Julep Southern Kitchen & Bar

Smoked Fried Chicken

Gluten free. This is not your normal fried chicken we rub the chicken with our julep rub, smoke it over pecan wood for three hours. And then it's into the fryer for a quick dip. Smoking the chicken often gives it a pink color: it is not underdone or raw. Breast, thigh, wing and drumstick.

St. Louis Ribs (1/2 Rack)

Gluten free. Dry-rubbed and bathed in pecans smoke for five hours meaty and tender.

Blackberry Chipotle Glazed Thighs

Gluten free. Three large juicy chicken thighs, smoked flash-fried and lightly tossed with our blackberry chipotle BBQ sauce.

Chicken Fried Steak

For a classic, down-home supper, try our chicken fried steak! Tenderized top round, dredged twice in seasoned flour and served over mashed potatoes. With black pepper gravy. With choice of one side.

Southern Fish & Chips

A catfish fillet, breaded with our seasoned cornmeal and served over a bed of Cajun fries, with tarter sauce and cole slaw.

Texas Brisket Entree

Dry rubbed with our secret blend of spices and smoked over pecan wood for 12 hours until tender. One additional side.

Pot Pie

Pecan- smoked chicken in a creamy sauce, with tender, flavorful vegetables. Served with a side salad.

Jambalaya

Chicken, andouille sausage, shrimp, crawfish, trinity and Cajun spices in a tomato/rice base. No additional sides.

Meatloaf Entree

One-half pound of our beautiful burger blend with a tomato glaze, over fresh mashed potatoes with choice of one side.

Shrimp & Grits

Cheesy cheddar grits, with six jumbo shrimp, topped with andouille, scallions and dicedtomatoes. No additional sides.

Memphis Pulled Pork

One-half pound of our smokey, moist, flavorfuloink, dry-rubbed and fresh from twelve hoursin the smoker!

The Waffled Pig

We start with a cornbread stuffing waffle, top it with a mound of creamy mashed potatoes, add a healthy dose of our award winning pulled pork, and drizzle it with gravy. No sides.

Julep Sampler

Hungry? Can't make up your mind? Then the julep sampler is for you! Pulled pork brisket, two ribs, wings, and andouille sausage, served with two sides.

Smoked Pork Steak

We take fresh pork shoulder and marinate it overnight in apple juice and spices. Then, it is dry-rubbed with our secret rub, smoked low-and-slow over pecan wood, chilled and cut into steaks. Another sprinkle of rub and a short stay in our 500 degree oven, and it’s off to your table! With onion straws and one side.

Award Winning Wings

Gluten free. Rubbed with our own special seasonings smoked over pecan wood for three hours and flash-fried. Made with love! Choice of naked, old bay, or teriyaki.

Southern Eggroll (2)

Pulled pork, black-eyed peas, collard greens, cream cheese, jack cheese and spices, all wrapped up, and served with chipotle ranch.

Chesapeake Crab Dip

Three creamy cheeses, blended with backfin, claw, and lump. With a hint of old bay. Served with baguette.

Fried Ribs

Gluten free. Four dry rubbed, pecan smoked ribs, sent for a quick dip in the fryer! With our blackberry chipotle sauce on the side.

Biscuits - Basket Of 4

A taste of homemade comfort from the Julep bakery! Huge, southern biscuits with a soft, pillowy inside, a buttery outside, and just a bit of crunchy crust. Served with homemade sorghum/honey butter and pepper jelly.

Crabby Fries

Our brined and twice-cooked fries, with a delightful blend of crab meat. Parmesan cheese, truffle oil, cheddar cheese and a hint of sherry!

Fried Green Tomatoes With Shrimp

Three tart, green tomatoes, with a crispy cornmeal crust, topped with fried shrimp, and a spicy creamy remoulade sauce.

Biscuits- Basket Of 2

A taste of homemade comfort from the Julep bakery! Huge, southern biscuits with a soft, pillowy inside, a buttery outside, and just a bit of crunchy crust. Served with homemade honey butter or pepper jelly.

The Ultimate

Our signature pulled pork sandwich, fresh from 12 hours in the smoker! On a brioche roll, topped with coleslaw.

Chicken Breast Sandwich

A meal all by itself an eight ounce, skin on chicken breast rubbed, smoked and flash-fried, on a large brioche bun. Pickle chips on the side.

The Memphis Burger

A perfect blend of ground brisket, short-rib and chuck, topped with pork belly, pepper jack, lettuce, burger sauce and a fried green tomato, on a brioche roll.

Pulled Chicken Sandwich

BBQ Smoked chicken, hand-pulled and softly coated with our own honey-apple BBQ sauce.

Brisket Melt

House brisket, smoked for twelve hours over pecan wood, slathered with pimento cheese, and grilled

Classic Burger

Our signature burger blend of brisket, short-rib, and chuck with lettuce, tomato, and your choice of cheese.

Veggie Burger

A very tasty, black bean vegan burger with lettuce, tomato, sautéed onions and spicy mayo on a brioche roll.

Meatloaf Sandwich

Our beautiful burger blend, smoked with a tomato-vinegar glaze and served with lettuce on a toasted country white.

Hush Puppies & Honey Butter

Baked Mac N' Cheese

Cornbread

Collard Greens

Glazed Yams

Mashed Potatoes & Gravy

Cajun Fries

Red Potato Salad

Coleslaw

Brussels Sprouts

With candied pecans, bacon, and goat cheese.

Green Beans

Bowl Of Cream Of Crab With Sweet Corn

Our take on a Chesapeake favorite, "Southernized" with creamy sweet corn. Dusted with a hint of Old Bay.

Bowl Of Julep Chili

Twenty two ingredients, featuring seven chiles,red beans, brisket & smoky tomato sauce, topped with cheddar and jack cheeses. A delicious, rich chili flavor, with medium heat.With cornbread

Cup Of Cream Of Crab With Sweet Corn

Our take on a Chesapeake favorite, "Southernized" with creamy sweet corn. Dusted with a hint of Old Bay.

Cup Of Julep Chili

Twenty two ingredients, featuring seven chiles,red beans, brisket & smoky tomato sauce, topped with cheddar and jack cheeses. A delicious, rich chili flavor, with medium heat.With cornbread

Beet Salad

Gluten free. Roasted red and golden beets, over Arcadian greens, with avocado and candied pecans. White balsamic vinaigrette on the side.

Southern Chicken Salad

Gluten free. Pecan-smoked pulled chicken, atop a bed of greens with bleu cheese, red onion, blueberries and strawberries. Tossed with strawberry vinaigrette.

Bread Pudding

Butter bread pudding with sweet tea anglaise, caramelized apples and hazel nut crumbles.

Apple Crisp

Made with warm, spiced, fresh-apple filling and a lot of love! Topped with a brown sugar oat crumble.

Chocolate Alabama Stack Cake

Dark chocolate mousse in between four delectable layers of bittersweet chocolate cake, layered with feuilletine. Think Devil's Food cake meets Smith Island cake.

Pecan Pie

Key Lime Pie

Coconut Cake

Thin layers of coconut pound cake sandwiched between decadent coconut-rum cream cheese frosting! Topped with freshly toasted coconut

Chicken Tenders

Slider

Hot Dog

Grilled Cheese

Garden Salad

Sweet Tea

Coke

Lemonade

Ginger Ale

Ice Tea

Dr. Pepper

Sprite

Milk (2%)

Birch Beer

Diet Coke

Coke Zero