Miyako

Seafood Soup

Clear soup with seaweed and mushroom.

Miso Soup

Bean paste with seaweed, bean curd, and scallions.

Ousmashi Soup

Clear soup with seaweed and mushroom.

Salmon Skin Salad

Crispy salmon skin and tobiko with cucumber

Green Salad

Lettuce and cucumber with ginger dressing.

Seaweed Salad

Green seaweed and sesame seed marinated in sweet and sour sauce.

Kani Salad

Crab stick, cucumber, tobiko, and mayonnaise.

Avocado Salad

Avocado and flying fish roe on green salad.

Seafood Salad

Shrimp, octopus, fish cake, and crabmeat on a green salad.

Sunomono

Seafood and vegetable with special vinegar sauce.

Edamame

Steamed soybean.

Beef Negimaki (apt)

Thinly sliced beef rolled with scallions and broiled with teriyaki sauce.

Yakitori (apt.)

Broiled chicken, onion, and peppers on skewers with yakitori sauce.

Tempura Appetizer

Deep fried shrimp and vegetable.

Yellowtail Jalopeno Apt.

Sliced yellowtail and jalapeño, typically served with ponzu sauce and a hint of cilantro.

Snow Ball

Shaved ice typically includes a blend of sweet syrups, often garnished with fruits or sweet beans.

Scalmon (apt)

Broiled salmon and scallion on skewers with teriyaki sauce.

Hamachi Kama

Broiled fresh yellowtail neck with salt and ponzu sauce.

Gyoza

Pan fried meat dumpling.

Shumai

Shrimp and vegetable steamed dumpling.

Yasai Gyoza

Pan-fried vegetable dumpling.

Haru Maki

Deep fried Japanese style spring roll.

Nasu Miso

Baked eggplant with sweet miso paste.

Kani Su

Crabmeat marinated with special vinegar sauce.

Soft Shell Crab

Deep fried soft shell crab with katsu sauce.

Age Tofu

Deep fried bean curd. Served with grated ginger and scallion in sauce.

Tuna Tataki

Seared sliced pepper tuna with chef's special sauce

Sashimi Appetizer

5 Kinds of raw fish filets

Tako Su

Octopus marinated with special vinegar sauce.

Bar-b-q Squid

Bar-B-Q squid with teriyaki sauce.

Kara-age

Chicken seasoned wing, ginger sauce, and crispy fried.

Hijiki

Cooked seaweed and vegetable.

Oshinko

Assortment of Japanese pickles.

Tatsuta Age

Deep fried marinated chicken wings. Served with sauce.

Zaru Soba

Cold buckwheat noodles. Served with zaru sauce.

Sushi Apprtizer

Assorted of 4pcs. of sushi

Chicken Maki

Deep fried thinly sliced chicken, rolled with scallions, carrot, and American cheese.

Kaki Fry

Deep fried oyster with katsu sauce.

Ika-age

Marinated squid lightly deep fried. Served with katsu sauce.

Hibachi New York Strip Steak

Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.

Hibachi Filet Mignon

Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.

Hibachi Salmon

Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.

Hibachi Scallop

Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.

Hibachi Lobster

Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.

Hibachi Chicken

Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.

Hibachi Vegetable

Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.

Hibachi Shrimp

Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.

Hibachi Filet Mignon And Shrimp

Include miso soup salad, hibachi shrimp, vegetable, and fried rice.

Hibachi Chicken And Lobster

Include miso soup salad, hibachi shrimp, vegetable, and fried rice.

Hibachi Filet Mignon And Lobster

Include miso soup salad, hibachi shrimp, vegetable, and fried rice.

Hibachi New York Steak And Scallop

Include miso soup salad, hibachi shrimp, vegetable, and fried rice.

Hibachi Lobster, Shrimp, And Scallop

Include miso soup salad, hibachi shrimp, vegetable, and fried rice.

Hibachi Shrimp And Scallop

Include miso soup salad, hibachi shrimp, vegetable, and fried rice.

Hibachi Chicken And New York Steak

Include miso soup salad, hibachi shrimp, vegetable, and fried rice.

Hibachi New York Steak And Shrimp

Include miso soup salad, hibachi shrimp, vegetable, and fried rice.

Hibachi Chicken And Shrimp

Include miso soup salad, hibachi shrimp, vegetable, and fried rice.

Hibachi Chicken And Scallop

Include miso soup salad, hibachi shrimp, vegetable, and fried rice.

Lobster, Shrimp, And Scallop (for Two)

Includes miso soup, salad, hibachi shrimp, vegetable, and fried rice.

Chicken, Shrimp, And New York Steak (for Two)

Includes miso soup, salad, hibachi shrimp, vegetable, and fried rice.

Kid Chicken

Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.

Kid Filet Mignon

Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.

Kid New York Steak

Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.

Kid Shrimp

Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.

Kid Scallop

Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.

Chirashi

Assorted sliced raw fish on a bed of seasoned sushi rice. Served with a bowl of rice.

Miyako Maki

Tuna salmon, avocado, caviar on top of the roll and eel, and avocado inside the roll. Served with a bowl of rice.

Sashimi Regular

5 kinds of raw fish filets. Served with a bowl of rice.

Tekka Don

Sliced raw tuna on a bed of seasoned sushi rice. Served with a bowl of rice.

Seashimi Deluxe

6 kinds of raw fish filets. Served with a bowl of rice.

Combination Sushi And Sashimi (for 2)

Assorted 10 pieces of sushi, 18 pieces of sashimi, 1 California roll, and 1/2 miyako maki. Served with a bowl of rice.

Sushi And Sashimi Combination

Assorted 6 pieces of sushi, 13 pieces of sashimi, and one California roll. Served with a bowl of rice.

Maki Combination

A combination of California roll, tuna roll, and salmon avocado roll. Served with a bowl of rice.

Sushi Regular

Assorted of 8 pieces of sushi with one California roll. Served with a choice of miso soup or green salad.

Sushi Deluxe

Assorted 10 pieces of sushi with one tuna roll. Served with a choice of miso soup or green salad.

Combination Sushi (for 2)

Assorted 14 pieces of sushi, 1/2 futomaki, 1 California roll, and 1 tuna roll. Served with a bowl of rice.

Vegetable Curry

Japanese curry sauce. Served with a choice of miso soup or green salad and brown or steamed rice.

Beef Negimaki

Scallion wrapped in thinly sliced beef. Served with teriyaki and a choice of miso soup or green salad and brown or steamed rice.

Tempura

Deep fried with sauce on the side. Served with a choice of miso soup or green salad and brown or steamed rice.

Teriyaki

Choice of meat marinated in a delicately special teriyaki sauce. Served with a choice of miso soup or green salad and brown or steamed rice.

Vegetable Tempura

Deep fried with sauce on the side. Served with a choice of miso soup or green salad and brown or steamed rice.

Katsu (cutlet)

Deep fried in light batter with sauce on the side. Served with a choice of miso soup or green salad and brown or steamed rice.

Curry

Japanese curry sauce. Served with a choice of miso soup or green salad and brown or steamed rice.

Beef Yakiniku

Beef with onion, scallions, mushrooms, and sesame. Served with special teriyaki sauce. Served with a choice of miso soup or green salad and brown or steamed rice.

House Of Vegetable

Assorted vegetable specially flavor with ginger sauce. Served with a choice of miso soup or green salad and brown or steamed rice.

Tofu Teriyaki

Served with a choice of miso soup or green salad and brown or steamed rice.

Chicken Yakitori

Broiled chicken, onion, and green pepper skewer with special yakitori sauce. Served with a choice of miso soup or green salad and brown or steamed rice.

Butter Yaki

White pepper and butter and lemon sauce. Served with a choice of miso soup or green salad and brown or steamed rice.

Vegetable Miso Ramen Noodle

Japanese noodles with vegetable in soup. Served with a choice of miso soup or green salad.

Miso Ramen Noodle

Japanese noodles with meat in soup. Served with a choice of miso soup or green salad.

Yakiudon Noodle

Pan-fried noodles with meat and special sauce. Served with a choice of miso soup or green salad.

Yakisoba Noodle

Pan-fried noodles with meat and special sauce. Served with a choice of miso soup or green salad.

Vegetable Yakisoba Noodle

Pan-fried noodles with vegetable and special sauce. Served with a choice of miso soup or green salad.

Shoyu Ramen Noodle

Japanese noodles with meat in soup. Served with a choice of miso soup or green salad.

Vegetable Yakiudon Noodle

Pan-fried noodles with vegetable and special sauce. Served with a choice of miso soup or green salad.

Vegetable Shoyu Ramen Noodle

Japanese noodles with vegetable in soup. Served with a choice of miso soup or green salad.

Una Don

Broiled eel and pickles over rice. Served with a choice of miso soup or green salad and brown or steamed rice

Chicken Katsu Don

Deep fried chicken and vegetable with egg over rice. Served with a choice of miso soup or green salad and brown or steamed rice

Pork Katsu Don

Deep fried pork and vegetable with egg over rice. Served with a choice of miso soup or green salad and brown or steamed rice

Futo Maki

Crab stick, egg custard, cucumber, caviar, and pickles.

Salmon Avocado Maki

Salmon with avocado roll.

Tuna Roll

Tuna roll.

Avocado Roll

Avocado roll.

Yellowtail Roll

Yellowtail with scallions roll.

Vegetable Roll

Vegetable roll.

Eel Roll

Eel cucumber or eel avocado roll.

Shrimp Cucumber Roll

Shrimp with cucumber roll.

Cucumber Roll

Cucumber roll.

Salmon Skin Roll

Salmon skin with cucumber roll.

Oshinko Roll

Pickled radish roll.

Vegetable Futo Maki

Variety of vegetable seaweed and pickles.

Sabagari Roll

Mackerel and pickled ginger roll.

Tempura Roll

Shrimp tempura, cucumber, lettuce, caviar, and mayonnaise.

Spider Roll

Fresh soft shell crab caviar, cucumber, lettuce, and mayonnaise.

Spicy Tuna Roll

Tuna, hot sauce, mayonnaise, scallion, and caviar.

California Roll

Crab stick, avocado, and cucumber.

Spicy Salmon Roll

Fresh salmon, hot sauce, mayonnaise, scallion, and caviar.

Philadelphia Roll

Smoke salmon, cucumber, and cream cheese.

Rock And Roll

Spicy tuna and avocado with caviar outside.

Dragon Roll

Avocado, caviar on top of the roll, and eel apple crunch inside the roll.

Rainbow Roll

Assorted fish on top of the roll, crab stick avocado, and cucumber inside with roll.

Alaska Roll

Smoke salmon, avocado, cucumber, and mayonnaise.

East Roll

Shrimp, tamago, avocado, cucumber, and caviar.

Boston Roll

Shrimp, lettuce, and mayonnaise.

Kanpyo Maki

Pickled squash roll.

Inari Maki

Bean curd skin roll.

East Hand Roll

Shrimp, tamago, avocado, cucumber, and caviar.

Cucumber Hand Roll

Cucumber Roll

Tuna Hand Roll

Tuna roll.

Shrimp Cucumber Hand Roll

Shrimp with cucumber roll.

Salmon Avocado Hnd Roll

Salmon with avocado roll.

Salmon Skin Hand Roll

Salmon skin with cucumber roll.

California Hand Roll

Crab stick, avocado, and cucumber.

Avocado Hand Roll

Avocado roll.

Spicy Tuna Hand Roll

Tuna, hot sauce, mayonnaise, scallion, and caviar.

Hamachi Negi Hand Roll

Yellowtail with scallions roll.

Spicy Salmon Hand Roll

Fresh salmon, hot sauce, mayonnaise, scallion, and caviar.

Alaska Hand Roll

Smoke salmon, avocado, cucumber, and mayonnaise.

Philadelphia Hand Roll

Smoke salmon, cucumber, and cream cheese.

Unagi Hand Roll

Eel cucumber or eel avocado roll.

Vegetable Hand Roll

Vegetable roll.

Kanpyo Hand Roll

Pickled squash roll.

Oshinko Hand Roll

Pickled radish roll.

Inari Hand Roll

Bean curd skin roll.

Sabagari Hand Roll

Mackerel and pickled ginger roll.

Boston Hand Roll

Shrimp, lettuce, and mayonnaise.

Red Snapper Sushi

Two pieces of nigiri sushi, each featuring a slice of red snapper atop pressed sushi rice.

Yellowtail Sushi

Sliced Japanese yellowtail served over sushi rice, highlighting its delicate texture and rich flavor.

Tobiko Sushi

Tobiko sushi features flying fish roe delicately placed atop seasoned rice, often wrapped in seaweed.

Tako Sushi

Tako sushi typically consists of thinly sliced octopus atop seasoned rice, often garnished with a dab of wasabi.

Ikura Sushi

Salmon roe, typically served over sushi rice. Often marinated to enhance its natural flavors.

Tamago Sushi

Tamago sushi typically includes a sweet egg omelet atop sushi rice, delicately wrapped in seaweed.

Salmon Sushi

Sliced fresh salmon over a compact block of vinegared rice, typically served in two pieces.

Wasabi Tobiko Sushi

Wasabi tobiko sushi features flying fish roe infused with wasabi, delicately placed atop sushi rice.

Kani Sushi

Kani sushi features surimi crab over seasoned rice, traditionally prepared and served as nigiri.

Inari Sushi

Sweet tofu skin filled with sushi rice, often garnished to enhance its flavor.

Saba Sushi

Saba sushi typically features marinated mackerel over sushi rice, often garnished with a slice of pickled ginger.

Toro

Fatty tuna.

Tuna Sushi

Sliced raw tuna atop vinegared rice, traditionally served in pairs.

Scallop Sushi

Scallop sushi typically includes two pieces of raw scallop, served atop sushi rice.

Sweet Shrimp Sushi

Delicate sweet shrimp atop seasoned sushi rice, garnished with the shrimp head for an authentic touch.

Smoked Salmon Sushi

Smoked salmon atop a compact block of vinegared rice, typically garnished with a touch of wasabi.

Shrimp Sushi

Succulent shrimp paired with seasoned rice, wrapped in a delicate strip of seaweed.

Eel Sushi

Broiled eel on sushi rice, typically includes a sweet and savory eel sauce. Two pieces per order.

White Tuna Sushi

A slice of white tuna atop sushi rice, often enjoyed for its mild flavor and smooth texture.

King Crab Sushi

King crab sushi features succulent king crab atop vinegared rice, often complemented by subtle flavors like cucumber or avocado.

Strip Bass Sushi

Thinly sliced strip bass atop seasoned sushi rice, typically served as 1 piece per order.

Squid Sushi

Two pieces of squid, typically served over sushi rice, may come with a touch of shiso leaf or sauce. Some preparations may lightly torch the squid.

Red Clam Sushi

Red clam sushi typically consists of two pieces of nigiri with red clam on top of vinegared rice, often served with a hint of wasabi.

Fluke Sushi

Thinly sliced fluke over seasoned rice, typically served as 2 pieces per order.

Sweet Shrimp Sashimi

Thinly sliced raw sweet shrimp, typically served in a simple, elegant arrangement to highlight its natural sweetness.

Salmon Sashimi

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Yellowtail Sashimi

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Toro Sashimi

Toro sashimi consists of thinly sliced fatty tuna belly, offering a rich and melt-in-your-mouth texture.

Saba Sashimi

Thinly sliced mackerel, typically served raw.

Inari Sashimi

Inari sashimi typically consists of sweet tofu skin, often served without rice to highlight its delicate flavor.

Tamago Sashimi

Tamago sashimi typically consists of slices of sweet Japanese omelette, prepared without rice.

Kani Sashimi

Thinly sliced raw crab, typically served over a bed of daikon radish.

Tako Sashimi

Thinly sliced octopus, often served over a bed of daikon radish.

Tobiko Sashimi

Tobiko sashimi consists of sushi-grade flying fish roe, served as a delicate and traditional sashimi dish.

Wasabi Tobiko Sashimi

Wasabi tobiko sashimi typically includes green wasabi-infused flying fish roe, offering a unique spicy flavor.

Ikura Sashimi

Ikura sashimi typically includes marinated salmon roe, presented without additional garnishes.

Tuna Sashimi

Fresh, thinly sliced tuna, served raw.

Scallop Sashimi

Thinly sliced raw scallops, typically served as a delicate and mild-flavored sashimi dish.

Eel Sashimi

Sliced fresh water eel, typically served with a light eel sauce.

White Tuna Sashimi

Fresh raw slices of white tuna, typically served in a simple presentation to highlight the fish's natural flavors.

Strip Bass Sashimi

Thinly sliced strip bass, typically presented as a delicate and simple offering, emphasizing the fish's natural flavor.

King Crab Sashimi

Thinly sliced king crab, typically served raw, highlighting its natural sweetness and delicate texture.

Shrimp Sashimi

Delicately sliced shrimp served fresh and raw

Squid Sashimi

Thinly sliced, raw squid, typically served with soy sauce and wasabi. One order includes four pieces.

Red Clam Sashimi

Thinly sliced red clam, typically served raw. One order includes two pieces.

Fluke Sashimi

Thinly sliced fluke, typically served as a delicately prepared dish.

Red Snapper Sashimi

Thin slices of raw red snapper, often accompanied by a subtle dipping sauce.

Smoked Salmon Sashimi

Delicately smoked salmon slices, served raw in traditional sashimi style.

Yosenabe Udon

A gathering of everything fish, chicken, scallop, shrimp, bean curd and vegetable with a delicious Broth, Served in a hot pot. Served with a bowl of rice.

Nabeyaki Udon

Japanese noodles, chicken, and vegetable in seasoned broth with shrimp tempura and egg. Served with green Salad.

Sukiyaki

Thinly sliced beef or chicken, bean curd, Japanese noodles and vegetable with sukiyaki sauce. Served with a bowl of rice.

Tempura Udon

Shrimp and vegetable tempura served on noodles in seasoned broth. Served with green Salad.

Scott Roll

Shrimp tempura inside spicy tuna on top.

Karen Roll

Shrimp tempura, spicy tuna inside, eel, smoked salmon, wasabi tobiko, and avocado on top.

Scorpion King Roll

Lobster tempura inside lobster salad on top.

Angel Roll

Lobster tempura, apple inside, tuna, salmon, yellowtail, avocado, and tobiko on top.

Pacific Roll

Tempura oyster, avocado inside, and spicy tuna crunch on top.

Out Of Control Roll

Spicy salmon cucumber inside, tuna, and yellowtail tobiko on top.

Independence Roll

Spicy sweet shrimp crunch inside, salmon, tuna, eel, wasabi tobiko, and spicy mayonnaise on top.

Joel Roll

Spicy tuna crunch mango inside, white tuna, and salmon with spicy sauce on top.

Summer Roll

Spicy salmon crunch inside, salmon, eel, avocado, and tobiko on top.

Lotus Roll

Spicy salmon, cucumber inside, and all avocado on top.

Volcano Roll

Eel avocado inside, salmon, tuna, yellowtail, and tobiko on top.

Naruto Roll

Salmon, tuna, tobiko, and scallion rolled by cucumber.

Meyers Roll

Spicy white tuna crunch apple inside, yellowtail, and eel avocado tobiko on top.

Long River Roll

Spicy yellowtail crunch mango inside, tuna, yellowtail, salmon, and tobiko on top.

Casino Roll

Shrimp tempura inside spicy shrimp crunch masago on top.

Eagle Roll

Shrimp tempura, mayonnaise inside, avocado, spicy sauce, and tobiko on top.

Cherry Hill Roll

Shrimp tempura inside, smoke salmon, avocado, and tobiko on top.

Tornado Roll

Shrimp tempura inside, eel, avocado, and tobiko on top.

Dance Crane Roll

Oyster tempura and avocado inside, spicy king crab crunch on top.

Judy Roll

Eel tempura with apple inside, eel, avocado, and tobiko on top.

Wildwood Roll

Spicy king crab crunch and cucumber inside with avocado and tobiko on top.

Sunrise Roll

Spicy king crab cucumber inside, smoked salmon, eel, and avocado tobiko on top.

Sunset Roll

Spicy scallop crunch apple inside, smoke salmon, avocado, and tobiko on top.

Margate Beach Roll

Fluke tempura inside, eel, avocado, and wasabi tobiko on top.

India Roll

Spicy yellowtail with banana. Served with chef's sauce on the side.

Godzilla Roll

Spicy tuna avocado in spicy sauce with tobiko scallions and eel sauce on top.

Tiger Eyes Roll

Spicy salmon-mango inside with chef's special sauce on top.

Chicken Fried Rice

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Sushi Rice

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Fried Rice

Savory stir-fried rice with mixed vegetables and choice of protein.

(h) Side New York Steak

New York steak, seared and seasoned, typically includes garlic butter and a hint of soy sauce.

(h) Side Chicken

Hibachi-style grilled chicken, typically includes a savory teriyaki sauce.

(h) Side Vegetable

A medley of vegetables, typically including broccoli, carrots, and zucchini, prepared hibachi style.

(h) Side Filet Mignon

Hibachi grilled USDA choice beef tenderloin, typically includes soy sauce and garlic butter.

(h) Side Scallop

Scallops grilled on a hibachi, typically served with a teriyaki glaze and a touch of lemon and garlic butter.

(h) Side Lobster

Lobster tail, typically prepared on a hibachi grill, accompanied by a selection of vegetables.

Crispy Rice

Crispy rice topped with spicy tuna, avocado, and jalapeño, drizzled with eel sauce and spicy mayo.

Spicy Mayo

A blend of mayonnaise and sriracha sauce, creating a smooth and spicy condiment.

Yum Yum Sauce

A creamy and tangy sauce, typically made with a blend of mayonnaise, tomato paste, and spices, offering a unique taste to complement sushi dishes.

Vegetable Fried Rice

Savory fried rice tossed with fresh garden vegetables.

Grape Japanese Soda

Carbonated Japanese Ramune soda featuring a distinctive grape flavor, complete with the traditional marble pop-top mechanism.

Eel Sauce

A sweet and savory sauce, often used to enhance sushi dishes.

White Rice

Light and fluffy white rice.

Pork Fried Rice

Savory stir-fried rice with succulent pork and a medley of vegetables

Melon Japanese Soda

Carbonated Japanese ramune soda with a distinct melon flavor, featuring a unique marble pop-top for opening.

Brown Rice

Wholesome brown rice to complement your meal.

Beef Fried Rice

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Strawberry Japanese Soda

Carbonated Japanese ramune soda, featuring a distinctive strawberry flavor, sealed with a traditional marble pop-top.

Hibachi Side Shrimp

Hibachi grilled shrimp, typically includes a special sauce and a selection of vegetables, prepared hibachi style.

Leechee Japanese Soda

Japanese soda infused with the sweet and exotic taste of lychee, served in a traditional carbonated style.

Original Japanese Soda

A classic carbonated Ramune beverage, known for its unique bottle with a marble pop-top.

Shrimp Fried Rice

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Banana Tempura With Ice Cream

Banana tempura, lightly battered and fried, served alongside ice cream, typically garnished with chocolate sauce.

Tempura Red Bean

Red bean paste wrapped in a light batter, deep-fried in the tempura style.

Tempura Chocolate Ice Cream

Chocolate ice cream encased in a light tempura batter, deep-fried to create a crispy exterior.

Tempura Vanilla Ice Cream

Vanilla ice cream encased in a light tempura batter, deep-fried to create a warm, crispy exterior. Served with a drizzle of chocolate syrup.

Ice Cream Green Tea

Ice Cream Rea Bean

Red bean ice cream combines sweet azuki beans with creamy ice cream for a traditional Japanese dessert experience.

Ice Cream Vanilla

Smooth and creamy vanilla ice cream, a classic and simple dessert option.

Ice Cream Chocolate

Ice cream infused with rich chocolate, typically served as a smooth, creamy dessert.

Japanese Soda Lychee

Carbonated ramune drink with the sweet and exotic flavor of lychee.

Japanese Soda Melon

Carbonated Japanese soda with a refreshing melon flavor, served in a traditional bottle with a marble pop-top.

Japanese Soda Strawberry

Carbonated Japanese Ramune soda infused with a sweet strawberry flavor, featuring the traditional marble pop-top mechanism.

Japanese Soda Original

A classic carbonated drink from Japan, offering a crisp and refreshing original flavor.

Japanese Soda Grape

Japanese soda in a refreshing grape flavor, featuring a unique bottle with a marble pop-top mechanism.

Soda

Refreshing carbonated beverage, perfect for quenching your thirst.

Tempura Green Tea Ice Cream

Green tea ice cream, encased in a light tempura batter, is deep-fried to create a unique dessert blending creamy and crispy textures.

Mochi Ice Cream Vanilla

Vanilla mochi ice cream consists of sweet rice dough encasing a core of vanilla ice cream.

Mochi Ice Cream Green Tea

Sweet rice dough encases a core of green tea ice cream in this traditional Japanese dessert.