Jerk It Smoke It

Braised Oxtail

Beef oxtail marinated in house-made rub and freshly blended herbs for 24 hours. Sauteed then slowly braised for 4 hours. Paired with Rice and peas and Roasted vegetables.

Jerk Chicken

Chicken washed with lemon, salt, and vinegar, then marinated in jerk seasoning and pimento leaves for twenty four hours. Jerked(slow cooked) for three. Paired with our famous Rice and peas and Roasted vegetables. One of my favorites. ONE LOVE.

Cajun Salmon

Herb Roasted Potatoes. Roasted vegetables. Citrus reduction.

Curry Chicken

Chicken marinated with fresh herbs, spices, and Jamaican curry powder. Slowly braised to perfection. Finished with carrot, bell pepper and potatoes. Paired with Basmati rice and Roasted vegetables.

Curry Goat

Goat washed and meticulously cut into perfect cubes then seasoned with fresh herbs, curry and spices. Slowly cooked to perfection. Paired with Rice & peas and Roasted vegetables.

Brown Stew Chicken

Side choice available.

Curry Shrimp

Ackee And Codfish

Jamaica's national dish. Blanched codfish and ackee slowly cooked and sautéed with herbs and spices. Served with Boiled ground provision.

Buttermilk Fried Chicken

Fresh cut chicken marinated in fresh herbs and buttermilk. Then breaded and fried to perfection. Paired with our house-made red velvet waffle and cranberry chutney.

Grilled Steak

Steak is perfectly seasoned. Timely marked on the grill, finished with butter, thyme and garlic. Paired with Herb roasted potatoes and grilled broccoli rabe.

Escovitch Fish

This street dish is truly an amazing one. Seasoned with spices and pepper then fried to perfection. Paired with Pickled vegetables and Fried dumplings.

Brown Stew Fish

Fish seasoned with fresh herbs and spices. Cooked in simmering in fish stock with tomatoes, scallion, carrot and fresh okra. Paired with Roasted vegetables and Basmati rice. Everything proper aftereating this dish.

Rasta Pasta

Shrimp is washed and drained then marinated in jerk seasoning sautéed' in olive oil and butter. Mixed with corn, snow peas and bell peppers. Deglazed with white wine, then added fettuccine. Topped with fresh spinach and pepper flakes.

Caesar Salad

Add Chicken, Shrimp, or Salmon for an upcharge of $12

Large Soup

Jerk Pork

Jerk Chicken White Meat

Stew Peas

Jerk Salmon Burger

Stem Fish

Brown Stew Jack Fish

Beef Patty

Mac And Cheese

Fried Plantains

House Cut Fries

Rice And Peas

Coco Bread

Jerk Chicken Patty

Basmati Rice

Corn Bread

Festival

Fried Dumplings

Red Velet Waffle

Herb Roasted Potatoes

Callaloo

Roasted Vegetables

Seasonal Vegetables

Jerk Wings

Served with Pickled fruits. Yellow yam chips.

Beef Patty And Coco Bread

Fried Wings

Chicken Soup

Chicken slowly simmered in house-made veggie stock with dumplings, carrot, pumpkin, turnip, chayote and yellow yam. Finished with chicken noodles. The best thing for the cold weather.

Cod Fish Fritters

Perfectly fried seasoned dough with cod fish. Partially dehydrated. Complimented with a citrus avocado foam.

Escovitch Chicken Wings

Pickled pepper. Onion. Carrot. Bell pepper. Crispy kale.

Caesar Salad

Add Chicken, Shrimp, or Salmon for an upcharge of $12

Soup Of The Day

Pepper Shrimp

Head-on shrimp sautéed in unsalted butter with triple bell pepper, onion, scallion, time and scotch bonnet pepper. Paired with grilled festival.

Braised Oxtail (medium)

Curry Chicken(medium)

Jerk Chicken(medium)

Lunch Special (brown Stew Chicken)

Lunch Special (jerk Chicken Wrap)

Ackee And Cofish ( Medium)

Brown Stew Chicken(medium)

Jerk Pork(medium)

Jerk Chicken White Meat(medium)

Lunch Special (curry Chicken)

Jerk Chicken Sandwich

Buttermilk Fried Chicken(medium)

Curry Goat(medium)

Braised Oxtail

Beef oxtail marinated in house-made rub and freshly blended herbs for 24 hours. sautéed then slowly braised for 4 hours. paired with rice and peas and roasted vegetables.

Curry Chicken

Chicken marinated with fresh herbs, spices, and jamaican curry powder. slowly braised to perfection. finished with carrot, bell pepper and potatoes. paired with basmati rice and roasted vegetables.

Cajun Salmon

Herb roasted potatoes. roasted vegetables. citrus reduction.

Buttermilk Fried Chicken

Fresh cut chicken marinated in fresh herbs and buttermilk. then breaded and fried to perfection. paired with our house-made red velvet waffle and cranberry chutney.

Curry Goat

Goat washed and meticulously cut into perfect cubes then seasoned with fresh herbs, curry and spices. slowly cooked to perfection. paired with rice & peas and roasted vegetables.

Large Soup

Rasta Pasta

Shrimp is washed and drained then marinated in jerk seasoning sautéed' in olive oil and butter. mixed with corn, snow peas and bell peppers. deglazed with white wine, then added fettuccine. topped with fresh spinach and pepper flakes.

Jerk Chicken

Chicken washed with lemon, salt, and vinegar, then marinated in jerk seasoning and pimento leaves for twenty four hours. jerked (slow cooked) for three. paired with our famous rice and peas and roasted vegetables. one of my favorites. one love.

Jerk Pork

Escovitch Fish

This street dish is truly an amazing one. seasoned with spices and pepper then fried to perfection. paired with pickled vegetables and fried dumplings.

Grilled Steak

Steak is perfectly seasoned. timely marked on the grill, finished with butter, thyme and garlic. paired with herb roasted potatoes and grilled broccoli rabe.

Salmon Burger

Brown Stew Chicken

Side choice available.

Caesar Salad

Add chicken, shrimp, or salmon for an additional charge.

Steamed Fish

Okra, green bean, bell pepper, carrots, potatoes.

Ackee And Codfish

Jamaica's national dish. blanched codfish and ackee slowly cooked and sautéed with herbs and spices. served with boiled ground provision.

Brown Stew Fish

Fish seasoned with fresh herbs and spices. cooked in simmering in fish stock with tomatoes, scallion, carrot and fresh okra. paired with roasted vegetables and basmati rice. everything proper after eating this dish.

Rum Cake

Jamaica's most famous dessert, otherwise known as fruit cake. Dried fruits soak in rum, for days, weeks, and months then infused in cake batter. Served with grape nut ice cream and vanilla anglaise.

Coconut Cake

This is one cake that take me back to my childhood. Made from fresh grated coconut, vanilla, nutmeg and ginger. Guinness ice cream is a perfect compliment.

Ting

Cola Champagne

Ginger Beer

Irish Moss

Island Vibes Mango Carrot

Bottle Pepsi

Cream Soda

Pineapple Ginger Soda

Island Vibes Strawberry Banana

Island Vibes Guava Pineapple

Island Vibes Tropical Island Punch

Dr. Pepper

Diet Pepsi

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Ginger Ale Tin

Water

Coconut Water Large

Sorrel

Bedroom Bully

Sour Sop Juice

Diet Bottle Pepsi

Schweppes Ginger Ale

Island Vibes Pineapple Ginger

Diet Dr. Pepper

Mountain Dew

Can Pepsi

Trang Back

Arizona

Baba Roots

Cerasee Mocktail

Pineapple Soda

Sparkling Water

Brown Stew Chicken(full)

Oxtail

Curry Goat

Goat washed and meticulously cut into perfect cubes then seasoned with fresh herbs, curry and spices. slowly cooked to perfection. paired with rice & peas and roasted vegetables.

Jerk Wings

Served with pickled fruits, yellow yam chips.

Fish(m/p)

Rice And Peas

White Rice

Mac And Cheese

Steam Vegetables

Fry Plantain

Jerk Chicken(full)

Curry Chicken(full)

Brown Stew Chicken

Side choice available.

Oxtail

Curry Goat

Goat washed and meticulously cut into perfect cubes then seasoned with fresh herbs, curry and spices. slowly cooked to perfection. paired with rice & peas and roasted vegetables.

Jerk Wings

Served with pickled fruits, yellow yam chips.

Fish (m/p)

Rice And Peas

White Rice

Mac And Cheese

Steam Vegetables

Fry Plantain

Jerk Chicken

Chicken washed with lemon, salt, and vinegar, then marinated in jerk seasoning and pimento leaves for twenty four hours. jerked (slow cooked) for three. paired with our famous rice and peas and roasted vegetables. one of my favorites. one love.

Curry Chicken(half Pan

Chicken marinated with fresh herbs, spices, and jamaican curry powder. slowly braised to perfection. finished with carrot, bell pepper and potatoes. paired with basmati rice and roasted vegetables.