Nepal House

Chaat Papri

Homemade wheat chips, diced potatoes and chick peas smothered with whipped yogurt and tangy tamarind sauce.

Chicken Pakora

Fried tender pieces of chicken marinated in herbs and spices.

Shrimp Pakora

Shrimp marinated in spiced yogurt and fried.

Assorted veggie platter

A combination platter with samosa and vegetable pakoras. Serves two.

Vegetable Samosa

Traditional triangular patties stuffed with potatoes and peas. Two to an order.

French Fries

Potatoes cut into stripes and deep fried.

Vegetable Pakoras

Mixed vegetable fritters cooked in chick peas flour batter.

Onion Bhajia

Thinly sliced onions, lightly deep fried in chick peas batter.

Chips Chilli

French fries cooked with bell peppers and traditional chilli hot sauce.

Chicken Wings

Deep-fried chicken wings, not in a spicy sauce.

Assorted non-veggie platter

Chicken tikka, tandoori shrimp and seekh kabob. Served two.

Nepali Momo (regular)

Eight pieces. Momo is a type of steamed dumpling with ground veg or chicken or lamb. Momo has become a traditional delicacy in Nepal.

Nepali Momo (jhol Momo)

Eight pieces. Momo is a type of steamed dumpling with ground veg or chicken or lamb. Momo has become a traditional delicacy in Nepal. This one comes with dumpling with spicy chili sauce. Comes with dumpling with soup.

Nepali Chicken Chowmin

Kathmandu Sekuwa

This is a skewered chicken bbq marinated in a blend of Himalayan herbs and spices. Its marinated with this sauce overnight and roasted. Served with beaten rice (chiura) and tomato pickle (achar).

Newari Khaja

Chicken chhoila (traditional grilled chicken) served with roasted soya beans (bhatamas) and beaten rice (chiura) with white radish pickle (mula ko achar) or wild black pepper pickle (timur ko achar) is very popular in Kathmandu and around. (served cold).

Nepali Veg Chowmin

Nepali Momo (c Momo)

Eight pieces. Momo is a type of steamed dumpling with ground veg or chicken or lamb. Momo has become a traditional delicacy in Nepal. This one comes with dumpling with spicy chili sauce.

Nepali Mutton Chowmin

Thakali Thali Veg

Traditional Nepali veg platter serve with daal,bhat, tarkari ,achar

Thakali Thali Chicken

Traditional Nepali complete meal served with daal,bhat, tarkari ,achar and chicken curry

Thakali Thali Lamb

Traditional Nepali complete meal served with daal,bhat, tarkari ,achar and lamb curry

Thakali Thali Goat

Traditional Nepali complete meal served with daal,bhat, tarkari ,achar and goat curry

Sukuti

Boneless dry meat cooked with traditional spices in Himalayan style. (Lamb or Goat)

Nepali Momo (kothey)

Eight pieces. Momo is a type of steamed dumpling with ground veg or chicken or lamb. Momo has become a traditional delicacy in Nepal.

Chicken Tikka Masala

Boneless chicken cubes barbecued first in the tandoori and then cooked in a tomato based sauce with green peppers and masalas.

Butter Chicken

Chicken cooked with spices, herbs, and our butter and tomato sauce.

Kadai Chicken

Chicken cooked with an exotic blend of curry spices, onion, garlic, ginger and tomato with a medium thick sauce.

Chili Chicken

Chicken cooked with bell pepper, onion, soy sauce, ketchup and jalapenos slices in an Indo-Chinese style.

Chicken Korma

Very mildly spiced chicken flavored with coconut and simmered in yogurt and nuts.

Chicken Bhuna

Boneless chicken cubes cooked with garam masala, green peppers and tomatoes in a wok.

Chicken Vindaloo

Chicken with potatoes, in a tangy sharp sauce.

Saag Chicken

Curried chicken cooked with spinach.

Chicken Methi

Pieces of chicken cooked with fenugreek, onions and spices.

Chicken Jalfrazi

Tender chicken pieces with freshly ground herbs and spices sauteed with broccoli, tomato, carrots, onions and green peppers.

Chicken Curry

Chicken cooked in a curry sauce

Garlic Naan

Leavened whole wheat bread stuffed with fresh garlic and herbs.

Naan

Leavened fine flour bread baked in the tandoor.

Paneer Naan

Naan stuffed with homemade cheese.

Alu Parantha

Leavened whole wheat bread stuffed with spiced potatoes.

Onion Naan

Naan stuffed with onions.

Keema Naan

Naan stuffed with keema (ground meat).

Parantha

Multi-layered whole wheat bread.

Tandoori Roti

Leavened whole wheat bread baked in the tando multi-layered whole wheat bread.

Kashmiri Naan

Naan stuffed with onions.

Chicken Biryani

Basmati rice flavored with saffron, cooked with carrots, peas, cauliflower and tomatoes.

Lamb Biryani

Succulent lamb cubes cooked with nuts, eggs, and exotic spices with basmati rice.

Nepal House Special Biryani

Basmati rice flavored with saffron, cooked with combination of vegetables. chicken, lamb, shrimp, saffron, carrots, peas catAynr, and tomatoes.

Basmati Rice

Aromatic basmati rice with touch of saffron

Shrimp Biryani

Jumbo shrimp marinated in yogurt, tomatoes, herbs, and spices, cooked with basmati rice.

Vegetable Biryani

Basmati rice flavored with saffron, cooked with carrots, peas, cauliflower and tomatoes.

Vegetable Fried Rice

Rice stir-fried with mixed vegetables

Saag Paneer

Fresh farmers cheese cooked in flavorful spinach curry.

Dal Tadka

Yellow lentils cooked with mild spices with touch of cumin and garlic.

Dal Makhani

Lentils cooked with mild spices.

Shahi Paneer

Homemade cheese cooked in masala sauce.

Chana Masala

Chickpeas cooked with potatoes in a spiced sauce.

Eggplant Bharta

Tandoor roasted eggplant sautéed with onions and cooked with a special blend of Indian spices.

Malai Kofta

Vegetable and Cottage cheese dumplings simmered in a sauce made of tomatoes, onions, garlic fresh herbs and spices.

Masala Dosa

Lean and thin rice and lentil flour bread wrapped with potatoes and mixed vegetable stuffs.(Served with coconut sauce)

Mutter Paneer

Green peas and paneer cooked together into a delicious gravy.

Karahi Paneer

Sauteed small pieces of homemade cheese, with bell pepper, in yogurt sauce.

Chana Saag

Chickpeas cooked with spinach curry.

Vege Vindaloo

Mixed vegetables cooked in highly spiced curry with a touch of lemon.

Bhindi Masala

Okra cooked with onions and delicious tangy spices.

Alu Bodi Tama

Potatoes, black eye beans and tangy bamboo shoot cooked with a special blend of Nepalese spices.

Vegetable Korma

Combination of mildly spiced mixed vegetables with nuts.

Alu Gobi

Cauliflower and potatoes cooked with onions and spices.

Alu Methi

Potatoes cooked with fenugreek freshly ground spices.

Paneer Chili

Homemade cheese cooked with bell peppers, onion, soy sauce, ketchup and jalapeno slices in an Indo-Chinese style.

Mutter Mushroom

Chef's special green peas and fresh mushrooms cooked-in together.

Vegetable Samosa

Traditional triangular patties stuffed with potatoes and peas. Two to an order.

Samosa Chaat

Crushed Samosa with yogurt chattnis chopped onion cilantro and chat masala

Chicken Momo

Assorted Non-veggie Platter

Chicken tikka, tandoori shrimp and seekh kabob. Served two.

Shrimp Pakora

Gluten-free. Shrimp marinated in spiced yogurt and fried.

Assorted Veggie Platter

A combination platter with samosa and vegetable pakoras. Serves two.

Chicken Wings

A deep fried chicken wing not in spicy sauce.

Chicken Pakora

Gluten-free. Fried tender pieces of chicken marinated in herbs and spices.

Paneer Pakoras

Homemade cottage cheese deep fried in chick peas batter.

Onion Bhajia

Gluten-free. Thinly sliced onions, lightly deep fried in chickpeas batter.

Chaat Papri

Homemade wheat chips, diced potatoes, and chickpeas smothered with whipped yogurt and tangy tamarind sauce.

French Fries

Potatoes cut into strips and deep fried.

Chips Chili

French fries cooked with bell peppers and traditional chili hot sauce.

Chilli Pakoras

Chili Peppers deep fried in chick peas flour batter

Lamb Momo

Veg Momo

Vegetable Pakoras

Gluten-free. Mixed vegetable fritters cooked in chickpeas flour batter.

Chana Chaat

Homemade diced potatoes and chickpeas smothered with whipped yogurt and tangy tamarind sauce.

Lamb Korma

Tender cubes of lamb cooked in a curry based sauce.

Lamb Roghnjosh

Tender morsel of lamb cooked with saffron, yogurt and spices.

Lamb Saag

Succulent cubes of delicious lamb in spinach based curried sauce.

Lamb Vindaloo

Hot and spicy recipe with boneless lamb and potatoes cooked in a tangy sauce.

Goat Meat

Baby goat with bone cooked in Nepalese style with traditional spices.

Lamb Kabab Masala

Marinated lamb baked in tandoor and sauteed with tomatoes and cream.

Keema Mutter

Ground lamb cooked with green peas freshly ground herbs and spices, blended with onions, tomatoes, ginger, and garlic.

Lamb Jalfrazi

Lamb spiced with freshly ground herbs, broccoli, carrots, tomatoes, onions and green pepper.

Lamb Methi

Pieces of lamb cooked in a curry based sauce.

Lamb Bhuna

Lamb cubes cooked with garam masala, green peppers, and tomatoes in a wok.

Lamb Curry

Lamb cooked in a curry sauce

Dal (lentil Soup)

Delicious lentil soup with mild spices, garnished with rice.

Chicken Tikka Salad

Tandoori grilled boneless chicken breast with Empire salad.

Empire Salad

Iceberg lettuce with cucumber, tomato, carrot and onion in homemade yogurt dressing.

Thupka Soup

Noodles soup with veg

Chicken Noodles Soup

Chicken noodles soup with chicken and veg

Tom Yam (hot And Sour)

Hot and sour soup cooked with lemon grass broth, lime, mushroom and tomatoes.

Chicken Soup

Traditional spiced chicken soup.

Tandoori Chicken

Chicken on the bone, marinated overnight in clay tandoor oven.

Chicken Tikka

Delicious boneless marinated chicken cooked in clay tandoor oven.

Lamb Chops

Lamb prime rib marinated in ginger, garlic, yogurt, touch of fresh lemon and Indian spices skewered and cooked in the clay oven.

Tandoori Shrimp

Scrumptious jumbo shrimp marinated in an exotic blend of Indian spices, then cooked on skewers in the tandoor.

Seekh Kabab

Ground meat blended with special mix of spices and cooked on skewers in clay tandoor oven.

Malai Kababs

Boneless chicken marinated and grilled, served in a spicy creamy sauce.

Fish Tikka

Marinated salmon cubes barbecued in the tandoor and served with rice and curry sauce.

Paneer Tikka

Marinated chunks of homemade cheese cooked in charcoal oven.

Tandoori Mixed Grill

Assortment of meat delicacies from our charcoal flamed tandoor oven.

Lamb Boti Kabab

Tender lamb cubes marinated in yogurt, ginger, garlic and herbs then cooked in the charcoal clay oven. Served with rice and curry sauce.

Lassi

Refreshing yogurt drink.

Soft Drink

Selection of sodas including Coca-Cola, Diet Coke, Fanta, Ginger Ale, and Sprite.

Masala Tea (chai)

Aromatic and spicy Indian tea/Indian chai.

Iced Tea

Aromatic or sweetened.

Hot Lemon

Hot water with fresh lemon.

Juices

Pineapple, mango, and cranberry.

Coffee

Regular or decaffeinated.

Fish Masala

Fish fillets cooked with coconut, tomatoes, and an array of masterfully blended spices.

Shrimp Masala

Jumbo shrimp cooked with onions, green peppers, with cumin, black cardamom, and cinnamon in a well-seasoned sauce.

Shrimp Vindaloo

A hot and spicy recipe of shrimp.

Fish Curry

Fish fillets cooked with lemon juice in a mildly spiced gravy.

Shrimp Curry

Shrimp cooked in a curry sauce

Shrimp Chili

Shrimp cooked with bell pepper, onion, soy sauce, ketchup and jalapeno slices in an Indo-Chinese style.

Shrimp Jalfrazi

Shrimp in thick sauce with cauliflower, onions, tomatoes and green pepper.

Nepal House Feast

Appetizer. Vegetable pakora, tandoori chicken, chicken tikka and seekh kabab from the tandoor. Lamb or chicken curry with pilau rice, naan bread, dal and the vegetable of the day - a feast for two.

Chicken 65

South Asian style boneless spicy chicken served with pulao rice.

Mixed Grill

A combination platter of tandoori specialties, including tandoori chicken, tandoori shrimp, seekh kabob and chicken tikka served with naan bread and the vegetable of the day.

Rasmalai

Patties made with fresh homemade cottage cheese served cold in a sweetened milk sauce with pistachios.

Gulab Jamun

Homemade deep fried cottage cheese balls dipped in a honey and rose water syrup topped with almonds.

Gajar Haluwa

Special house dessert carrot pudding served with slices of almonds.

Kheer

A special house dessert rice pudding served with raisins and pistachios.

Kulfi

The traditional Indian ice-cream made from thickened milk with taste of pistachios and mango.

Raita

Yogurt with cucumbers, tomatoes, onions with cumin and coriander.

Papadum

Sun-dried fried lentil crackers.