U Sushi

Spicy Tuna Maki Roll

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Hot. Tuna, tempura crumbs and spicy mayo.

Spicy Salmon Maki Roll

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Hot. Salmon, tempura crumbs and spicy mayo.

Shrimp Tempura Maki Roll

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness .Shrimp tempura, tobiko and unagi sauce.

Alaska Maki Roll

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Salmon with avocado.

Salmon Maki Roll

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Spicy Yellowtail Maki Roll

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Hot. Yellowtail, tempura crumbs and spicy mayo.

Spider Maki Roll

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Soft shell crab tempura, cucumber, avocado, spicy mayo, tobiko and unagi sauce.

Philly Maki Roll

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. 146354805 favorite: Smoked salmon, cream cheese and cucumber.

Volcano Maki Roll

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Baked California maki topped with spicy mayo, tobiko and unagi sauce.

Crazy Maki Roll

Hot. Shrimp tempura, cucumber, avocado, spicy mayo and unagi sauce.

Snow Crab Maki Roll

Snow crab and avocado.

Idaho Maki Roll

Deep fried sweet potato.

Jalapeno Tuna Maki Roll

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Tuna, jalapeno pepper, onion, avocado and black sesame.

Garden Maki Roll

Snow peas, shiitake mushroom, avocado and cucumber.

Avocado Maki Roll

Cucumber Maki Roll

Tuna Maki Roll

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Spicy Scallop Maki Roll

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Hot. Scallop, tobiko, cucumber and spicy mayo.

Una Kyu Maki Roll

Eel with cucumber and unagi sauce.

Kani Katsu Maki Roll

Deep fried shrimp, crab stick and cucumber with katsu sauce.

Negi Hama Maki Roll

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Yellowtail and scallion.

Oshinko Maki Roll

Japanese pickle.

Summer Maki Roll

Avocado, cucumber, sweet potato, cream cheese, fried banana and mango.

Spicy White Tuna Maki Roll

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Hot. White tuna, tempura crumbs and spicy mayo.

Una Avocado Maki Roll

Eel avocado and unagi sauce.

Black Forest Maki Roll

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Eel, cucumber, sweet potato, black tobiko and unagi sauce.

Louisiana Maki Roll

Fried crawfish, avocado and spicy mayo.

Spicy Seafood Maki Roll

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Hot. Spicy seafood salad with cucumber.

Black Widow Maki Roll

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Fried sweet potato, cucumber and avocado with three types of tobiko.

Futomaki Roll

Egg, cucumber, crab and pickle radish.

Lobster Maki Roll

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Lobster, asparagus, avocado, cucumber, lettuce, tobiko and spicy mayo.

Spicy Snow Crab Maki Roll

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Hot. Snow crab, tobiko, spicy mayo and cucumber.

Boston Maki Roll

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Salmon, asparagus, avocado, cucumber, lettuce and tobiko.

Tekyu Maki Roll

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Tuna and cucumber.

Spicy Tekyu Maki Roll

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Hot. Spicy tuna with cucumber, spicy mayo and tobiko.

Soy Paper Maki Roll

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness Tuna, seaweed salad and tobiko wrapped with soy paper.

Crispy Mango Maki Roll

Mango, cream cheese, snow crab, shrimp, wrapped with wonton skin and topped with mango sauce.

Negi-toro Maki

Fatty tuna with scallion.

California Maki Roll

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. 146354805 favorite: Crab stick, cucumber, avocado and tobiko.

Kanikama Maki Roll

Salmon Skin Maki Roll

Broiled salmon skin, cucumber, cream cheese and unagi sauce.

Organic Idaho Maki

Tempura Japanese sweet potato maki.

Asparagus Maki Roll

Sashimi Combo

Chef's choice of assorted fillets of raw fish. Served and rice with miso soup.

Maki Combo

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Spicy tuna maki, California maki and crazy maki. Served with miso soup.

Spicy Tuna Combo

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Hot. Spicy tuna maki and five pieces of sushi, tuna, salmon, eel, white fish and yellowtail. Served with miso soup.

Crazy Combo

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Crazy maki, five pieces of sushi, tuna, salmon, eel, white fish and yellowtail. Served with miso soup.

Sake Don

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Sliced salmon and salmon roe over a bed of sushi rice. Served with miso soup.

Sushi 3 Kinds

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Combination of tuna, salmon and yellowtail sushi. Served with miso soup.

Chirashi

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Chef's choice assorted fresh sashimi over a bed of sushi rice. Served with miso soup.

Sushi 5 Kinds

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Combination on tuna, salmon, yellowtail, white fish and eel sushi. Served with miso soup.

House Boat

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Tuna sashimi, salmon sashimi, yellowtail sashimi, crab stick sashimi, tamago sashimi, two tuna sushi, two salmon sushi, two white fish sushi, two unagi sushi, spicy tuna maki and snow crab maki. Served with two miso soups.

Tekka Don

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Sliced tuna over a bed sushi rice. Served with miso soup.

Hamachi Don

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Sliced yellowtail over a bed of sushi rice. Served with miso soup.

California Combo

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. California maki, five pieces of sushi, tuna, salmon, eel, white fish and yellowtail. Served with miso soup.

Cube Don

Salmon, tuna, yellowtail, tamago, topped with scallions, ikura, seaweed, radish, avocado and sesame over a bed of sushi rice, served with miso soup.

Una Avocado Combo

Una avocado maki, five pieces of sushi, tuna, salmon, eel, white fish and yellowtail. Served with miso soup.

Sushi Cook

Combination of eel, cooked shrimp and shrimp crab stick sushi. Served with miso soup.

Gyoza

146354805 favorite: Pan fried pork and vegetable raviolis.

Tempura Appetizer

Fresh seafood and vegetable deep fried in light batter.

Edamame

146354805 favorite: Boiled soybean.

Shumai

Steamed shrimp dumplings.

Tako Yaki

Fried octopus ball, bonito flakes, topped with spicy mayo and katsu sauce.

Veggie Gyoza

Veggie dumpling.

Spider Tempura

Soft shell crab deep fried in light batter and served with ponzu sauce.

Lobster Tempura

Fresh lobster meat, cheese, snow pea maki deep fried in bread crumb batter and served with una mayo.

Kushi Yaki Chicken

Grilled tender chicken on a skewer smothered with teriyaki sauce.

Kushi Yaki Beef

Grilled tender been on a skewer smothered with teriyaki sauce.

Crispy Mango

Mango, cream cheese, snow crab, shrimp, wrapped with wonton skin, topped with mango sauce.

Agedashi Tofu

Fried tofu served in light broth with scallion and bonito flakes.

Eel Scallop Tempura

Freshwater eel wrap, scallop deep fried in light batter with avocado, spicy mayo sauce and tobiko.

Spicy Seafood Salad

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Hot. Shrimp, crab stick, octopus, tobiko and spicy mayo.

House Salad

Ginger dressing.

House Salad With Katsu Chicken

Seaweed Salad

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. 146354805 favorite:

Spicy Tuna Salad

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Hot. Chopped tuna, tobiko, tempura crumbs and spicy mayo.

House Salad With Grilled Chicken

House Salad With Tofu

Spicy Scallop Salad

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Hot. Chopped scallop, tobiko, cucumber and spicy mayo.

Avocado Seafood Salad

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Spicy seafood salad with avocado.

House Salad With Avocado

Miso Soup

146354805 favorite: Soybean soup.

Shiitake Soup

Shiitake mushroom soup.

Spicy Seafood Soup

Hot. Assorted seafood in spicy soybean soup.

Lobster Miso Soup

Lobster meat in soybean soup.

Sushi Appetizer

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Tuna, salmon, white fish and cooked shrimp sushi.

Kappa Sashimi Roll

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Tuna, salmon, yellowtail, crab meat, avocado, tobiko, ponzu sauce and spicy mayo wrapped in cucumber.

Naruto

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Thinly sliced cucumber rolled with crab stick, shrimp, avocado, tobiko and spicy mayo.

Jalapeno Hamachi

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Torched hamachi rolled with cucumber topped with jalapeno, scallion and special sauce.

Tempura Naruto

Thinly sliced cucumber rolled with crab stick, shrimp tempura, avocado, tobiko and spicy mayo.

Tuna Tataki

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Thinly sliced seared pepper tuna with spicy ponzu sauce.

Ichiban Appetizer

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Spicy tuna and tobiko topped on fried avocado roll.

Sake Aburi

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Torched salmon on top of snow crab, avocado, shiitake mushroom, tempura crumb, mayo topped with eel sauce and scallion.

Beef Tataki

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Thinly sliced seared sirloin steak with ponzu sauce.

Gyu Carpaccio

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Thinly sliced seared sirloin steak, scallion, daikon and citrus mayo.

Ika Tobiko

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Squid mixed with tobiko and quail egg on the side.

Sashimi Appetizer

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Tuna, salmon and white fish sashimi.

Tako Carpaccio

Octopus, spicy ponzu sauce and olive oil.

Sake

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Salmon.

Tamago

Egg omelet.

Toro

Fatty tuna.

Uni

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Sea urchin.

Hamachi

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Yellowtail.

Maguro

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Tuna.Tuna.

Ikura

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Salmon roe.

Unagi

Grilled eel.

Tobiko

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Flying fish roe.

Inari

Fried bean curd.

Tai

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Red snapper.

Spicy Tuna

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Tuna, tempura crumb & spicy mayo.Hot.

Escolar

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Super white tuna.

Spicy Hotate

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Spicy scallop.

Ika

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Squid.

Hotate

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Scallop.

Ebi

Cooked shrimp.

Tako

Octopus.

Smoked Salmon

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Ama Ebi

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Sweet shrimp.Sweet shrimp.

Saba

Pickled mackerel.

Kanikama

Imitation crab meat.

Rainbow Maki

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. 146354805 favorite: Cooked shrimp, crab stick, tobiko, spicy mayo topped with layer of tuna, salmon, white fish and avocado.

Crazy Toro Maki

Special maki with shrimp tempura, avocado, and spicy mayo. Topped with torched Toro and eel sauce along with tobiko and scallion.

Snow Mountain Maki

Salmon skin, avocado topped with snow crab and tempura crumbs.

Black Caterpillar Maki

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Spicy tuna, cucumber topped with avocado, black tobiko and unagi sauce.

Yummy Maki

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Shrimp tempura topped with spicy tuna, tobiko and unagi sauce.

House Maki

Shrimp tempura topped with snow crab, mango, avocado and mango sauce.

Caterpillar Maki

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Eel, cucumber, tobiko, spicy mayo topped with layer of avocado and unagi sauce.

Red Sox Maki

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Tuna, cucumber, spicy mayo topped with pepper tuna, onion and special sauce.

U Maki Maki

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Eel, shrimp, sweet potato topped with snow crab, torch salmon, unagi sauce and wasabi tobiko.

Ebi Mango Maki

Cooked shrimp, crab stick, tempura crumbs topped with layer of mango and mango sauce.

Scorpion Maki

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Eel, cucumber, tobiko, avocado topped with layer of cooked shrimp and unagi sauce.

Dragon Maki

Sweet potato tempura topped with layer of eel, avocado and unagi sauce.

Baked Salmon Maki

Crab stick, tempura crumbs, spicy mayo topped with salmon and unagi sauce baked to perfection.

Smoked Salmon Mango Maki

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Tempura crumbs, mango sauce topped with layer of smoked salmon and mango.

Angel Maki

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Mango, cream cheese, tempura crumbs topped with torched spicy white tuna, tobiko and jalapeno.

Brookline Maki

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Shrimp tempura topped with spicy seafood salad and unagi sauce.

Princess Maki

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Salmon, crab stick, shrimp, mango, avocado and tobiko wrapped with soy paper, lightly battered and deep fried with unagi sauce.

Lauren Maki

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Jalapeno, green apple and onion topped with tuna, cilantro and lemon mayo.

Baked Yellowtail Maki

Sweet potato tempura, cucumber, asparagus topped with baked yellowtail and unagi sauce.

Gyu Carpaccio Maki

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Mushroom, cucumber, avocado, asparagus topped with beef and carpaccio sauce.

Y-tiger Maki

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Eel tempura, cucumber topped with torch escolar, tobiko, unagi sauce and spicy mayo.

Ladybug Mak

Spicy seafood salad and sweet potato tempura topped with cherry tomato and black tobiko.

Shiso Saba Maki

Special maki wrapped with oshinko, ginger, cucumber and onion, topped with torched Saba, sesame seeds, minced scallion and oba (shiso leaf).

Sake Papaya Maki

Special maki with tempura papaya, kampyo and cream cheese topped with smoked salmon, wasabi tobiko, and citrus mayo.

Pink Lady Maki

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Spicy scallop, cucumber topped with tuna and avocado.

Ebi Tuna Maki

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Eel, cucumber, avocado topped with cook shrimp and tuna.

Chicken Fried Rice

Japanese style fried rice and served with miso soup.

Seafood Fried Rice

Japanese style fried rice and served with miso soup.

Beef Fried Rice

Japanese style fried rice and served with miso soup.

Smoked Salmon Fried Rice

Japanese style fried rice and served with miso soup.

Unagi Fried Rice

Japanese style fried rice and served with miso soup.

Vegetable Fried Rice

Japanese style fried rice and served with miso soup.

Unaju

Broiled eel glazed with sweetened soy sauce over a bed of rice. Served with rice and miso soup.

Curry Pork

Deep fried pork battered with panko and egg. Served with Japanese style curry (carrot, onion, and potatoes), rice and miso soup.

Curry Chicken

Deep fried chicken battered with panko and egg. Served with Japanese style curry (carrot, onion, and potatoes), rice and miso soup.

Salmon Shioyaki

Fresh salmon steak grilled with light salt. Served with rice and miso soup.

Chicken Teriyaki

Chicken breast. Grilled with house teriyaki sauce. Served with rice and miso soup.

Beef Teriyaki

Sirloin steak. Grilled with house teriyaki sauce. Served with rice and miso soup.

Salmon Teriyaki

Fresh salmon steak. Grilled with house teriyaki sauce. Served with rice and miso soup.

Tofu Teriyaki

Fried tofu. Grilled with house teriyaki sauce. Served with rice and miso soup.

Pork Katsu

Deep fried breaded pork loin with special sweet sauce and sour sauce. Served with rice and miso soup.

Chicken Katsu

Deep fried breaded chicken breast with special sweet sauce and sour sauce. Served with rice and miso soup.

Ramen Noodle

Choice of protein with stir-fried noodle with vegetable and served with miso soup.

Noodle Soup Special

Noodle in soup with choice of topping, noodle and soup.

Yaki Udon Noodle

Choice of protein with stir-fried noodle with vegetable and served with miso soup.

Crazy Toro Maki

Special maki with shrimp tempura, avocado, and spicy mayo. Topped with torched Toro and eel sauce along with tobiko and scallion.

Crispy Mango Maki

Mango, cream cheese, snow crab, shrimp, wrapped with wonton skin and topped with mango sauce.

Sake Papaya Maki

Special maki with tempura papaya, kampyo and cream cheese topped with smoked salmon, wasabi tobiko, and citrus mayo.

Guy Don

Bowl of rice topped with thinly slices beef, onions, scallions and soft poached egg in sukiyaki sauce.

Organic Idaho Maki

Tempura Japanese sweet potato maki.

Raspberry Lemonade

Soda

Lemonade

Raspberry

Iced Jasmine Green Tea

Bottle Water

Hot Organic Non-sweetened Oolong Tea

Hot Jasmine Green Tea

Hot Organic Silver Needle Tea

White tea.

Raspberry Lemonade

Organic Non-sweetened Oolong Ice Tea

Vegetable Tempura

Fresh vegetables coated with light batter and deep fried. Served with house tempura sauce, rice and miso soup.

Shrimp Tempura

Fresh jumbo shrimp and fresh vegetable coated with light batter and deep fried. Served with house tempura sauce, rice and miso soup.

Sushi Rice

White Rice

Sauce

Vegetable Curry

Carrot, onion and potatoes.

Side Broccoli

72 Pieces Vegetarian Tray

Sushi: two tamago and two inari. Maki: two cucumber maki, two avocado maki, two asparagus maki, Idaho maki, two oshinko maki, garden maki and summer maki.

78 Pieces Maki Tray

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Rainbow maki, caterpillar maki, scorpino maki, Louisiana maki, spicy tuna maki, spicy snow crab maki, black widow maki, spicy salmon maki, California maki, shrimp tempura maki, Alaska maki, spicy and seafood maki.

70 Pieces Cooked Sushi & Maki Tray

Sushi: two unagi, two ebi, two kanikama and two tako. Maki: snow mountain maki, baked salmon maki, dragon maki, ebi mango maki, crazy maki, una avo maki, snow crab maki and volcano maki.

94 Pieces Sushi & Maki Tray

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Sushi: two tuna, two salmon, two yellowtail, two tai and two unagi. Maki: two tekka maki, two sake maki, two negi hama maki, spicy tuna maki, crazy maki, Philly maki, spider maki, black forest maki, Alaska maki, rainbow maki, ebi mango maki and house maki.

Mochi

Green tea , mango, black sesame, strawberry ( 2 pieces per order).

Tempura Ice Cream

Green tea flavor ice cream deep fried in tempura flakes.