Marina Deck Restaurant

Chesapeake Crab Dip*

A creamy blend of crabmeat spiced just right

Seafood Skins*

Deep fried, served with creamy seafood sauce and topped with crabmeat, shrimp, scallops, and a blend of Monterey Jack and Cheddar cheeses

Steamed Shrimp

Half-pound spiced and served in the shell

Wings (8)

Buffalo (Traditional) - Teriyaki Wings - Old Bay (Eastern Shore) - Steak Style (Western) - Marina Deck (Sweet/Hot/BBQ)

Steamed Clams (12)

"Littleneck" - small and tender

Potato Skins (5)

Deep-fried, topped with Cheddar cheese, bacon, and served with sour cream

Sautéed Mussels

1 lb. sautéed mussels in a white wine, tomato pieces and garlic butter

Chicken Quesadilla

Served with sour cream and salsa

Seared Sashimi Grade Ahi Steak

Grade Ahi Steak Tuna served on crisp romaine with cucumber wasabi

Cheesy Fries

Steak cutfries topped with a blend of Monterey Jack, Cheddar cheeses, bacon pieces, and Ranch dressing

Portabella Mushroom Cap

Stuffed with 3 oz. of Crab Imperial

Mozzarella Sticks (5)

Served with marinara sauce

Fried Calamari

Breaded and fried al dente

Calamari Dahmani

Sauteed in olive oil, white wine & spicy marinara sauce, served with baquette

Chicken Tenders (4)

Served with barbeque sauce. Ask about our "Fire Fingers"

Steamed Clams (12)

Raw on the half shell or steamed

Combo Taster

2 Chicken Tenders and 3 Mozzarella Sticks served with two dipping sauces

Crab Bruschetta*

A blend of yellow sun-dried tomatoes, tomatoes, garlic olive oil and lump crab topped with romano & parmesan served on top of ciabatta bread

Crab Deviled Eggs

Caprese

Vine ripe tomatoes, basil and fresh mozzarella - "a summer favorite"

Sweet Potato Fry

Basket of sweet fries served with cream of horseradish sauce

Soft Shell Crab Fingers

Quartered soft shell deep fried and delicious

Chincoteague Oysters (6)

Raw on the half shell or steamed

Seafood Nachos

Tortilla chips served with creamy seafood sauce and topped with crabmeat, shrimp, scallops and a blend of Monterey Jack and Cheddar cheeses

Lump Crab Cakes

Marina deck specialty. Marina deck fresh lump crab cakes with herbs and spices. An authentic Maryland delight, served broiled.

Stuffed Shrimp

Jumbo shrimp stuffed with crab imperial and broiled in a lemon herb butter.

Crab Legs

Gluten free. One pound two clusters steamed to perfection and served with drawn butter and lemon. Add additional crab clusters for $14.99

Soft Shell Crab Platter

Two jumbo soft shell crabs lightly breaded and deep-fried.

Flounder

Gluten free. Fried or broiled in lemon herb butter.

Stuffed Flounder

Stuffed with crab imperial.

Tuna Steak

Gluten free. Broiled, char-grilled, blackened or cajun to your like.

Scallops

Gluten free. Served on southwestern rice.

Broiled Seafood Feast

Flounder, scallops, lump crab cake, and two stuffed shrimp.

Crab Imperial

Broiled lump crabmeat seasoned with herbs and spices in an imperial sauce.

Chicken Chesapeake

Six-ounce, boneless breast of chicken stuffed with crab imperial, broiled, then topped with cheddar cheese.

Shrimp Scampi

Six jumbo shrimp cooked in butter, garlic, Parmesan cheese and spiced, served over linguine.

Seafood Alfredo

A blend of shrimp, scallops and crabmeat in an alfredo sauce served over linguini.

New York Strip (12 Oz.)

Hand cut from a center cut certified angus beef loin and grilled to order.

Pasta Alfredo

Linguini smothered with alfredo sauce.

Chicken Alfredo

Six ounces of chicken breast and linguini Smothered with alfredo sauce.

Baby Back Ribs (18 Oz.)

Baby back ribs smoked and grilled with our homemade BBQ sauce.

Baby Back Ribs Combo

Half portion. Combo½ portion with steamed shrimp, fried shrimp, or chicken tenders

Coconut Shrimp

Coconut breaded jumbo shrimp served with pineapple mango sauce.

Twin Lobster Tails

Gluten free. Two six ounce cold water lobster tails broiled to perfection in a lemon herb butter and served with drawn butter. Stuffed with Crab Imperial for an upcharge.

Jumbo Fried Shrimp

Fried to a golden brown.

Hamburger

Half pound certified angus beef ground chuck, grilled and served on a brioche roll.

Cheeseburger

Half pound certified angus beef ground chuck, grilled and served on a brioche roll.

Chesapeake Burger

Chesapeake burger our delicious burger topped with crab dip.

Fish

Flounder fried golden brown.

Hot Crabby Chicken

Hot crabby chicken blackened chicken breast topped with our crab dip and cheddar.

Imperial Twins

Imperial twins crab imperial topped with mild cheddar cheese, baked on a toasted English muffin.

Tex-mex Chicken

Chicken breast topped with BBQ sauce, bacon, cheddar cheese, diced onion and tomato.

Club

Turkey, bacon, lettuce, tomato and mayo.

B L T

Bacon, lettuce, tomato and mayo.

Crab Cake (4 Oz.)

Lump crab cake broiled on a brioche roll.

Soft Shell Crab

Jumbo soft shell crab lightly breaded, deep-fried and served on a roll.

Blackened Tuna

Blackened Shrimp

Fried Maya-maya

Seared Tuna

Soft Shell Tacos

3 tacos with a half of a soft shell in each taco

Chesapeake Crab Dip

Marina deck specialty. A creamy blend of crabmeat, spiced just right, baked on a braided pretzel.

Seafood Wedges

Marina deck specialty. Deep fried potato skins, served with creamy seafood sauce and topped with crabmeat, shrimp, scallops, and a blend of monterey jack and cheddar cheeses.

Steamed Shrimp

Marina deck specialty. Gluten-free. Half-pound spiced and served in the shell.

Wings

Choice of size and style.

Chicken Quesadilla

Served with sour cream and salsa.

Shrimp & Crab Quesadilla

Cheesy Fries

Fries topped with a blend of monterey jack, cheddar cheeses, bacon pieces, and ranch dressing.

Soft Shell Crab Fingers

Quartered soft shell deep fried and delicious.

Sautéed Mussels

One pound sautéed mussels in a white wine, tomato pieces and garlic butter.

Chincoteague Oysters (6)

Gluten-free. Raw on the half shell or steamed.

Seafood Nachos

Tortilla chips served with creamy seafood sauce and topped with crabmeat, shrimp, scallops and a blend of monterey jack and cheddar cheeses.

Chicken Tenders (4)

Served with barbeque sauce.

Sweet Potato Fry

Basket of sweet fries served with cream of horseradish sauce.

Wisconsin Fried Cheese Bites

Served with marinara.

Calamari Rings

Breaded in our homemade breading and lightly deep fried.

Deep Fried Potato Wedges

Five deep fried potato skins , topped with cheddar cheese, bacon, and served with sour cream.

Seared Sashimi Grade Ahi Steak

Tuna served on spring mix with cucumber wasabi.

Jumbo Soft Pretzel

Served warm with beer cheese.

Maryland Crab Soup

Choice of size.

Garden Salad

Gluten free. A fresh lettuce blend topped with veggies served with dressing of your choice.

Tropical Salad

Shrimp, mandarin oranges, pineapple chunks, cucumbers, and tomatoes on a bed of fresh lettuce blend, topped with our famous honey mustard dressing.

Choice Two

3 snow crab clusters, 1/2 steamed shrimp, 1/2 rack of ribs, 1 corn on the cob and hush puppies.

Steamer Special 2

3 crab clusters, half pound steam shrimp, 1/3 rack of ribs, one ear of corn on the cob and hush puppies.

Blueberry Lemon Cake

Strawberry Shortcake