My Thai OC

Pad Thai

Stir-fried fresh thin noodle with bean sprout, egg, green onion, and exclusive pad thai sauce with ground peanut on the side. Contained fish sauce.

Drunken Noodle

Stir-fried flat noodle with broccoli, carrot, zucchini, mushroom, bell pepper, and bamboo with special house sauce.

Pad See Ew

Stir-fried flat noodle with egg, broccoli, carrot with sweet black soy sauce.

Fried Rice

Stir-fried rice with egg, garlic, broccoli, carrot, onion with special house sauce.

Pad Wun Sen

Stir-fried glass noodle with egg, cabbage, carrot, broccoli, bell pepper, mushroom with special house sauce.

Pineapple Fried Rice

Stir-fried rice with egg, pineapple, carrot, broccoli, onion, cashew, and raisin with special house sauce.

Basil Fried Rice

Stir-fried rice with green bean, bell pepper, carrot, mushroom, onion, zucchini and basil with special house.

Crispy Spring Rolls (5)

Vegetable (cabbage, carrot), glass noodle in spring roll skin. Served with sweet chili sauce.

O-cha Sampler

A variety of spring roll, cream cheese wonton, pot sticker, and summer roll (2 pieces of each).

Pot Sticker (5)

Pan seared pork potsticker. Served with homemade dipping sauce.

Summer Rolls (4)

Lettuce, carrot, cilantro, shrimp, and rice noodle wrapped with rice paper wrap. Served with peanut sauce.

Cream Cheese Wonton (8)

Cream cheese, sugar and butter wrapped in wonton skin. Served with sweet chili sauce.

Edamame

Steamed green soybean sprinkle with salt.

Coconut Shrimp (6)

Fried jumbo shrimp. Served with sweet chili sauce.

Fried Tofu (8)

Deep-fried tofu. Served with ground peanut in sweet chili sauce.

Thai Basil

Stir-fried green bean, garlic, zucchini, onion, bell pepper, and basil with special house sauce. Served with jasmine rice.

Broccoli Lover

Stir-fried broccoli, garlic, and carrot with special house sauce. Served with jasmine rice.

Mixed Vegetables

Stir-fried broccoli, bell pepper, green bean, zucchini, onion, cabbage, mushroom, and carrot with special house sauce. Served with jasmine rice.

Cashew Nut

Stir-fried cashew, garlic, mushroom, broccoli, carrot, onion, bell pepper, and pineapple with special house sauce. Served with jasmine rice.

Red Paste

Stir-fried green bean, garlic, zucchini, onion, bell pepper and bamboo with special red house sauce. Served with jasmine rice.

Param

Steamed broccoli, bell pepper, green bean, zucchini, onion, cabbage, mushroom, carrot topped with peanut sauce. Served with jasmine rice.

Ginger

Stir-fried ginger, garlic, mushroom, broccoli, carrot, onion, bell pepper with special house sauce. Served with jasmine rice.

Sweet And Sour

Stir-fried broccoli, bell pepper, onion, pineapple, carrot, cucumber with special sweet and sour sauce. Served with jasmine rice.

Panang Curry

Panang curry paste in coconut milk with bell pepper, green bean, pea, and kaffir lime leaf. Served with jasmine rice.

Red Curry

Red curry paste in coconut milk with zucchini, bell pepper, bamboo shoot, and basil. Served with jasmine rice.

Massaman Curry

Massaman curry paste in coconut milk with onion, carrot, and potato topped with peanut. Served with jasmine rice.

Pineapple Curry

Red curry paste in coconut milk with bell pepper, pineapple, and tomato. Served with jasmine rice.

Green Curry

Green curry paste in coconut milk with zucchini, bell pepper, bamboo shoot, and basil. Served with jasmine rice.

Larb With Sticky Rice

Ground chicken tossed with red onion, chili, lime juice, fish sauce, and toasted rice powder topped with green onion, and cilantro. Served with sticky rice.

Papaya Salad With Sticky Rice

Green papaya, carrot, green bean, tomato, garlic, lime juice, tamarind sauce, sugar, and fish sauce topped with peanut. Served with sticky rice.

Seafood Salad With Sticky Rice

Combination of seafood with thai chili, tomato, red onion, lime juice, fish sauce topped with green onion and cilantro. Served with sticky rice.

Sweet And Sour (vegan)

Stir-fried broccoli, bell pepper, onion, pineapple, carrot, cucumber with special sweet and sour sauce. Served with jasmine rice.

Mixed Vegetables (vegan)

Stir-fried broccoli, bell pepper, green bean, zucchini, onion, cabbage, mushroom, and carrot with special house sauce. Served with jasmine rice.

Red Paste (vegan)

Stir-fried green bean, garlic, zucchini, onion, bell pepper and bamboo with special red house sauce. Served with jasmine rice.

Thai Basil (vegan)

Stir-fried green bean, garlic, zucchini, onion, bell pepper, and basil with special house sauce. Served with jasmine rice.

Param (vegan)

Steamed broccoli, bell pepper, green bean, zucchini, onion, cabbage, mushroom, carrot topped with peanut sauce. Served with jasmine rice.

Broccoli Lover (vegan)

Stir-fried broccoli, garlic, and carrot with special house sauce. Served with jasmine rice.

Ginger (vegan)

Stir-fried ginger, garlic, mushroom, broccoli, carrot, onion, bell pepper with special house sauce. Served with jasmine rice.

Cashew Nut (vegan)

Stir-fried cashew, garlic, mushroom, broccoli, carrot, onion, bell pepper, and pineapple with special house sauce Served with jasmine rice.

Hot And Sour Soup

A spicy and sour soup with mushroom, onion, cabbage, lemongrass, kaffir lime leaf, and lime juice topped with green onion and cilantro.

Coconut Milk Soup

A coconut soup with mushroom, onion, cabbage, lemongrass, kaffir lime leaf, and lime juice topped with green onion and cilantro.

Mango Sticky Rice

Blueberry Cheesecake With Cobble White Chocolate

Free from peanuts, sesame seeds and tree nuts.

Thai Tea

Thai Coffee

Red Curry (vegan)

Red curry paste in coconut milk with zucchini, bell pepper, bamboo shoot, and basil. Served with jasmine rice.

Green Curry (vegan)

Green curry paste in coconut milk with zucchini, bell pepper, bamboo shoot, and basil. Served with jasmine rice.

Panang Curry (vegan)

Panang curry paste in coconut milk with bell pepper, green bean, pea, and kaffir lime leaf. Served with jasmine rice.

Massamam Curry (vegan)

Massaman curry paste in coconut milk with onion, carrot, and potato topped with peanut. Served with jasmine rice.

Pineapple Curry (vegan)

Red curry paste in coconut milk with bell pepper, pineapple, and tomato. Served with jasmine rice.

Crispy Spring Rolls (5)

Vegetable (cabbage, carrot), glass noodle in spring roll skin. Served with sweet chili sauce.

Fried Tofu (8)

Deep-fried tofu. Served with ground peanut in sweet chili sauce.

Edamame

Steamed green soybean sprinkle with salt.

Thai Tea

Thai Coffee

Soft Shell Crab Pad Thai

Stir-fried fresh thin rice noodles with egg, bean sprout, green onion, and exclusive pad thai sauce with ground peanut on the side and topped with 2 jumbo soft-shell crab.

Panang Salmon

Deep-fried salmon with bell pepper, green bean, pea topped with kaffir lime leaf in panang curry. Served with jasmine rice.

Basil Duck

Stir-fried duck with garlic, zucchini, onion, bell pepper, green bean, and basil. Served with jasmine rice.

Duck Curry

Red curry paste in coconut milk with grape, zucchini, bell pepper, basil and duck. Served with jasmine rice.

Crab Fried Rice

Stir-fried rice with egg, garlic, cram meat topped with green onion.

Variety Flavor Whole Fish

Deep-fried whole tilapia topped with carrot, pineapple, bell pepper, and onion in sweet and sour sauce. Served with jasmine rice.

Ocean Supreme

A combination of seafood - 2 jumbo soft shell-crab, scallop, shrimp, mussel, and squid, on steamed broccoli and topped with special garlic sauce. Served with rice.

O-cha Chili Mussels

Stir-fried jumbo green mussels with garlic and basil in sweet chili paste sauce. Served with jasmine rice.

Royal Crab

Stir-fried rice with crab meat, garlic, scrambled egg, topped with 1 jumbo soft- shell crab and green onion.

Seafood Symphony

A spicy and sour soup in thai fire bowl with seafood, mushroom, onion, cabbage, lemongrass, kaffir lime leaf, and lime juice topped with green onion and cilantro.

Sticky Rice

Peanut Sauce

French Fries

Jasmine Rice

Brown Rice

Chicken Nuggets And Fried

Kids Fried Rice

Broccoli, carrot, egg, and chicken.

Corn Dogs

Coconut Milk Soup (vegan)

A coconut soup with mushroom, onion, cabbage, lemongrass, kaffir lime leaf, and lime juice topped with.

Hot And Sour Soup (vegan)

A spicy and sour soup with mushroom, onion, cabbage, lemongrass, kaffir lime leaf, and lime juice topped.

Pad Thai (vegan)

Stir-fried fresh thin noodle with bean sprout, green onion, and exclusive pad thai sauce with ground peanut.

Drunken Noodle (vegan)

Stir-fried flat noodle with broccoli, carrot, zucchini, mushroom, bell pepper, and bamboo with special house.

Fried Rice (vegan)

Stir-fried rice with garlic, broccoli, carrot, onion with special house sauce.

Pineapple Fried Rice (vegan)

Stir-fried rice with pineapple, carrot, broccoli, onion, cashew, and raisin with special house sauce.

Pad See Ew (vegan)

Stir-fried flat noodle with broccoli, carrot with sweet black soy sauce.

Pad Wun Sen (vegan)

Stir-fried glass noodle with cabbage, carrot, broccoli, bell pepper, mushroom with special house sauce.

Basil Fried Rice (vegan)

Stir-fried rice with green bean, bell pepper, carrot, mushroom, onion, zucchini and basil with special house sauce.