Porter House

6oz Petit Filet Mignon

Topped with Demi-Glace and served with bacon-wrapped asparagus and garlic-infused mashed potatoes.

8oz Filet Mignon

8oz filet mignon, choice of meat temperature. Options: various salads, garlic mashed potatoes, soups, broccoli, asparagus, or seafood bisque sauce topping. Multiple house salad dressings available.

12oz Ribeye (boneless)

12oz boneless ribeye, choice of meat temperature. Options include soup, asparagus, salads with various dressings, seafood bisque sauce, or garlic mashed potatoes.

16oz New York Strip

16oz New York strip, choice of meat temperature. Select one: strawberry salad, seafood bisque sauce, asparagus, broccoli, garlic mashed potatoes, soup, Caesar salad, French onion soup, house salad with a variety of dressings.

18oz T Bone

18oz T-bone steak served at your choice of temperature. Side options include Caesar, strawberry, or house salad with various dressings, mashed potatoes, soups, asparagus, or broccoli. Optional seafood bisque topping.

Our Famous Porterhouse

Our Famous Porterhouse: Choice of meat temperature. Side options include soups, salads with various dressings, sautéed broccoli, asparagus, seafood sauce, or garlic mashed potatoes.

18oz Bone-in Ribeye

Topped with Bourbon-infused sauteed mushrooms and onions and blue cheese crumbles and served with baked potato and vegetable medley.

Porterhouse For Two

Cut from the aged short loin, the finest cuts of (2) n.y. Strip and (2) filet mignon; sliced off the bone and presented with (2) lamb chops

Shrimp Skewer (3)

5 Oz. Lobster Tail

Blue Cheese Crumbles

Mushroom & Onion Saute

Gorgonzola Sauce

cream sauce with melted Gorgonzola Cheese & baby shrimp

A La Oscar

topped with crab meat, asparagus spears & Hollandaise Sauce

Bearnaise Sauce

Broiled New Zealand Rack Of Lamb

Five bones served with garlic mashed potatoes and vegetable of the day.

Bacon Bits

Cheddar Cheese

Fried Pickles With Ranch Dip

Fried Ravioli With Marinara Dip

Fresh Asparagus Spears

Sautéed with mushrooms and onions and a side of hollandaise sauce.

Crab Meat Stuffed Portobello Mushroom

Laced with a creamy brandy peppercorn sauce.

Shrimp Cocktail

Six large shrimp served with our homemade cocktail sauce.

Fried Calamari & Zucchini Chips

Served with our pungent marinara sauce.

Jalapeño Poppers

(6) Battered, cheese filed jalapeños, served with ranch dressing.

2 Porterhouse Crab Cakes

Topped with seafood bisque sauce.

Grilled 8oz Atlantic Salmon Beurre Rouge

Red butter, broiled with aromatic butter, served with salmon stuffed baked potato, rice pilaf, and vegetables.

8oz Polenta Crusted Chilean Sea Bass

Pan-seared, topped with citrus butter, served with sautéed spinach and chef's rice pilaf.

Shrimp Skewers

Nine shrimp served with chef's rice pilaf and vegetable medley.

A La Oscar

topped with crab meat, asparagus spears & Hollandaise Sauce

Bourbon Bread Pudding A La Mode

Strawberry Swirl Cheesecake

Tiramisu

Belle Arti Signature Dessert.

Vanilla Creme Brulee

Chocolate Creme Brulee

Ny Style Cheesecake

Chocolate Brownie A La Mode

Caesar Salad

Romaine lettuce and Caesar dressing, topped with parmesan flakes and croutons.

French Onion Soup

Served with seasoned crabstick, bread, and melted provolone cheese.

Lobster Bisque

Porterhouse Salad

Mixed greens, mushrooms, grape tomatoes onions, and kalamata olives with your choice of dressing.

Iceberg Wedge

Served with red onions, sliced tomatoes, croutons, and blue cheese crumbles.

Soup Of The Day

Soup of the day, available in bowl or cup sizes.

Strawberry Salad

Julienne strawberries, blue cheese crumbles, toasted walnuts over a bed of fresh greens with our strawberry vinaigrette dressing.

Chicken Cordon Blue

(2) breast of chicken hand-rolled with ham and Provolone cheese; served in a mushroom marsala sauce with rice pilaf and mixed vegetables.

Garlic Mashed Potatoes

French Fries

Baked Potato

Au Gratin Specialties

Choice of: Potato, Spinach, Broccoli — topped with cheddar cheese & Provolone cheese.

Side Lobster Mashed Potatoes

Broccoli Sautéed With Extra Virgin Olive Oil

Garlic and parmesan cheese.

Sautéed Baby Spinach With Extra Virgin Olive Oil

Garlic and parmesan cheese.