Daniela's

E] Lasagne alla Bolognese

Traditional handmade lasagna with Bolognese sauce (ground beef and tomato sauce), mozzarella, Bechamel cream and Parmigiano, Reggiano cheese.

Culingionis

Potato ravioli. Traditional Sardinian handmade ravioli stuffed with a potato filling flavored with fresh mint leaves, pecorino cheese, Italian parsley, onions, and garlic, served in a freshly sage sauce (5pcs big ravioli for portion).

Ravioli di Came

Handmade egg pasta, filled with ground meat, onion, Marsala wine, nutmeg, Parmigiano Reggiano cheese, served in a tomato sauce (5pcs big ravioli for portion).

Triangoli Cioccolato Banana

Puff pastry filled with nutella and banana.

Camroli Crema Gianduia

Crispy cannoli shells filled with a homemade hazelnut and chocolate cream.

Saccottini Di Granchio

Ravioli stuffed with lump crab meat, shrimp, vodka, and cream, served in a light fresh tomato sauce.

Malloreddus

Sardinian semolina flour pasta served with sausage in tomato sauce and Parmigiano cheese.

Lasagna Alla Bolognese

Ground beef, tomato sauce, and cheese.

Spaghetti Alla Chitarra In Salsa Di Carne

Home made pasta served with ground beef and pancetta in red sauce.

Gnocchi Di Patata

Potato gnocchi served with a combination of tomato sauce and fresh pesto sauce.

Ravioli Ricotta E Spinaci

Ravioli stuffed with ricotta cheese and spinach, flavored with Sardinian saffron served in our delicious tomato sauce.

Culurgiones

Sardinian ravioli stuffed with a potato filling flavored with fresh mint leaves, Pecorino cheese, Italian parsley, onions, garlic, served in a freshly home-made flavorful sage sauce.

Lasagna Verde Ai Funghi

Spinach dough lasagna, mix of porcini and portobello mushrooms, white sauce and cheese.

Fettuccine Zafferano

Egg Fettuccine made with saffron, served with zucchine, shrimp, and sautéed in a fresh tomato sauce.

Paccheri Ai Funghi Porcini

Hand made pasta served with fresh porcini in white sauce.

Paglia E Fieno

Mix of white and green linguine served with smoked salmon and cream sauce.

Lasagna Vegetale

Spinach dough lasagna, mix of vegetables (zucchini, eggplant, yellow squash and peppers) tomato sauce, and cheese.

Fregula Con Cocciulas

One of the oldest Sardinian traditions, fregula is a handmade pasta similar to couscous made with semolina flour and Sardinian saffron, slowly cooked with clams, Italian parsley, sun-dried tomatoes and garlic.

Scialatielli Frutti Di Mare

This pasta is original from Amalfi. Hand-made pasta made with semolina flour, eggs, Pecorino cheese, and parsley. Served with mix seafood in fresh tomato sauce.

Tiramisu Strawberry

Made fresh daily on the premises.

Panna Cotta

cream pudding with different topping choices.

Torta Italiana

Italian cake made with sponge cake, chantilly cream, and light home made Italian liquor.

Strudel

Puff pastry filled with diced fresh apples, pine nuts, raisins and walnuts.

Sfogliatelle

Pastry shell filled with ricotta and orange zest cream.

Cannoli Siciliani

Ricotta or Gianduia cream.

Millefoglie Al Cioccolato

Puff pastry layered with frozen gianduia cream.

Spagnola

Special dairy cream with Italian black cherries. Topped with zabaione cream and maraschino black cherries.

Triangoli Cioccolato & Banana

Puff pastry filled with Nutella and banana.

Fruttini

Fruit Tart.

Cesare

Romaine lettuce, Parmesan cheese, homemade dressing and croutons

Caprese

Fresh tomatoes, mozzarella cheese, basil, oregano, extra virgin oil

Francesca

Fresh avocado, tomatoes, basil, olives, extra virgin olive oil

Verde

Spring mix, balsamic vinegar, extra-virgin olive oil, corn, black olives, cherry tomatoes and Parmigiano cheese

Agnello In Salsa Di Timo

Lamb chops cooked with white wine and thyme sauce, served with parsley potatoes.

Ossobuco

Around 1 pound of veal shank cooked with Vernaccia (Sardinian white wine), celery, carrots. Served with parsley potatoes.

Involtini Di Pollo Ai Funghi Porcini

Chicken breast rolled and stuffed with prosciutto and Brie cheese, cooked with Porcini mushrooms in a cream sauce, served with saffron Risotto alla Milanese.

Scaloppine Di Vitello Al Limone

Tender thin veal scaloppine double sautéed in butter sauce and Italian parsley-lemon sauce served with parsley potatoes.

San Pellegrino Aranciata Flavored Soda

Italian soda with options: Aranciata, Cactus-Pear Orange, Limonata.

San Pellegrino Sparkling Bottled Water

Coke Products Cans

Coke, Diet Coke, or Sprite in cans.

Involtini Di Melanzana Alla Mediterranea (antipasto Vegetale)

Grilled eggplants stuffed with a mix of fresh tomatoes, olives, mozzarella cheese, basil, and extra virgin olive oil. All served with tomatoes bruschetta bread

Bresaola (antipasto Di Terra)

Bresaola cured beef served with arugula and Parmigiano in olive oil lemon dressing.

Verdure Grigliate (antipasto Vegetale)

Grilled vegetable medley. Eggplant, zucchine, yellow squash, multi colored bell peppers

Cozze Marinate (antipasto Di Mare)

Mussels marinated in fresh cut tomato sauce and white wine

Mix (antipasto Di Terra)

Mix of Italian salami, olives, cheese.

Fritto Misto (antipasto Di Mare)

Mix of fried seafood. Calamari, shrimp, and fresh baby anchovies

Zuppa Di Pomodoro

Family tomato basil cream soup recipe

Zuppa Di Granchio

Family crab meat soup recipe

Salmone Grigliato

Fresh grilled salmon marinated in extra-virgin olive oil, with Italian parsley, garlic and sundried tomatoes, served with salad.

Sogliola Alla Mugnaia Con Pomodoro Fresco

Flounder, fresh potatoes, parsley, garlic, basil, oregano, extra virgin olive oil, served with asparagus gratinate (Asparagus, Parmigiano cheese, extra virgin olive oil).

Spigola Alla Vernaccia

Fresh Branzino fillet baked with Vernaccia (Sardinian white wine) served with a mix of steamed vegetables.