Ambassador Dining Room

Vegetable Samosa

Savory pastry, stuffed with spicy potatoes and peas

Meat Samosa

Crisp pastry with mildly spiced lamb filling

Vegetable Pakora

Crunchy fritters of cauliflower, spinach and potato

Chicken Chaat

Boneless pieces of chicken tossed with mango powder and tamarind sauce

Alu Chaat

Refreshing potato snack flavored with black salt, roasted cumin and asafetida.

Onion Bhajia

Thinly sliced onions, deep fried in spicy chick-pea batter

Bengan Khas

Eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan

Appetizer Platter

Assortment of meat samosa, pakoras and onion bhajia

Chicken Tikka Masala

Boneless pieces of chicken marinated, grilled and sautéed in an aromatic masala sauce.

Chicken Vindaloo

Cooked in a tangy curry sauce with potatoes and a touch of vinegar.

Chicken Madras

South Indian style curry made with green chilies and coconut milk.

Chicken Korma

Boneless breast of chicken, simmered in a delicate cream sauce with almonds.

Chicken Cheera

Prepared with garden spinach, green chilies, ginger, garlic and tomatoes.

Chicken Jalfrezi

Prepared with tomatoes, green peppers and tamarind.

Garlic Naan

Unleavened bread topped with fresh garlic and coriander.

Naan

Unleavened white bread, baked in tandoor.

Roti

Whole wheat bread. Baked in tandoor.

Alu Paratha

Layered whole wheat bread stuffed with potatoes.

Keema Naan

Unleavened bread with ground lamb stuffing.

Kashmiri Naan

Unleavened bread stuffed with dry fruits and nuts.

Paratha

Layered whole wheat bread.

Papadum

A thin, crisp and spicy wafer.

Bhara Kulcha

White bread stuffed with onions.

Palak Paneer

Creamed spinach with homemade Indian cheese.

Malai Kofta

Vegetable croquettes simmered delicately in a spiced cream sauce.

Alu Gobi

Spicy potatoes cooked with fresh cauliflower.

Matar Paneer

A tasty curry of green peas and homemade cheese.

Navrattan Curry

Vegetables, homemade cheese, nuts and raisins in a mildly spiced mixture.

Bengan Bhartha

Roasted eggplant cooked with coriander, cumin, onions and tomatoes.

Chana

Classic chick-pea curry flavored with onions, turmeric, cumin, coriander and mango powder.

Dal Makhani

Traditional dish of black lentils.

Bhindi Pyaaz

Okra, dry-cooked with onions and spices.

Vegetable Jalfrezi

A hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions and tomatoes.

Appetizer Platter

Assortment of meat samosa, pakoras and onion bhajia.

Chicken Chaat

Boneless pieces of chicken tossed with mango powder and tamarind sauce.

Vegetable Samosa

Savory pastry, stuffed with spicy potatoes and peas.

Meat Samosa

Crisp pastry with mildly spiced lamb filling.

Alu Chaat

Refreshing potato snack flavored with black salt, roasted cumin and asafetida.

Onion Bhajia

Thinly sliced onions, deep fried in spicy chick pea batter.

Bengan Khas

Eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan.

Vegetable Pakora

Crunchy fritters of cauliflower, spinach and potato.

Lamb Biryani

Mughal biryani made with basmati rice nuts and raisins.

Chicken Biryani

Mughal biryani made with basmati rice nuts and raisins.

Shrimp Biryani

Mughal biryani made with basmati rice nuts and raisins.

Vegetable Biryani

Mughal biryani made with basmati rice nuts and raisins.

Organic Butternut Squash

A classic butternut squash soup from the foothills of the Himalayas, garnished with pear chutney.

Mulligatawny

A luscious tomato and lentil broth, gently perfumed with mustard seeds.

Sheesh Kebab

Minced lamb rolls cooked on a skewer over charcoal.

Murgh Tandoori

Sizzling half chicken, spiced and cooked to perfection.

Reshmi Kebab

Juicy breast of free range chicken marinated in yogurt, lime juice, pistachio and tandoori spices.

Fish Tikka

Roasted wild salmon with spicy tomato coulis.

Jingha Kebab

Shrimp, skewered and grilled with marinated vegetables.

Murgh Tikka

Succulent pieces of chicken marinated in yogurt, lime juice and chilies.

Lamb Chops

Almond-encrusted. Grilled and served with mint chutney.

Arugula

Organic baby arugula with saga bleu, pears and dry golden grapes.

Avocado & Roasted Corn

With red peppers tossed in white balsamic vinaigrette.

Organic Greens

Mixed greens with oranges and goat cheese in a balsamic vinaigrette.

Bhuna Lamb

Tasty melange of lamb, bell peppers, onions, mushrooms and broccoli.

Lamb Saag

Tender chunks of lamb gently cooked with creamed spinach.

Lamb Vindaloo

Tender lamb cubes poached in a tangy curry sauce with potatoes.

Shahi Korma

The famous dish brought to India by the mughals. Lamb braised in an exquisite cream sauce with nuts and raisins.

Jingha Karari

Jumbo shrimp sautéed with garlic, ginger, green chilies and coriander.

Shrimp Bhuna

Shrimp stir-fried with spices and vegetables.

Shrimp Adrak

Marinated in lime juice, chilies, and ginger, then grilled and served with tamarind chutney.

Goa Fish

Whole pan fried fish topped with a mixture of roasted garlic, tamarind, and scallion.

Mashli Tarka

Spicy fish curry made with the catch of the day.

Crab Malabar

Backfin crab, prepared in the manner of coastal India.

Mango Chutney

Raita

Cooling yogurt with cucumbers and tomatoes.