.
Aloo Methi
Classic Indian dish made with tender potatoes and flavorful fenugreek leaves from Punjabi cuisine
Gucchi Alu
Mushrooms and potatoes cooked in mild spices.
Vegetable Jalfreji
Fresh vegetables and paneer (indian cheese) cooked with mild spices, and sprinkled with nuts.
Palak Paneer
Deliciously creamy, vibrantly green dish made with paneer in a mildly spiced fresh spinach sauce.
Mushroom Do Pyaza
Delightful dish featuring button mushrooms cooked with lightly caramelized onions, tomatoes and ground spices
Indian Breads
Garlic Nan
Fresh baked white bread topped with garlic and butter.
Nan
Unleavened bread freshly baked to order in clay oven.
Keema Nan
Unleavened bread stuffed with minced lamb. Baked in our tandoor.
Amritsari Kulcha
Potatoes, cauliflower, and pomegranate powder.
Aloo Paratha
Whole wheat layered bread stuffed with potatoes and baked in tandoor with butter.
Peshawri Nan
A rich flat bread stuffed with nuts and dried fruit and baked in a clay oven.
Chapati
Round whole wheat bread baked in tandoor. Served hot.
Paratha
Whole wheat layered bread, baked in tandoor and topped with melted butter.
Chicken Nan
Unleavened bread stuffed with chicken. Baked in our tandoor.
Onion Kulcha
Nan stuffed with onions.
Poori
Whole wheat flour puffed bread deep fried.
Lamb Specialties
Lamb Saag
Slow-cooked lamb pieces immersed in a flavorful sauce crafted from pureed spinach, onions, and aromatic spices.
Goat Curry
Chunks of goat meat simmered to perfection in a fragrant curry sauce
Lamb Vindaloo
Chunks of tender lamb and potato pieces simmered in a flavorful red vindaloo sauce crafted from red chillies, vinegar, garlic, and aromatic spices.
Lamb Bhuna
Cubes of lamb covered with sautéed onions, green peppers, and a touch of garlic and ginger.
Lamb Shahi Korma
Chunks of tender lamb slow cooked with spices, onions, yogurt, nut or seed paste
Rogan Josh
A traditional lamb curry covered with chopped onions, tomatoes, and freshly ground spices.
Boti Kebab Masala
Tandoori Broiled lamb sautéed in our exquisite curry
Lamb Methiwala
Cubes of Lamb Cooked with Fenugreek & a Blend of Spices
Lamb Keema Matter
Ground lamb cooked with peas and spices.
Lamb Xacutti
Lamb cooked in a roasted coconut curry mix, the final touches include sauteeing with onion, and tomatoes and garnished with fresh coriander
Jehangiri Kofta
Minced lamb balls stuffed with cashew nuts and raisins and cooked in curry and cream sauce.
Lamb Pasanda
lamb pieces slow-cooked in an aromatic mild creamy sauce
Lamb Karahi
Lamb cooked with karahi spices, cooked with sliced green peppers, onions, tomatoes & topped with coriander.
Pishori Pasanda
lamb pieces slow-cooked in an aromatic mild creamy sauce
Rice Specialties
Shahjehani Biryani
Cooked with chicken, nuts with saffron flavored rice and raisins.
Goat Biryani
Goat cooked with Basmati rice and mild spices.
Vegetable Biryani
Saffron rice blended with garden fresh vegetables and nuts.
Shrimp Pullau
Long grain rice cooked with shrimp, saffron, and seasoning.
Extra Rice
Extra Plain Basmati rice*Order comes with rice already, this is additional*
Lamb Pullau
Long Grain Special Rice Cooked with Lamb & Seasoning
Pullau Begam Bahar
Special rice cooked with sliced lamb, chicken, shrimp, and a mixture of freshly ground spices, almonds, and raisins.
Beverages
Mango Lassi
Lassi made with mango.
Soft Drink
Sprite|Coke|Diet Coke| Ginger Ale
Lassi
A sweetened yogurt drink with a touch of kewra water.
Indian Tea (chai)
Indian beverage that consists of crushed ginger, crushed cardamom, lemongrass, cloves, and cinnamon
Fruit Punch
Tandoori Specialties
Tandoori Chicken
Chicken marinated in yogurt, spices, herbs, and barbecued in the tandoor.
Chicken Tikka
Boneless Chicken pieces marinated in spices and grilled in the tandoor
Murg Jehangiri
Chicken pieces marinated in yogurt and roasted in the tandoor oven with chili-coriander sauce.
Tandoori Lamb Chops
lamb Chops marinated in spices and grilled to perfection in the Tandoor
Boti Kebab
Cubes of Lamb marinated in spices. Grilled to perfection in the Tandoor
Chicken Malai Kebab
Boneless Chicken pieces marinated in mixture of curd, cream, cashew nuts, and spices
Lamb Seekh Kabab
Mixture of minced lamb, onions, and herbs. Roasted on skewers.
Paneer Tikka
Cubes of homemade cheese marinated and cooked tandoori style.
Prawn Kebab
Shrimp lightly seasoned and broiled over charcoal in our tandoor.
Tandoori Mixed Grill
Assorted grill which consists of Tandoori Chicken, Chicken Tikka, Malai Kebab, Prawn Kebab, and Lamb Seekh Kebab.
Tandoori Salmon
Lightly seasoned Salmon Filet grilled in the Tandoor Served with Green Peppers and Onions
Accompaniments
Raita
Freshly made yogurt spiced with diced cucumber and tomatoes.
Papadam
Thin pieces of crisp lentil bread.
Katchumber Salad
Chopped fresh tomatoes, onions, cucumber, and green pepper in mild vinegar and lemon dressing.
Fresh Green Salad
Garden fresh lettuce, cucumbers, and tomatoes.
Seafood Specialties
Salmon Tikka Masala
Tandoori filet of salmon cooked with chopped tomatoes, cream and a blend of spices.
Goa Fish
Fish cooked with ground coconut in a mixture of spices and herbs.
Prawn Kebab Masala
Tandoori prawns cooked with spices in butter sauce.
Fish Curry
A traditional fish curry.
Shrimp Curry
Shrimp cooked in spices with touch of ginger and garlic.
Shrimp Vindaloo
Spicy. Highly spiced shrimp in sharp and tangy sauce.
Shrimp Sag
Shrimp cooked in delicate spices and creamed spinach.
Shrimp Mustard
Coconut, mustard seeds ginger and curry sauce
Shrimp Jalfreji
Large shrimp sautéed with bell pepper, onions, tomato, and spices.
Our Chef's Recommendations
Special Tandoori Mix
Assorted Tandoori Specialities (Tandoori Salmon/Tandoori Chicken/Chicken Tikka/Tandoori Shrimp) along with Channa Masala, Rice, Naan, and Gulab Jamun.
Desserts
Kulfi
The traditional Indian ice cream made from thickened milk with taste of almonds, pistachio, and a touch of rose water.
Rasmalai
Cottage cheese and milk flavored with rosewater and garnished with nuts.
Ice Cream
Variety of ice creams.
Gulab Jaman
A light pastry made with milk and honey. Served in thick sugar syrup.
Kheer
Traditional rice pudding with almonds and raisins.