The Pepper Thai Kitchen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Noodles and Fried Rice
Nf1. Pad Thai
Rice noodles sautéed in sweet tangy sauce with egg, bean sprouts, red bean curd and scallions, sprinkled with roasted peanuts.
Nf3. Drunken Noodle
Spicy. Stir-fried wide rice noodles with bell peppers, tomatoes, onions, and Thai basil in a spicy garlic chili sauce. (Medium spicy).
Nf2. Pad See Ew
Stir-fried wide rice noodles with egg and broccoli in a sweet soy sauce.
Fr3. Basil Fried Rice
Spicy. Spicy fried rice, chilies, garlic, onions, bell peppers, and basil. (Medium spicy).
Fr2. Thai Fried Rice
Thai traditional style fried rice with egg, onions, peas, tomatoes, Chinese broccoli, and scallions.
Nd1. Thai Noodle Soup
Choice of thin noodles or flat noodles in house special clear broth with bean sprouts, cilantro, and scallions.
Nf4. Tasty Thai Lomein
Stir fried lomein noodles, onions, carrots, red bell peppers, and napa cabbage.
Fr1. Pineapple Fried Rice
Stir-fried rice with shrimp, chicken, egg, onions, carrots, peas, pineapple, raisins, and cashew nuts.
Nd4.boat Noodle Soup (broth With Beef Blood)
Nd2.boat Noodle Soup (broth Without Pork Blood)
Pho noodle with choice of meat, pork meatball, bean sprouts, cilantro, scallion and fried garlic in concentrated thai herbs and pork broth
Nd3.boat Noodle Soup (broth Contain Pork Blood)
Pho noodle with choice of meat, pork meatball, bean sprouts, cilantro, scallion and fried garlic in concentrated Thai herbs and pork broth
Appetizers
A2. Spring Rolls
Crispy vegetable rolls served with a sweet and sour sauce.
A9.cheese Crab Rangoon
Cream cheese, carrot,celery,Imitated crab and crab meat, egg,Wheat and corn starch fried in wonton skin served with sweet&sour sauce
A12.chive Dumpling
Crispy chive leaf in tapioca flour served with a special soy sauce.
A6. Gyoza
Fried veggie and chicken dumplings served with a special soy sauce.
A5. Steamed Dumplings
Steamed dumplings stuffed with shrimp, pork and chicken, served with a special soy sauce.
A1. Satay
Original Thai BBQ chicken served with peanut sauce and a cucumber salad.
A8. Chicken Curry Puffs
Deep-fried puff pastry filled with, potatoes, onions, and minced chicken in mild curry, served with a cucumber salad.
A11. Edamame
Steamed fresh soybeans tossed with salt.
A7. Crispy Shrimp Rolls
Deep-fried crispy shrimp wrapped in a spring roll wrap, served with a sweet and sour sauce.
A10. Bangkok Wings
Spicy. Fried chicken wings tossed with a house special sauce. (Mild spicy).
A3.veggies Curry Puffs
A13.fish Cake (tod-man-pla)
Fried Thai fish cake served with sweet and sour sauce and crushed peanuts.
A4. Crispy Fried Tofu
Deep-fried tofu served with a sweet and sour sauce and crushed peanuts.
A14.toong Tong
Curries
C1. Panang Curry
Spicy. Panang curry paste with coconut milk, bell peppers, Thai basil and steam broccoli. (Medium spicy).
C4. Mussaman Curry
Spicy. Massaman curry paste with coconut milk, potatoes, onions, carrots, and peanuts. (Medium spicy).
C2. Green Curry
Spicy. Green curry paste with coconut milk, eggplant, bamboo shoots, bell peppers, and Thai basil. (Medium spicy).
C3. Red Curry
Spicy. Red curry paste with coconut milk, bamboo shoots, bell peppers, and Thai basil. (Medium spicy).
Entrées
E1. Ka Prow
Spicy. Choice of meat sauteed with basil leaves, garlic, hot chilies, bell peppers, and string beans. (Medium spicy).
E4. Sesame Chicken
Crispy fried chicken in a sweet and sour sauce, garnished with sesame seeds and steamed broccoli.
E7. Spicy Eggplant
Spicy. Choice of meat sautéed with eggplant, bell peppers, and basil sautéed in a spicy garlic chili and black bean sauce. (Medium spicy).
E3. Thai Garlic Sauce
Choice of meat sautéed with garlic sauce served with steamed broccoli and carrots.
E5. Pad Broccoli
Choice of meat and broccoli stir-fried in a light gravy soy sauce.
E6. Pad Mixed Vegetables
Choice of meat and a medley of fresh vegetables stir-fried with a light gravy sauce.
E8. Thai Ginger
Choice of meat sautéed with fresh ginger, scallions, onions, mushrooms, and black mushrooms in a black bean sauce.
E2. Pad Cashews
Choice of meat, cashew nuts, carrots, onions, bell peppers, and scallions sautéed in light brown sauce.
E9.pad Prik Khing
E9.pad Prik Khing
E9.pad Prik Khing
Desserts
D1.mango Sticky Rice
Fresh mango served with steamed sweet rice flavored with coconut milk and garnish with crispy yellow bean.
D5.baked Taro Custard
D2.fried Bananas
Bananas wrapped in spring roll skin, fried and drizzled with honey and sesame seed.
D3.pumpkin Custard
Pumpkin with coconut cream, egg, sugar,salt and firming agent.
Soups and Salad
Su3. Wonton Soup
Wonton skin wrapped with shrimp, pork and chicken simmered with napa cabbage in a clear broth.
Sl2. Num Tok
Spicy. Marinated grilled beef, sliced and tossed with red onions, scallions, and cilantro in spicy lime dressing. (Mild spicy).
Su2. Tom Kha
Spicy. Coconut milk soup with lemongrass, galangal, mushrooms, scallions, and cilantro. (Mild spicy).
Sl1. Larb Gai
Spicy. Minced chicken mixed with red onions, scallions, cilantro, and roasted rice powder with spicy lime dressing. (Mild spicy).
Sl5. House Salad
Seasonal mixed greens, carrots, and tomatoes served with peanut sauce.
Su1. Tom Yum
Spicy. Hot and sour soup with lemongrass, galangal, mushrooms, tomatoes, scallions, and cilantro. (Mild spicy).
Sl4. Seafood Salad
Spicy. Shrimp, squid, and scallop tossed with spicy lime dressing, red onions, scallions, cilantro, and lemongrass. (Mild spicy).
STIRE-FRIED NOODLES
Nf1. Pad Thai
Rice noodles sautéed in a sweet tangy sauce with egg, bean sprouts, red bean curd, and scallions, sprinkled with roasted peanuts.
Nf3. Drunken Noodle
Spicy. Stir-fried wide rice noodles with bell peppers, tomatoes, onions, and Thai basil in a spicy garlic chili sauce. (Medium spicy).
Nf4. Tasty Thai Lomein
Stir fried lomein noodles, onions, carrots, red bell peppers, and napa cabbage.
Nf2. Pad See Ew
Stir-fried wide rice noodles with egg and broccoli in a sweet soy sauce.
Beverages
B2.thai Iced Tea (24 Oz. Cup)
Thai iced tea in 22 oz. cup
B3.thai Iced Coffee (24 Oz. Cup)
Thai style coffee
B6.diet Coke(canned)
B12.arnold Palmer (24 Oz. Cup)
Thai Ice Tea mixed with Lemonade in 22 oz.cup
B4.coca-cola (canned)
B11.thai Coffee No Ice (24 Oz. Cup)
Thai style coffee
B13.thai Tea (24 Oz. Cup)
Thai Tea in 22 oz. cup
B1.organic Coconut Water
100% Organic coconut water (No sugar added)
B7.dr. Pepper(canned)
B9.apple Juice (24 Oz. Cup)
B10.thai Tea No Ice (24 Oz. Cup)
Thai Tea no ice in 22 oz. cup
B8.lemonade (24 Oz. Cup)
in 24 oz. cup
B5.ginger Ale (canned)
Chef’s Specialties
Sp2.crispy Duck Basil
Spicy. Stir-fried crispy roasted duck and string beans with chili basil sauce, bell peppers topped with crispy basil. (Medium spicy).
Sp3.duck Curry
Spicy. Roasted duck, tomatoes, pineapples, bell peppers, and Thai basil in red curry sauce. (Medium spicy).
Sp5.gang Pa
Fr4.crab Meat Fried Rice
Chef’s specialty with lump crab meat, peas, carrots, egg, and onions.
Sp1.catfish Gone Wild
Spicy. Stir-fried catfish in a specially prepared curry with bell peppers, fresh peppercorns, rhizome, eggplant, string beans, and basil leaves. (Medium spicy).
Side Dishes
Fr5.egg Fried Rice
Sd1.jasmine Rice
Sd5.sweet Sticky Rice
Sd4.sticky Rice
Sd11.sub Brown Rice
Sd7.steamed Noodles
Steamed noodles; choice of thin or wide.
Sd3.brown Rice
Sd10.sweet & Sour Sauce
Sd6.steamed Vegetables
Sd12.sub Steamed Noodles
Choices of flat or thin rice noodles for your entree and curry.
Sd9.peanut Sauce
Sd2.steamed Brocoli
