Matsutake Sushi & Steak
Cuisine Type
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π Hours & Details
Hours
Restaurant Details
π Menu
Hibachi Grill Dinner
Filet Mignon
The most tender popular cut.
Hibachi Chicken
Boneless chicken breast cooked with teriyaki sauce.
N.y. Steak & Chicken
N.Y. steak and chicken from the hibachi grill. Options include fried or steam rice and your choice of meat temperature from rare to well done.
Filet Mignon & Shrimp
Filet mignon & shrimp hibachi dinner with choice of fried or steamed rice. Select meat temperature from rare to well done.
Filet Mignon & Chicken
Filet mignon and chicken paired with choice of fried or steam rice. Select meat temperature from rare to well done.
Ultimate Hibachi Combo
N.Y. Steak, shrimp and chicken.
Hibachi Steak
N.Y. Strip full of rich flavor, prepared with soy sauce.
Shrimp & Chicken
Shrimp & Chicken Hibachi Dinner: Served with choice of fried or steamed rice.
N.y. Steak & Shrimp
N.Y. Steak & Shrimp: Served with your choice of fried or steamed rice. Select steak temperature from rare to well done.
Imperial Combo
Filet mignon, lobster and shrimp or scallop. Please specify.
Shrimp FlambΓ©
Shrimp cooked with a hint of lemon and a soy sauce.
N.y. Steak & Scallop
N.Y. Steak & Scallop: A hibachi-grilled pairing, served with choice of fried or steam rice. Specify desired steak temperature: rare to well-done.
Filet Mignon & Scallops
Filet mignon & scallops hibachi with choice of fried or steam rice. Select meat temperature from rare to well done.
Seafood Combo
Lobster, shrimp & scallop.
Scallop & Shrimp
Scallops and shrimp, choice of fried or steamed rice.
Rib Eye Steak
10oz of unbelievable tenderness, juicy and full of flavor.
Salmon Teriyaki
Salmon cooked with a hint of lemon and teriyaki sauce.
Scallop & Chicken
Seared scallops and grilled chicken served with a choice of fried or steamed rice.
Scallops
Scallops cooked with a hint of lemon and a teriyaki sauce.
Sukiyaki Steak
N.Y. Strip loin with vegetables & teriyaki sauce.
Tuna Steak
Sushi Grade Tuna cooked with teriyaki sauce.
Lobster Tail
2 pieces of lobster tails with a hint of lemon and a teriyaki sauce.
Lobster & Shrimp
Lobster and shrimp hibachi grill dinner, served with a side choice of fried or steamed rice.
Lobster & Scallop
Lobster and scallop dish, choice of fried or steamed rice.
Vegetable Delight
Vegetable Delight: Assorted seasonal vegetables, choice of fried or steamed rice.
Lobster & Filet Mignon
Lobster and filet mignon hibachi dinner. Choice of fried or steamed rice. Meat cooked to preference: rare to well done.
Sushi Chef Specialty Roll
T6 Golden Tiger Roll
(spicy). Avocado, cream cheese and shrimp tempura inside. Spicy crab and crunch outside. Deep-fried roll.
T5 Crunch Crazy Roll
Shrimp tempura inside. Crabmeat and crunch mayo outside.
T2 Maryland Roll
Real crab, avocado, cucumber and masago inside
T3 Hawaiian Roll
(spicy). Avocado, crab mayo and shrimp tempura inside. Spicy tuna and crunch outside.
Aligator Roll
Spicy tuna, spicy crab, avocado and wasabi mayo with crunch and eel sauce.
Matsutake Roll
Crab, salmon, tuna, yellowtail, masago and avocado with mustard soy dressing.
T8 Las Vegas Roll
(spicy). Crab, eel, cream cheese and avocado inside. Deep-fried roll.
T1 Spicy Tuna Tempura Roll
(spicy). Spicy tuna and avocado inside. Deep-fried roll.
T4 Fire Roll
(spicy). Smoke salmon and cream cheese inside. Top with JalapeΓ±o and hot sauce. Deep-fried roll.
F7 Mountain Roll
(spicy). Avocado and crab mayo inside. Salmon, spicy tuna and crunch outside.
B1 Bake Volcano Roll
Avocado and crab mayo inside. Salmon outside.
N1 Sexy Roll (cucumber Wrap)
Tuna, albacore, salmon, crab mayo and avocado inside. (no rice)
F6 Kyoto Roll
(spicy). Tuna, salmon and crab mayo inside. Avocado outside. Wrap with soy paper.
N3 Ex-girlfriend Roll
Crab mayo and spicy tuna inside. Tuna, yellowtail and salmon outside. Soy paper wrap.(no rice)
F5 Osaka Roll
(spicy). Crab mayo and avocado inside. Seared albacore and jalapeΓ±o outside.
B3 Lasagna Roll
Avocado, crab, cream cheese, salmon inside. (Baked)
F1 Tu Tu Roll
(spicy). Spicy tuna and crunch inside. white tuna outside.
T7 Twin Shrimp Roll
(lightly spicy). Avocado, crab mayo and shrimp tempura inside. Shrimp, avocado and crunch outside.
F4 Tokyo Roll
Avocado and crab mayo inside. Tuna outside.
T9 Kimono Roll
(spicy). Avocado, spicy crab and shrimp tempura inside. Tuna and salmon outside.
F3 Pink Lady Roll
Avocado and crab mayo inside. Salmon and lemon slices outside.
N2 Ex-boyfriend Roll
Spicy crab mayo and shrimp tempura inside. Salmon outside. Soy paper wrap. (no rice)
F2 Pink Rose Roll
Avocado and crab mayo inside. Salmon outside.
A-La-Carte
California Roll
Avocado, crab stick and masago(fish eggs)
*spicy Tuna Roll
Tuna, Cucumber, Scallion, Spicy Sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Philadelphia Roll
Smoked Salmon, Cream Cheese and Avocado.
*rainbow Roll
Assorted fish on top of California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Spider Roll
Deep-Fried Soft Shell Crab, avocado, cucumber and masago(Fish eggs)
*spicy Salmon Roll
Comsuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of food borne illness
Shrimp Tempura Roll
Crispy Shrimp Tempura, Cucumber, Crab, Avocado and Masago(Fish eggs)
Alaskan Roll
Salmon, avocado and masago(fish eggs)
Spicy California Roll
*samurai Roll
White Tuna, Salmon, Crab, Cream Cheese, Avocado and Deep-Fried. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Spicy Crab Crunch
Caterpillar Roll
Shrimp tempura, eel and avocado.
*yellowtail Roll
Yellowtail and Scallion. Comsuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of food borne illness
Dragon Roll
Grilled Fresh Water Eel (8)
Avocado Roll
Avocado.
*salmon Roll
Fresh Salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
*ikura
Salmon Roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Shrimp Roll
Steamed Shrimp, Avocado and Cucumber.
*sake
Fresh Salmon . Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Lasagna Roll
Broiled Salmon, Crab, Avocado, Cheese.
Veggie Roll
Japanese Pickled Radish, avocado and cucumber.
Futo Maki (5pc)
Crab, egg, avocado, cucumber, Masago and Japanese Pickled Radish.
*rock'n Roll
Eel, Avocado, Cucumber and Masago(Fish eggs). Comsuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of food borne illness
Kappa Maki
Cucumber.
Unagi Maki
Grilled Eel and Cucumber with Sweet Eel Sauce.
*spicy Yellowtail Roll
Comsuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of food borne illness
*maguro
Tuna. Consuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of food borne illness
*hamachi
Yellow Tail . Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
*tekka Maki
Tuna. Comsuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of food borne illness
Sweet Potato Roll
*tako
Octopus. Comsuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of food borne illness
Salmon Skin Roll
Grilled Salmon Skin, Cucumber and Scallions.
Oshinko Maki
Japanese pickled radish.
Smoked Salmon
Ebi
Cooked Shrimp.
Unagi
Grilled Fresh Water Eel.
Kani
Sea Crab Leg.
Escolar
White Tuna.
Crunch Roll
Tempura Crumb, Japanese Mayo, Masago, Cucumber.
*salmon Sashimi (5 Pcs)
Comsuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of food borne illness
*saba
Marinated Boston Mackerel. Comsuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of food borne illness
*ama Ebi
Raw Sweet Shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
*hokkigai
Surf Clam. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Tobiko
Flying Fish Roe.
Masago
Smelt Fish Roe.
*hotategai
Sea Scallop . Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Inari
Seasoned Bean Curd.
Extra Quail Egg
On Fish Roe (2)
Tamago
Sweet Egg Omelette.
*ichiban Roll
Avocado, Sea Crab Legs, Smelt Fish Roe on Top Spicy Roe or Green Roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Redskin Roll
Tuna top of spicy crab and crunch.
*yellowtail Sashimi (5pcs)
Comsuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of food borne illness
*tuna Tataki
Comsuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of food borne illness
Izumidai
Snapper.
*ika
Squid. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
From Kitchen Dinner
Fried Rice With Chicken
Fried Rice With Shrimp
Fried Rice With Steak
Chicken Katsu
Breaded chicken with panko, fried to perfection served with katsu sauce.
Chicken Teriyaki
Fried Vegetable Tempura
Chicken Stir Fry Yakisoba Or Yaki Udon Noodle
Chicken, vegetables, choice of yakisoba or yaki udon noodles, stir-fried.
Fried Rice
Wok-tossed with egg, carrots, onion and green onion.
Vegetable Stir Fry Yakisoba Or Yaki Udon Noodle
With zucchini, broccoli, carrot, cabbage and onion.
Fried Chicken & Vegetable Tempura
Fried Shrimp & Vegetable Tempura
Fried Shrimp & Chicken Tempura
N.y. Steak Teriyaki
Salmon Teriyaki
Salmon cooked with a hint of lemon and teriyaki sauce.
Nabeyaki
Japanese thick noodle soup with shrimp tempura, egg and vegetables.
Kitsune Udon
Japanese thick noodle soup with fried tofu with vegetables.
Beef Yaki Stir Fry Yakisoba Or Yaki Udon Noodle
SautΓ©ed beef with choice of yakisoba or yaki udon noodles.
Seafood Stir Fry Yakisoba Or Yaki Udon Noodle
Seafood stir-fried with choice of yakisoba or yaki udon noodles.
Beef Stir Fry Yakisoba Or Yaki Udon Noodle
SautΓ©ed beef with a choice of yakisoba or yaki udon noodles.
Fried Seafood Tempura
Tofu Teriyaki
Soup | Salad | Appetizer
Tempura Appetizer
Lightly battered and deep-fried shrimps and vegetables.
Bang Bang Shrimp
Deep-fried shrimp with spicy house sauce.
Matsutake Salad
Served with dressing on the side.
Crazy Bomb
(spicy). JalapeΓ±o, cream cheese, spicy tuna, deep-fried.
Calamari Tempura
Lightly battered and deep-fried calamari.
Edamame
Steamed to order, tossed with kosher salt.
Wakame Salad
Seaweed salad with touch of sesame oil.
Miso Soup
Soybean broth with tofu and scallion.
Soft Shell Crab
Lightly battered and deep-fried soft shell crab.
Shrimp Tempura (4pc)
Avocado, spicy tuna deep-fried.
Spicy Crab Salad With Crunch
Cucumber and imitation crab with tempura crumbs.
Avocado Bomb
Avocado, spicy tuna deep-fried.
Shrimp Shumai (6pc)
* Ahi Tuna Tartar
Pickled ginger, crisp wonton, seaweed and ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
* Sashimi Appetizer (6)
Tuna, salmon, whitefish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Takosu
Cooked octopus and cucumber with vinaigrette sauce.
Age-dashi-tofu
Fried tofu with scallions and bonito flakes.
Red Devil
(spicy).Crisp rice top with spicy tuna, jalapeΓ±o and avocado. (3)
Matsutake Salad (chicken)
Served with dressing on the side.
Matsutake Salad (salmon)
Served with dressing on the side.
Matsutake Salad (avocado)
Served with dressing on the side.
Matsutake Salad (ny Steak)
Served with dressing on the side.
Matsutake Salad (filet Mignon)
Served with dressing on the side.
Mussel Caviar
Topped with spicy mayo, fish eggs and scallion.
* Sushi Appetizer (4)
Tuna, salmon, whitefish, shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Sunomono Su
Octopus, shrimp, crab and cucumber with vinaigrette sauce.
Avocado Salad
Fresh avocado with sweet miso sauce.
Seafood Soup
Shrimp, scallop, calamari & egg in light broth.
From Sushi Bar Dinner
* Matsutake Love Boat
Chef choice of 21 pieces sashimi, 20 pieces sushi and a choice of special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi For Two
18 pieces sushi, spicy tuna and California roll.
Sushi Deluxe
10 pieces of nigiri sushi & spicy tuna roll.
Veggie Roll Combo
Cucumber, avocado, veg. roll and inari sushi.
Sushi Regular
7 pieces of nigiri sushi & 1 California roll.
Sashimi Regular(15)
Variety of fishes.
* Spicy Roll Combo
Spicy tuna, spicy yellowtail, spicy California roll. Consuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of food borne illness.
* Salmon Combo With Sashimi
3 pieces sashimi, 4 pieces sushi & spicy salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
* Maki Combo
California, tuna roll & salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sashimi Deluxe(21)
Variety of fishes.
* Sake Don
Fresh salmon sashimi on a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
* Chirashi
Variety of fresh sashimi on a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All Cooked Sushi
6 pieces cooked sushi & California roll.
Sushi And Sashimi Regular Combo
9 pieces sashimi, 5 pieces sushi tuna roll.
Sushi And Sashimi Deluxe Combo
12 pieces sashimi, 9 pieces sushi tuna roll.
* Tekka Don
Fresh tuna sashimi on a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Una Don
Broiled freshwater eel on a top of rice.
* Tuna Or Yellowtail Combo With Sashimi
3 pieces sashimi, 4 pieces sushi & spicy roll. Consuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of food borne illness.
* Tempura Sushi
Shrimp tempura roll, 8 pieces of tempura sushi. Consuming raw or undercooked meats, poultry, seafood, shells fish or eggs may increase your risk of foodborne illness.
Side Order
Small Bowl Of Yum Yum Sauce
keep in fridge. expires after 1 week.
Side Fried Rice
Side Noodle
Side Hibachi Veg
Large Bowl Yum Yum Sauce
Quart. keep in fridge. expires after 1 week.
Small Bowl Of Sesame Dressing
Salad dressing. keep in fridge. expires after 1 week.
Side Steam Rice
Large Bowl Of Sesame Dressing
For salad. Quart. keep in fridge. expires after 1 week.
Juices To-go Cup
Cranberry juice, apple juice, orange juice or pineapple juice.
Spring Bottle Water