Zorba's Bar & Grill

Tender Lamb Chops

Six tender baby lamb chops grilled to perfection and served with a side of tzatziki. Comes with choice of side.

Chicken Souvlaki Platter

Two skewers of marinated chicken breast with peppers and onions, served with rice, pita and tzatziki. Comes with side.

Charcoal Shrimp

Tender shrimp cooked on the grill and topped with lemon and olive oil. Great as an appetizer! Comes with choice of side.

Pork Gyro

Roasted pork topped with lettuce, tomato, and tzatziki wrapped in pita and served with French fries. Comes with side.

Kontosouvli

Marinated pork, slow roasted on the split and served on a plate. Comes with choice of side.

Pork Souvlaki Platter

Three skewers of grilled pork served with Zorba's fries, pita, tzatziki and a side mixed salad.

Chicken Gyro

Grilled chicken breast topped with lettuce, tomato, and tzatziki wrapped in pita and served with French fries. Comes with side.

Moussaka

Layers of ground beef, potatoes, and eggplant, topped with bechamel sauce and baked. Comes with side.

Tenderloin Shish Kebab

Tender beef tenderloin on a skewer with peppers, onions and tomatoes grilled to your liking. Comes with choice of side.

Quail

Three baby quail, grilled until golden brown.

Pasticcio

Noodles, ground beef and feta cheese topped with bechamel sauce, baked to perfection. Comes with side.

Calamari

Our delicious calamari, is lightly battered and fried.

New York Strip Or Ribeye

Your choice cut of USDA prime beef grilled over the charcoal. Comes with choice of side.

Fried Shrimp

Butterfly shrimp, lightly battered and fried to perfection. Comes with choice of side.

Horiatiki Salata (greek Village Salad)

Fresh tomatoes, cucumbers, green pepper, onion, feta, Kalamata olives and our house dressing.

Zorba's Salad

Romaine lettuce tossed with dill and scallions, topped with Kalamata olives and house dressing.

Grilled Octopus

A generous portion of octopus, grilled to perfection and topped with our house dressing.

Calamari

Lightly battered calamari served with lemon.

Spanakopita

Spinach, onion, dill, and feta baked in layers of phyllo dough and baked golden brown.

Dolmades

Grape leaves stuffed with rice and beef, topped with avgolemono sauce.

Melitzanosalata

Roasted eggplant spread with garlic, feta, and olive oil. Served with grilled pita.

Tzatziki

Our famous cucumber dip, made with shredded cucumber, garlic and dill.

Grilled Pita

Two rounds of pita bread, hot and crispy from our grill. Perfect for all dips!

Taramosalata

Fish roe blended with lemon and olive oil. Served with grilled pita.

Fried Zucchini

Lightly battered and fried slices of zucchini. Perfect for our dips!

Cold Combination Platter

Taramosalata, melitzanosalata, feta cheese, and cold octopus. Served with grilled pita.

Saganaki

Delicious, lightly battered, and pan-fried kefalotiri cheese.

Fried Eggplant

Lightly battered and fried slices of eggplant. Perfect for our dips!

Galaktoboureko

Custard wrapped in phyllo dough.

Baklava

Walnuts, phyllo dough, and honey.

Homemade Rice Pudding

Crème Caramel

Flan.