Jewel of India
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Entrées - Curries (Chicken) (Copy)
Chicken Tikka Masala
Marinated boneless pieces of chicken grilled and sautéed in a delicious creamy tomato sauce
Chicken Makhani
Tender chicken cooked in creamy tomato sauce
Chicken Shahi Korma
Chicken simmered in a creamy almond sauce, dried nuts and lightly spiced
Chicken Curry
Boneless chicken cooked in a classic curry sauce
Chicken Vindaloo
Chicken simmered in a fiery vinegar flavored sauce. A specialty of Goa
Chicken Saag
Curried chicken cooked with chopped fresh spinach, lightly spiced
Chicken Jalfrezi
Boneless pieces of chicken with fresh peppers, onions, tomatoes and herbs
Chicken Xacuti
Classic Goan chicken curry cooked in spices
Mangalorean Suka Chicken
Dry chicken dish made with several spices ground into a perfect masala and cooked with fresh coconut
Entrées - Vegetarian (Copy)
Palak Paneer
Fresh homemade cheese cooked in a creamy spinach sauce
Malai Kofta
Croquettes of fresh cheese and vegetables simmered in a light creamy sauce, topped with nuts and raisins
Dal Makhani
Black lentils and red kidney beans simmered with tomatoes, ginger, garlic and onions, finished with cream
Chana Masala
Chickpeas slowly simmered with pomegranate seeds, cooked with onions, tomatoes and spices
Paneer Makhani
Cubes of homemade cheese cooked in a rich tomato and cream sauce with a dust of fenugreek and nuts
Tadka Yellow Dal
Yellow lentils tempered with onions and mild spices
Palak Kofta
Shallow fried spinach dumplings cooked in creamy sauce and has nuts
Aloo Gobi
Potato and cauliflower cooked with onions, tomato and spices
Navratan Korma
Assortment of fresh garden vegetables cooked with dry fruits and nuts in a light creamy sauce
Smoke Eggplant Bhartha
Smoked eggplant simmered and cooked with spices
Paneer Lababdar
Homemade cheese dish cooked in aromatic spicy Indian flavors and red gravy and then garnished with lots of cream and shredded ginger
Gobi Mutter
Fresh cauliflower and peas cooked with ginger, tomatoes and mild spices
Bhindi Dopiaza
Fresh okra simmered with diced onions and tomatoes, lightly spiced
Lasuni Gobi
As its name suggests, it uses two main ingredients - gobi i.e. Cauliflower and lasun i.e. Garlic, it comprises of fried cauliflower florets coated with tangy and spicy sauce concoction
Jeera Aloo
Cubes of potatoes smothered and simmered with cumin, herbs and spices
Kadai Paneer
Homemade cheese with an irresistible flavor with the blend of green bell peppers, dried fenugreek leaves and cardamom
Vegetable Jalfrezi
Fresh seasonal vegetables cooked with onions, peppers and tomatoes in a spicy sauce
Mushroom Mutter
Mushrooms and peas in a spiced tomato curry with a touch of fenugreek leaves
Breads (Copy)
Garlic Naan
Light and fluffy white flour bread, stuffed with garlic, baked in tandoor and buttered
Naan
Light and fluffy white flour bread, baked in tandoor and buttered
Assorted Bread Basket
Assortment of three breads, plain naan, roti and garlic naan
Jalapeño & Cheese Naan
Light and fluffy white flour bread, stuffed with jalapeño and cheese, baked in tandoor
Plain Paratha
Whole wheat flat Indian bread
Aloo Paratha
Multi layered whole wheat bread, baked in tandoor
Onion Kulcha
White bread with onion filling, baked in tandoor
Amritsar Kulcha
Potato, cauliflower and ginger
Tandoori Roti
Light and fluffy white flour bread, baked in tandoor and buttered
Mint Paratha
Multi layered whole wheat bread, baked in tandoor
Appetizers - Vegetarian (Copy)
Vegetable Samosa
Crispy turnovers stuffed with mildly spiced potatoes and green peas
Tandoori Paneer Tikka
Homemade cheese marinated and grilled in mild spices, seared in tandoor
Paneer Pakora
Marinated paneer deep-fried and stuffed with mint chutney
Vegetable Pakora
Batter fried assortment of onion, cauliflower and potatoes
Goat Cheese Aloo Tikki
Potato stuffed with goat cheese, green chili & cilantro
Appetizers - Chat Bazaar (Copy)
Samosa Chat
Samosa split open and covered with spicy chickpeas, minced onion, cilantro, yogurt and tamarind sauce
Papadi Chat
Flour crisps, chick peas and potatoes mingled in a tangy sweet n' sour sauce and yogurt
Palak Chat
Crispy spinach mixed with fresh tomatoes, onions, tamarind sauce and chaat masala. Served cold
Bhel Puri
Rice puffs, gram flour crisps, tossed with cilantro, tamarind chutney and onions
Rice And Biryani (Copy)
Biriyani - Jewel Of India Special
Aromatic basmati rice, cooked with richly flavored saffron, nuts and raisins
Vegetable Biryani
Aromatic basmati rice and fresh vegetables flavored with saffron, nuts and raisins
Jeera Rice
Aromatic long grain rice cooked with green peas
Entrées - Curries (Lamb) (Copy)
Lamb Rogan Josh
A specialty from Kashmir. Lean chunks of lamb cooked in a flavorful sauce with a blend of fragrant spices
Lamb Vindaloo
Lamb cooked in a hot flavored sauce, a Goan specialty
Lamb Pasanda
Cubes of lamb cooked in a rich almond sauce, garnished with almonds and raisins
Lamb Saag
Curried lamb cubes cooked with chopped fresh spinach
Lamb Bhuna
Lamb cooked in a specially prepared herbs and spices with a touch of ginger and garlic
Lal Maas
Lal maas or red/fiery hot meat curry, is another well known authentic Rajasthani lamb dish that is cooked with a lot of red chilies to give a very deep red color to the meat curry
Kadai Lamb
Cubes of lamb cooked, sautéed tomatoes, onions and chilies, cooked in a mild sauce
Indo-Chinese - Entrées (Copy)
Chicken Manchurian
Diced chicken in minced onion, ginger and garlic paste
Chili Chicken
Classic soy chili chicken sauce served dry
Fried Rice
Wok tossed long grain basmati rice
Gobi Manchurian (dry)
Cauliflower tossed in fresh ginger, garlic and onion seasoning
Chili Paneer
Fresh homemade cheese, cooked in a hot soy chili sauce, served dry
Entrées - Tandoor (Copy)
Tandoori Chicken
Chicken marinated in yogurt and freshly grounded spices and cooked in a clay oven
Mixed Grill
An assortment of clay oven delicacies, tandoori chicken, lamb seekh kebab, chicken tikka, malai kebab and shrimp. An exciting way to sample the delights of tandoori cooking
Tandoori Lamb Chops (3 Pieces)
Seasoned in freshly ground spices, then roasted in our clay oven
Tandoori Chicken Tikka
Chicken marinated in yogurt, garlic, grounded spices and cooked in a clay oven
Reshmi Kebab
Chicken cubes marinated in creamy sauce and tandoori spices, cooked in a clay oven
Tandoori Prawns
Large jumbo prawns marinated and cooked in a clay oven
Bihari Lamb Kebab
Traditional dish of bihar. Bihari kebabs are lamb strips marinated in yogurt, raw papaya and exotic spices
Tandoori Salmon
Cubes of fish marinated in yogurt, delicately spiced and cooked in a clay oven
Tandoori Vegetables
Assortment of fresh vegetables marinated and barbequed in a clay oven. Paneer, pineapple, broccoli, cauliflower, apples, tomato, green & red peppers and onions
Indo-Chinese - Starters (Copy)
Chicken 65
Chicken spiked with curry leaves and red hot chilies
Vegetable Spring Roll
Slender rolls stuffed with wok tossed vegetables
Chicken Lollipop
Chicken on the bone, marinated with house sauce
Chili Fish
Fresh fish stir-fried in a spicy dry sauce
Soups / Salads (Copy)
Mulligatawny Soup
A spicy favorite, made with split peas, vegetables and chicken broth
Indian Spinach Salad
A delicious spinach salad with apples, nuts, raisins and a chutney dressing with honey
Vegetable Soup
Garden fresh mixed vegetables flavored with herbs and lightly spiced
Tomato Shurba Soup
Cream of tomato with herbs and spices
Seafood Appetizers (Copy)
Masala Calamari
Fried squid mixed with Indian spices and sautéed with onions and bell peppers
Garlic Shrimp
Baby shrimp with garlic and fresh ginger
Shrimp Pondicherry
Sauce infused with saffron and turmeric, speckled with dark mustard seeds, flavored with curry leaves
Entrées - Curries (Seafood) (Copy)
Goan Fish Curry
The blend of spices and coconut brings out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India
Madras Fish Curry
Traditional fish curry cooked in coconut milk with tomato, chili and tamarind
Shrimp Jalfrezi
Shrimp cooked with fresh vegetables and herbs
Prawn Vindaloo
Prawns in a hot tangy sauce
Shrimp Moilee
Shrimp poached in coconut sauce, flavored with curry leaves and mustard seeds
Goan Shrimp Bhuna
Shrimp cooked in a specially prepared herbs and spices with a touch of ginger and garlic
Accompaniments (Copy)
Raita
Fresh yogurt, lightly spiced
Pappad
Crisp lentil wafer
Mixed Pickle
Onion Salad
Sliced onions with green chilies and lemon
Plain Yogurt
Dessert (Copy)
Gulab Jamun
Vegetarian. reduced milk balls served in rose flavored sugar syrup and a touch of cardamom.
Mango Souffle
Ice Cream Vanilla
Gajar Halwa
Vegetarian, gluten free. a grated carrot pudding studded with pistachio nuts and reduced milk.
Kheer
Vegetarian, gluten free. indian rice pudding.
Rasmali
Shahi Tukda
Vegetarian. rich bread pudding with dry fruits flavored with cardamom.
Moong Dal Halwa
A rich and sweet dessert. split yellow lentil, milk, nuts and ghee.
Kulfi Malai
Kulfi Mango
Kulfi Pistachio
Ice Cream Rose
Ice Cream Mango
Beverages (Copy)
Lassi Mango
Masala Tea
Mint Limeade
Coke
Lassi Salty
Mango Shake
Mysore Coffee
Jewel Lemonade
Lassi Sweet
Black Coffee
Black Tea
Iced Tea
S. Pellegrino
Ginger Ale
Sprite
Soda
Apple Juice
Cranberry Juice
Orange Juice
Pineapple Juice
Diet Coke
Fresh Lemonade
Grilled Appetizers (Copy)
Achari Chicken Wings
Tandoori wings marinated with pickle spices
Lamb Seekh Kebab
Mildly spiced minced lamb skewered and cooked in clay oven
Malai Chicken Kebab
Chicken cubes marinated in creamy sauce and tandoori spices, cooked in a clay oven
Indo-Chinese - Soups (Copy)
Sweet Corn Soup
Cream of corn with vegetables
Hot And Sour Soup
Red chili, soy and paneer