Black Olive

Chicken Souvlaki

Marinated free-range chicken breast skewered and grilled to perfection served with tzatziki for dipping.

Rockfish In Cornmeal (pf)

Cornmeal-crusted rockfish, accompanied by choice of small Greek or Romaine salad. Dessert options include Greek yogurt with honey, tiramisu, or organic fruit plate.

Grilled Wester Ross Salmon Fillet (pf)

Wester Ross salmon fillet, grilled. Prix fixe includes choice between small Greek or Romaine salad. Dessert options: Greek yogurt with honey, tiramisu, or organic fruit plate.

Soft Shell Crab In Phyllo (pf)

Soft Shell Crab in Phyllo: Delicate crab wrapped in crispy phyllo dough. Preceded by a choice of small Greek or Romaine salad. Conclude with Greek yogurt and honey, tiramisu, or an organic fruit plate.

Village Pie (pf)

The chef���s specialty a beautiful village-baked homemade phyllo with greek cheeses and a variety of savory greens and herbs.

Collossal Kalamata Olives

Marinated and seasoned Kalamata olives

Black Olive’s Famous Bread

Our house organic sourdough bread baked daily and grilled to absolute perfection!

Hummus

A perfect version of this favorite spread, made with chickpeas, tahini, olive oil, garlic, lemon and parsley.

Lamb Meatballs

Six homemade lamb meatballs seasoned with mint and garlic, served with tzatziki for dipping.

Stuffed Calamari On The Grill

This Black Olive favorite takes fresh calamari, stuffed with Manouri and feta cheese, then delicately grilled for one of our most requested small plates.A supreme juxtaposition of taste and texture.

Chicken Souvlaki App

Marinated free-range chicken breast skewered and grilled to perfection, served with tzatziki for dipping.

Village Pie

The Chef’s specialty, a beautiful village-baked homemade phyllo with Greek cheeses and a variety of savory greens and herbs.

Savory Bread Pudding

A Black Olive invention is a bread pudding. Our famous olive bread, leeks, portabella mushrooms, artichokes and Greek cheese.

Grilled Colossal Shrimp App

Colossal marinated grilled wild shrimp.

Grilled Mushroom

Fresh portabella mushrooms marinated on grilled house sourdough and grilled to absolute perfection!

Melitzanasalata

The Greek version of a popular traditional spread that is made throughout the Middle-East and Mediterranean region. Our recipe, which has been passed down through several generations combines grilled eggplant, garlic, balsamic vinegar, and olive oil.

Tzatziki

A traditional Middle-Eastern spread made from Greek yogurt with dill, lemon, garlic and olive oil.

Taramasalata

Famous in our grandmother’s kitchen, this heavenly spread is delicately made using black olive bread marinated in wine, olive oil, lemon, and fish roe.

Manouri Cheese In Grape Leaves

This mild Greek sheep’s cheese is wrapped in grape leaves and baked with a touch of olive oil.

Saganaki Plate

Pan seared, paper-thin zucchini, surrounded by tzatziki, Kefalograviera, a traditional Greek cheese and Haloumi from Cyprus.

Russ' Favorite Scallop Appetizer

Russ was the artist who made many of the ceramics on display at the Black Olive. He absolutely loved these fresh, jumbo sea scallops that we grill and serve on a bed of baby leaf greens.

Jumbo Lump Crab Cake App

This is the ultimate version of the local favorite, made with fresh jumbo lump crab-meat, on a bed of baby leaf greens, with homemade olive oil based mayonnaise.

Soft Shell Crab With Spinach And Feta In Phyllo

Grilled Octopus Salad

Straight from the sea, pounded, marinated, grilled octopus tossed with fresh red onions and capers.

Grilled Sardines In Grape Leaves

Fresh sardines fileted & wrapped in grape leaves and brushed with olive oil, grilled to perfection!

Greek Style Romaine Salad

Dill, spring onions, Manouri cheese & aged vinaigrette.

Greek Village Salad

Traditional tomato and feta salad with cucumber, bell peppers, red onion, and Kalamata black olives.

Black Olive’s Avocado Greek Salad

Vine ripened tomato, avocado, cucumber, red onion, bell pepper, avocado with Kalamata olives, and imported feta.

Appetizer Combination

A beautiful plate of our four traditional spreads: Tarama, tzatziki, melitzanasalata and hummus with olives and feta cheese. -Serves 4-

Colossal Shrimp By The Pound

One pound of colossal marinated grilled wild shrimp, for a taste of Greek taverna life.

Colossal Diver Scallops By The Pound

Chef’s Vegetable Soup Of The Day

Fish Soup

From the legendary Scorpion fish, also known as Rascas, comes a divine house stock flavored with saffron and served with select chunks of wild rockfish from the fish’s mid-portion.

Black Olive Lobster Pasta

Fresh pasta tossed in a white wine, tomato and tarragon based sauce finished with just a touch of cream and topped with a whole Maine Lobster Tail.

Jumbo Lump Crab Cake Platter

Moroccan Style Braised Lamb Shank

This delicious lamb dish is slowly braised for hours with vegetables, currents and red wine creating a delicious stew served over couscous.

Greek Style Lamb Chops

Greek Village Pie Dinner

A rustic Spanakopita, spinach, red Swiss chard, leeks, sheep’s milk cheeses in a homemade hand rolled phyllo.

Chicken Souvlaki Platter

Marinated chicken breast skewered and grilled to perfection!

Colossal Shrimp On The Charcoal

Sea Scallops On The Charcoal

Whole Mediterranean Sea Bass

This Mediterranean favorite known as Lavraki, Bronzini, or Loup de Mare feeds on shrimp, which comes through in the taste. It is low in oil content and slightly flaky, but firm, in texture. Grilled.

Wild Rockfish Filet

This is our local favorite. Also known as Striped Bass, it is full of flavor with moderate oil content and slightly firm texture. Grilled or sautéed in organic corn meal.

Red Snapper

This one is coming from our fisherman in the Gulf of Mexico. From the Mayan Yucatan, Black Olive Exports brings this delicious gem with sweet flavor, firm texture and moderate oil content. Grilled.

Whole Dover Sole

This genuine, fresh, Dover Sole is very hard to find. Its outstanding flavor comes with a sweet aftertaste. It is firm in texture and very low in oil content. Sautéed.

Black Sea Bass For Two

This sweet tasting fish is caught at deep sea and low in oil content and is flaky yet firm. Grilled.

Grilled Yellow Fin Tuna Steak

Sushi quality tuna seasoned with Zaátar and grilled.

Wester Ross Salmon

Our salmon comes from the Oldest independent fishery in Scotland. Grilled.

Tiramisou

Greek Yogurt With Honey Walnuts And Fruit

Baklava

Crisp, delectable phyllo pastry layers with organic walnuts

Organic Fruit Plate