My Thai Restaurant

Pad Thai - Dinner

Thin rice noodles stir-fried with egg, bean sprouts, scallions, turnip, ground peanuts, and red tofu.

Pad Se-eiew - Dinner

Wide rice noodles stir-fried with broccoli, and egg in sweet soy sauce.

Pho - Dinner

Rice noodle soup with your choice of chicken, pork, or meatballs, topped with red onions, scallions, and cilantro.

Drunken Noodles - Dinner

Wide rice noodles stir-fried with fresh chili, garlic, onions, basil, carrots, and bell pepper.

Lard Na (thai Gravy Noodles) - Dinner

Stir-fried wide rice noodles, broccoli, carrots, and mushrooms in light black bean gravy.

Vegetable Spring Rolls

Deep fried spring rolls stuffed with cabbage, carrot, mushrooms, and bean vermicelli wrapped in spring roll skin, served with sweet-chili sauce.

Garden Rolls-shrimp

Soft rice paper wrapped steamed shrimp, rice vermicelli, lettuce, cucumber, and basil, served with peanut dipping sauce.

Chicken Satay

Marinated grilled chicken skewers served with peanut sauce and cucumber relish.

Curry Puffs

Deep fried puff pastry filled with chicken, potato, onion and curry powder, served with cucumber relish.

My Thai Appetizers Sampler

Shrimp garden roll, curry puff, steamed dumplings, and vegetables spring rolls.

Kanom Jeeb

Thai style steamed dumplings stuffed with minced chicken, pork, shrimp, and water wrapped in wonton skin, topped with fried garlic, served with sweet soy-sambal vinaigrette.

Peking Duck Rolls

Our own version of the famous Peking duck-crispy Peking duck meat, cucumber, scallions, and hoisin sauce, wrapped in Asian pancake.

Crispy Wonton

Minced Shrimp and pork wrapped with thin wonton skin, deep fried, served with chili-plum sauce.

Garden Rolls- Tofu

Soft rice paper wrapped tofu, rice vermicelli, lettuce, cucumber, and basil, served with peanut dipping sauce.

Imperial Shrimp Rolls

Deep fried shrimp in spring roll skin, served with sweet chili sauce.

Larb Gai

Steamed minced chicken tossed in cilantro, red onions, scallions, roasted rice powder and spicy lime dressing.

Chives Dumpling

Deep fried chives dumplings served with chili-sweet soy vinaigrette.

Calamari

Crispy calamari served with sweet-chili dipping sauce.

Tofu Tod

Deep fried tofu served with sweet-chili dipping sauce.

Kao Pad - Dinner

Thai style stir-fried jasmine rice with onions, tomato, scallions, and egg.

Ka Prao Fried Rice - Dinner

Stir-fried jasmine rice with fresh chili, garlic, bell peppers, and basil leaves.

Pineapple Fried Rice - Dinner

Stir-fried jasmine rice with chicken, shrimp, pineapple, raisins, cashew, onions, tomato, scallions, and egg.

Green Curry Fried Rice - Dinner

Stir-fried jasmine rice, eggplant, bamboo shoots, basil, bell pepper, and green curry sauce.

Crab Meat Fried Rice - Dinner

Stir fried jasmine rice with crab meat, onions, tomato, scallions, and egg.

Panang - Dinner

Rich panang-red curry and coconut milk with kaffir lime leaf.

Yellow Curry - Dinner

Thai yellow curry paste and coconut milk with potatoes and carrots.

Roast Duck Curry - Dinner

Red curry with coconut milk, slices of roasted duck breast, pineapple, bell peppers, tomato, and basil.

Green Curry - Dinner

Thai green curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers, and eggplant.

Red Curry - Dinner

Thai red curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers, and eggplant.

Crispy Chicken Basil

Crispy boneless chicken breast with fresh chili pepper, broccoli, carrot, baby corn and bell pepper in garlic sauce and topped with crispy basil.

Massaman Chicken Curry

Thai Massaman curry and coconut milk with potato, carrot, and peanut.

Singapore Rice Noodles Chicken

Thin rice noodles stir fried with eggs, bean sprouts, onion carrot, and bell pepper in bell pepper in yellow curry sauce.

Honey Shrimp

Battered shrimp & mixed vegetables in signature honey sauce.

Tom Yum Fried Rice Seafood

Stir-fried jasmine rice with Tom yum with sauce with Lemongrass, galangal, kaffir lime leaves, mushrooms,and combination seafood.

Siam Steak House

Marinated beef stir fry with mixed vegetables, in garlicsauce, with a thin rice noodle, topped with sesame seeds.

Crispy Duck With Basil

Crispy boneless duck breast with fresh chili pepper and garlic sauce, wrapped with crispy basil.

Talay Combo (seafood Medley)

Combination seafood sauteed with fresh basil leaves mixed Thai herbs in curry paste.

My Thai Salmon

Grilled Salmon with your choiceOf One sauce:▪ Signature chili-basil sauce▪ Sweet & Sour sauce▪ Red curry▪ Green curry

Pa-ram Rong Song

Sliced of boneless chicken breast sauteed with light yellow curry, served on a bed of steamed Napa cabbage and broccoli. Topped with creamy peanut sauce and crispy shallots.

Spicy Tamarind Shrimp

Battered shrimp and green beans sauteed with cashew nuts in tamarind-chili sauce.

Shrimp Clay Pot

Shrimp cooked in the clay pot with cellophane noodles, shitake mushrooms, Napa cabbage, ginger, celery, green onion and topped with crab meat and cilantro.

Spicy Mango Tilapia

Crispy a filet topped with stir-fried fresh chili pepper, garlic, bell peppers, basil, and cashew nuts in mango sauce.

Sweet Sticky Rice With Mango

Sweet sticky rice with fresh mango and coconut cream sauce.

Sweet Sticky Rice With Thai Custard

Sweet sticky rice topped with Thai style egg custard, and coconut cream sauce.

Tom Kha

Spicy coconut soup with lemongrass, galangal, and mushrooms.

Tom Yum

The famous hot and sour soup with lemongrass, galangal, kaffir lime leaves, and mushrooms.

Seafood Po-tak

Hot & sour seafood soup with lemongrass, galangal, kaffir lime leaves, red onions, and basil.

Shrimp Wonton Soup

Shrimp and pork wrapped in wonton skin, shitake mushrooms, bean sprouts, and scallion in clear light broth.

Vegetable Or Tofu Soup

Fresh mixed vegetables or soft tofu in a clear light chicken broth.

Papaya Salad

Shrimp, cherry tomato, green beans, and roasted peanuts tossed in spicy lime dressing. Topped with shredded dried shrimp, served on a bed of lettuce.

House Salad

Lettuce, green leaves, tomato, cucumber, carrot, topped with crispy wonton skin, served with Choice of: spicy cilantro, peanut or ranch dressing.

Yum Woon Sen

Spicy vermicelli salad with shrimp, minced chicken, peanuts, onions and cilantro.

Soft Shell Crab Salad

Crispy jumbo soft shell crab, cashew nuts, tomatoes, red onions, and cilantro, tossed in fresh chili-lime vinaigrette. Served on a bed of lettuce.

Spicy Seafood Salad

Seafood combination (shrimp, scallops, mussels, and squid), pineapple, tomato, onions, scallions, and cilantro, tossed in fresh chili-lime dressing. Served on a bed of lettuce.

Grilled Beef Salad

Sliced grilled beef, cherry tomato, celery, onions, cucumber, and cilantro tossed in fresh chili-lime vinaigrette, served on a bed of lettuce.

Pad Thai Jae - Dinner

Thin rice noodles stir-fried with vegetables and tofu, bean sprouts, scallions, turnip, ground peanut, and red bean curd.

Drunken Noodles Jae - Dinner

Wide rice noodles stir-fried with vegetables and tofu, fresh chili, garlic, onions, basil, carrots, and bell peppers.

Pad Ka-prao Jae - Dinner

Vegetables and tofu sauteed with bell pepper, basil, onions, fresh chili, and garlic.

Vegetarian Fried Rice - Dinner

Thai style stir-fried jasmine rice with vegetables and tofu, onions, tomatoes, and scallions.

Pa-ram Jae - Dinner

Thai peanut curry sauce served over mixed vegetables and fried tofu. Topped with crispy shallots.

Eggplant In Basil - Dinner

Stir-fried Chinese eggplant, basil, bell peppers, fresh chili, and garlic in our traditional chili paste sauce.

Pad Pak - Dinner

Stir-fried mixed vegetables with light brown garlic sauce.

Pad Ka-prao - Dinner

Traditional brown sauce sauteed with green beans, bell pepper, onions, basil, fresh chili, and garlic.

Pad Woon Sen - Dinner

Stir-fried bean vermicelli with onions, egg, scallions, and tomatoes.

Pad Preaw Whan - Dinner

Thai style sweet and Sour stir-fried with pineapple, bell peppers, onions, tomatoes and cucumber.

Pad Hima Parn - Dinner

Stir-fried with cashew nuts, onions, carrots, scallions, and dried chilies.

Pad Prik Khing - Dinner

Sauteed green beans with chili paste, and kaffir lime leaves.

Pad Khing - Dinner

Stir-fried with fresh ginger, bell peppers, onions, scallions, and wood ear mushrooms in light soy-black bean sauce.

Pad Prik Pao - Dinner

Stir-fried vegetables with roasted herb and chili paste.

Garlic & Pepper - Dinner

Stir-fried mixed peppers with light brown garlic sauce, served with steamed broccoli.

Pad Ped - Dinner

Stir-fried chili paste with bamboo shoots, green beans, bell peppers, pepper corn, and basil leaves.

Thai Iced Tea

Passion Fruit Lemonade

Thai Iced Coffee

Soda

Coke, diet coke, sierra mist, dr. Pepper, ginger ale.

Sweet Lemongrass Iced Tea

Hot Tea

Jasmine or green tea.

Iced Tea

Juices

Orange or apple

Hot Coffee

Bottle Water

Panna, Italy.

Sparkling Water

San Pellegrino, Italy.

Duck Noodle Soup

Boneless duck with rice noodles, beansprout, scallion, cilantro, fried garlic and Chinese broccoli in brown spiced broth.

Beef Boat Thai Noodle Soup

Beef with meatballs, Chinese broccoli, bean sprout, scallion, cilantro, fried garlic, and rice noodles in a homemade spicy beef broth.

Nam Sai Chicken Noodle Soup

Poached chicken breast with thin rice noodles, scallions, and cilantro in a clear broth.

Healthy Bowl Soup

Cellophane noodles with tofu and mixed vegetables in a clear broth served with a homemade hot and spicy sauce on the side.

Tom Yum Noodle Soup

Ground chicken with fish balls, shrimp balls, crispy wonton, scallion, cilantro, ground peanut, fried garlic, and rice noodles in a hot and sour broth.

Steamed Jasmine Rice

Extra Chicken

Extra Shrimp

Sweet Sticky Rice

Peanut Sauce

Unsweet Sticky Rice

Brown Rice

Extra Pork

Extra Veggies

Steamed Assorted Vegetables

Extra Tofu