Sumittra Thai Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Veggie Spring Roll (por Pia)
"Vegetarian" Crispy vegetable spring roll served with sweet chili-pineapple sauce.
Crab Star
Wonton sheet-wrapped crabmeat, Kani, cream cheese, and scallion, served with strawberry dipping sauce.
Chicken Sa-tay (gf)
"Gluten-free"Marinated chicken on skewers, homemade peanut sauce, and cucumber-shallot relish.
Peking Duck Roll
Asian pancake wrapped crispy duck, cucumber, and scallion with five-spice hoisin sauce.
Steamed Dumpling (kanom Jeeb)
Steamed shrimp-chicken-pork dumplings, topped with fried garlic and scallions, sweet soy vinaigrette.
Fresh Garden Roll (v)
"Vegetarian, Vegan"Rice paper wrapped lettuce, green leaf, avocado, basil, cucumber, and red cabbage, served with peanut-hoisin sauce. (Can be made as gluten-free).
Rock Shrimp
Light battered jumbo shrimp, Sriracha-aurora sauce, and petite salad.
Crispy Wonton
Wonton wrapped with minced shrimp-chicken-pork served with sweet-sour strawberry sauce.
Crispy Tofu (v) (gf)
"Vegetarian, Vegan, Gluten-free"Deep fried tofu served with sweet and sour dipping sauce and crushed peanut.
Chicken Curry Puff
Warm pastry stuffed with curried minced chicken, onion, and potato, served with cucumber-shallot relish.
Chive Dumpling (v)
"Vegetarian"Fried chive cake served with sweet black soy vinaigrette.
Larb Chicken*
"Mild spicy"Steamed minced chicken tossed with red onion, mint, cilantro, scallion, roasted rice powder, and spicy lime-chili dressing.
Pla Goong
"Mild spicy"Grilled shrimp tossed with red onion, cilantro, scallion, and lemongrass tossed with roasted chili paste, served on greens.
Larb Tofu* (v)
"Vegetarian, Mild spicy" Fried bean curd tossed with red onion, mint, cilantro, scallion, roasted rice powder, and spicy lime-chili dressing.
Edamame (v) (gf)
"Vegetarian, Vegan, Gluten-free" Steamed young soy bean, sea salt.
Entrée: Stir-Fried Noodles
Pad Thai (gf)
"Gluten Free"Stir-fried rice noodles in our homemade tamarind sauce with bean sprouts, egg, scallion, and peanut.
Drunken Noodles***
"Spicy"Stir-fried wide rice noodles with spicy basil sauce, bell peppers, tomato, and onion. (Can be made as gluten-free).
Pad See Eew
Stir-fried wide rice noodles with broccoli, egg, and sweet black soy sauce. (Can be made as gluten-free).
Trio Noodles**
"Medium spicy"Stir-fried egg noodles in roasted herb and chili sauce, shrimp, squid, minced chicken, onion, carrot, and snow peas. (NOT a gluten-free option!)
Bangkok Delight*
"Mild spicy" Stir fried wide rice noodle with scallop, shrimp, mussel and squid, vegetable, egg, curry powder, and roasted chili paste. (NOT a gluten-free option!)
The Mock (v)
"Vegetarian"Stir-fried lo-mein noodles with tofu, onion, asparagus, carrot, snow pea, and bell peppers. (Can be made gluten-free).
Entrée: Fried Rice
Thai Fried Rice
Thai style fried rice with egg, onion, and scallion. (Can be made as gluten-free).
Crabmeat Fried Rice
Stir-fried jumbo lump crabmeat with egg, onion, scallion, cilantro, and Thai jasmine rice. (Can be made as gluten-free)
Spicy Basil Fried Rice***
"Spicy"Spicy basil fried rice with fresh chili, garlic, bell peppers, and onion. (Can be made as gluten-free).
Pineapple Fried Rice
Savory fried rice with shrimp, chicken, egg, pineapple, raisin, pea, carrot, onion, and cashew nut.
Entrée: Curries
Pa-nang Curry*
"Mild spicy"Creamy curry, broccoli, and bell peppers served with Thai jasmine rice(Not a Gluten-Free option)
Red Curry* (gf)
"Mild spicy, Gluten-Free""Red curry with bamboo shoots, carrot, bell peppers, and Thai basil served with Thai jasmine rice
Roasted Duck Curry* (gf)
"Mild spicy, Gluten-Free"Boneless maple leaf farm duck in red curry, grape, lychee, pineapple, tomato, bell peppers, and Thai basil served with Thai jasmine rice
Green Curry** (gf)
"Medium spicy, Gluten Free"Basil-based green curry, eggplant, bell peppers, and Thai basil served with Thai jasmine rice
Yellow Curry* (gf)
"Mild spicy"Turmeric-cumin-based curry with potato, onion, and carrot served with Thai jasmine rice
Entrée: Stir-Fried Dishes
Ka-prao***
"Spicy"Stir-fried homemade spicy basil sauce, onion, bell pepper, and Thai basil served with Thai jasmine rice
Mixed Vegetables (pad Pak)
Stir-fried mixed vegetables in house-made brown sauce and a hint of garlic flavor served with Thai jasmine rice
Pad Prik Pao**
"Medium spicy"Stir-fried onion, bell pepper, carrot, and scallion with roasted herb and chili paste served with Thai jasmine rice (NOT a gluten-free option!)
Pad Woon Sen
Stir-fried cellophane noodles with onion, wood-ear mushroom, celery, carrot, and egg served with Thai jasmine rice
Garlic & Pepper
Stir-fried your choice of protein with garlic and white pepper sauce served with Thai jasmine rice
String Bean Curry Paste (prik Khing)***
"Spicy" Stir-fried string bean and bell peppers with red chili paste served with Thai jasmine rice (NOT a gluten-free option!)
Cashew & Carrot
Stir-fried cashew nut, carrot, onion, and scallion in light brown sauce served with Thai jasmine rice
Spicy Eggplant*** (v)
"Vegetarian, Spicy"Stir-fried oriental eggplant with onion, basil, bell peppers, and spicy-black bean sauce served with Thai jasmine rice*Additional protein choice requires an extra charge*
Fresh Ginger
Stir-fried fresh young ginger, bell peppers, wood-ear mushroom, carrot, celery, scallion, and onion in black bean sauce served with Thai jasmine rice
Sweet & Sour
Stir-fried Thai style sweet and sour sauce with pineapple, grape, tomato, onion, cucumber, and bell pepper served with Thai jasmine rice
Sumittra Specials
Crispy Chicken Basil**
"Medium spicy"Lightly battered chicken breast sautéed with chili-basil gravy, onion, bell peppers, and Thai basil served with Thai jasmine rice. (NOT a gluten-free option!)
Fantasia Duck***
"Spicy"Crispy boneless maple leaf farm duck with fresh chili and basil sauce served with Thai jasmine rice. (NOT a gluten-free option!)
Pa-nang Salmon*
"Mild spicy"Grilled salmon fillet with typical Thai creamy curry, steamed broccoli, asparagus, and carrot, served with Thai jasmine rice.
Black Pepper Beef*
"Mild spicy"Stir-fried beef tenderloin, bell peppers, onion, and scallion in black pepper sauce served with Thai jasmine rice. (Can be made gluten-free).
Praram Tofu (v) (gf)
"Vegetarian, Vegan, Gluten-Free"Fried bean curd, ginger-peanut sauce, steamed broccoli, crispy shallot, served with Thai jasmine rice.
Moo Yang (bbq Pork)
Thai-style marinated BBQ pork loin served with green papaya salad, jasmine rice, and Thai tamarind-chili sauce. (NOT a gluten-free option!)
Phuket Paradise*
"Mild spicy"Shrimp, scallops, mussels, squid, and bell pepper with Thai-style basil beurre blanc sauce served with Thai jasmine rice. (NOT a gluten-free option!)
Siam Steak
Marinated NY strip steak, served with sautéed mixed vegetables and spicy tamarind sauce.
Volcanic Shrimp*
"Mild spicy"Tamarind-chili sauce glazed crispy jumbo shrimp and cashew nuts, crispy shallot, served with Thai jasmine rice (NOT a gluten-free option!)
Eggplant Madness***
"Spicy"Stir-fried oriental eggplant with shrimp, minced chicken, bell peppers, Thai basil, sweet onion, and fresh chili-black bean sauce, served with Thai jasmine rice. (Can be made gluten-free).
Salads
Spicy Papaya Salad**(som Tom)
"Vegetarian, Vegan, Medium spicy"Thai spicy green papaya salad with tomato, string bean, carrot and peanut, and spicy lime-palm sugar dressing. (Not a Gluten-Free option)
Spicy Beef Salad*(yum Nuer)
"Medium spicy"Grilled sliced beef tenderloin tossed with red onion, cucumber, celery, tomato, cilantro, scallion, and spicy lime-chili dressing, served on greens. (Not a Gluten-Free option)
Seaweed Salad
Mixed greens, sesame seaweed, shredded cucumber, carrot, and sesame dressing.
Mixed Green Salad (v)
"Vegetarian, Vegan"Mixed greens, lettuce, tomato, cucumber, and wonton chips. (Can be made as gluten-free).
Grilled Shrimp & Chicken Salad*
"Mild spicy"Cashew nut, red onion, scallion, cilantro, and lime, roasted chili jam dressing. (Not a Gluten-Free option)
Bubble Fruit Tea
Mango Green Tea
Lychee Green Tea
Strawberry Green Tea
Passion Fruit Green Tea
Beverages
Thai Iced Tea
Soda
Coke, Diet Coke, Sprite, or Ginger Ale.
Passion Fruit-lemonade
Thai Iced Coffee
Raspberry-limeade
Juice
Cranberry, pineapple, or orange.
Iced Jasmine-green Tea
By carafe 24 oz.
Bottled Sparkling Water
Bottled Mineral Water
Soups
Tofu Soup (v) (gf)
"Vegetarian, Gluten-Free" Vegetarian broth, fresh bean curd, cellophane noodles, cabbage, and dry seaweed.
Wonton Soup
Shrimp-chicken-pork wonton with cabbage in light-clear broth. (Not a Gluten-Free option)
Spicy Lemongrass Soup (tom Yum)**
"Medium spicy"Thai famous spicy lemongrass broth, lime juice, mushroom, cilantro, and scallion. (Not a Gluten-Free option)
Coconut Galangal Soup (tom Kha)*
"Mild spicy"Thai coconut and galangal soup, lime juice, mushroom, cilantro, and scallion. (Not a Gluten-Free option)
Side Dishes
Jasmine Rice
Peanut Sauce
4 Oz
Crushed Peanut
1 Oz
Steamed Shrimp
5 pieces
Steamed Chicken
Steamed Mixed Vegetables
Steamed Tofu
Bubble Milk Tea
Thai Tea Brown Sugar
Brown Sugar Milk (decaf)
Classic Milk Tea
Thai Iced Coffee
Strawberry Fresh Milk (decaf)
Taro Milk Tea
Entrée: Noodle Soup
Kao Soi*
"Mild spicy"Northern Thai style egg noodles in complexed yellow curry, vegetables, red onion, scallion, cilantro, and crispy egg noodles.
Nam Sai Noodle Soup (gf)
"Gluten-Free"Poached chicken breast, thin rice noodles, and vegetables in clear broth.
Fizzy Fruit Tea
Fizzy Mango
Fizzy Passion Fruit
Fizzy Lychee
Fizzy Strawberry