Stoney River
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
LUNCH - STARTERS
Ahi Tuna Nachos
Crispy Wontons, hand diced Hawaiian tune, sriracha mayo, scalliions, toasted sesame seeds
Prince Edward Island Mussels
Sautéed with shallots, garlic, lobster cream sauce, garlic bread
DINNER - STARTERS
Steak Rolls
Served with spicy ranch.
Spinach & Artichoke Dip
Reggiano cheese, local tortilla chips.
Deviled Eggs
Sugar-cured bacon, homemade pickle relish.
Whiskey Shrimp On Country Toast
Dijon beurre blanc sauce.
Ahi Tuna Nachos
Crispy Wontons, hand diced Hawaiian tune, sriracha mayo, scalliions, toasted sesame seeds
Crab Cake
Pan-seared, fresh mango-jalapeño, and Dijon mustard sauce.
Prince Edward Island Mussels
Sautéed with shallots, garlic, lobster cream sauce, garlic bread
LUNCH - SOUPS & SALADS
Grilled Cobb Salad
Grilled chicken, mixed greens, avocado, bacon, eggs, tomatoes, bleu cheese crumbles, buttermilk ranch
DINNER - SOUPS & SALADS
Classic Caesar
Parmesan cheese and rustic croutons.
The Wedge
Iceberg, bacon, tomatoes, blue cheese.
French Onion Soup
New England Lobster Bisque
Sherry garnish.
Thai Chicken Salad
Roasted peanuts, crispy wontons, honey-lime vinaigrette, peanut sauce.
House Salad
Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar.
Steak Salad
Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette.
LUNCH - STEAKS, PRIME RIB
Steak Frites
Sliced hanger steak, chimichurri
DINNER - STEAKS & PRIME RIB
Prime Rib Of Beef
Aged and slow roasted.
Steak Frites
Sliced hanger steak, chimichurri
Bone-in "cowboy Cut" Ribeye Steak
Ribeye Steak
New York Strip Steak
Extra Cut.
DINNER - FILET MIGNON
Center Cut
Center Cut.
Filet Oscar
Petite cut with lump crab, béarnaise and asparagus.
Coffee-cured
Cured in our signature blend.
Medallion Trio
Bleu Cheese Encrusted, Au Poivre and Béarnaise.
LUNCH - SPECIALTIES
Prime Rib Sandwich
Sliced to order, served au jus.
Chicken Florentine
Sautéed spinach & artichokes, lemon white wine sauce, asparagus
DINNER - SPECIALTIES
Stacked Cheeseburger
Two seared patties, pickles, onions and cheese.
Bistro Chicken
Panko-crusted, parmesan cheese, lemon caper sauce with garlic whipped potatoes and broccoli.
Chicken Florentine
Sautéed spinach & artichokes, lemon white wine sauce, asparagus
Wild Mushroom Meatloaf
Madeira sauce, garlic whipped potatoes and broccoli.
Double-bone In Pork Chop
Cured in-house and slow-roasted with a bourbon cherry sauce. Served with garlic mashed potatoes and broccoli.
LUNCH - SEAFOOD
Grilled Salmon
Simply grilled or Szechuan style, garlic whipped potatoes, broccoli
Local Rockfish
Lemon butter, Southern rice, seasonal vegetable
Ahi Tuna Filet
Pan-seared with soy ginger sauce and sauteéd spinach.
DINNER - SEAFOOD
Cedar Plank Salmon
Oven roasted with lemon dijon butter, garlic whipped potatoes and broccoli
"hong Kong Style" Sea Bass
Steamed with sweet sesame soy sauce, sautéed spinach and toasted sesame seeds. Comes with Sushi Rice.
Local Rockfish
Lemon butter, Southern rice, seasonal vegetable
Ahi Tuna Filet
Pan-seared with soy ginger sauce and sauteéd spinach.
Nola Grilled Shrimp
Seasoned jumbo gulf shrimp with mango salsa, Southern rice and seasonal daily vegetable.
DINNER - SIDES
One Pound Baked Potato
Au Gratin Potatoes
Sauteed Asparagus
Parmesan Fries
Garlic Whipped Potatoes
Smoked Gouda Mac&cheese
Creamed Spinach
Broccoli
DESSERT
Carrot Cake
Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
Key Lime Pie
Served on a cinnamon, graham cracker-pecan crust and topped with fresh whipped cream.
Four Layer Chocolate Ganache Cake
With vanilla ice cream and hot fudge.
To-Go Utensils
To-go Utensils
