Sakura Sushi Restaurant

3-roll Combination

Choose any 3 rolls: Options include vegetable-based rolls, sushi with fish like salmon, tuna, options with tempura, or spicy selections. Served with miso soup or salad.

Spider Roll

Softshell crab, avocado, cucumber.

California Roll

Crabmeat, avocado, cucumber.

Shrimp Tempura Roll

With cucumber and lettuce.

California Tempura Roll

Deep-fried with chel special sauce.

Salmon Avocdo Roll

This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Tuna Roll

This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Philadelphia Roll

Smoked salmon, cream cheese.

Eel Avocado Roll

Eel avocado temaki. Choice of hand roll or roll style.

Spicy Salmon Roll

This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Boston Roll

Shrimp, cucumber, lettuce, mayonnaise.

Salmon Tempura Roll

Salmon tempura, sushi rice, wrapped in nori. Available as roll or hand roll.

Tuna Avocado Roll

This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Yellowtail Roll

This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Shrimp Roll

Spicy shrimp, cucumber, avocado, temaki option as hand roll or sushi roll.

Shrimp Avocado Roll

Shrimp and avocado wrapped in seaweed, temaki style available as hand roll or roll.

Salmon Roll

This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail Scallion Roll

This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy White Tuna Roll

This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Crabmeat Roll

Crabmeat spiced with chili, wrapped in seaweed and rice. Available as hand roll or roll.

Salmon Skin Roll

Salmon skin, cucumber, rice, seaweed. Available as hand roll or sushi roll.

Shrimp Cucumber Roll

Shrimp and cucumber encased in sushi rice, choice of hand roll or roll style.

Chicken Tempura Roll

Chicken tempura, cucumber, and avocado in seaweed wrap. Choose between hand roll or roll.

Tuna Roll

This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel Cucumber Roll

Eel and cucumber, choice of roll or hand roll (temaki).

Teriyaki Salmon

Salmon in teriyaki sauce. Choice of miso soup or salad on the side.

Teriyaki Chicken

Japanese lunch bento box featuring teriyaki chicken. Comes with a choice of miso soup or salad as a side.

Tempura Chicken

Tempura chicken bento box, choice of miso soup or salad on the side.

Teriyaki Vegetable

Teriyaki vegetable bento box with a choice of miso soup or salad.

Teriyaki Beef

Teriyaki beef, optional side of miso soup or salad.

Teriyaki Shrimp

Lunch Bento Box featuring teriyaki shrimp, choice of miso soup or salad as a side.

Tempura Vegetable

Lightly battered tempura vegetables. Comes with a side choice of miso soup or salad.

Tempura Shrimp

Shrimp tempura served with choice of miso soup or salad.

Gyoza

Pan-fried, deep-fried or steamed five pieces of pork, shrimp or vegetable dumpling.

Shumai

Six pieces of steamed shrimp dumpling.

Egg Roll

Two pieces of pork or shrimp.

Edamame

Tempura Shrimp

Harumaki

Tempura Calamari

Fried Butterfly Shrimp

Chicken Katsu

Tempura Vegetable

Hamachi Kama

Broiled yellowtail jaw with ponzu dipping sauce.

Spicymayo

Eelsauce

Japanese Soda

Soda

Yamyamsauce

Salmon (sake)

This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Custard Egg (tamago)

Tamago: sweet, layered egg omelette, available as sashimi or sushi topping.

Tuna (maguro)

This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail (hamachi)

This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

White Tuna

This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Red Snapper (tai)

This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Striped Bass (suzuki)

This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked Salmon

Smoked salmon, available as sashimi or sushi.

Shrimp (ebi)

Shrimp, offered as either sashimi or sushi.

Octopus (tako)

Octopus available as sashimi or sushi, offering a tender yet slightly chewy texture.

Crabmeat (kani)

Crabmeat (Kani), served as sashimi or sushi, offering a delicate taste of the sea.

Flying Fish Roe (tobiko)

This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Scallop (hotatekei)

This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Red Clam (hokkigai)

Red clam (Hokkigai) as fresh sashimi or atop sushi rice.

Squid (ika)

This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel (unagi)

Unagi on seasoned rice, option for sashimi.

Tofu Skin (inari)

Inari options as sushi or sashimi. Sweet tofu pockets filled with seasoned rice or served alone.

Mackerel (saba)

This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi & Sashimi Combo

Six pieces of sushi and nine pieces of sashimi with tuna roll.

Salmon Don

12 pieces of salmon over sushi rice.

Sushi Regular

Seven pieces of sushi and California roll.

Sushi Deluxe

10 pieces of sushi and tuna roll.

Sashimi Regular

14 pieces of assorted raw fish with a bowl of rice on the side.

Sashimi Deluxe

18 pieces of assorted raw fish with a bowl of rice on the side.

Salmon & White Tuna Combination

Four pieces of salmon and four pieces of white tuna with salmon white tuna avocado roll.

Spicy Maki Combo

Spicy tuna roll, spicy salmon roll, and spicy crabmeat roll.

Maki Combo

California roll, tuna avocado roll, and salmon roll.

Vegetable Maki Combo

Avocado cucumber roll, sweet potato roll, and asparagus roll.

Easton For 3

12 pieces of sushi, 18 pieces of sashimi, dragon, rainbow, spicy tuna and avocado roll.

Unagi Don

Broiled eel over sushi rice.

Chirashi Dinner

Assorted fish over sushi rice.

Oceanic For 2

Eight pieces of sushi, 12 pieces of sashimi, rainbow volcano, and alaska roll.

Sakura Salad

Lettuce, mango, salmon, crunch, fish roe with Momiji sauce.This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seaweed Salad

Chaos Salad

Seaweed salad, mix green, cucumber, imitation crab, crunch and fish roe.

Kani Salad

Easton Salad

Seaweed salad, mix green, cucumber, imitation crab, crunch and fish roe with chef special sauce.This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado Salad

Green Salad

Chicken Teriyaki

Shrimp Teriyaki

Steak Teriyaki

Vegetable Teriyaki

Salmon Teriyaki

Amazon Roll

Seaweed salad, asparagus, and cucumber topped with spicy mayo.

Sweet Potato Roll

Avocado Roll

Cucumber Roll

0shinsko Roll

Asparagus Roll

Vegetable Roll (5 Pcs.)

Sushi Regular

Five pieces of sushi and California roll.This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi Deluxe

Eight pieces of sushi and salmon roll.This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sashimi Regular

Eight pieces of assorted fresh fish served with a side of rice.This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chirashi Lunch

10 pieces sashimi Japanese pickles over sushi rice.This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Unagi Don Lunch

Broiled eel, Japanese pickles over sushi rice.

Sashimi Deluxe

11 pieces sashimi Japanese pickles over sushi rice.This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi & Sashimi Lund

Six pieces of sushi and pcs of sashimi California roll.This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Appetizers (5 Pcs.)

Sushi or sashimi.This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna Tataki

This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail Jalapeño

Sliced yellowtail with jalapeño yuzu sauce. This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared Pepper Tuna

This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dinner Bento Box

Customizable dinner bento box with a sushi label. Choose one side: salad or soup. Select any two items: teriyaki options, tempura varieties, sashimi, sushi, or rolls (eel, salmon, shrimp, spicy tuna).

Chicken

Chicken Katsu Don

Fried chicken breast coated in Japanese bread crumbs, over the egg and sushi rice, served with vegetable katsu sauce.

Shrimp

Vegetable