Pho & Banh Mi Wheaton
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Banh Mi (Sandwiches)
B1. Combination - Thịt Nguội
B2. Cured Pork - Thit Do
B3. Vietnamese Ham - Chả Lụa
B4. Grilled Pork/chicken/beef
Grilled pork, chicken, or beef in a crispy baguette with pickled vegetables, cilantro, and spicy aioli.
B5. Xíu Mại (grounded Pork)
B6. Shredded Chicken - Gà Xé
B7. Grilled Meatballs - Nem
B8. Vegetarian - Chay
B9. Shredded Pork- Bì
Pho Menu (Noodle Soup)
P01. Tái*, Nạm, Gầu, Gân, Sách
Slices of eye-of-round steak, well-done flank, fat brisket, soft tendon and bible tripe.
P02. Tai*, Nam, Gân
Slices of eye-of-round steak, well-done flank and soft tendon.
P03. Chín, Nạm
Slices of well-done brisket and well-done flank.
P04. Chín, Nạm, Gầu, Gân
Slices of well-done brisket, well-done flank, fat brisket and soft tendon.
P05. Tái*, Gầu
Slices of eye-of-round steak and fat brisket.
P06. Tái*, Nạm
Slices of eye-of-round steak and well-done flank.
P07. Tái*, Chín
Slices of eye-of-round steak and well-done brisket.
P08. Tái*, Gân
Slices of eye-of-round steak and soft tendon.
P09. Tái*, Sách
Slices of eye-of-round steak and bible tripe.
P10. Tái*
Slices of eye-of-round steak.
P11. Bò Viên
Meat balls.
P12. Phở Gà
Chicken noodle soup (please specify white meat or dark meat).
P13. Pho Chay
Vegetarian noodle soup.
Appetizers
A1. Fried Imperial Rolls
Thin rice paper wrapped around a mixture of ground pork, crabmeat, shrimp, mushrooms, cellophane noodles, carrot and onions. Deep fried to perfectly golden brown. Served with fresh lettuce, herbs and fish sauce.
A2. Fresh Spring Rolls
A non-fried fully cooked counterpart of our famous imperial rolls. Softened rice paper wrapped around shrimp, pork, vermicelli noodles and green leaf. Served with peanut sauce.
A3. Beef In Grape Leaves
The most popular appetizer dish. Tender beef marinated and wrapped in grape leaves then charbroiled to perfection. Served with fish sauce.
A4. Shrimp Toast
Thin slices of our famous in house baked French bread spread with shrimp and spices, then deep fried. Served with fish sauce.
A5. Grilled Beef Lemon Grass
A6. Grilled Lemon Chicken
A7. Grilled Pork
Vermicelli or Rice
V1. Charcoal Grilled Pork With Vermicelli - Bún Thịt Nướng
Marinated pork tenders charcoal grilled. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts and fish sauce.
V2. Imperial Rolls With Vermicelli - Bún Chả Giò
Crispy golden brown rice paper wrapped around ground pork, crab meat, shrimp, cellophane noodles, carrot and onions. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts and fish sauce.
V3. Charcoal Grilled Pork & Imperial Rolls
Combination v1 and v2.
V4. Grilled Lemon Chicken With Vermicelli - Bún Gà Nướng Chanh
Marinated chicken broiled in lemon sauce then grilled on skewers. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts and fish sauce.
V5. Grilled Lemon Grass Beef With Vermicelli - Bún Bò Nướng Sà
Charcoal grilled beef tenders with onions and lemon grass on skewers. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts and fish sauce.
V6. Shredded Tofu Vermicelli - Bun Bi Chay
Marinated shredded tofu (imitation shredded pork) with vermicelli, lettuce, herbs, bean sprouts. Served with special sauce. A must try for vegetarians!
V7. Grilled Shrimp With Vermicelli - Bún Tôm Nưởng
Fresh shrimp grilled on skewers. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts and fish sauce.
Specialties
S1. Saigonese Steak - Bo Luc Lac
Chef's specialty. Chunks of flank steak marinated in special sauce. Served on a bed of lettuce and tomato. Also known as "Shaking beef". You will love this dish.
S2. Broken Rice With Shredded Pork, Grilled Pork & Crab Cake
S3. Saigonese Golden Crepe - Banh Xeo
Crispy golden crepe filled with shrimp, chicken, mung beans and bean sprouts. Served with lettuce, herbs and peanut sauce.
S4. Caramel Fish - Ca Kho To
Fish fillets simmered in a rich caramel sauce. Cooked and served in a clay pot with steamed rice.
S5. Sour Thin Soup With Shrimp Or Fish Or Chicken - Canh Chua
A traditional south Vietnam soup. A thin, clear broth mixture of fresh shrimp, fish or chicken with tomato, pineapple, bean sprout, coriander and herbs. A refreshing taste.
S6. Hue Spicy Lemon Grass Beef Soup Bun Bo Hue
A traditional central Vietnam spicy soup. Sliced beef, green leaf, bean sprouts and rice noodles in spicy lemon grass beef broth.
S7. Special Fried Rice - Cơm Chiên Dương Châu
Special fried rice with BBQ pork, chicken, eggs, peas and carrot.
Vegetarian
C1. Vegetarian Fried Imperial Rolls
Crispy golden brown rice paper wrapped around tofu, mushroom, carrot, onions and cellophane noodles then deep fried to perfectly crispy golden brown served with fresh lettuce, herbs.
C2. Vegetarian Non-fried Fresh Spring Rolls
A very non-fried fresh rolls. Softened rice paper wrapped around tofu, carrot, vermicelli and lettuce.
C3. Hue Spicy Lemon Grass Tofu Soup
A traditional central Vietnam spicy soup with sliced tofu and rice vermicelli in spicy lemon grass broth.
C4. Vegetarian Golden Crepe Banh Xeo Chay
Crispy golden crepe filled with tofu, mushrooms and bean sprouts. Served with fresh lettuce, herbs and soy sauce.
Beverages
Vietnamese Iced Coffee
Thai Iced Tea
Iced Tea
Soybean Milk
Coconut Juice
Fresh Squeezed Lemonade
Sodas
Coke, diet coke, Pepsi, diet Pepsi, ginger ale, sprite, orange.