Cacique Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Queso Dip
Cheese dip served with tortilla chips.
Cheese Quesadilla
Grilled flour tortilla filled with cheese, served with guacamole, pico de gallo and sour cream. 8.99
Ceviche Mixto
Fresh Tilapia, shrimp, and squid marinated in fresh lime juice, with red onions, cilantro, celery, garlic, ginger, and jalapenos.
Platanos Maduros
Fried sweet ripe plantains served with sour cream.
Mussels Andaluza
Mussels sautéed in olive oil, white wine, garlic, onions and ginger
Guacamole Dip
Fresh avocados blended with onions, lemon juice, olive oil, and tomato, served with tortilla chips.
Cheese Nacho
Corn tortilla chips, refried beans, cheese served with guacamole, sour cream, and pico de gallo.
Gambas Al Ajillo
Six jumbo shrimp sautéed in olive oil, garlic, white wine and parsley served with bread on the side.
Cacique Dip Delight
A creative blend of our cheese dip, guacamole, and pico de gallo. Complements our fresh tortilla chips.
Tamal De Elote
Sweet corn cake served with sour cream.
Fried Calamari
Served with Cacique special sauce dressing.
Fajitas
Fajitas
A delicious fajita with marinated grilled chicken or grilled steak over a bed of sautéed onions. Served with rice, beans, pico de gallo, sour cream, guacamole, and flour tortillas.
Fajita For 2!
A delicious sharable fajita with marinated grilled chicken or grilled steak over a bed of sautéed onions. Served with rice, beans, pico de gallo, sour cream, guacamole, and flour tortillas.
Plato Superior
Four jumbo shrimp, served on a sizzling platter with your choice of beef or chicken fajitas.
Fajita Cacique
Broiled jumbo shrimp, scallops and grilled chicken, served on a sizzling platter with Mexican butter.
El Plato Grande
Beef and chicken fajitas, pork ribs, and jumbo shrimp. Served on a bed of fresh seasoned sliced onion, green peppers, and tomatoes. Sizzling on a hot platter.
Fajita Trio Deluxe
Beef, chicken and shrimp seasoned and served over fresh sautéed onion, peppers, and tomatoes.
Vegetable Fajita
Vegetables seasoned in a light Cacique blend served on a sizzling platter.
Mexican Cuisine
Enchiladas
Two corn tortillas wrapped around your choice of filling. Topped with our homemade sauces and cheese, then baked. Served with Mexican Rice, Pinto Beans, pico de gallo, and sour cream.
Burritos
A large flour tortilla wrapped around rice and cheese and your choice of filling. Topped with our homemade sauces and served with Mexican Rice and Pinto Beans.
Chimichangas
A large flour tortilla wrapped around your choice of meat or seafood, then lightly fried to a golden crisp.
Tacos Al Carbon
Two fresh corn tortillas, wrapped around your choice of beef, or chicken fajitas, topped with Monterey jack cheese, sour cream, onions and cilantro.
Fish Tacos
Seasoned Tilapia filet bites, or seasoned shrimp, with Monterey cheese, lettuce, pico de gallo and served with sour cream, and our fresh guacamole.
Shrimp Tacos
Seasoned Tilapia filet bites, or seasoned shrimp, with Monterey cheese, lettuce, pico de gallo and served with sour cream, and our fresh guacamole.
Plato Maya
A chicken* burrito and a cheese enchilada served with sour cream and pico de gallo.
Shrimp Enchiladas
Two soft corn tortillas wrapped around jumbo shrimp then topped with our homemade seafood sauce.
Aztec Platter
One cheese chile relleno, and one beef crispy taco, served with sour cream, pico de gallo, lettuce, Mexican rice, and refried beans.
Laredo Platter
Beef enchilada and a crispy chicken* taco served with sour cream and pico de gallo.
Shrimp Burrito
A large flower tortilla wrapped around jumbo shrimp then topped with our homemade seafood sauce. Served with rice and beans.
Chile Relleno
Two fresh poblano peppers, both stuffed with Monterey jack cheese and your choice of chicken*, beef , or cheese then dipped in egg batter and fried.
Crispy Shell Tacos
Two crispy taco shells filled with your choice of chicken*, or beef, topped with Monterey jack cheese, lettuce and served with sour cream and pico de gallo.
Spanish Cuisine
House Special Trio
Three fresh sea scallops topped with lobster sauce, three large shrimp with parsley and garlic, and two beef tenderloins with black peppercorn sauce.
Bistec Realeza
A 10oz rib-eye steak grilled and served with mushrooms, brown cabernet sauce, and three jumbo shrimp. Served with fresh steamed vegetables.
Rib Eye Steak
A 10oz rib-eye steak grilled and seasoned with Spanish herbs, and topped with a cabernet sauce with mushrooms, served with garlic mashed potatoes.
Lomo Saltado
Ten ounces of fresh tender tails of filet mignon sautéed in olive oil with fresh red onions, tomatoes, and jalapenos sliced ,garlic, cilantro in a rich Peruvian sauce.
Salmon Mediterranean
Fresh filet of Salmon topped with a light cream sauce made with garlic, Spanish capers, and chardonnay white wine. Served with fresh steamed vegetable.
Seafood Saltado
Shrimp, scallops, mussels, and calamari sautéed with onions, cilantro, sliced jalapeno peppers sliced, and fresh tomatoes in a Peruvian sauce.
Paella Valencia
A rice dish consisting of Spanish saffron rice, mussels, scallops, chicken, Spanish sausage, shrimp, and a clam all cooked in seafood broth and Mediterranean herbs.
Roasted Duck
Half a roasted duck, crispy on the outside and juicy inside, topped with green olives sautéed with red wine and brown sauce. Served with fresh steamed vegetable.
Stuffed Chicken Breast
10oz chicken breast stuffed with sautéed mushrooms, spinach, onions, and peppers. Served with fresh steamed vegetable.
Combination Saltado
A combo of shrimp, scallops, fresh tender tail of filet mignon sautéed with onions, cilantro, jalapenos, sliced ,and tomatoes in a rich Peruvian sauce.
Paella De Marisco
A rice dish consisting of shrimp, scallops, fish, mussels, calamari, and garnished with a clam. Cooked in a seafood broth and Spanish herbs (made to order).
Roasted Chicken
Half chicken marinated in a special Spanish style sauce, topped with sautéed sliced seasoned onions, green pepper, and tomatoes. Served with fresh steamed vegetable.
Zarzuela De Marisco
A seafood stew of shrimp, scallops, mussels, clams, squid, one half fresh lobster and fresh fish of the day.
Salad
Taco Salad
Tender strips of chicken, or beef, served on a bed of crispy lettuce with pico de gallo, sour cream, and guacamole, in a crispy
Cacique Salad
Romaine lettuce, avocados, tomatoes, cucumbers
Caesar Salad
Fresh romaine lettuce, crouton, and parmesan cheese
Soup
Seafood Soup
Succulent seafood broth with a combination of shrimp, clams, mussels, squid, and fresh fish.
Chicken Soup
Shredded chicken and vegetables in rich chicken broth.
Sides
Chips & Salsa
Fresh tortilla chips served with 8oz. of our delicious homemade salsa.
Rice
Spanish sides selection featuring choice of Mexican rice or white rice.
Pico De Gallo
Beans
Pinto, black, or refried beans selection.
Sliced Avocado
A side of sliced avocado
Salsa
Spanish-style salsa available in three sizes: 8oz, 16oz, 32oz.
Sour Cream
Tortillas (3 Flour)
Fries
Small Cheese Dip
Habanero Sauce
Shredded Cheese
Side Of Guacamole
A serving of our fresh homemade guac
Jalapeno Toreado - Grilled-
Shredded Lettuce
Broccoli
Bag Of Chips
Bread
Side Salad
Salsa Verde
Edible Straws
A one-of-a-kind, flavor experience for your cold and frozen beverage by adding an edible flavored straw! Eliminate the harmful environmental impact of single-use plastic straws with this eco-friendly, plastic-free straw option. Individually wrapped in paper this straw is composed of beet sugar and a bovine gelatin base, flavored with fruit for a fruity and tangy touch.
Mashed Potatoes
Side Of Veggies
Kids Menu
Kids Quesadilla
A flour tortilla filled with cheese and then grilled. served with your choice of mexican rice or fries.
Kids Strips Chicken
Kids Taco
Kids taco with choice of ground beef, shredded meats, or grilled options. Soft or hard shell available.
Kids Chicken Tenders
Kids Fries
Kids Enchilada
Kids Enchilada: Choice of beef, chicken, cheese, spinach, or seafood filling in a soft tortilla, served with rice and beans.
Kids Burrito
Kids burrito with choice of ground beef, shredded beef, or shredded chicken in a soft tortilla.
Kids Nachos
Kids Strips Beef
Desserts
Tres Leches
A moist sponge cake condensed in three sweet milks. Sprinkled in cinnamon and topped with an edible wild hibiscus flower.
Sopapillas
Fluffy pastries, lightly fried, and topped with pure honey, powdered sugar, and cinnamon. Served with creamy vanilla ice cream.
Fried Ice Cream
A handcrafted ball of vanilla ice cream, rolled in a special mixture and fried lightly brown. Served on a fried flour tortilla sprinkled with cinnamon. Topped with caramel sauce.
Ice Cream
Tres Leches (grande)
A Large moist sponge cake condensed in three milks. (Serves 12-18)
Chocolate Mousse
Homemade chocolate mousse topped with whipped cream and garnished with an edible wild hibiscus flower. Very rich and creamy.
Flan
A delicious homemade custard with a hint of coconut. Served with caramel sauce, whipped cream, and an edible wild hibiscus flower.
Beverages (Non-Alc)
Horchata
Coke
Saranac Ginger Beer
Lemonade
Arnold Palmer
Iced Tea
Orange Juice
Apple Juice
Passion Fruit Juice
Passion fruit juice, available in glass or pitcher.
Ginger Ale
Sprite
Shirley Temple
Coffee
Cranberry Juice
Bottled Water
Saratoga Sparkling
Soda Water
Tonic Water
Saratoga
Diet Coke
Pineapple Juice
Glasses
12.5 Oz Beer Boot Mug