Gah Rahm Restaurant

C4. Jajang Myun

Noodles with pork, black soybean sauce. (Contains peanut butter)

R5. Galbi Dolsot Bibimbap

Marinated prime short ribs, colorful assortment of vegetables & fried egg over rice in hot stone pot. (serve with spicy mixing sauce on the side)

I 1. Chicken Katsu

Chicken Cutlet served with rice and sauce

R4. Galbi Dupbap

Marinated prime short ribs, fried egg and lettuce over rice. (serve spicy sauce on the side)

C5. Jiam Pong

Spicy Noodle soup with seafood & vegetables

C1. Tang Soo Yook

Crispy fried meat, vegetables with sweet & sour sauce.

C6. Fried Rice

Korean fried rice with combination of meat & vegetables

R3. Bibimbap

Beef, colorful assortment of vegetables & fried egg over rice. ( served with spicy mixing sauce on the side)

C2. Khan Poong Gi

Crispy chicken with bones smothered in sweet & spicy sauce

C3. Khan Poong Sal

Crispy chicken with boneless smothered in spicy & sour sauce

I 3.hwe Dup Bap

Assortment of Raw Fish & Vegetables over rice

I 4. Tempura Udon

Served in a hot broth with the tempura pieces placed on top of the noodles

I 5.hwe Moochim

Assortment of Raw Fish with spicy sauce on the side.(cold)

P1. Junbok Juk

Rice, porridge with sliced abalone served with raw egg yolk

R2. Seafood Dolsot Bibimbap

Variety of seafood, fresh mushroom & vegetables served over rice in a hot stone pot

R1.dolsot Bibimbap

Beef, vegetable & fried egg over in hot stone pot (served with spicy mixing sauce on the side)

P2. Jat Juk

Rice, Porridge with pine nuts.

P2. Yachae Juk

Rice, porridge with vegetables

H8. Kimchi Chigae

Spicy pork, kimchi, tofu & rice cake stew.serve with rice and side dishes.

H1. Galbi Tang

Tender beef short rib, glass noodles, egg drops, radish & scallions soup.serve with rice and side dishes.

H18. Gam Ja Jungol

Spicy pork neck bone stew with potatoes, vegetables & pork bone.serve with side dishes and rice.

H20. Mukenunji Daeji Galbi Jungol

Aged kimchi and pork ribs hot pot.serve with side dishes and rice.

H2. Yookgae Jang

Shredded beef & scallions in a spicy broth.serve with rice and side dishes.

H6. Samgae Tang

Pullet, ginseng, jujube & sweet rice in soup.serve with rice and side dishes.

H4. Hae Jang Guk

Vegetables, beef neck bone combination soup.serve with rice and side dishes.

H1. Spicy Galbi Tang

Tender beef short rib, glass noodles, egg drops, radish & scallions soup.serve with rice and side dishes.

H13. Dae Gu Jiri

Large chunks of cod fish and clam stew with assortment of vegetables and tofu in clear broth. serve with rice and side dishes.

H3. Duk Mandu Guk

Homemade rice cake, dumplings & sliced rice cake in beef broth with glass noodles and egg drops.serve with rice and side dishes.

H10. Miyuk Guk

Seaweed and beef in a beef broth. serve with rice and side dishes.

H12. Dae Gu Maewoon Tang

Hot & spicy cod fish stew with vegetables and tofu.serve with side dishes and rice.

H14. Jo Gae Tang

Clam stew with vegetables. serve with rice and side dishes.

H15. Hae Mul Jungol

Variety of seafood: cod, blue crab, squid, shrimp, octopus and clams with vegetables in spicy broth boiled in hot pot. serve with rice and side dishes.

H16. Gop Chang Jungol

Beef intestines, tripe, vegetables & noodles simmered in a spicy broth. serve with rice and side dishes. (Contains peanut butter)

H17. Bu Dae Jungol

Ham, cheese, sausage casserole with tripe, ramen noodles and assortment of vegetables in spicy pork broth.serve with rice and side dishes.

H21. Al Tang

Fish Caviar with vegetables and tofu in spicy sauce.serve with rice and side dishes.

H3. Mandu Guk

Homemade dumplings in beef broth with glass noodles and egg drops.serve with rice and side dishes.

H5. Gam Ja Tang

Spicy pork neck bone stew with potatoes & vegetables.serve with side dishes and rice.

H7. Boyang Tang

Goat & vegetables simmered in a spicy broth.serve with rice and side dishes.

H9. Doen Jang Jjigae

Beef, tofu, squash, onion & potato in soy bean paste stew.serve with side dishes and rice.

H11. Sundubu-jjigae (korean Tofu Soup)

The dish is assembled and cooked directly in the serving stone pot. A raw egg can be put in the jjigae just before serving( no egg for take out), and the dish is delivered while bubbling vigorously. It is typically eaten with a bowl of cooked white rice and several banchan (side dishes).

H19. Boyang Jungol

Goat & vegetables simmered in a spicy broth.serve with side dishes and rice.

A8. Dukbokki

Rice cake stir fried with spicy sauce

A10-1. Seafood Pajun

Korean style pancake mixed with scallion

A1. Goon Madnu - Fried Dumpling

Homemade pan-fried dumplings.(dumpling ingredients: beef, pork and vegetable)

A7. Jap Chae

Clear vermicelli noodles pan fried with assorted vegetables

Cheese Dukbokki

Korean Rice Cake with Cheese

A9. Seafood Dukbokki

Seafood and rice cake stir fried with spicy sauce

A10-2. Kimchi Jun

Korean style pancake mixed with cabbege kimchi

A13. Gah Rahm Special Salad

Gah Rham Special Salad with house dressing

A11. Seaweed Salad

Japanese Seaweed Salad

A4. Edamame

Steamed Japanese green beans

A5. Soon Dae

Blood sausage

A6. Yook Hwae

Seasoned Raw Beef.Fresh Raw Beef steak tartare in Chef's special Seasonings topped with egg yolk and asian pear

Junbookju - Riceporridge

rice porridge with sliced served with raw egg yolk

A2. Shumai

Steamed shrimp & vegetable dumplings (7pcs)

A10-3.vegetable Jun

Korean style pancake mixed with vegetables

A3. Seasoned Tofu

Boiled tofu served with seasoned soy sauce

B3. Toshisal

Hanger Steak not marinated.serve with rice, side dishes, lettuce, sesame sauce.

B9. Samgyupsal

Tender slices of pork belly served with scaliion & a sesame sauce.serve with rice, side dishes and lettuce.

B4. Bulgogi

Thin slices of marinated tender beef rib eye.serve with rice, side dishes and lettuce.

B1. Galbi

Marinated prim short ribs with bones.serve with rice, side dishes and lettuce.

B1. Seng Galbi

Premium prim short ribs with bones (not marinated)serve with rice, side dishes and lettuce

B2. Joomulluck

Marinated prime short ribs.serve with rice, side dishes and lettuce.

B3. Yang Nyum Toshisal

Marinated Hanger Steak.serve with rice, side dishes and lettuce.

B5. Jaeyook Gui

Thin slices of pork marinated in a spicy sauce.serve with rice, side dishes and lettuce.

B11. Vegetable Gui

Marinated vegetables.serve with rice and side dishes.

Lettuce

B6. Hyu Mit Gui

Thin slices of fresh beef tongue served with sesame sauce, rice and side dishes and lettuce.

B7. Chadolbagyi Gui - Beef Brisket

Thinly sliced beef brisket served with scallion & a sesame sauce.serve with rice , side dishes and lettuce.

B8. Dak Gui

Boneless chicken breast specially marinated in a spicy or mild sauce.serve with rice, side dishes and lettuce.

T1. Combo A

Galbi, Toshisal, Joomulluck, Samgyupsal, Chadolbagyi.(marinated prime short ribs, hanger steak, prime short ribs, tender slices of pork belly, thin slices beef brisket)serve with rice, side dishes and lettuce.

T2. Combo B

Galbi, joomuluck, Chadolbagyi, Samgyupsal. (marinated prime short ribs with bones, prime short ribs, thin slices beef brisket, and tender slices of pork belly) serve with rice, side dishes and lettuce.

T3. Combo C

Galbi, Chadolbagyi, Samgyupsal. (marinated prime short ribs with bones, thin slices beef brisket, and tender slices of pork belly) serve with rice, side dishes and lettuce.

B12. Saewoo Gui

Fresh jumbo shrimp marinated in a special sauce.serve with rice and side dishes.

B13. Yet Nal Bulgogi

Thin Slices of marinated tender beef rib eye with glass noodles.serve with rice, side dishes.

N5. Bibim-naengmyeon

Sliced beef & vegetables over cold buckwheat noodles with spicy mixing sauce. (serve with side dishes)

N4. Mul-naeungmyeon

Sliced beef & vegetables over cold buckwheat noodles in cold beef broth

F2. Croaker Gui + Doenjang Jjigae

Grilled Croaker with soy bean paste stew.(serve with rice and side dishes)

N1. Naengmyeon Sari

(Extra Noodle) Additional buckwheat noodle

N2. Ramen Noodles

(Extra Noodles)

N3. Udong Noodles

(Extra Noodle)

F1. Eel Gui + Doenjang Jjigae

Grilled Eel with soy bean paste stew. (serve with rice and side dishes)

F3. Mackerel Gui + Doenjang Jjigae

Grilled Mackerel with soy bean paste stew. (serve with rice and side dishes)

S4. O-sam Bokeum

Stir fried squid & pork belly, vegetables in hot & spicy sauce. (serve with rice)

S5. Jaeyook Bokeum

Stir fried Pork belly and vegetables in hot & spicy sauce.(serve with rice)

S11. Yang Gopchang Bokeum

stir fried Intense & vegetables with spicy sauce. (serve with rice)

S8. Goll Beng Ey Muchim

Sea snails & vegetables mixed with spicy sauce. (cold)

S1. Ahgoo Jhim

Monkfish in hot and spicy sauce with vegetables, bean sprouts and sea squirt.(serve with rice and side dishes)(good for 4 people)

S10. Soon Dae Bokeum

stir fried blood sausages and vegetables with glass noodle.(spicy)

S12. Ojinguh Muchium

Squids and vegetables mixing with spicy sauce. (cold)

S2. Daegu Muri Momtong Jhim

Deep Fried Codfish head and body with vegetables, bean sprouts & hot spicy sauce. (serve with rice and side dishes)(good for 4 people)

S3. Ojinguh Bokeum

Stir fried squid & vegetables in hot & spicy sauce. (serve with rice)

S7. Du Bu Kimchi

stir fried kimchi and pork serve with soft, warm tofu.(serve with rice)

Nakji-bokkeum (stir-fried Octopus)

Korean Stir-fried octopus

S9. Do Ga Ny Muchim

Ox Knee joint & vegetables

D1. Soda

Lemonade

D3. Ice Tea

unsweet ice tea

D2. Juice

Apple or orange juice, freshly squeezed.

D4. Bottled Water

Seasoned Cucumber

Kimchi

Napa Cabbage Kimchi

Rice

Gam Ja Jo Rim

Soy Sauce Braised Potatoes

Fried Egg

Bean Sprout Side Dish

Seasoned soybean sprouts

Boiled Egg

Potatoe