Tara Thai
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Spring Rolls
Our veggie rolls deep-fried and served with sweet and sour sauce.
Bangkok Wings
Deep-fried marinated chicken wings served with sweet and sour sauce, and hot and spicy sauce.
Pot Stickers
Deep fried vegetable pot stickers.
Satay
Spicy level one. Tender chunks of skewered chicken grilled and served with peanut sauce and fresh cucumber relish.
Edamame
Golden Triangles
Famous Bangkok street vendor offer this crispy-fried soft bean curd served with spicy crushed peanuts in a sweet and sour dipping sauce.
Kanom Jeeb
Crabmeat, minced pork and water chestnut wrapped in wonton skins.
Moo Yang
Marinated pork grilled on skewers, served with spicy herb sauce.
Nua Sawan
Marinated thin slices of beef oven dried and fried to perfection, served with Thai slaw.
Shrimp Cakes
Minced shrimp in light batter deep-fried and served with sweet and sour sauce.
Green Stick
Deep fried battered string beans served with sweet and sour sauce.
Special Appetizers
Golden Ring
Fresh calamari lightly battered fried and served with sweet and sour sauce.
Shrimp Bikini
Black tiger shrimp wrapped with spring roll skin fried to perfection and served with sweet and sour sauce.
Curry Puff
Diced chicken. potatoes and onions mixed with yellow curry in s puff pastry served with cucumber relish.
Soups
Tom Kha Soup
Spice level one. Choice of chicken or shrimp in coconut milk with lemongrass and galangal.
Wonton Soup
Minced chicken wonton simmered in a light consomme with fresh vegetables.
Tom Ka Hed
Spicy level one. Fresh shiitake mushrooms, mushrooms, cauliflower, and cabbage cooked in coconut milk with lemongrass and galanga.
Tom Yum Soup
Spice level two. Choice of chicken or shiitake mushrooms, with mushrooms in a spicy lemongrass soup with basil leaves.
Typhoon Soup
Spicy level two. Shrimp, scallops, squid, mussels, and mushrooms cooked in a spicy broth with a touch of lemongrass and basil leaves.
Thai Salads
Num Tok
Spicy level two. Marinated beef grilled, sliced, and tossed with red onions, scallions, cilantro, and spicy lime dressing.
Larb Gai
Spicy level two. Minced chicken, red onions, scallions, and cilantro sprinkled with lime juice and exotic spices.
Yum Woon Sen
Spicy level two. Warm cellophane noodle salad with shrimp, minced chicken, red onions, peanuts, cilantro, and scallions mixed with spicy lime dressing.
Yum Talay
Spicy level two. Warm shrimp, scallops, mussels, squid, scallions, red onions, and cilantro mixed with spicy lime dressing.
Papaya Salad Deluxe
Spicy level two. Julienned green papaya, string beans, tomatoes, and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimp.
House Salad
Fresh vegetables and yam-taro chips served with peanut dressing on the side.
Noodles & Rice
Pad Thai
Thai national noodle dish...thin rice noodles stir fried with a choice of protein, bean curd, crushed peanuts, bean sprouts, scallion, and egg.
Pad See Eaw
Choice of beef, chicken, pork, or shrimp stir fried with wide rice noodles, egg, broccoli, and Thai sweet soy sauce.
Spicy Basil Fried Rice
Spice level three. Stir-fried rice, basil and hot chili.
Fried Rice
Your choice of beef, chicken, pork stir fried with jasmine rice, onions, scallions, tomatoes, and egg.
Kee Mao Goong-gal
Spicy level three. Wide rice noodles stir fried with shrimp and chicken in a spicy basil sauce.
Pineapple Fried Rice
Choice of chicken, pork, beef, or shrimp stir fried with jasmine rice, sriracha sauce, cashew nuts, pineapple, raisins, onions, scallion, tomatoes, and egg.
Pad Woon Sen
Cellophane noodles stir fried with a choice of protein, celery, carrots, scallions, and egg.
Crabmeat Fried Rice
Crabmeat stir fried with jasmine rice, celery, carrots, scallions, tomatoes, and egg.
Pattaya Noodles
Spicy level one. Black tiger shrimp, mussels, and squid sautéed with fresh wide rice noodles, string beans in spicy roasted chili paste topped with delectable crabmeat.
Lad Na
Choice of beef, chicken, pork, or seafood cooked with watercress in a light gravy sauce, served on a bed of wide rice noodles.
Goong-gai Kua
Wide rice noodle stir fried with shrimp, chicken, egg, and scallions in a chef special light soy sauce.
Vegetarians
Pad Thai Jae
Thin rice noodles stir fried with EGG, mixed fresh veggies, bean curd, and crushed peanuts.
Spicy Eggplant
Spicy level three. Slices of eggplant stir fried with hot chili, garlic, and fresh basil.
Veggie Fried Rice
An array of colorful vegetables stir fried with EGG, tofu and jasmine rice.
Pad Pak Jae
Mixed vegetables, mushrooms, and tofu sautéed in light garlic sauce.
Gaeng Jae
Spicy level two. Mixed vegetables and tofu cooked in traditional-style green curry sauce.
Kapow Jae
Spicy level three. Tofu, broccoli, mushrooms, and cabbage sautéed in chili and garlic sauce with fresh basil leaves.
Pad Pik King Jae
Spicy level two. String beans, carrot, and tofu sautéed with curry paste and sprinkled with kaffir lime leaves.
Rama Tofu
Spicy level one. Tofu served on a bed of blanches watercress and broccoli, topped with peanut sauce.
Broccoli Fi Daeng
Spicy level one. Fresh broccoli stir-fried in very high heat with spicy black bean sauce.
Curries
Panang Curry
Spicy level one. Chicken, beef, pork, or seafood cooked in red peanut curry and fresh basil.
Beef Massaman Curry
Chunks of marinated beef slowly cooked with potato and peanut in massaman curry paste.
Green Curry
Spicy level three. Choice of beef, pork, chicken, or shrimp cooked in traditional-style green curry with bamboo shoots, eggplants, and basil leaves.
Red Curry
Spicy level two. Choice of chicken, pork, beef, duck, or shrimp cooked in red curry with pineapple, tomatoes, and grapes.
Entrées
Kapow
Spicy level three. Beef, chicken, pork, or seafood sautéed with chili, garlic, and fresh basil leaves.
Siamese Beef
Slices of beef marinated in sesame oil and exotic spices, stir fried in very high heat and sprinkled with fresh julienne ginger and served with pickled veggies.
Black Pepper Pad
Spice level three. A perfect spicy combination of fresh black pepper, onions, green onions and bell peppers stir-fried with chef sauce.
Poo-goong Ob Woonsen
Black tiger shrimp and cellophane noodles cooked with Napa cabbage, shiitake mushrooms, ginger, scallions, and celery topped with delectable crab meat served with spicy chili sauce on the side.
Pad Cashew
Sautéed with cashew nuts and diced onions in savory light brown gravy.
Goong Phuket
Spicy level two. Grilled black tiger shrimp topped with delectable crab meat and chicken sauce.
Deep Sea
Spicy level one. Shrimp, scallops, squid, and mussels stir fried with celery, onions, scallions, and egg in a delicious curry sauce.
Pad Pik King
Spicy level two. Beef, chicken, pork, or shrimp sautéed with curry paste and string beans, sprinkled with shredded kaffir lime leaves.
Fish Fillet
Fillet of tilapia fried and served with your choice of: chili and garlic sauce (spicy level three) or black bean, mushrooms and ginger sauce (spicy level one).
Pad Pak
Choice of chicken, pork, beef, or shrimp sautéed with mixed veggies in light garlic.
Pad Pik Sod
Spicy level two. Choice of chicken, pork, beef, or shrimp sautéed with fresh green peppers, bell peppers, onions, and green onions.
Goong Kratiem
Black tiger shrimp stir fried in light garlic sauce and white pepper, served with steamed cabbage and broccoli.
Ginger Perfect
Beef, chicken, pork, or shrimp sautéed with fresh ginger and onion in a tasty bean sauce.
Seafood Madness
Tilapia, shrimp, scallops, and mussels stir fried with bell peppers in roasted chili paste topped with scallions and crabmeat.
Desserts
Mango & Stricky Rice
Seasonal.
Coconut Ice Cream
Coconut ice cream topped with strawberry sauce.
Sweet Sticky Rice A La Mode
Beverages
Thai Iced Tea
An authentic sweet Thai tea topped with half and half cream.
Fresh Strawberry Lemonade
Fresh-squeezed lemonade, strawberry mix and splash of soda.
Soda
Coca cola, diet coke, sprite, ginger ale.
Thai Iced Coffee
An authentic sweet Thai coffee topped with half and half cream.
Arnold Palmer
Fresh-squeezed lemonade and iced tea
Fruit Punch
Combination of orange, lemon, cranberry, pineapple and strawberry. Refreshing!
Fresh Coconut Juice
Served with coconut meat and ice.
Hot Coffee
Bottled Water
Flavored Iced Tea
Hot Tea
Juice
Served with coconut meat and ice
Fresh Lemonade
Fresh-squeezed lemonade and splash of soda.
Unsweetened Iced Tea
Bottled Sparkling Water
Appetizers
Spring Rolls
Our veggie rolls deep-fried and served with sweet and sour sauce.
Bangkok Wings
Deep-fried marinated chicken wings served with sweet and sour sauce, and hot and spicy sauce.
Pot Stickers
Deep fried vegetable pot stickers.
Satay
Spicy level one. Tender chunks of skewered chicken grilled and served with peanut sauce and fresh cucumber relish.
Edamame
Golden Triangles
Famous Bangkok street vendor offer this crispy-fried soft bean curd served with spicy crushed peanuts in a sweet and sour dipping sauce.
Kanom Jeeb
Crabmeat, minced pork and water chestnut wrapped in wonton skins.
Moo Yang
Marinated pork grilled on skewers, served with spicy herb sauce.
Nua Sawan
Marinated thin slices of beef oven dried and fried to perfection, served with Thai slaw.
Shrimp Cakes
Minced shrimp in light batter deep-fried and served with sweet and sour sauce.
Green Stick
Deep fried battered string beans served with sweet and sour sauce.
Special Appetizers
Golden Ring
Fresh calamari lightly battered fried and served with sweet and sour sauce.
Shrimp Bikini
Black tiger shrimp wrapped with spring roll skin fried to perfection and served with sweet and sour sauce.
Curry Puff
Diced chicken. potatoes and onions mixed with yellow curry in s puff pastry served with cucumber relish.
Soups
Tom Kha Soup
Spice level one. Choice of chicken or shrimp in coconut milk with lemongrass and galangal.
Wonton Soup
Minced chicken wonton simmered in a light consomme with fresh vegetables.
Tom Ka Hed
Spicy level one. Fresh shiitake mushrooms, mushrooms, cauliflower, and cabbage cooked in coconut milk with lemongrass and galanga.
Tom Yum Soup
Spice level two. Choice of chicken or shiitake mushrooms, with mushrooms in a spicy lemongrass soup with basil leaves.
Typhoon Soup
Spicy level two. Shrimp, scallops, squid, mussels, and mushrooms cooked in a spicy broth with a touch of lemongrass and basil leaves.
Thai Salads
Num Tok
Spicy level two. Marinated beef grilled, sliced, and tossed with red onions, scallions, cilantro, and spicy lime dressing.
Larb Gai
Spicy level two. Minced chicken, red onions, scallions, and cilantro sprinkled with lime juice and exotic spices.
Yum Woon Sen
Spicy level two. Warm cellophane noodle salad with shrimp, minced chicken, red onions, peanuts, cilantro, and scallions mixed with spicy lime dressing.
Yum Talay
Spicy level two. Warm shrimp, scallops, mussels, squid, scallions, red onions, and cilantro mixed with spicy lime dressing.
Papaya Salad Deluxe
Spicy level two. Julienned green papaya, string beans, tomatoes, and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimp.
House Salad
Fresh vegetables and yam-taro chips served with peanut dressing on the side.
Noodles & Rice
Pad Thai
Thai national noodle dish...thin rice noodles stir fried with a choice of protein, bean curd, crushed peanuts, bean sprouts, scallion, and egg.
Pad See Eaw
Choice of beef, chicken, pork, or shrimp stir fried with wide rice noodles, egg, broccoli, and Thai sweet soy sauce.
Spicy Basil Fried Rice
Spice level three. Stir-fried rice, basil and hot chili.
Fried Rice
Your choice of beef, chicken, pork stir fried with jasmine rice, onions, scallions, tomatoes, and egg.
Kee Mao Goong-gal
Spicy level three. Wide rice noodles stir fried with shrimp and chicken in a spicy basil sauce.
Pineapple Fried Rice
Choice of chicken, pork, beef, or shrimp stir fried with jasmine rice, sriracha sauce, cashew nuts, pineapple, raisins, onions, scallion, tomatoes, and egg.
Pad Woon Sen
Cellophane noodles stir fried with a choice of protein, celery, carrots, scallions, and egg.
Crabmeat Fried Rice
Crabmeat stir fried with jasmine rice, celery, carrots, scallions, tomatoes, and egg.
Pattaya Noodles
Spicy level one. Black tiger shrimp, mussels, and squid sautéed with fresh wide rice noodles, string beans in spicy roasted chili paste topped with delectable crabmeat.
Lad Na
Choice of beef, chicken, pork, or seafood cooked with watercress in a light gravy sauce, served on a bed of wide rice noodles.
Goong-gai Kua
Wide rice noodle stir fried with shrimp, chicken, egg, and scallions in a chef special light soy sauce.
Vegetarians
Pad Thai Jae
Thin rice noodles stir fried with EGG, mixed fresh veggies, bean curd, and crushed peanuts.
Spicy Eggplant
Spicy level three. Slices of eggplant stir fried with hot chili, garlic, and fresh basil.
Veggie Fried Rice
An array of colorful vegetables stir fried with EGG, tofu and jasmine rice.
Pad Pak Jae
Mixed vegetables, mushrooms, and tofu sautéed in light garlic sauce.
Gaeng Jae
Spicy level two. Mixed vegetables and tofu cooked in traditional-style green curry sauce.
Kapow Jae
Spicy level three. Tofu, broccoli, mushrooms, and cabbage sautéed in chili and garlic sauce with fresh basil leaves.
Pad Pik King Jae
Spicy level two. String beans, carrot, and tofu sautéed with curry paste and sprinkled with kaffir lime leaves.
Rama Tofu
Spicy level one. Tofu served on a bed of blanches watercress and broccoli, topped with peanut sauce.
Broccoli Fi Daeng
Spicy level one. Fresh broccoli stir-fried in very high heat with spicy black bean sauce.
Curries
Panang Curry
Spicy level one. Chicken, beef, pork, or seafood cooked in red peanut curry and fresh basil.
Beef Massaman Curry
Chunks of marinated beef slowly cooked with potato and peanut in massaman curry paste.
Green Curry
Spicy level three. Choice of beef, pork, chicken, or shrimp cooked in traditional-style green curry with bamboo shoots, eggplants, and basil leaves.
Red Curry
Spicy level two. Choice of chicken, pork, beef, duck, or shrimp cooked in red curry with pineapple, tomatoes, and grapes.
Entrées
Kapow
Spicy level three. Beef, chicken, pork, or seafood sautéed with chili, garlic, and fresh basil leaves.
Siamese Beef
Slices of beef marinated in sesame oil and exotic spices, stir fried in very high heat and sprinkled with fresh julienne ginger and served with pickled veggies.
Black Pepper Pad
Spice level three. A perfect spicy combination of fresh black pepper, onions, green onions and bell peppers stir-fried with chef sauce.
Poo-goong Ob Woonsen
Black tiger shrimp and cellophane noodles cooked with Napa cabbage, shiitake mushrooms, ginger, scallions, and celery topped with delectable crab meat served with spicy chili sauce on the side.
Pad Cashew
Sautéed with cashew nuts and diced onions in savory light brown gravy.
Goong Phuket
Spicy level two. Grilled black tiger shrimp topped with delectable crab meat and chicken sauce.
Deep Sea
Spicy level one. Shrimp, scallops, squid, and mussels stir fried with celery, onions, scallions, and egg in a delicious curry sauce.
Pad Pik King
Spicy level two. Beef, chicken, pork, or shrimp sautéed with curry paste and string beans, sprinkled with shredded kaffir lime leaves.
Fish Fillet
Fillet of tilapia fried and served with your choice of: chili and garlic sauce (spicy level three) or black bean, mushrooms and ginger sauce (spicy level one).
Pad Pak
Choice of chicken, pork, beef, or shrimp sautéed with mixed veggies in light garlic.
Pad Pik Sod
Spicy level two. Choice of chicken, pork, beef, or shrimp sautéed with fresh green peppers, bell peppers, onions, and green onions.
Goong Kratiem
Black tiger shrimp stir fried in light garlic sauce and white pepper, served with steamed cabbage and broccoli.
Ginger Perfect
Beef, chicken, pork, or shrimp sautéed with fresh ginger and onion in a tasty bean sauce.
Seafood Madness
Tilapia, shrimp, scallops, and mussels stir fried with bell peppers in roasted chili paste topped with scallions and crabmeat.
Desserts
Mango & Stricky Rice
Seasonal.
Coconut Ice Cream
Coconut ice cream topped with strawberry sauce.
Sweet Sticky Rice A La Mode
Beverages
Thai Iced Tea
An authentic sweet Thai tea topped with half and half cream.
Fresh Strawberry Lemonade
Fresh-squeezed lemonade, strawberry mix and splash of soda.
Soda
Coca cola, diet coke, sprite, ginger ale.
Thai Iced Coffee
An authentic sweet Thai coffee topped with half and half cream.
Arnold Palmer
Fresh-squeezed lemonade and iced tea
Fruit Punch
Combination of orange, lemon, cranberry, pineapple and strawberry. Refreshing!
Fresh Coconut Juice
Served with coconut meat and ice.
Hot Coffee
Bottled Water
Flavored Iced Tea
Hot Tea
Juice
Served with coconut meat and ice
Fresh Lemonade
Fresh-squeezed lemonade and splash of soda.