Lemongrass Restaurant

Garden Rolls (4)

Fresh vegetables and spring mix, wrapped in rice paper, served with a hoisin sauce topped with crushed pea-nuts

Spring Rolls (3)

Crispy vegetable spring rolls deep-fried and served with our sweet and sour sauce

Lettuce Wraps*

Thai style, choice of minced chicken, crispy talapia or steamed tofu. Each with a lime, chili, and ginger sauce

Crispy Tofu

Deep-fried tofu, served with our sweet & sour sauce, topped with crushed peanuts

Steamed Mussels

Fresh mussels steamed with lemongrass and basil leaves in a light garlic sauce, served with a spicy lime vinaigrette

Fried Calamari

Served with our sweet and sour sauce

Edamame

Steamed, then tossed in sea salt

Chicken Satay (4)

Skewered chicken marinated, then slow grilled, served with our home-made peanut sauce and cucumber relish sauce

Steamed Dumplings (6)

Steamed dumplings stuffed with pork, shrimp, crabmeat, water chest-nuts and herbs. Served with a ginger soy sauce

Thai Fish Cakes (5)

Deep-fried curried fish cake served with our sweet and sour sauce topped with cucumber and crushed peanuts

Crispy Wontons (6)

Deep-fried handmade wontons filled with chicken and shrimp, served with a sweet cilantro sauce

Shrimp Martini (5)*

Steamed jumbo shrimp, chilled & served in a martini glass with a spicy lime, lemongrass, onion, and chili paste sauce

Crispy Asparagus*

Fresh asparagus lightly battered and deep fried until crispy. Finished with a Thai five spice, garlic, and fresh chili sauce

Crispy Green Beans*

Fresh green beans, lightly battered in our tempura batter and deep fried until crispy. Finished with a Thai five spice, garlic, and fresh chili sauce

Pad Thai

Thin rice noodles stir-fried with bean sprouts, dry bean curd, scallions, crushed peanuts, and egg in a slightly sweet tamarind sauce. GLUTEN FREE

Drunken Noodle

Fresh wide rice noodles, sauteed with chili, garlic, basil leaves, bell peppers, onion, and tomatoes. Prepared Medium Spicy, unless other spice level selected.

Pineapple Fried Rice

Rice sauteed with sliced chicken breast and shrimp, with yellow curry powder, onions, scallions, tomato, egg, golden raisins and cashews.

Pad See Iew

Stir-fried wide rice noodles, broccoli, Chinese broccoli, and egg in a soybean and oyster sauce

Fried Rice

Jasmine rice, onions, scallions, tomatoes and egg stir-fried in a light soy sauce.

Ka Pow Fried Rice

Stir-fried rice with fresh sweet basil, bell peppers, chopped fresh chilis andgarlic in our chef’s seasoning.

Crab Fried Rice

Jumbo lump crab meat stir-fried with rice, scallions, onions and egg.

Veggie Fried Rice

Steamed jasmine rice, stir-fried with fried tofu, mixed vegetables and egg.

Chesapeake Pad Thai

Our Original West St. Pad Thai topped with jumbo lump crab meat. The perfect balance of bitter, sweet, salty, and sour flavors. Finished with Old Bay.

Pad Woonsen

Sauteed bean thread noodles, egg, soybean, mushrooms, bell peppers, celery, carrot, baby corn, scallions, and onion in a light garlic sauce.

Khao Soi

A staple dish from northern Thailand. Egg noodles are submerged with Karee yellow curry and topped with pickled cabbage, shallots, fried red chilis, crispy egg noodles, Thai chili paste and lime.

Lemongrass Noodle

Combination of shrimp, scallops, squid, and mussels stir-fried with fresh wide rice noodles, bell peppers and string beans in a roasted red chili sauce.

Spring Rolls

Crispy vegetable spring rolls deep fried and served with our sweet and sour sauce. 3pc

Crispy Green Beans

Fresh green beans, lightly battered in our tempura batter and deep fried until crispy. Served with a side of our Thai five spice, garlic, and fresh chili sauce.

South River Crab Rangoons

Our Maryland fusion wontons are filled with seasoned cream cheese and crab meat, then deep fried to perfection.

Crispy Wontons

Deep-fried handmade wontons filled with chicken and shrimp, served with a sweet cilantro sauce.

Edamame

Steamed, then tossed in sea salt.

Veggie Fried Dumplings

A savory vegetarian classic, "Gyoza" dumplings. Wontons filled with spinach, carrots, cabbage, corn, water chestnuts, mushrooms, and vermicello. Served with a spicy ginger soy sauce.

Crispy Asparagus

Fresh asparagus lightly battered and deep fried until crispy. Served with a side of our Thai five spice, garlic, and fresh chili sauce.

Crispy Chive Cakes

One of the most popular snacks sold by street venders in Bangkok, "Gui Chai" Thai style dumplings filled with fresh chives fried and served with a spicy ginger soy sauce.

Steamed Mussels

Fresh mussels steamed with lemongrass and basil leaves in a light garlic sauce, served with a side of spicy lime vinaigrette.

Chicken Satay

Skewered chicken marinated, then slow grilled, served with our home made peanut sauce and cucumber relish sauce. 3pc

Lettuce Wraps

Prepared mild spicy. Choice of minced chicken, crispy tilapia or steamed tofu. Each with a lime, chili, and ginger sauce.

Crispy Tofu

Deep-fried tofu, served with our sweet & sour sauce, topped with crushed peanuts.

Fried Calamari

Served with our sweet and sour sauce.

Ka Pow

Fresh chili, red, green and yellow bell peppers, green beans, and Thai sweet basil leaves sauteed in our chef's oyster sauce. Prepared with Medium Spice, unless other spice level selected.

Pa-ram Long Song

Sauteed ginger, chili paste, and yellow curry, topped with peanut sauce and fried onions. Served with steamed broccoli.

Crispy Duck

Roasted duck fried in a light batter, then sautéed in a chili garlic sauce with bell peppers. then topped with fried basil.

Cashew Chicken

Chicken breast lightly battered, then deep fried and sauteed with roasted cashews, dried red peppers and scal- lions in our oyster sauce. Served with steamed jasmine rice.

Pad Pik Khing

String beans and bell peppers stir-fried with thin sliced lime leaves in a spicy red curry paste.

Pa Ram Jae

Tofu sautéed with fresh ginger, chili paste, and yellow curry, topped with our peanut sauce and fried onions. Served with fresh steamed broccoli on the side.

Shrimp Prik Klua

Tempura battered jumbo shrimp, deep- fried and served with steamed jasmine rice and a vegetable medley. Served with a side of our Thai five spice, garlic and fresh chili sauce.

Lemongrass Pork

Thin sliced pork loin sautéed with bell peppers, cashews, lemongrass and pickled peppers. Served with steamed jasmine rice.

Ka Pow Jae

Fried or steamed tofu stir-fried with fresh chili, garlic, broccoli, green beans, baby corn, snow peas, carrots, zucchini, napa, bell peppers and basil leaves.

Spicy Eggplant

Sliced Chinese eggplant, fried, then stir- fried with bell peppers, and fresh basil leaves in a chili garlic sauce.

Pad Pak

Broccoli, green beans, snow peas, carrots, zucchini, baby corn, and Napa stir fried in a light garlic sauce.

Pad Pao Tag

Our seafood combination sautéed with pickled hot peppers, bell peppers, lemongrass and sweet basil leaves in a red chili paste. Served with steamed jasmine rice.

Pepper Garlic

Sautéed mild green "finger hot" chilis, red and green bell peppers, broccoli, onions and scallions. Prepared mild spicy, unless other spice level selected.

Ginger Perfect

Sauteed fresh ginger, onions, bell peppers, scallions, carrots and mushrooms in a soy bean sauce.

Asparagus Shrimp

Shrimp sauteed in a light garlic sauce. Served with steamed asparagus and rice.

Panang Curry

Sweet creamy coconut based red curry with kaffir lime leaves, peanut sauce, broccoli, snow peas, green beans, zucchini, carrots, Napa, and baby corn.

Masaman Curry

Mild yellow curry with coconut milk, tamarind, potato, onions, and carrots. Topped with whole peanuts.

Duck Curry

Sliced boneless duck breast simmered in red curry with coconut milk, bamboo shoots, bell peppers, pineapple & cherry tomatoes.

Gang Puk

Homemade green curry with coconut milk, fried or steamed tofu, bamboo shoots, mixed vegetables, basil leaves, galangal and rhizome.

Green Curry

Spicy green curry with coconut milk, bamboo shoots, Chinese eggplant, bell peppers, basil leaves, and chopped galangal and rhizome.

Red Curry

Spicy red curry with coconut milk, bamboo shoots, Chinese eggplant, bell peppers, and basil leaves.

Small Side Of Fried Rice

Side Of Rice

Steamed Broccoli

Steamed Vegetable Medley

Side Plain Sticky Rice

Side Peanut Sauce (2oz)

Side Sriracha Sauce (2 Oz.)

Soy Sauce Packs

Side Of Chili Powder

Side Of Fish Sauce With Fresh Chilis (2oz)

Side Of Steamed Tofu

Side Sweet & Sour (2 Oz.)

Tom Ka Soup

Mild Spice. Chicken slices in a coconut milk soup with lemongrass, galangal, lime leaves, cilantro, scallion, mushrooms, and a touch of Thai spices.

Tom Yum Soup

Mild Spice. Slices of chicken breast, cilantro, scallion, fresh mushrooms, lime juice in a sour soup with a touch of Thai spices.

Wonton Soup

Chicken and shrimp stuffed wontons in a clear broth, finished with bean sprouts, scallions and fried garlic.

Tofu Soup

Steamed tofu with carrots, Napa, and snow peas in a clear broth, topped with green onions and fried garlic.

Lemongrass Soup

A combination of seafood, dried Thai chili peppers, lemongrass, cherry toma- toes, basil leaves, and fresh mushrooms. Finished with a touch of Thai spices.

Nam-tok Aka Waterfall

Authentic Thai grilled marinated beef salad served to real Thai food lovers. Beef tossed with hot Thai chilis, onions, celery, carrots and a spicy lime dressing. Served with a side of plain sticky rice to turn down the heat.

Papaya Salad

Julienne green papaya, carrots, string beans, cherry tomatoes, and roasted pea nuts tossed in a spicy vinaigrette. Mild Spice, unless other spice level selected.

Larb Gai

Steamed minced chicken, mixed with red and yellow onions, rice powder, and dried peppers in our spicy lime vinaigrette. Mild Spice, unless other spice level selected.

Crispy Duck Salad

Duck breast fried in a light batter, tossed with fresh cut ginger, scallions, and cherry tomatoes in a spicy lime vinaigrette. Medium Spice, unless other spice level selected.

Grilled Beef Salad

Grilled choice sirloin steak thinly sliced with onions, cucumber, and tomatoes, then tossed in a spicy lime vinaigrette. Mild Spice, unless other spice level selected.

Yum Woonsen

Bean thread noodle salad with minced chicken and shrimp in a spicy lime vinaigrette topped with roasted peanuts.

Tiger Crying Beef

Choice flank steak, marinated and grilled, served over romaine leaves with a side of spicy chili lime sauce with Thai rice powder

Grilled Chicken Satay Salad

Our green salad with fresh vegetables topped with sliced marinated grilled chicken satay. Served with choice of ginger or our house peanut dressing.

Seafood Salad

Shrimp, scallops, mussels and squid tossed with onions, scallions, and celery in a spicy lime vinaigrette.

Green Salad

Colorful fresh vegetables and spring mix with a choice of our house peanut dressing or a ginger dressing.