Thai Inter Restaurants

39. Pad Thai

A national thai noodle dish, thin rice noodles stir-fried with bean sprouts, crushed peanut, scallions, bean curd, sweet radish and egg.

41. Drunken Noodles

Stir-fried with wide rice noodles, thai basil leaves, red bell pepper onions, tomato in a spicy sauce.

45. Thai Fried Rice

Thai style fried rice with eggs, tomato, onion, scallions, carrots and green peas.

40. Pad See Eaw

Stir-fried wide rice noodles, broccoli, egg and garlic in a thick brown soy sauce.

47. Drunken Fried Rice

Stir-fried green chili pepper, basil leaves, onion, red bell pepper, tomato with rice in chili garlic sauce.

49. Kao Kra Pow Kai Daow

Stir-fried minced chicken, string beans, bell pepper with chili and basil sauce/ egg over rice.

50. Crabmeat Fried Rice

Fried rice with crabmeat, shrimp, tomato, onion and scallion.

46. Siam Fried Rice

Thai special green curry fried rice with egg, tomatoes, carrots, green peas, onion and scallions.

44. Spaghetti Kee Mao

Stir‐fried spaghetti with red bell pepper, basil leaves, onion, tomato in chili garlic sauce.

42. Lad Na

Stir-fried with broccoli and garlic in a savory gravy served on top of pan-fried wide rice noodles.

48. Kua Kai Noodles (only Chicken)

Stir-fried wide rice noodles egg, scallion and bean sprouts with brown sauce put on green leaf.

43. Spaghetti Green Curry

Spaghetti topped with green curry.

1. Spring Rolls (3)

A mixture of vegetables in a spring roll wrapper, crispy fried and served with thai sweet and sour sauce.

8. Tiger Cried

Grilled marinated beef slices served with thai style spicy dipping sauce.

2. Satay (4)

Thai barbeque chicken on skewers, served with thai peanut dipping sauce and cucumber relish.

4. Curry Puff (3)

Chicken, potatoes and thai spices in crispy pastry with cucumber sauce.

5. Kyow Krob (7)

Marinated ground shrimp and chicken wrapped with wonton skin deep fried served with sweet and sour sauce.

12. Lettuce Wrapped

Tossed minced chicken and shrimp, cashew nut, ginger, onion, scallion with lime juice and fresh iceberg lettuce.

3. Kanom Jeeb (4)

Steamed ground shrimp, chicken, carrot and water chestnut dumpling served with sweet soy sauce.

9. Street Style Grilled Pork (4)

Grilled marinated pork on skewers served with sweet spicy sauce.

7. Golden Triangle

Crispy tofu with thai sweet and sour sauce topped with peanut dipping sauce.

11. Goong Hom Pa (4)

Marinated shrimp in rice wrapper, crispy fried until golden brown and served with thai sweet and sour sauce.

6. Fried Calamari

Crispy fried squid, served with a mild spicy sauce.

10. Tod Mun Pla (6)

Fish cake served with sweet and sour topped with peanut dipping sauce,.

31. Panang Curry

With coconut milk, topped with bell peppers and basil leaves.

32. Mango Curry

With coconut yellow curry, fresh mango, bamboo shoots, bell peppers and carrots.

34. Roasted Duck Curry

Slices of roasted duck simmered in red curry sauce with pineapple, tomatoes and bell peppers, basil leaves.

33. Wild Curry

Red bell pepper, green chili, bamboo shoots, string bean and thai eggplant.

29. Massamun Curry

With coconut milk, carrots, onions, peanuts and potatoes.

30. Green Curry

With coconut milk, bamboo shoots, eggplant, bell peppers and thai basil leave.

51. Pad Kra Pow ( Chili Basil Stir Fry )

Traditional thai chili sauce sauteed with bell peppers, basil leaves in a chili sauce.

54. Kratiem Prik Thai ( Galic Sauce Stir Fry )

Marinated meat stir fried with garlic and white pepper.

58. Him Ma Pan

Sauteed cashew nuts, onions, tomatoes, pineapple and scallions in a savory sauce.

53. Pad Prik Khing ( Chili Paste Stir Fry )

Sauteed fresh chili paste, string beans, kaffir lime leaves.

52. Bangkok Eggplant

Eggplant sautéed with bell peppers, onions, basil leaves in chili and garlic sauce.

57. Pad Normai

Stir-fried bamboo shoots, bell peppers, mushrooms in a chili basil sauce.

56. Pad Khing ( Ginger Stir Fry )

Stir-fried fresh ginger, mushrooms, onions, bell peppers, scallions in a brown sauce.

59. Thai Inter Garden

Steamed chicken and mixed vegetables topped with peanut sauce.

55. Asparagus Stir Fry

Stir -fried asparagus, carrot and snow pea with brown soy sauce.

17. Wonton Soup

Marinated ground shrimp, chicken and carrot wrapped with wonton skin in clear chicken broth soup.

15. Tom Kha Soup

Spicy sour galangal soup with coconut milk, mushrooms, cilantro.

14. Tom Yum Soup

Tomatoes, scallions, cilantro and mushrooms simmered in a spicy sour lemongrass soup.

16. Tofu Seaweed Soup

With tofu, seaweed and mushrooms in clear broth top with cilantro.

Chicken Dumplings

Crispy vegetable and chicken dumplings served withsweet soy sauce

Sesame Ball

Sesame balls with red bean paste. ( 6 pieces )

Kao Pad Gai Thod

Slices boneless crispy chicken served with fried rice and Thai sweet and sour sauce.

Tiger Cried Meal

Grilled marinated beef slices+Salad+Rice+Spicy dipping sauce ( Medium well )

Chive Dumplings

Please Choose one : Steamed or Crispy

Kao Pad Shrimp Tempura

Shrimp tempura served fried with Thai sweet and sour sauce

Thai Bento Box

Gai Pad preaw warn+Shrimp tampura+Salad + Rice

Honey Roasted Duck

Honey roasted duck served with rice and salad

Thai Ice Tea

Thai Ice Coffee

Thai Lemon Ice Tea

61. Pineapple Fried Rice

Jasmine rice with chicken, shrimp pineapple, raisin, onion, scallion, cashew nut, tomato and egg.

62. Thai Roasted Chicken

Thai style marinate chicken with papaya salad and sticky rice.

60. Sam Sahai

Sauteed shrimp. Pork and chicken with walnuts, bell peppers and white onions in a brown sauce.

63. Crispy Duck With Basil

Flash fried roasted duck with chili basil sauce topped with crispy holy basil.

65. Nam Prik Pao Talay

A stir - fried combination of seafood ( shrimp, scallops, squid and mussels) with onion, scallions, peppers in a homemade spicy chili paste.

19. Papaya Salad

Topped with grilled shrimp along with spicy lime dressing.

20. Larb Gai

Minced chicken cooked with herbs and lime juice.

23. Yum Nua (beef Salad)

Grilled marinated steak with red onions, scallions, tomatoes, cucumber, cilantro, roasted rice powder, chili and lime juice.

21. Yum Woon Sen

Seasoned glass noodle, chicken, shrimp and veggies in spicy lime juice.

18. Thai Salad

Mixed with fresh vegetables, top with grilled chicken and served with peanut sauce.

24. Yum Talay (seafood Salad)

Steamed of seafood and veggies with spicy lime juice and served with lettuce.

22. Yum Ped (duck Salad)

Roasted duck over salad with lime juice dressing.

70. Sizzling Fish Platter

Battered tilapia seasoned with fresh green chili, garlic, finger root, bell pepper.

71. Crispy Tilapia

Crispy tilapia fillets served with rice , steam broccoli and chili basil sauce.

69. Tender Grilled Salmon

Grilled fresh salmon filets, served with fried rice and salad choice of sauce; panang s., chili basil s. Or teriyaki s.

67. Tilapia Mango Salad

Crispy tilapia fillets, fresh mango, red onion and cashew nut served with lemon sauce.

74. Mango And Sticky Rice

75. Thai Custard And Sticky Rice

77. Fried Banana (4)

4 pieces.

78. Taro Pearls

38. Roasted Duck Noodles Soup

Roasted duck with thin rice noodle, bean sprouts, scallions and cilantro in brown broth.

37. Floating Market Noodles Soup

Slices of beef, meatballs, and bean sprouts in spicy broth with thin rice noodles.

35. Tom Yum Noodles Soup

Thin rice noodle with ground chicken in tom yum soup.

27. Crispy Mock Duck With Basil

Flash-fried roasted mock duck with fresh chili pepper sauce topped with crispy holy basil.

28. Mock Duck Red Curry

Mock duck with tomato, pineapple chunks, green chili, red bell pepper and basil in red curry with coconut milk.

25. Tofu Royale

Lightly fried tofu topped with fresh shitake mushroom, ginger and onion in tasty soy garlic sauce.

26. Veggie Garden

Mixes vegetables stir- fried with brown sauce.

73. Chicken Satay / French Fries And Pad Thai Or Fried Rice

Chicken satay paired with French fries. Choice of side: fried rice or Pad Thai.

Fried Rice

Jasmine Rice

Shrimp Chips

Sticky Rice

Steam Noodle

Brown Rice

Steamed Vegs

Rice Berry Rice