Ristorante Antipasti

Timballo Abruzzese

Thin layers of homemade pasta with ground veal, mozzarella, béchamel and nutmeg.

Rigatoni Alla Pecoraia

Crumbled italian sausage with fresh tomato and saffron.

Gnocchi Alla Bava

Homemade gnocchi in a fontina cream sauce

Pappardelle Con Funghi

Homemade pasta with a porcini mushroom and cream sauce.

Tagliatelle Alla Bolognese

Classic Italian meat sauce with a dash of cream.

Ravioli Di Ricotta

Homemade ravioli stuffed with sweet ricotta cheese and topped with a tomato basil sauce.

Linguine Con Vongole

Clams, olive oil, garlic and white wine.

Tortellini 3 "p"

Veal stuffed tortellini with prosciutto and peas in a light cream sauce.

Cannoli

Tiramisu

Mozzarella In Carrozza

Pan-fried, lightly breaded mozzarella cheese served with capers in a light tomato sauce.