Old Bowie Town Grille
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Buffalo Wings
1 lb. of chicken wings. served buffalo style in a jazzy sauce or chesapeake style crispy with old bay or naked. all served with bleu cheese dressing and celery.
Spinach & Artichoke Dip
chopped spinach and artichoke hearts mixed with a blend of cheeses, garlic and seasonings. served hot with french bread
Cajun Crawfish Bread
crawfish, creamy cajun sauce, parmesan and mozzarella cheese on an open face baguette
Bayou Shrimp
sauteed gulf shrimp in a tangy sauce. served bayou style with dipping bread.
Calypso Scallop Martini
beautiful sea scallops skewered, grilled and seasoned with caribbean spices. served with a lime-mint sauce.
Sandwiches
The Bowie Grille
Grilled chicken breast garnished with bacon, provolone, lettuce and tomato. Served on a toasted bun with honey mustard on the side.
Fried Fish Sandwich
Filet of cod fried to a golden brown. Served on a soft toasted bun with tartar sauce on the side.
Grilled Ciabatta Italiano
Grilled and sliced chicken breast served with portobello mushroom, fresh sliced mozzarella. Spinach and red peppers. Topped with fresh pesto and served on toasted ciabatta bread.
Meatball & Provolone Sub
Four perfectly seasoned meatballs topped with marinara and provolone cheese. Served on a hoagie roll.
The Old Town Burger
Our award winning half pound angus beef burger with your choice of cheese (American, bleu, cheddar, Monterey jack, provolone, swiss) and two toppings. Served on a toasted bun and garnished with lettuce, tomato and onions.
Portobello Sandwich
Grilled portobello sliced and topped with jock cheese, red pepper cream, shredded lettuce and tomato relish. Served on a baguette.
The Bbq Pig
Perfectly seasoned pork dressed in our house BBQ sauce. Served on a soft toasted bun with slaw on the side.
Ciabatta Beef Cheesesteak
Provolone cheese melted over thinly sliced and grilled angus beef, with tomato sliced and pesto sauce. Served on toasted ciabatta bread.
Corned Beef Sandwich
Tender corned beef, swiss cheese, russian dressing and coleslaw between marble rye.
Steak & Cheese Sub
Tender and juicy angus beef seasoned and grilled. Topped with American cheese, sautéed onions, lettuce and tomatoes. Served on a hoagie roll.
Chicken New Orleans
Grilled chicken breast with new orleans spice, lettuce and tomato. Served on a toasted bun with cajun horseradish on the side.
The Big "b"
Succulent knife and fork pot roast sandwich dressed with sautéed onions and mushrooms. Served on a baguette.
Rafter's Style Italian Cosmo
Provolone cheese melted over sliced prosciutto ham and hard salami with lettuce, tomato, onions, mayo and a special red wine vinegar sauce. Served on a toasted hoagie roll.
Turkey Club
Swiss cheese melted over sliced turkey with bacon, lettuce and tomato. Served on a buttery croissant with honey mustard on the side.
Appetizers
Chicken Tenders
Served with honey mustard, bleu cheese or ranch dressing and French fries or celery.
Chicken Wings
One pound of our award winning chicken wings served with bleu cheese or ranch dressing and celery.
Mozzarella Sticks
Golden fried in canola oil and served with marinara sauce.
Potato Skins
Cheddar bacon skins served with sour cream and scallions.
Chesapeake Crab Dip
Hot & Creamy blend of lump crab meat and seasonings, served with French bread.
The Sampler
Potato skins, mozzarella sticks and chicken fenders with honey mustard, marinara and sour cream with scallions on the side.
Fried Green Beans
Whole green beans fried in a seasoned batter with "boom boom sauce" on the side.
Our Famous Fries
Seasoned and golden fried in canola oil.
Super Nachos
Topped with cheese, jalapeños, lettuce, tomatoes, salsa, sour cream and scallions.
Irish Nachos
Crosscut potato fries topped with cheddar cheese, diced tomatoes and jalapeños. Served with sides of sour cream and salsa.
Extra Dressings
Dressing choices include bleu cheese and ranch, available in regular or extra portions.
Spinach & Artichoke Dip
Chopped spinach and artichoke hearts mixed with a blend of cheeses, garlic and seasonings. Served hot with French bread.
Steamed Shrimp
Half pound of large succulent shrimp steamed to perfection with old boy seasoning and served with cocktail sauce.
Bayou Shrimp
Sautéed gulf shrimp in a tangy sauce. Served bayou style with dipping bread.
Veggie Platter
Fresh broccoli, carrots, celery, green and red peppers served with ranch dressing.
Entrées
Southwest Chicken
Two grilled chicken breasts topped with BBQ sauce. Jack cheese, shredded cheddar, diced tomatoes and scallions.
Rock Fish Tacos
Two soft tacos stuffed with fried rockfish bites, shredded cheddar, lettuce, diced tomatoes and topped with cilantro ranch dressing.
Teriyaki Chicken
Two grilled boneless chicken breasts marinated in teriyaki sauce.
Fried Filet Of Cod
Hand breaded filet of cod golden fried and served with tartar sauce and lemon.
Fried Jumbo Shrimp
Eight hand breaded jumbo shrimp fried to o golden brown and served with cocktail sauce.
Steak Béarnaise
Grilled top sirloin eight Oz topped with tarragon béarnaise sauce.
Grilled Pork Loin Chops
Two six Oz loin chops basted with herb butter.
Lori's Spicy Dipping Steak
Grilled strips of tender steak and veggies served with rice pilaf and a side of spicy dipping sauce. No additional side included.
Rainbow Trout
Fresh form raised eight Oz rainbow trout with lemon pepper or lemon caper sauce.
Filet Mignon
Center cut beef tenderloin eight Oz grilled to perfection and served with a side of bearnaise sauce.
Marinated New York Strip
New York strip 12 Oz steak grilled to your liking, with a side of spicy dipping sauce.
Pasta
Cajun Seafood Toss
Shrimp, scallops and crawfish in a creamy cajun sauce, served over linguine.
Chicken Parmesan
Hand breaded chicken breast, topped with provolone and tomato cream sauce. Served over linguine.
Creamy Chicken Florentine
Grilled chicken sliced and tossed in a garlic cream and lemon pepper sauce with baby spinach over linguine.
Fettuccine Alfredo With Chicken & Broccoli
Fettuccine pasta topped with alfredo sauce, steamed broccoli, grilled chicken breast and sprinkled with parmesan cheese.
Garden Pasta
Lightly steamed vegetables tossed in warm balsamic vinaigrette, served over linguine, topped with grilled portobello mushrooms.
Shrimp & Scallop Pasta
Tender scallops and jumbo shrimp sautéed in butter, lemon and white wine, tossed with fettuccine and parmesan cheese.
Sides & Extras
Fried Green Beans
Whole green beans fried in a seasoned batter with "boom boom sauce" on the side.
Loaded Baked Potato
Sweet Potato Fries
Side Of Fries
Side Caesar Salad
Broccoli
Mashed Potatoes
Beer Battered Onion Rings
Chef's Veggies
Gravy
Baked Potato
Served plain or with butter and or sour cream.
Coleslaw
Black Beans
Sautéed Spinach
Rice Pilaf
Side House Salad
Mixed greens, cucumber, tomato, carrot. Choice of dressing: ranch, bleu cheese, honey mustard, balsamic, or thousand island.
Side Spinach Salad
Fresh spinach topped with bleu cheese shredded mozzarella, red onion, candied walnuts and berry vinaigrette dressing on the side
Fresh Green Beans
Salads
Bowie Grille Chicken
Grilled and sliced chicken breast and worm pieces of bacon atop fresh greens with shredded mozzarella and cheddar cheese, tomatoes, sweet red onion and honey mustard.
Caesar Salad
Tossed to order in the classic style.
Thai Chicken Salad
Thinly sliced chicken breast atop fresh greens, carrots, red and green cabbage, mint, cilantro, scallions, peanuts, crunchy tortillas and thai peanut dressing.
Classic American Cobb Salad
Bacon, avocado, chicken breast, tomato, hard-boiled egg and chives arranged over a bed of romaine lettuce, endive and watercress. Served with homemade cobb dressing on the side.
The Grille Steak Salad
Seasoned flat iron steak, grilled to your desired temperature and served over romaine lettuce. Topped with bleu cheese crumbles, mozzarella, red onions, croutons and balsamic vinaigrette.
Spinach, Bleu Cheese & Walnut Salad
Fresh spinach topped with bleu cheese, shredded mozzarella, red onion, candied walnuts, and berry vinaigrette dressing.
Get Fit Entrées
Salmon Filet
Salmon filet six Oz choose grilled, BBQ style, Chesapeake style or blackened.
The Old Town Burger
Half pound angus beef burger grilled to your desired temperature (no bun).
Grilled Portobello
Fresh portobello mushroom grilled to perfection (no bun).
Chicken Breast
Chicken breast. Choose grilled, Cajun style, teriyaki style or sweet red chili.
House Specialties
Bbq Baby Back Ribs
Half or whole rack of succulent baby back pork ribs, rubbed down, slow cooked, grilled and coated with our special BBQ sauce.
Gus's Meatloaf
Served with mashed potatoes and veggie.
Soups
Marv's All American Chili Bowl
Bobby Joe's legendary chili with angus beef, dark red kidney beans, pinto beans, diced tomatoes, peppers, onions and secret spices. Topped with shredded cheddar, dob of sour cream and jalapeño.