Nova Europa Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
From the Sea
Shrimp Marinara
Over linguine in marinara sauce.
Scallops Nova Europa
Sea scallops sautéed with mushroom and white wine sauce served with rice and daily vegetable.
Shrimp Scampi
Served over rice with vegetables in a garlic white wine sauce.
Seafood Nova
mixed seafood with half lobster tail in pink sauce over llinguine
Grilled Salmon
Fillet with fresh herb sauce.
Frutos Do Mar
Shrimp, scallops, clams, mussels, fresh fish, and calamari sautéed in a garlic, herb, and white wine sauce. Served over linguine.
Rainbow Trout
Served in a lemon sauce with sautéed mushroom.
Seafood Nova Europa
Shrimp, scallops, clams, mussels, fish, calamari, and pieces of lobster tail in a zesty pink sauce with linguine.
Bacalhau Assado
Filet of salted cod in a garlic butter sauce.
Gambas Caravela
Broiled jumbo shrimp in newberg sauce served with rice.
Caldeirda Nova Europa
Shrimp, scallops, clams, mussels, fresh fish, and calamari in special marinara sauce. Served in ceramic pot over linguine.
Early Bird
Early Bird
Early Bird Menu: Choose from appetizers like Caesar salad or mussels in garlic sauce. Entree options include beef Diane, chicken Marsala, or grilled salmon. Desserts: cheesecake or cream caramel.
Soup
Caldo Verde
Potato puree with a kale and sliced Portuguese sausage.
Soup Du Jour
Made fresh in house daily.
French Onion Soup
Soup that is made with stock onions and covered with either cheese bread or croutons.
Appetizers
Cacerola Nova Europa
Clams and mussels in zesty marinara sauce.
Shrimp Cocktail
Shelled prawns served with a cocktail sauce.
Caesar Salad
Green salad with caesar dressing and cheese.
Escargot
Cooked in garlic butter sauce, served in shell.
Calamari
Fried squid.
Sardines Escabeche
Portuguese sardines fried with onions in vinaigrette sauce.
Shrimp A La Guillo
Shrimp sautéed in garlic lemon sauce.
Chourico Assado
Portuguese sausage flamb.
Pasta
Manicotti De Ricotta
Stuffed pasta shells with ricotta cheese in marinara sauce.
Fettucini Alfredo
Served with smoked salmon or chicken.
Linguini Vongale
Clams over linguine in a white or red sauce.
Ravioli Marinara
Stuffed with veal in marinara sauce.
Veal
Veal Nova Europa
Grilled veal and shrimp in light lemon sauce.
Veal Francesa
Sautéed with garlic lemon sauce.
Veal Marsala
Veal scallopini with mushroom and marsala wine sauce.
Calves Liver
Liver sautéed with onions in a red wine sauce.
Veal Portuguesa
Sautéed veal with green pepper, onion, and tomato sauce.
Veal Parmigiana
Veal cutlet, breaded and topped with parmesan in a tomato sauce over linguine.
Chicken
Chicken Parmigiana
Breast of chicken with cheese and tomato sauce served with linguine.
Chicken Marsala
Breast of chicken in mushroom and marsala wine sauce.
Chicken Portugesa
tomato, green peppers, & onions
From the Grill
Steak A Portugesa
Tenderloin in garlic red wine sauce served with round cut potatoes and topped with egg and ham.
Surf & Turf
Lobster tail with grilled filet mignon. Served with potatoes and daily vegetable.
Filet Mignon Maitre D'broiled
Cooked to your preference and served with potato and daily vegetable.
Lamb Chops Rosemarino
Served with garlic wine sauce and fresh rosemary, potatoes, and daily vegetable.
Desserts
Creme Caramel
Baked Alaska (for 2)
Please ask your server ahead of time. Prep time 15 min.
Limoncello Cake
Chocolate Mousse
Pasteis De Nata
Cheese Cake
Chocolate Cake
Appetizers
Shrimp A La Guillo
Sautéed in a garlic lemon sauce.
Cacerola Nova Europa
Clams and mussels in marinara sauce.
Lulas Fritas
Fried squid.
Chourico Assado
Portuguese sausage.
Escargot
Cooked in garlic butter. Served in shell.
Shrimp Cocktail
Shelled prawns served with a cocktail sauce.
Sardinhas Escabeche
Portuguese sardines fried with onion vinaigrette sauce.
Salads
Caesar Salad
Green salad with caesar dressing and cheese.
Chicken Caesar
Salmon Salad
Grilled salmon with our signature house dressing.
Seafood Caesar Salad
Grilled salmon and shrimp.
From the Sea
Grilled Salmon
Fillet with fresh herb sauce.
Caldeirada Nova Europa
Shrimp, clams, mussels, fresh fish, calamari, and scallops in our special marinara sauce.
Fillet Of Sole
Broiled and served with lemon butter sauce.
Rainbow Trout
Grilled and served with lemon butter sauce.
Shrimp Marinara
Over linguine.
Scallops Nova Europa
Sautéed in mushroom and white wine sauce with a touch of scream.
Pasta
Linguine A La Vongale
Fresh clams in white or red sauce.
Manicotii De Ricotta
Shells stuffed with cheese in marinara sauce.
Ravioli De Vitela
Stuffed with ground veal in marinara sauce.
Fettuccini Nova Scotia
With smoked salmon in alfredo sauce.
Dessert
Limoncello Cake
Pasteis De Nata
Canoli
Cheesecake
Rich creamy cake.
Chocolate Mousse
Creme Caramel
Orange Cake
