Pho Thom

P-db. Combination

Slices of eye-round steak, well-done flank, brisket, and soft tendon.Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.SMALL BOWL $12.95 LARGE BOWL $13.95

P-7. Slices Of White Meat Chicken / Gà

Served with rice noodles in beef broth bean sprouts hot peppers slices of lime and fresh basil.

P-4. Slices Of Eye-round Steak, Well-done Brisket / Tái, Nạm

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

P-2. Slices Of Eye-round Steak And Well-done Flank / Tái, Chín

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

P-9. Vegetarian / Chay

Broccoli, carrot, mushroom, tofu n veggie broth.

P-1. Slices Of Eye-round Steak / Tái

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

P-3. Slices Of Eye-round Steak, Well-done Flank, And Soft Tendon / Tái, Chín, Gân.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

P-6. Meatballs / Bò Viên

P-8. Shrimp / Tôm

P-5. Slices Of Eye-round Steak And Soft Tendon / Tái, Gân

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

N-1. Pad Thai

Stir-fried rice noodle, egg, bean sprouts, scallions, and grounded peanut in Pad Thai sauce.

N-2. Pad Kee Mao

Yes, Spicy. Stir-fried wide rice noodles, green pepper, onion in chili paste, and fresh basil.

N-7. Thai Fried Rice

Stir-Fried jasmine rice with egg, onion, carrot, peas, and scallion in Thai style.

N-3. Pad See Ew

Stir-fried wide noodle with broccoli in a sweet soy sauce.

N-8. Curry Noodle

Yes, Spicy. Chicken, potato, carrot, rice vermicelli in yellow coconut curry served with fresh bean sprout, lettuce, and cilantro served with noodle.

N-5. Basil Fried Rice

Yes, Spicy. Stir-fried jasmine rice with egg, onion, carrot, peas in chili paste, and fresh basil.

N-6. Curry Fried Rice

Stir-Fried jasmine rice with egg, onion, pineapple, carrot, peas, and scallion in curry.

A-5. Garden Roll (2)

Rice paper wrapped with shrimp, lettuce, cilantro, carrot, and noodle. Served with peanut sauce.

A-3. Spring Roll (2)

Deep-fried chicken, shrimp, and vegetables. Served with sweet and sour sauce.

A-6. Dumpling (5)

Steamed or deep-fried, choice of chicken or pork dumpling stuffed with cabbage and green onion.

A-1. Thom Wings

Deep-fried chicken wings, sautéed with Thai chili sauce.

A-2. Chicken Satay (4)

Grilled tender chunks of skewered chicken. Served with peanut and cucumber sauce.

A-7. Vegetarian Dumpling (5)

Steamed or deep-fried veggie dumpling.

A-9. Golden Triangle (8)

Deep-fried tofu to a golden brown. Served with sweet & sour sauce with crushed peanuts.

A-4. Vegetarian Spring Roll (2)

Deep-fried veggie roll, celery, potato, onion, cabbage, mushroom, and vermicelli. Served with sweet and sour sauce.

A-8. Shrimp In Blanket (5)

Shrimp wrapped in egg roll skin. Deep-fried golden brown. Sweet & sour sauce.

E-3. Broccoli

Stir-fried broccoli in homemade sauce.

E-1. Basil

Yes, Spicy. Stir-fried with chili, onion, green pepper, string beans, and fresh basil leaves.

E-11. Cashew Nuts

Kinda Spicy. Stir-fried cashew nuts, tofu, dry chili, onion, mushroom, baby corn, and scallion.

E-2. Ginger And Scallion

Yes, Spicy. Stir-fried ginger in chili, onion, green peppers, mushrooms, and scallions.

E-10. Eggplant

Onion, mushroom, and scallion in brown sauce.

E-5. Garlic

Kinda Spicy. Stir-fried with garlic and grounded white peppers bedded on the vegetable.

E-6. Pad Fresh Ginger

Stir-fried fresh ginger, onion, mushrooms, string beans, and baby corn.

E-8. Bamboo

Stir-fried bamboo, onion, mushrooms, and scallion.

E-9. Sweet & Sour

Onion, green peppers, pineapple, cucumbers, baby corn, and tomato in Thai sweet & sour sauce.

E-4. Pad Prik

Don’t Blame me! Spicy. Stir-fried string beans, green peppers, and bamboo in chili paste.

E-7. Mixed Vegetables

Stir-fried mixed vegetables in house sauce.

G-7. Grill Lemongrass Chicken And Spring Roll / Gà Nướng Sả Và Chả Giò

G-2. Grill Lemongrass Pork / Heo Nướng Sả

G-1. Grill Lemongrass Chicken / Gà Nướng Sả

G-4. Grill Lemongrass Pork And Spring Roll / Heo Nướng Sả Và Chả Giò

S-2. Thom Yum Chicken

Yes, Spicy. Chicken and fresh mushroom in spicy and sour lemongrass broth.

S-3. Thom Ka Chicken

Kinda Spicy. Sliced tender chicken breast in coconut milk with lemongrass, galangal, and fresh mushrooms.

S-4. Tom Yum Talay

Yes, Spicy. Shrimp, mussels, fresh mushroom in hot and sour lemongrass soup.

S-1. Thom Yum Goong

Yes, Spicy. Shrimp and fresh mushrooms in spicy and sour lemongrass broth.

B-3. Thai Iced Tea

B-4. Vietnamese Coffee With Sweetened Milk

Iced or Hot.

B-2. Soft Drink

Coca-Cola, Diet Coke, Sprite, Orange, Root Beer, Ginger Ale.

B-5. Vietnamese Coffee

Iced or Hot.

B-7. Fresh Limeade

B-10. Iced Tea

per person.

C-3. Yellow Curry

Yes, Spicy. Yellow curry paste cooked in coconut milk potato, carrot, and pineapples.

C-2. Green Curry

Yes, Spicy. Green curry paste cooked in coconut milk with green peppers, string beans, bamboo shoots, eggplant, and basil leaves.

C-1. Red Curry

Yes, Spicy. Red curry paste cooked in coconut milk with green peppers, string beans, bamboo shoots, eggplant, and basil leaves.

Ss-1. Larb

Don’t Blame me! Spicy. Chopped chicken tossed with red onion, cilantro with spicy lime dressing.

Ss-3. Yum Beef

Don’t Blame me! Spicy. Sliced grilled beef tossed with red onion, cilantro, and seasoned with spicy lime dressing.

Ss-4. Yum Talay

Don’t Blame me! Spicy. Scallop, shrimp, mussels tossed with red onion, cilantro with spicy lime dressing.

Sf-1. Seafood Ala Phuket

Sautéed shrimp, scallops, mussel, fillet fish, garlic, white peppers, onion, green peppers, and tomato bedded on vegetables.

Sf-4. Pla Pow Wahn

Deep-fried fish fillet topped with vegetables in Thai sweet & sour sauce.

Sf-3. Pla Chili Sauce

Yes, Spicy. Deep-fried fish fillet topped with house chili sauce and fresh basil.

Sf-2. Seafood Basil

Yes, Spicy. Stir-fried seafood with onion, green peppers, fresh basil in chili sauce.

Bowl