Koto Japanese Steakhouse
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Soups & Salads
House Salad
Lettuce, cucumber, tomatoes w/ ginger salad.
Miso Soup
Thin broth with tofu, miso, and seaweed.
Mushroom Soup
Chicken broth with mushroom, scallion.
Kani Salad
crab meat mixed with cucumber on spicy mayo.
Seafood Miso Soup
Scallop, shrimp in soybean miso soup.
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
Avocado Salad
Fresh avocado slices atop crisp lettuce, cucumber, and cherry tomatoes, garnished with sesame seeds.
Salmon Avocado Salad
Fresh salmon with green lettuce, served with ginger dressing.
Kitchen Appetizers
Chicken Dumpling
pan-fried Or steam. Chicken & Vegetable inside dumplings.
Cheese Wonton
Deep-Fried crabmeat & cream cheese wonton served with sweet & spicy sauce.
Edamame
Tossed in sea salt.
Haru Maki
Light fried Vegetable spring roll.
Hot Appetizers Sampler
spring roll, cheese wonton, calamari sticks shrimp tempura, sweet potatoes.
Fried Spider App
Deep-Fried soft shell crab with tempura sauce.
Rock Shrimp
Deep-Fried shrimp with spicy mayo sauce.
Tempura App
2pc shrimp and assorted fresh vegetables fried with tempura flour.
Calamari Stick
Deep-Fried squid served with sweet & spicy sauce.
Cooked Roll
California Roll
Fresh crab, creamy avocado, and crisp cucumber wrapped in seasoned sushi rice and nori.
Crunchy Roll
Tempura shrimp with avocado.eel sauce & spicy mayo on top
Shrimp Tempura Roll
Shrimp tempura, avocado, and cucumber, typically includes eel sauce and may feature masago or spicy mayo.
Spicy Crabmeat Roll
Spicy crabmeat mixed with spicy mayo, cucumber, and scallions, rolled in sushi rice and seaweed.
Chicken Tempura Roll
Chicken tempura wrapped with cucumber and avocado, typically includes eel sauce.
Eel Avocado Roll
Succulent eel and creamy avocado wrapped in a delicate sushi roll.
Spider Roll
Soft-shell Crab tempura, cucumber, avocado & lettuce.
Boston Roll
Cooked shrimp, cucumber & lettuce.
(vege) Cucumber Avocado Roll
Cucumber and avocado rolled in sushi rice and seaweed, typically includes sesame seeds.
(vege) Sweet Potato Roll
Sweet potato tempura and avocado, typically includes a topping of crunch and eel sauce.
Naruto Roll
California Naruto Roll
Crabmeat, avocado wrapped with cucumber, no rice, no seaweed.
Koto Naruto Roll
tuna, salmon, yellowtail, avocado, wrapped with cucumber, no rice, no seaweed.
Spicy Tuna Naruto Roll
Spicy crunch tuna & avocado wrapped with cucumber, no rice, no seaweed.
Sushi Bar Appetizers
Sushi Appetizer
6 pcs assorted fish (chef choice).
Spicy Tuna Tartar
AHI tuna, crunch, avocado, with guacamole, shrimp crackers.
Fancy Jalapeño
Spicy crab, cream cheese, seaweed salad inside of jalapeño deep-fried, chef‘s sauce.
Baby Yellowtail Carpaccio
Sliced baby yellowtail, with jalapeño, cilantro, citrus vinegar sauce.
Sashimi Appetizer
9 pcs assorted fish( chef choice).
Salmon Wrap
Slice salmon,wraped with mango ,cucumber,yuzu miso ponzu sauce
Classic Maki & Hand Roll
Spicy Crunchy Tuna Roll
Spicy tuna mixed with crunchy bits, wrapped in seaweed and rice, available as classic maki or hand roll.
Philadelphia Roll
smoked salmon.
Spicy Crunchy Salmon Roll
Salmon, spicy mayo, and crunchy tempura bits. Option for classic maki or hand roll.
Yellowtail Roll
Yellowtail with rice, wrapped in seaweed. Option for classic maki or hand roll.
Salmon Roll
Salmon encased in sushi rice and seaweed, available as classic maki or temaki hand roll.
Spicy Yellowtail Roll
Spicy yellowtail, options for classic maki sushi roll or temaki (hand roll).
Tuna Roll
Tuna encased in sushi rice, seaweed wrap choice of classic maki or hand roll.
Salmon Avocado
Salmon and avocado in seaweed, available as either classic maki roll or temaki hand roll.
Tuna Avocado
Tuna avocado temaki: Fresh tuna and creamy avocado, choice of classic maki or hand roll.
Fried Roll
Fried Crab Rangoon Roll
Crispy fried roll filled with creamy crab and cream cheese, drizzled with a savory sauce. Served with wasabi and pickled ginger.
Las Vegas Roll
salmon, crabmeat, cream cheese.
Fried California Roll
Crab, avocado, and cucumber wrapped in sushi rice and nori, then deep-fried and typically includes eel sauce.
Monster Roll
Spicy Tuna, avocado, chef sauce.
Rock Of The Sea
Assorted seafood, crabmeat, spicy mayo & eel sauce.
New York Roll
Spicy Lobster, Kani & Avocado.
Tempura Shrimp & Crabmeat Roll
Crispy tempura shrimp and crabmeat wrapped in seaweed with sushi rice, served with pickled ginger and wasabi.
Fried Spicy Crabmeat Roll
Spicy crabmeat mixed with scallions and tempura crunch, wrapped in seaweed and rice, then fried. Served with spicy mayo.
Sushi & Sashimi (A La Carte)
Salmon
Sushi or sashimi
Smoke Salmon
Thinly sliced smoked salmon, available as sushi or sashimi.
Yellow Tail
Sushi or sashimi
Tuna
Sushi or sashimi.
Shrimp
Sushi or sashimi
Crab Meat
Crab meat, available as sushi or sashimi.
Eel
Sushi or sashimi
Octopus
Octopus, available as sushi or sashimi.
Red Snapper
Sushi or sashimi
Salmon Roe
Salmon roe served as sushi or sashimi, fresh and briny.
Fly Fish Roe
Sushi or sashimi
Scallop
Scallop, offered as either sushi or sashimi. Fresh, thinly sliced.
White Tuna
Sushi or sashimi
Fluke
Fluke offered as either sushi or sashimi, a la carte selection.
From Sushi Bar Main Entrées
Chirashi
12 pcs Fish over seasoned rice, pickle, radish, crabmeat, shrimp.
Koto Sushi
12 pcs assorted sushi (chef's choice).
Koto Sashimi
12 pcs assorted fish sashimi (chef choice).
Sushi & Sashimi Combo
8 pcs assorted sushi, 12 pcs sashimi & 1 angry dragon roll.
Summer Maki Combo
Spicy crunchy tuna, spicy salmon, spicy yellowtail.
Sushi & Sashimi For Two
10 pcs assorted sushi, 18 pcs sashimi, Red dragon roll, rainbow roll.
Spring Maki Combo
California, tuna avocado & salmon avocado.
Tuna Don
served with sushi rice, cucumber, avocado, tomatoes.
Salmon Don
served with sushi rice, cucumber, avocado, tomatoes.
Party Tray
California roll, cucumber avocado, Philadelphia roll, spicy tuna roll, spicy salmon roll, spicy crabmeat, shrimp tempura roll.
Eel Don
served with sushi rice, cucumber, avocado, tomatoes.
Chef's Special Roll
Angry Dragon Roll
shrimp tempura, spicy tuna, avocado inside, top with spicy crab meat on yuzu miso sauce.
Manhattan Roll
spicy crab meat, crunch inside, top with shrimp, avocado on spicy mayo sauce.
Indy Roll
spicy crunch tuna, avocado, mango, lightly fried, top w, salmon & mango diced, basil dressing.
Jumbo King Crab Roll
Alaska king crab meat, cucumber, avocado, masago, on spicy mayo.
Rainbow Roll
Crabmeat, cucumber, avocado, topped with salmon, tuna, white fish.
Hawaii Roll
spicy crunch shrimp, avocado. top w. spicy crunch tuna & king crab meat on spicy mayo.
Pink Lady Roll (soybean Paper)
Tuna salmon white, spicy crab, avocado, spicy mayo, miso sauce.
Carmel Roll
spicy snow crab meat, crunch, top with salmon, white tuna avocado on spicy mayo crunch.
Crazy Pepper Tuna Roll
pepper tuna, avocado, cucumber, top with spicy crunch tuna, on spicy wasabi mayo sauce.
Red Dragon Roll
Shrimp Tempura, avocado, topped with spicy crunch tuna (Momiji chili sauce, eel sauce).
Rock 'n' Roll
shrimp tempura, spicy tuna, avocado, mango, wrap with soybean paper, on spicy mayo eel sauce.
Lobster Bomb Roll
Crabmeat, cucumber, avocado, topped with baked lobster.
Spicy Girl Roll (soybean Paper)
Spicy crunch tuna, spicy salmon, mango cucumber, avocado, masago, spicy mayo & chili sauce.
Torched King Salmon Roll
spicy crab meat, cucumber inside, top, with fired torched king salmon, on chef's sauce masago, scallion.
Play Boy Roll
shrimp tempura, cream cheese, avocado inside top w. shrimp avocado.
Green Dragon Roll
Eel, cucumber inside, topped with sliced avocado, masago (eel sauce).
Hibachi
Hibachi Chicken
Tender chicken pieces grilled with a savory sauce, served with stir-fried noodles and a side of seasoned fried rice.
Hibachi Steak
Tender grilled steak pieces with sautéed vegetables, including broccoli, carrots, and mushrooms, accompanied by fried rice and a grilled shrimp.
Hibachi Filet Mignon
Tender filet mignon pieces paired with sautéed vegetables and savory fried rice, garnished with shrimp.
Steak & Chicken
Grilled steak and chicken served with stir-fried vegetables, typically includes a side of fried rice.
Hibachi Shrimp
Grilled shrimp served with a medley of vegetables such as broccoli, zucchini, and onions, typically accompanied by soy sauce.
Chicken & Shrimp
Hibachi grilled chicken and shrimp served with mixed vegetables and fried rice, typically accompanied by a special sauce.
Steak & Shrimp
Grilled steak and shrimp served with a mix of stir-fried vegetables, typically accompanied by fried rice and seasoned with a blend of soy and teriyaki sauces.
Steak & Lobster
Grilled steak and lobster, typically served with stir-fried vegetables and rice, complemented by a side of miso soup and house salad.
Filet Mignon & Shrimp
Grilled filet mignon and shrimp, typically accompanied by a selection of vegetables such as mushrooms, zucchini, and onions, cooked with soy sauce.
Hibachi Vegetable
Grilled Hibachi-Style Mixed Fresh Vegetables
Filet Mignon & Scallop
Grilled filet mignon and scallops, typically served with mushrooms, zucchini, onions, and soy sauce alongside fried rice.
Hibachi Scallop
Large scallops prepared on a hibachi grill, typically accompanied by mixed vegetables and a hint of lemon.
Hibachi Salmon
Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection
Hibachi Red Snapper
Red snapper grilled on a hibachi, typically accompanied by a selection of vegetables.
Hibachi Twin Lobster
Twin lobster tails prepared on a hibachi grill, typically accompanied by mixed vegetables and served with fried rice.
Filet Mignon & Chicken
Tender filet mignon and chicken grilled on a hibachi with a blend of mushrooms, zucchini, and onions, typically includes a savory soy sauce.
Filet Mignon & Lobster
Grilled filet mignon and lobster tail, typically includes a blend of soy sauce and garlic butter.
Hibachi VIP
Koto 2
scallops, filet mignon, shrimp.
Koto 1
Chicken, steak, shrimp.
Teriyaki Plate
Steak
Tender steak bites paired with sautéed vegetables, fried rice, and grilled shrimp.
Chicken
Tender chicken slices paired with sautéed onions, served alongside a portion of fried rice mixed with vegetables and egg.
Salmon
Sushi or sashimi
Fried Rice
Chicken Fried Rice
Tender chicken strips mixed with fried rice, vegetables, and scrambled eggs, seasoned with soy sauce.
Combo Fried Rice
Chicken, steak, shrimp.
Steak Fried Rice
Tender steak pieces stir-fried with rice, mixed vegetables, and shrimp, creating a hearty and savory dish.
Vegetable Fried Rice
Savory fried rice tossed with fresh garden vegetables.
Shrimp Fried Rice
Sushi or sashimi
Hibachi Side Order
Noodle
Tender noodles accompanied by grilled shrimp, succulent beef, and sautéed vegetables including broccoli, mushrooms, and onions.
Fried Rice
Lightly seasoned rice stir-fried with eggs and soy sauce.
Filet Mignon
Tender beef tenderloin cooked on a hibachi grill, typically includes mushrooms and onions with a hint of soy sauce.
Chicken
Tender chicken strips sautéed with onions and paired with fried rice mixed with vegetables and egg.
Steak
Tender grilled steak pieces served with sautéed vegetables, shrimp, and fried rice.
Side Scallop
6 oz
Shrimp
Sushi or sashimi
Salmon
Sushi or sashimi
Side Red Snapper
8 oz
Vegetable
Vegetables cooked hibachi style, typically includes a mix of zucchini, onions, mushrooms, broccoli, and carrots.
Side Salmon
4 oz
Tempura Entrées
Chicken Tempura Dinner
Chicken tempura dinner consists of lightly battered and deep-fried chicken and assorted vegetables, typically served with a side of tempura sauce.
Shrimp Tempura Dinner
Shrimp Tempura Dinner features lightly battered and deep-fried shrimp accompanied by a selection of vegetables, typically served with tempura dipping sauce.
Asian Choice
General Tso's Chicken
Spicy.
Coconut Shrimp
Light fried jumbo shrimp marinated with coconut sauce.
Noodle Soup
Dumpling Noodle Soup
6 pcs chicken dumpling with mixed vege on chicken broth.
Chicken Noodle Soup
grill chicken with mixed vege on chicken broth.
Seafood Noodle Soup
Shrimp, crabmeat, scallop, egg, 7 Mixed veggie in the chicken broth.
Yaki Udon
Shrimp
Sushi or sashimi
Seafood
Seafood yaki: choice of yaki soba or udon noodles, mixed with assorted seafood.
Kids' Meal
Chicken Nuggets & Fries
6 pcs with fries.
French Fries
Crispy, golden potato fries served with ketchup and mayonnaise.
Chicken Tempura & Fries
3 pcs.with frieds
Kid-h-steak
Steak, typically prepared to be tender and enjoyable for children, often comes with a side of steamed rice and a selection of gently cooked vegetables.
Kid-h-chicken
Fried chicken, typically accompanied by a mild sauce, tailored for a child's palate.
Beverage
Japanese Soda
Strawberry, Melon, Orange, Peach, Grape.
Fuji Water
Sourced from the pristine springs of Mount Fuji, this water is naturally alkaline, offering a crisp and refreshing taste.
Soda Drink
Coke, Diet Coke, Cherry Coke, Sprite, Lemonade, Root Beer, Pibb Xtra, Orange.
Perrier Sparking Water
Crisp and carbonated mineral water, sourced from France, offering a refreshing and subtle mineral taste.
Dessert
Vanilla Ice Cream
Smooth, creamy classic vanilla ice cream - a delightful frozen treat.
Lemon Rasberry Cheese Cake
Creamy cheesecake infused with bright lemon and raspberry flavors, typically served on a crisp crust.
Tempura Vanilla Ice Cream
Vanilla ice cream encased in pound cake, lightly coated in tempura batter, and deep-fried, typically topped with powdered sugar and chocolate syrup.
Soups & Salads
House Salad
Lettuce, cucumber, tomatoes w/ ginger salad.
Miso Soup
Thin broth with tofu, miso, and seaweed.
Mushroom Soup
Chicken broth with mushroom, scallion.
Kani Salad
crab meat mixed with cucumber on spicy mayo.
Seafood Miso Soup
Scallop, shrimp in soybean miso soup.
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
Avocado Salad
Fresh avocado slices atop crisp lettuce, cucumber, and cherry tomatoes, garnished with sesame seeds.
Salmon Avocado Salad
Fresh salmon with green lettuce, served with ginger dressing.
Kitchen Appetizers
Chicken Dumpling
pan-fried Or steam. Chicken & Vegetable inside dumplings.
Cheese Wonton
Deep-Fried crabmeat & cream cheese wonton served with sweet & spicy sauce.
Edamame
Tossed in sea salt.
Haru Maki
Light fried Vegetable spring roll.
Hot Appetizers Sampler
spring roll, cheese wonton, calamari sticks shrimp tempura, sweet potatoes.
Fried Spider App
Deep-Fried soft shell crab with tempura sauce.
Rock Shrimp
Deep-Fried shrimp with spicy mayo sauce.
Tempura App
2pc shrimp and assorted fresh vegetables fried with tempura flour.
Calamari Stick
Deep-Fried squid served with sweet & spicy sauce.
Cooked Roll
California Roll
Fresh crab, creamy avocado, and crisp cucumber wrapped in seasoned sushi rice and nori.
Crunchy Roll
Tempura shrimp with avocado.eel sauce & spicy mayo on top
Shrimp Tempura Roll
Shrimp tempura, avocado, and cucumber, typically includes eel sauce and may feature masago or spicy mayo.
Spicy Crabmeat Roll
Spicy crabmeat mixed with spicy mayo, cucumber, and scallions, rolled in sushi rice and seaweed.
Chicken Tempura Roll
Chicken tempura wrapped with cucumber and avocado, typically includes eel sauce.
Eel Avocado Roll
Succulent eel and creamy avocado wrapped in a delicate sushi roll.
Spider Roll
Soft-shell Crab tempura, cucumber, avocado & lettuce.
Boston Roll
Cooked shrimp, cucumber & lettuce.
(vege) Cucumber Avocado Roll
Cucumber and avocado rolled in sushi rice and seaweed, typically includes sesame seeds.
(vege) Sweet Potato Roll
Sweet potato tempura and avocado, typically includes a topping of crunch and eel sauce.
Naruto Roll
California Naruto Roll
Crabmeat, avocado wrapped with cucumber, no rice, no seaweed.
Koto Naruto Roll
tuna, salmon, yellowtail, avocado, wrapped with cucumber, no rice, no seaweed.
Spicy Tuna Naruto Roll
Spicy crunch tuna & avocado wrapped with cucumber, no rice, no seaweed.
Sushi Bar Appetizers
Sushi Appetizer
6 pcs assorted fish (chef choice).
Spicy Tuna Tartar
AHI tuna, crunch, avocado, with guacamole, shrimp crackers.
Fancy Jalapeño
Spicy crab, cream cheese, seaweed salad inside of jalapeño deep-fried, chef‘s sauce.
Baby Yellowtail Carpaccio
Sliced baby yellowtail, with jalapeño, cilantro, citrus vinegar sauce.
Sashimi Appetizer
9 pcs assorted fish( chef choice).
Salmon Wrap
Slice salmon,wraped with mango ,cucumber,yuzu miso ponzu sauce
Classic Maki & Hand Roll
Spicy Crunchy Tuna Roll
Spicy tuna mixed with crunchy bits, wrapped in seaweed and rice, available as classic maki or hand roll.
Philadelphia Roll
smoked salmon.
Spicy Crunchy Salmon Roll
Salmon, spicy mayo, and crunchy tempura bits. Option for classic maki or hand roll.
Yellowtail Roll
Yellowtail with rice, wrapped in seaweed. Option for classic maki or hand roll.
Salmon Roll
Salmon encased in sushi rice and seaweed, available as classic maki or temaki hand roll.
Spicy Yellowtail Roll
Spicy yellowtail, options for classic maki sushi roll or temaki (hand roll).
Tuna Roll
Tuna encased in sushi rice, seaweed wrap choice of classic maki or hand roll.
Salmon Avocado
Salmon and avocado in seaweed, available as either classic maki roll or temaki hand roll.
Tuna Avocado
Tuna avocado temaki: Fresh tuna and creamy avocado, choice of classic maki or hand roll.
Fried Roll
Fried Crab Rangoon Roll
Crispy fried roll filled with creamy crab and cream cheese, drizzled with a savory sauce. Served with wasabi and pickled ginger.
Las Vegas Roll
salmon, crabmeat, cream cheese.
Fried California Roll
Crab, avocado, and cucumber wrapped in sushi rice and nori, then deep-fried and typically includes eel sauce.
Monster Roll
Spicy Tuna, avocado, chef sauce.
Rock Of The Sea
Assorted seafood, crabmeat, spicy mayo & eel sauce.
New York Roll
Spicy Lobster, Kani & Avocado.
Tempura Shrimp & Crabmeat Roll
Crispy tempura shrimp and crabmeat wrapped in seaweed with sushi rice, served with pickled ginger and wasabi.
Fried Spicy Crabmeat Roll
Spicy crabmeat mixed with scallions and tempura crunch, wrapped in seaweed and rice, then fried. Served with spicy mayo.
Sushi & Sashimi (A La Carte)
Salmon
Sushi or sashimi
Smoke Salmon
Thinly sliced smoked salmon, available as sushi or sashimi.
Yellow Tail
Sushi or sashimi
Tuna
Sushi or sashimi.
Shrimp
Sushi or sashimi
Crab Meat
Crab meat, available as sushi or sashimi.
Eel
Sushi or sashimi
Octopus
Octopus, available as sushi or sashimi.
Red Snapper
Sushi or sashimi
Salmon Roe
Salmon roe served as sushi or sashimi, fresh and briny.
Fly Fish Roe
Sushi or sashimi
Scallop
Scallop, offered as either sushi or sashimi. Fresh, thinly sliced.
White Tuna
Sushi or sashimi
Fluke
Fluke offered as either sushi or sashimi, a la carte selection.
From Sushi Bar Main Entrées
Chirashi
12 pcs Fish over seasoned rice, pickle, radish, crabmeat, shrimp.
Koto Sushi
12 pcs assorted sushi (chef's choice).
Koto Sashimi
12 pcs assorted fish sashimi (chef choice).
Sushi & Sashimi Combo
8 pcs assorted sushi, 12 pcs sashimi & 1 angry dragon roll.
Summer Maki Combo
Spicy crunchy tuna, spicy salmon, spicy yellowtail.
Sushi & Sashimi For Two
10 pcs assorted sushi, 18 pcs sashimi, Red dragon roll, rainbow roll.
Spring Maki Combo
California, tuna avocado & salmon avocado.
Tuna Don
served with sushi rice, cucumber, avocado, tomatoes.
Salmon Don
served with sushi rice, cucumber, avocado, tomatoes.
Party Tray
California roll, cucumber avocado, Philadelphia roll, spicy tuna roll, spicy salmon roll, spicy crabmeat, shrimp tempura roll.
Eel Don
served with sushi rice, cucumber, avocado, tomatoes.
Chef's Special Roll
Angry Dragon Roll
shrimp tempura, spicy tuna, avocado inside, top with spicy crab meat on yuzu miso sauce.
Manhattan Roll
spicy crab meat, crunch inside, top with shrimp, avocado on spicy mayo sauce.
Indy Roll
spicy crunch tuna, avocado, mango, lightly fried, top w, salmon & mango diced, basil dressing.
Jumbo King Crab Roll
Alaska king crab meat, cucumber, avocado, masago, on spicy mayo.
Rainbow Roll
Crabmeat, cucumber, avocado, topped with salmon, tuna, white fish.
Hawaii Roll
spicy crunch shrimp, avocado. top w. spicy crunch tuna & king crab meat on spicy mayo.
Pink Lady Roll (soybean Paper)
Tuna salmon white, spicy crab, avocado, spicy mayo, miso sauce.
Carmel Roll
spicy snow crab meat, crunch, top with salmon, white tuna avocado on spicy mayo crunch.
Crazy Pepper Tuna Roll
pepper tuna, avocado, cucumber, top with spicy crunch tuna, on spicy wasabi mayo sauce.
Red Dragon Roll
Shrimp Tempura, avocado, topped with spicy crunch tuna (Momiji chili sauce, eel sauce).
Rock 'n' Roll
shrimp tempura, spicy tuna, avocado, mango, wrap with soybean paper, on spicy mayo eel sauce.
Lobster Bomb Roll
Crabmeat, cucumber, avocado, topped with baked lobster.
Spicy Girl Roll (soybean Paper)
Spicy crunch tuna, spicy salmon, mango cucumber, avocado, masago, spicy mayo & chili sauce.
Torched King Salmon Roll
spicy crab meat, cucumber inside, top, with fired torched king salmon, on chef's sauce masago, scallion.
Play Boy Roll
shrimp tempura, cream cheese, avocado inside top w. shrimp avocado.
Green Dragon Roll
Eel, cucumber inside, topped with sliced avocado, masago (eel sauce).
Hibachi
Hibachi Chicken
Tender chicken pieces grilled with a savory sauce, served with stir-fried noodles and a side of seasoned fried rice.
Hibachi Steak
Tender grilled steak pieces with sautéed vegetables, including broccoli, carrots, and mushrooms, accompanied by fried rice and a grilled shrimp.
Hibachi Filet Mignon
Tender filet mignon pieces paired with sautéed vegetables and savory fried rice, garnished with shrimp.
Steak & Chicken
Grilled steak and chicken served with stir-fried vegetables, typically includes a side of fried rice.
Hibachi Shrimp
Grilled shrimp served with a medley of vegetables such as broccoli, zucchini, and onions, typically accompanied by soy sauce.
Chicken & Shrimp
Hibachi grilled chicken and shrimp served with mixed vegetables and fried rice, typically accompanied by a special sauce.
Steak & Shrimp
Grilled steak and shrimp served with a mix of stir-fried vegetables, typically accompanied by fried rice and seasoned with a blend of soy and teriyaki sauces.
Steak & Lobster
Grilled steak and lobster, typically served with stir-fried vegetables and rice, complemented by a side of miso soup and house salad.
Filet Mignon & Shrimp
Grilled filet mignon and shrimp, typically accompanied by a selection of vegetables such as mushrooms, zucchini, and onions, cooked with soy sauce.
Hibachi Vegetable
Grilled Hibachi-Style Mixed Fresh Vegetables
Filet Mignon & Scallop
Grilled filet mignon and scallops, typically served with mushrooms, zucchini, onions, and soy sauce alongside fried rice.
Hibachi Scallop
Large scallops prepared on a hibachi grill, typically accompanied by mixed vegetables and a hint of lemon.
Hibachi Salmon
Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection
Hibachi Red Snapper
Red snapper grilled on a hibachi, typically accompanied by a selection of vegetables.
Hibachi Twin Lobster
Twin lobster tails prepared on a hibachi grill, typically accompanied by mixed vegetables and served with fried rice.
Filet Mignon & Chicken
Tender filet mignon and chicken grilled on a hibachi with a blend of mushrooms, zucchini, and onions, typically includes a savory soy sauce.
Filet Mignon & Lobster
Grilled filet mignon and lobster tail, typically includes a blend of soy sauce and garlic butter.
Hibachi VIP
Koto 2
scallops, filet mignon, shrimp.
Koto 1
Chicken, steak, shrimp.
Teriyaki Plate
Steak
Tender steak bites paired with sautéed vegetables, fried rice, and grilled shrimp.
Chicken
Tender chicken slices paired with sautéed onions, served alongside a portion of fried rice mixed with vegetables and egg.
Salmon
Sushi or sashimi
Fried Rice
Chicken Fried Rice
Tender chicken strips mixed with fried rice, vegetables, and scrambled eggs, seasoned with soy sauce.
Combo Fried Rice
Chicken, steak, shrimp.
Steak Fried Rice
Tender steak pieces stir-fried with rice, mixed vegetables, and shrimp, creating a hearty and savory dish.
Vegetable Fried Rice
Savory fried rice tossed with fresh garden vegetables.
Shrimp Fried Rice
Sushi or sashimi
Hibachi Side Order
Noodle
Tender noodles accompanied by grilled shrimp, succulent beef, and sautéed vegetables including broccoli, mushrooms, and onions.
Fried Rice
Lightly seasoned rice stir-fried with eggs and soy sauce.
Filet Mignon
Tender beef tenderloin cooked on a hibachi grill, typically includes mushrooms and onions with a hint of soy sauce.
Chicken
Tender chicken strips sautéed with onions and paired with fried rice mixed with vegetables and egg.
Steak
Tender grilled steak pieces served with sautéed vegetables, shrimp, and fried rice.
Side Scallop
6 oz
Shrimp
Sushi or sashimi
Salmon
Sushi or sashimi
Side Red Snapper
8 oz
Vegetable
Vegetables cooked hibachi style, typically includes a mix of zucchini, onions, mushrooms, broccoli, and carrots.
Side Salmon
4 oz
Tempura Entrées
Chicken Tempura Dinner
Chicken tempura dinner consists of lightly battered and deep-fried chicken and assorted vegetables, typically served with a side of tempura sauce.
Shrimp Tempura Dinner
Shrimp Tempura Dinner features lightly battered and deep-fried shrimp accompanied by a selection of vegetables, typically served with tempura dipping sauce.
Asian Choice
General Tso's Chicken
Spicy.
Coconut Shrimp
Light fried jumbo shrimp marinated with coconut sauce.
Noodle Soup
Dumpling Noodle Soup
6 pcs chicken dumpling with mixed vege on chicken broth.
Chicken Noodle Soup
grill chicken with mixed vege on chicken broth.
Seafood Noodle Soup
Shrimp, crabmeat, scallop, egg, 7 Mixed veggie in the chicken broth.
Yaki Udon
Shrimp
Sushi or sashimi
Seafood
Seafood yaki: choice of yaki soba or udon noodles, mixed with assorted seafood.
Kids' Meal
Chicken Nuggets & Fries
6 pcs with fries.
French Fries
Crispy, golden potato fries served with ketchup and mayonnaise.
Chicken Tempura & Fries
3 pcs.with frieds
Kid-h-steak
Steak, typically prepared to be tender and enjoyable for children, often comes with a side of steamed rice and a selection of gently cooked vegetables.
Kid-h-chicken
Fried chicken, typically accompanied by a mild sauce, tailored for a child's palate.
Beverage
Japanese Soda
Strawberry, Melon, Orange, Peach, Grape.
Fuji Water
Sourced from the pristine springs of Mount Fuji, this water is naturally alkaline, offering a crisp and refreshing taste.
Soda Drink
Coke, Diet Coke, Cherry Coke, Sprite, Lemonade, Root Beer, Pibb Xtra, Orange.
Perrier Sparking Water
Crisp and carbonated mineral water, sourced from France, offering a refreshing and subtle mineral taste.
Dessert
Vanilla Ice Cream
Smooth, creamy classic vanilla ice cream - a delightful frozen treat.
Lemon Rasberry Cheese Cake
Creamy cheesecake infused with bright lemon and raspberry flavors, typically served on a crisp crust.
Tempura Vanilla Ice Cream
Vanilla ice cream encased in pound cake, lightly coated in tempura batter, and deep-fried, typically topped with powdered sugar and chocolate syrup.
