Rangoon Ruby
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Vegetables & Tofu
Mango Tofu
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
Baby Bok Choy
Baby Bok Choy stir-fried with white wine and garlic.
Sesame Tofu
Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Baby Bok Choy
Baby Bok Choy stir-fried with white wine and garlic.
Ruby String Beans
String beans served with garlic and ginger in a soy-based sauce.
Fiery Tofu & Vegetables
Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
Mixed Vegetable Curry
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.
Baby Bok Choy & Tofu
Fried tofu topped with steamed bok choy, onions, bell peppers and mushrooms in a black bean sauce.
Baby Bok Choy
Baby Bok Choy stir-fried with white wine and garlic.
Fiery Tofu & Vegetables
Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
Pumpkin Tofu Stew (seasonal)
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.
Baby Bok Choy
Baby Bok Choy stir-fried with white wine and garlic.
Mango Tofu
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
Veggie Kebat
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
Broccoli & Garlic
Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
Fiery Tofu & Vegetables
Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
Broccoli & Garlic
Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
Ruby String Beans
String beans served with garlic and ginger in a soy-based sauce.
Mango Tofu
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
Fiery Tofu & Vegetables
Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
Broccoli & Garlic
Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
Mango Tofu
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
Eggplant & Garlic
Fried eggplant with garlic and scallions in a sweet chili sauce.
Baby Bok Choy (seasonal)
Young tender baby bok choy stir-fried with white wine and garlic.
Burmese Eggplant Curry
Fried eggplant curried with onion, garlic and ginger.
Ruby String Beans
String beans served with garlic and ginger in a soy-based sauce.
Eggplant & Garlic
Fried eggplant with garlic and scallions in a sweet chili sauce.
Fiery Tofu & Vegetables
Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
Sesame Tofu
Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Burmese Eggplant Curry
Fried eggplant curried with onion, garlic and ginger.
Veggie Kebat
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
Broccoli & Garlic
Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
Mango Tofu
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
Veggie Kebat
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
Egg & Okra Curry
Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.
Yellow Tofu, Red Curry
Yellow bean tofu cooked in red Burmese-style curry.
Egg & Okra Curry
Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.
Eggplant & Garlic
Fried eggplant with garlic and scallions in a sweet chili sauce.
Eggplant & Garlic
Fried eggplant with garlic and scallions in a sweet chili sauce.
Egg & Okra Curry
Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.
Eggplant & Garlic
Fried eggplant with garlic and scallions in a sweet chili sauce.
Yellow Tofu, Red Curry
Yellow bean tofu cooked in red Burmese-style curry.
Sesame Tofu
Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Sesame Tofu
Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Egg & Okra Curry
Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.
Veggie Kebat
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
Egg & Okra Curry
Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.
Ruby String Beans
String beans served with garlic and ginger in a soy-based sauce.
Yellow Tofu, Red Curry
Yellow bean tofu cooked in red Burmese-style curry.
Sesame Tofu
Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Chicken
Chicken Kebat
Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
Mango Chicken
Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
Coconut Chicken Curry
Chicken thigh cooked with Burmese spices and coconut milk.
Rangoon Lemongrass Chicken
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.
Chicken Crisp
Deep fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce.
Chicken & Shrimp Biryani
Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time)
Minted Jalepeño Chicken
This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.
Chicken & Shrimp Biryani
Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time)
Chicken Kebat
Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
Chicken Kebat
Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
Chicken Kebat
Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
Minted Jalepeño Chicken
This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.
Basil Chili Chicken
Chicken breast tossed with dried chili flakes, spices, jalapeños, and onions; finished with basil.
Sesame Chicken
Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Sesame Chicken
Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Rangoon Lemongrass Chicken
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.
Rangoon Lemongrass Chicken
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.
Fiery Chicken Tofu
Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
Rangoon Chicken Curry
Chicken thigh cooked with yellow beans in a light curry.
Coconut Chicken Curry
Chicken thigh cooked with Burmese spices and coconut milk.
Fiery Chicken Tofu
Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
Chicken Kebat
Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
Minted Jalepeño Chicken
This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.
Basil Chili Chicken
Chicken breast tossed with dried chili flakes, spices, jalapeños, and onions; finished with basil.
Coconut Chicken Curry
Chicken thigh cooked with Burmese spices and coconut milk.
Mango Chicken
Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
Sesame Chicken
Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Rangoon Lemongrass Chicken
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.
Rangoon Chicken Curry
Chicken thigh cooked with yellow beans in a light curry.
Minted Jalepeño Chicken
This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.
Fiery Chicken Tofu
Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
Fiery Chicken Tofu
Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
Basil Chili Chicken
Chicken breast tossed with dried chili flakes, spices, jalapeños, and onions; finished with basil.
Mango Chicken
Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
Sesame Chicken
Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Chicken & Shrimp Biryani
Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20-30 minutes cook time)
Rangoon Chicken Curry
Chicken thigh cooked with yellow beans in a light curry.
Fiery Chicken Tofu
Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
Chicken & Shrimp Biryani
Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time)
Basil Chili Chicken
Chicken breast tossed with dried chili flakes, spices, jalapeños, and onions; finished with basil.
Mango Chicken
Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
Rangoon Lemongrass Chicken
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.
Mango Chicken
Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
Sesame Chicken
Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Basil Chili Chicken
Chicken breast tossed with dried chili flakes, spices, jalapeños, and onions; finished with basil.
Rangoon Chicken Curry
Chicken thigh cooked with yellow beans in a light curry.
Rangoon Chicken Curry
Chicken thigh cooked with yellow beans in a light curry.
Coconut Chicken Curry
Chicken thigh cooked with Burmese spices and coconut milk.
Minted Jalepeño Chicken
This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.
Coconut Chicken Curry
Chicken thigh cooked with Burmese spices and coconut milk.
Appetizers
Salt & Pepper Calamari/fish/chicken/shrimp
Choice of crisp Calamari, Fish, Chicken or Shrimp; deep fried with scallions and jalapeños.
Fried Tofu
Deep-fried soft tofu seasoned and served with tangy chili sauce.
Egg Rolls (vegetarian)
Crispy spring rolls filled with vegetables and served with a housemade tangy sauce.
Palata.
Spicy Dish. Multilayer bread, served with coconut chicken, vegetarian curry or lamb curry.
Egg Rolls (vegetarian)
Crispy spring rolls filled with vegetables and served with a housemade tangy sauce.
Samosas
Vegetarian. Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.
Lettuce Wrap
Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
Appetizer Palata
Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3)
Salt & Pepper Calamari
Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.
Salt And Pepper Calamari
Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and black pepper.
Lotus Chips
Served with Tea Leaf Aioli.
Pot Stickers
Lightly fried dumplings filled with pork and vegetables served with housemade sauce on the side.
Lotus Chips
Served with Tea Leaf Aioli.
Spring Rolls (vegetarian)
Crispy spring rolls filled with vegetables and served with a housemade tangy sauce.
Pot Stickers
Lightly fried dumplings filled with pork and vegetables served with housemade sauce on the side.
Salt & Pepper Calamari
Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.
Palata
Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3)
Pot Stickers
Lightly fried dumplings filled with pork and vegetables served with housemade sauce on the side.
Samosas
Vegetarian. Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.
Lotus Chips
Served with Tea Leaf Aioli.
Samosas (v)
Vegetarian. Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices, served with special house sauce.
Lotus Chips
Served with Tea Leaf Aioli.
Samosas
Vegetarian. Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.
Fried Tofu
Deep-fried soft tofu seasoned and served with tangy chili sauce.
Lettuce Wrap
Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
Fried Tofu
Deep-fried soft tofu seasoned and served with tangy chili sauce.
Appetizer Palata
Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3)
Pot Stickers
Lightly fried dumplings filled with pork and vegetables served with housemade sauce on the side.
Appetizer Palata
Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3)
Appetizer Palata
Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3)
Salt & Pepper Calamari
Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.
Northern Fried Tofu
House special tofu made from yellow bean powder, served with a soy-chili sauce.
Samosas
Vegetarian. Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.
Samosas
Vegetarian. Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.
Lettuce Wrap.
Lettuce wrap with radish, carrots, and water chestnuts with choice of chicken or shrimp all tossed in special house sauce.
Fried Tofu
Deep-fried soft tofu seasoned and served with tangy chili sauce.
Lettuce Wrap
Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
Lettuce Wrap
Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
Egg Rolls (vegetarian)
Crispy spring rolls filled with vegetables and served with a housemade tangy sauce.
Salt & Pepper Calamari
Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.
Fried Tofu
Deep-fried soft tofu seasoned and served with tangy chili sauce.
Lettuce Wrap
Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
(C) Vegetable and Tofu
(c) Egg & Okra Curry
Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.
(c) Fiery Tofu & Vegetables
Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
(c) Burmese Eggplant Curry
Pan-fried eggplant curried with onion, garlic and ginger.
(c) Ruby String Beans
Stir-fried string beans served in a garlic and chili sauce.
(c) Veggie Kebat
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
(c) Eggplant & Garlic
Sautéed eggplant with garlic and scallions in a sweet chili sauce.
(c) Mango Tofu
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
(c) Yellow Tofu, Red Curry
Yellow bean tofu cooked in red Burmese-style curry.
(c) Broccoli & Garlic
Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
(c) Broccoli & Garlic
Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
(c) Egg & Okra Curry
Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.
(c) Ruby String Beans
Stir-fried string beans served in a garlic and chili sauce.
(c) Fiery Tofu & Vegetables
Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
(c) Mixed Vegetable Curry
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.
(c) Burmese Eggplant Curry
Pan-fried eggplant curried with onion, garlic and ginger.
(c) Fiery Tofu & Vegetables
Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
(c) Veggie Kebat
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
(c) Mango Tofu
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
(c) Fiery Tofu & Vegetables
Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
(c) Eggplant & Garlic
Sautéed eggplant with garlic and scallions in a sweet chili sauce.
(c) Egg & Okra Curry
Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.
(c) Egg & Okra Curry
Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.
(c) Yellow Tofu, Red Curry
Yellow bean tofu cooked in red Burmese-style curry.
(c) Mixed Vegetable Curry
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.
(c) Mango Tofu
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
(c) Burmese Eggplant Curry
Pan-fried eggplant curried with onion, garlic and ginger.
(c) Broccoli & Garlic
Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
(c) Mixed Vegetable Curry
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.
(c) Yellow Tofu, Red Curry
Yellow bean tofu cooked in red Burmese-style curry.
(c) Mango Tofu
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
(c) Broccoli & Garlic
Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
(c) Yellow Tofu, Red Curry
Yellow bean tofu cooked in red Burmese-style curry.
(c) Mixed Vegetable Curry
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.
(c) Burmese Eggplant Curry
Pan-fried eggplant curried with onion, garlic and ginger.
(c) Ruby String Beans
Stir-fried string beans served in a garlic and chili sauce.
(c) Veggie Kebat
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
(c) Ruby String Beans
Stir-fried string beans served in a garlic and chili sauce.
(c) Veggie Kebat
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
(c) Eggplant & Garlic
Sautéed eggplant with garlic and scallions in a sweet chili sauce.
(c) Eggplant & Garlic
Sautéed eggplant with garlic and scallions in a sweet chili sauce.
Seafood
Garlic Shrimp & Eggplant
Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
Basil Chili White Fish
White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
Garlic Shrimp & Eggplant
Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
Ruby Shrimp
Wok-sautéed shrimp served with onion, garlic and jalapeños.
Walnut Shrimp
Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.
Ruby Shrimp
Wok-sautéed shrimp served with onion, garlic and jalapeños.
Ruby Shrimp
Wok-sautéed shrimp served with onion, garlic and jalapeños.
Mango White Fish
White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
Walnut Shrimp
Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.
Shrimp Curry
Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.
Shrimp Curry
Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.
Salmon Lemongrass Fusion
Grilled salmon served with sautéed veggies in spicy lemongrass sauce.
Shrimp Kebat
Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
Shrimp Kebat
Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
Mango White Fish
White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
Ruby Shrimp
Wok-sautéed shrimp served with onion, garlic and jalapeños.
Shrimp Curry
Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.
Mango White Fish
White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
Home Style Shrimp Fried Rice
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
Ruby Shrimp
Wok-sautéed shrimp served with onion, garlic and jalapeños.
Mango Shrimp
Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
Home Style Shrimp Fried Rice
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
Garlic Shrimp & Eggplant
Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
Mango Shrimp
Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
Home Style Shrimp Fried Rice
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
Mango Shrimp
Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
Shrimp Curry
Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.
Mango Shrimp
Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
Walnut Shrimp
Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.
Basil Chili White Fish
White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
Walnut Shrimp
Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.
Shrimp Curry
Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.
Shrimp Kebat
Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
Home Style Shrimp Fried Rice
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
Mango Shrimp
Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
Mango White Fish
White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
Basil Chili White Fish
White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
Shrimp Kebat
Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
Walnut Shrimp
Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.
Basil Chili White Fish
White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
Shrimp Kebat
Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
Mango White Fish
White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
Basil Chili White Fish
White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
Garlic Shrimp & Eggplant
Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
Garlic Shrimp & Eggplant
Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
Salads
Ginger Salad
Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)
Burmese Chicken Salad.
Bite-sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and onions, cilantro and lime, crushed red chili seasoned to taste.
Tea Leaf Salad
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds.
Ruby Rainbow Salad.
This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal) and topped with spicy rice.
Tea Leaf Salad
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds.
Tea Leaf Salad
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds.
Tea Leaf Salad
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds.
Mango Salad
Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
Mango Salad
Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
Samosa Salad
Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
Ginger Salad
Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)
Ruby Rainbow Salad
This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
Burmese Chicken Salad
Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, onion, cilantro and lime. Crushed red chili seasoned to taste.
Ruby Rainbow Salad
This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
Samosa Salad
Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
Mango Salad
Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
Ginger Salad
Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)
Ginger Salad
Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)
Ruby Rainbow Salad
This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
Mango Salad.
Shredded fresh green mango, served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp.
Burmese Chicken Salad
Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, onion, cilantro and lime. Crushed red chili seasoned to taste.
Mango Salad
Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
Mango Salad
Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
Burmese Chicken Salad
Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, onion, cilantro and lime. Crushed red chili seasoned to taste.
Ginger Salad.
Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeno peppers, and dried shrimp. (Vegetarian option available)
Tea Leaf Salad.
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers, and dried shrimp. This special salad will awaken your taste buds. (Vegetarian option available)
Burmese Chicken Salad
Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, onion, cilantro and lime. Crushed red chili seasoned to taste.
Ruby Rainbow Salad
This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
Ruby Rainbow Salad
This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
Burmese Chicken Salad
Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, onion, cilantro and lime. Crushed red chili seasoned to taste.
Samosa Salad
Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
Tea Leaf Salad
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds.
Ginger Salad
Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)
Samosa Salad
Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
Samosa Salad.
Salad with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, fried garlic and cilantro, served with tamarind dressing and crushed red chili added to taste.
Samosa Salad
Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
(C) Chicken
(c) Minted Jalepeño Chicken
This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.
(c) Sesame Chicken
Strips of chicken lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
(c) Chicken Crisp
Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce.
(c) Chicken Crisp
Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce.
(c) Rangoon Lemongrass Chicken
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.
(c) Minted Jalepeño Chicken
This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.
(c) Sesame Chicken
Strips of chicken lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
(c) Fiery Chicken Tofu
Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
(c) Chicken & Shrimp Biryani
Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.
(c) Chicken Kebat
Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
(c) Rangoon Chicken Curry
Red chicken curry cooked with yellow beans.
(c) Mango Chicken
Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
(c) Fiery Chicken Tofu
Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
(c) Rangoon Chicken Curry
Red chicken curry cooked with yellow beans.
(c) Rangoon Lemongrass Chicken
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.
(c) Mango Chicken
Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
(c) Chicken Kebat
Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
(c) Chicken & Shrimp Biryani
Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.
(c) Sesame Chicken
Strips of chicken lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
(c) Minted Jalepeño Chicken
This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.
(c) Rangoon Chicken Curry
Red chicken curry cooked with yellow beans.
(c) Chicken & Shrimp Biryani
Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.
(c) Fiery Chicken Tofu
Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
(c) Sesame Chicken
Strips of chicken lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
(c) Chicken Kebat
Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
(c) Rangoon Lemongrass Chicken
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.
(c) Rangoon Lemongrass Chicken
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.
(c) Minted Jalepeño Chicken
This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.
(c) Chicken Kebat
Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
(c) Chicken & Shrimp Biryani
Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.
(c) Chicken Crisp
Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce.
(c) Fiery Chicken Tofu
Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
(c) Rangoon Chicken Curry
Red chicken curry cooked with yellow beans.
(c) Mango Chicken
Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
(c) Mango Chicken
Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
(c) Chicken Crisp
Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce.
(C) Appetizers
(c) Lettuce Wrap Full Pan
Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
(c) Fried Tofu
Deep fried soft tofu seasoned and served with a tangy chili sauce.
(c) Salt & Pepper Calamari
Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.
(c) Lettuce Wrap Half Pan
Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
(c) Lettuce Wrap Half Pan
Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
(c) Fried Tofu
Deep fried soft tofu seasoned and served with a tangy chili sauce.
(c) Salt & Pepper Calamari
Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.
(c) Northern Fried Tofu
Homemade tofu made from yellow bean powder and served with soy chili sauce.
(c) Palata Appetizer
Multi-layer bread served with Coconut Chicken.
(c) Palata Appetizer
Multi-layer bread served with Coconut Chicken.
(c) Lettuce Wrap Full Pan
Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
(c) Palata Appetizer
Multi-layer bread served with Coconut Chicken.
(c) Lettuce Wrap Full Pan
Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
(c) Samosas (vegetarian)
Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices served with special house sauce.
(c) Salt & Pepper Calamari
Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.
(c) Lettuce Wrap Half Pan
Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
(c) Northern Fried Tofu
Homemade tofu made from yellow bean powder and served with soy chili sauce.
(c) Northern Fried Tofu
Homemade tofu made from yellow bean powder and served with soy chili sauce.
(c) Fried Tofu
Deep fried soft tofu seasoned and served with a tangy chili sauce.
(c) Samosas (vegetarian)
Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices served with special house sauce.
(c) Lettuce Wrap Full Pan
Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
(c) Palata Appetizer
Multi-layer bread served with Coconut Chicken.
(c) Lettuce Wrap Half Pan
Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
(c) Samosas (vegetarian)
Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices served with special house sauce.
(c) Samosas (vegetarian)
Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices served with special house sauce.
(c) Fried Tofu
Deep fried soft tofu seasoned and served with a tangy chili sauce.
(c) Northern Fried Tofu
Homemade tofu made from yellow bean powder and served with soy chili sauce.
(c) Salt & Pepper Calamari
Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.
Beef
Z: Checkmate - Beef Curry
Basil Chili Beef
Choice Harris ranch beef tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
Beef Kebat
Choice Harris ranch beef marinated and stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
Fiery Beef Tofu
Choice Harris ranch beef wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
Country-style Beef
Beef cooked in Bagan's traditional red curry with onion, garlic and red chili.
Fiery Beef Tofu
Choice Harris ranch beef wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
Fiery Beef Tofu
Choice Harris ranch beef wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
Sesame Beef
Choice Harris ranch beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Country-style Beef
Beef cooked in Bagan's traditional red curry with onion, garlic and red chili.
Country-style Beef
Beef cooked in Bagan's traditional red curry with onion, garlic and red chili.
Basil Chili Beef
Choice Harris ranch beef tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
Beef Kebat
Choice Harris ranch beef marinated and stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
Sesame Beef
Choice Harris ranch beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Beef Kebat
Choice Harris ranch beef marinated and stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
Beef Kebat
Choice Harris ranch beef marinated and stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
Basil Chili Beef
Choice Harris ranch beef tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
Country-style Beef
Beef cooked in Bagan's traditional red curry with onion, garlic and red chili.
Z: Checkmate - Beef Curry
Sesame Beef
Choice Harris ranch beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Z: Checkmate - Beef Curry
Beef curry, choice of spiciness from mild to very hot.
Country-style Beef
Beef cooked in Bagan's traditional red curry with onion, garlic and red chili.
Fiery Beef Tofu
Choice Harris ranch beef wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
Basil Chili Beef
Choice Harris ranch beef tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
Sesame Beef
Choice Harris ranch beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Beef Kebat
Choice Harris ranch beef marinated and stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
Sesame Beef
Choice Harris ranch beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Basil Chili Beef
Choice Harris ranch beef tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
Fiery Beef Tofu
Choice Harris ranch beef wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
(C) Salads
(c) Ginger Salad
Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)
(c) Ruby Rainbow Salad
This vegetarian salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
(c) Ruby Rainbow Salad
This vegetarian salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
(c) Burmese Chicken Salad
Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and cilantro. Tamarind dressing with red crushed chili seasoned to taste.
(c) Samosa Salad
Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
(c) Burmese Chicken Salad
Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and cilantro. Tamarind dressing with red crushed chili seasoned to taste.
(c) Mango Salad
Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
(c) Ruby Rainbow Salad
This vegetarian salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
(c) Ginger Salad
Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)
(c) Mango Salad
Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
(c) Mango Salad
Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
(c) Samosa Salad
Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
(c) Burmese Chicken Salad
Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and cilantro. Tamarind dressing with red crushed chili seasoned to taste.
(c) Samosa Salad
Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
(c) Samosa Salad
Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
(c) Ginger Salad
Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)
(c) Ruby Rainbow Salad
This vegetarian salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
(c) Burmese Chicken Salad
Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and cilantro. Tamarind dressing with red crushed chili seasoned to taste.
(c) Ginger Salad
Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)
(c) Mango Salad
Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
(c) Tea Leaf Salad
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. This special salad will awaken your taste buds.
(c) Tea Leaf Salad
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. This special salad will awaken your taste buds.
(c) Tea Leaf Salad
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. This special salad will awaken your taste buds.
(c) Tea Leaf Salad
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. This special salad will awaken your taste buds.
(C) Seafood
(c) Ruby Shrimp
Wok-sautéed shrimp served with onion, garlic and jalapeños.
(c) Mango White Fish
White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
(c) Salmon Lemongrass Fusion
Grilled salmon served with sautéed veggies in spicy lemongrass sauce.
(c) Mango Shrimp
Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
(c) Salmon Lemongrass Fusion
Grilled salmon served with sautéed veggies in spicy lemongrass sauce.
(c) Basil Chili White Fish
White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
(c) Walnut Shrimp
Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.
(c) Garlic Shrimp & Eggplant
Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
(c) Walnut Shrimp
Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.
(c) Shrimp Curry
Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.
(c) Basil Chili White Fish
White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
(c) Walnut Shrimp
Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.
(c) Shrimp Curry
Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.
(c) Mango White Fish
White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
(c) Shrimp Kebat
Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
(c) Basil Chili White Fish
White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
(c) Mango White Fish
White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
(c) Mango Shrimp
Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
(c) Shrimp Kebat
Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
(c) Ruby Shrimp
Wok-sautéed shrimp served with onion, garlic and jalapeños.
(c) Ruby Shrimp
Wok-sautéed shrimp served with onion, garlic and jalapeños.
(c) Salmon Lemongrass Fusion
Grilled salmon served with sautéed veggies in spicy lemongrass sauce.
(c) Garlic Shrimp & Eggplant
Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
(c) Garlic Shrimp & Eggplant
Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
(c) Mango White Fish
White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
(c) Garlic Shrimp & Eggplant
Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
(c) Mango Shrimp
Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
(c) Ruby Shrimp
Wok-sautéed shrimp served with onion, garlic and jalapeños.
(c) Shrimp Kebat
Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
(c) Walnut Shrimp
Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.
(c) Shrimp Kebat
Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
(c) Shrimp Curry
Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.
(c) Shrimp Curry
Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.
(c) Mango Shrimp
Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
(c) Basil Chili White Fish
White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
(c) Salmon Lemongrass Fusion
Grilled salmon served with sautéed veggies in spicy lemongrass sauce.
(C) Beef
(c) Country-style Beef
Beef in bagan’s traditional red curry with onion, garlic and red chili.
(c) Beef Kebat
Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
(c) Sesame Beef
Strips of beef lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
(c) Country-style Beef
Beef in bagan’s traditional red curry with onion, garlic and red chili.
(c) Basil Chili Beef
Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil.
(c) Country-style Beef
Beef in bagan’s traditional red curry with onion, garlic and red chili.
(c) Beef Kebat
Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
(c) Sesame Beef
Strips of beef lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
(c) Fiery Beef Tofu
Beef wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
(c) Beef Kebat
Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
(c) Fiery Beef Tofu
Beef wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
(c) Basil Chili Beef
Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil.
(c) Fiery Beef Tofu
Beef wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
(c) Fiery Beef Tofu
Beef wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
(c) Sesame Beef
Strips of beef lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
(c) Country-style Beef
Beef in bagan’s traditional red curry with onion, garlic and red chili.
(c) Basil Chili Beef
Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil.
(c) Sesame Beef
Strips of beef lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
(c) Basil Chili Beef
Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil.
(c) Beef Kebat
Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
Sides
Brown Rice
Wholesome brown rice to complement your meal.
Burmese-indian Rice
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.
Brown Rice
Burmese-indian Rice
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.
Home-style Fried Rice Side
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
Steam Vegetables
Steamed broccoli, carrot, cabbage and okra.
Jasmine Rice
Fluffy jasmine rice topped with crispy fried onions.
Steam Vegetables
Steamed broccoli, carrot, cabbage and okra.
Coconut Rice
Aromatic jasmine rice with essence of coconut.
Home-style Fried Rice Side
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
Palata (side)
Pan fried multi layer bread served with sugar.
Coconut Rice
Aromatic jasmine rice with essence of coconut.
Side Garlic Noodle
Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
Palata (side)
Pan fried multi layer bread served with sugar.
Jasmine Rice
Coconut Rice
Aromatic jasmine rice with essence of coconut.
Home Made Hot Chilli Sauce
Burmese-indian Rice
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.
Home Made Hot Chilli Sauce
Home-style Fried Rice Side
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
Side Of Romaine Lettuce
Side Garlic Noodle
Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
Palata (side)
Pan fried multi layer bread served with sugar.
Jasmine Rice
Side Of Romaine Lettuce
Crisp romaine lettuce, typically served as a fresh, simple accompaniment.
Home-style Fried Rice
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
Jasmine Rice
Home Made Hot Chilli Sauce
Crafted in our kitchen, this hot chilli sauce combines freshly ground chillies with a hint of garlic and vinegar for a robust and spicy condiment.
Burmese-indian Rice
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.
Steam Vegetables
Steamed broccoli, carrot, cabbage and okra.
Coconut Rice
Aromatic jasmine rice with essence of coconut.
Jasmine Rice
Steam Vegetables
Steamed broccoli, carrot, cabbage and okra.
Side Garlic Noodle
Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
Brown Rice
Home-style Fried Rice Side
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
Home Made Hot Chilli Sauce
Side Of Romaine Lettuce
Burmese-indian Rice
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.
Palata (side)
Pan fried multi layer bread served with sugar.
Brown Rice
Palata (side)
Pan fried multi layer bread served with sugar.
Coconut Rice
Aromatic jasmine rice with essence of coconut.
Side Of Romaine Lettuce
Garlic Noodles
Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
Side Garlic Noodle
Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
Steam Vegetables
Steamed broccoli, carrot, cabbage and okra.
Brown Rice
Lamb
Lamb Kebat
Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
Lamb Kebat
Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
Country-style Lamb
Lamb in Bagan’s traditional curry with onion, garlic and red chili.
Country-style Lamb
Lamb in Bagan’s traditional curry with onion, garlic and red chili.
Fiery Lamb Tofu
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
Lamb Kebat
Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
Lamb Kebat
Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
Basil Chili Lamb
Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
Lamb Kebat
Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
Country-style Lamb
Lamb in Bagan’s traditional curry with onion, garlic and red chili.
Basil Chili Lamb
Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
Fiery Lamb Tofu
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
Fiery Lamb Tofu
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
Fiery Lamb Tofu
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
Country-style Lamb
Lamb in Bagan’s traditional curry with onion, garlic and red chili.
Basil Chili Lamb
Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
Basil Chili Lamb
Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
Basil Chili Lamb
Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
Country-style Lamb
Lamb in Bagan’s traditional curry with onion, garlic and red chili.
Fiery Lamb Tofu
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
Noodles
Nan Gyi Dok
Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard boiled egg and crispy wontons.
Rangoon Noodles.
Spicy Dish. Wheat noodles tossed with tofu, cucumber, cilantro, tomatoes, cabbage, chili sauce and dried shrimp powder. (Vegan option available)
Nan Gyi Dok
Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard boiled egg and crispy wontons.
Rangoon Noodle
Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips.
Garlic Noodle
Egg noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.
Nan Gyi Dok
Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard boiled egg and crispy wontons.
Garlic Noodle
Egg noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.
Burmese Pad Thai
Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.
Burmese Pad Thai
Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.
Garlic Noodle
Egg noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.
Rangoon Noodle
Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips.
Garlic Noodle
Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.
Rangoon Noodle
Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips.
Garlic Noodle
Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.
Burmese Pad Thai
Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.
Burmese Pad Thai
Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.
Nan Gyi Dok
Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard boiled egg and crispy wontons.
Rangoon Noodle
Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips.
Rangoon Noodle
Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips.
Nan Gyi Dok.
Rice noodles, topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions, topped with a hard-boiled egg and crispy wontons.
Nan Gyi Dok
Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard boiled egg and crispy wontons.
Burmese Pad Thai
Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts and scrambled egg.
(C) Desserts
Chocolate Chunk Cookie Special
Milk chocolate chunks in a golden brown cookie. If there is more than 5 orders please order 24 hrs prior.
(c) Coconut Pudding
Silky coconut pudding deep fried and served with vanilla, strawberry, mango or coconut ice cream.
(c) Dessert Palata
Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.
(c) Home Made Sooji
Coconut milk, eggs, butter, evaporated milk and baked poppy seeds; served with vanilla, strawberry, mango or coconut ice cream.
(c) Home Made Sooji
Coconut milk, eggs, butter, evaporated milk and baked poppy seeds; served with vanilla, strawberry, mango or coconut ice cream.
(c) Home Made Sweet Sticky Rice
Black sticky rice sweetened with brown sugar, served with coconut milk and choice of vanilla, strawberry, mango or coconut ice cream.
(c) Home Made Sweet Sticky Rice
Black sticky rice sweetened with brown sugar, served with coconut milk and choice of vanilla, strawberry, mango or coconut ice cream.
(c) Home Made Sooji
Coconut milk, eggs, butter, evaporated milk and baked poppy seeds; served with vanilla, strawberry, mango or coconut ice cream.
Blondie Brownie Special
Semi-sweet chocolate chips blended into a buttery, cookie-style brownie - If there is more than 5 orders please order 24 hrs prior.
Blondie Brownie Special
Semi-sweet chocolate chips blended into a buttery, cookie-style brownie - If there is more than 5 orders please order 24 hrs prior.
(c) Dessert Palata
Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.
(c) Ice Cream
Vanilla, strawberry, mango or coconut ice cream served with condensed milk.
(c) Home Made Sweet Sticky Rice
Black sticky rice sweetened with brown sugar, served with coconut milk and choice of vanilla, strawberry, mango or coconut ice cream.
(c) Ice Cream
Vanilla, strawberry, mango or coconut ice cream served with condensed milk.
Pecan Pie Special
A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans. If there is more than 5 orders please order 24 hrs prior.
Chocolate Chunk Cookie Special
Milk chocolate chunks in a golden brown cookie. If there is more than 5 orders please order 24 hrs prior.
(c) Coconut Pudding
Silky coconut pudding deep fried and served with vanilla, strawberry, mango or coconut ice cream.
(c) Coconut Pudding
Silky coconut pudding deep fried and served with vanilla, strawberry, mango or coconut ice cream.
Pecan Pie Special
A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans. If there is more than 5 orders please order 24 hrs prior.
Pecan Pie Special
A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans. If there is more than 5 orders please order 24 hrs prior.
Chocolate Chunk Cookie Special
Milk chocolate chunks in a golden brown cookie. If there is more than 5 orders please order 24 hrs prior.
(c) Ice Cream
Vanilla, strawberry, mango or coconut ice cream served with condensed milk.
(c) Dessert Palata
Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.
(c) Coconut Pudding
Silky coconut pudding deep fried and served with vanilla, strawberry, mango or coconut ice cream.
(c) Dessert Palata
Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.
(c) Ice Cream
Vanilla, strawberry, mango or coconut ice cream served with condensed milk.
Blondie Brownie Special
Semi-sweet chocolate chips blended into a buttery, cookie-style brownie - If there is more than 5 orders please order 24 hrs prior.
Blondie Brownie Special
Semi-sweet chocolate chips blended into a buttery, cookie-style brownie - If there is more than 5 orders please order 24 hrs prior.
(c) Home Made Sweet Sticky Rice
Black sticky rice sweetened with brown sugar, served with coconut milk and choice of vanilla, strawberry, mango or coconut ice cream.
(c) Home Made Sooji
Coconut milk, eggs, butter, evaporated milk and baked poppy seeds; served with vanilla, strawberry, mango or coconut ice cream.
Pecan Pie Special
A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans. If there is more than 5 orders please order 24 hrs prior.
Chocolate Chunk Cookie Special
Milk chocolate chunks in a golden brown cookie. If there is more than 5 orders please order 24 hrs prior.
(C) Lamb
(c) Country-style Lamb
Lamb in Bagan’s traditional curry with onion, garlic and red chili.
(c) Fiery Lamb Tofu
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
(c) Fiery Lamb Tofu
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
(c) Basil Chili Lamb
Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
(c) Basil Chili Lamb
Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
(c) Lamb Kebat
Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
(c) Lamb Kebat
Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
(c) Lamb Kebat
Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
(c) Fiery Lamb Tofu
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
(c) Fiery Lamb Tofu
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
(c) Country-style Lamb
Lamb in Bagan’s traditional curry with onion, garlic and red chili.
(c) Basil Chili Lamb
Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
(c) Basil Chili Lamb
Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
(c) Country-style Lamb
Lamb in Bagan’s traditional curry with onion, garlic and red chili.
(c) Country-style Lamb
Lamb in Bagan’s traditional curry with onion, garlic and red chili.
(c) Lamb Kebat
Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
Soups
Monk Hingar (catfish Chowder)
This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side.
Samosa Soup
Vegetarian. A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.
Monk Hingar (catfish Chowder)
This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side.
Ohnoh Kawt Swe
Coconut Noodle Soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon.
Ohnoh Kawt Swe (coconut Noodle Soup).
A rich and creamy coconut bisque with flour noodles, served with chicken and garnished with onions, cilantro and lemon.
Ohnoh Kawt Swe
Coconut Noodle Soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon.
Samosa Soup
Vegetarian. A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.
Monk Hingar (catfish Chowder)
This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side.
Samosa Soup
Vegetarian. A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.
Samosa Soup
Vegetarian. A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.
Monk Hingar (puréed Catfish Chowder).
Spicy Dish. This famous traditional dish can be eaten anytime, at any occasion. Thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onions, garlic and fried rice powder, served with hard-boiled eggs, fried yellow peas and cilantro, lemon and crushed seasoned red chili serve on the side.
Samosa Soup.
A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.
Monk Hingar (catfish Chowder)
This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side.
Samosa Soup
Vegetarian. A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.
Monk Hingar (catfish Chowder)
This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side.
Ohnoh Kawt Swe
Coconut Noodle Soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon.
Ohnoh Kawt Swe
Coconut Noodle Soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon.
Ohnoh Kawt Swe
Coconut Noodle Soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon.
(C) Sides
(c) Home-style Fried Rice Side
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
(c) Home-style Fried Rice Side
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
(c) Brown Rice
(c) Home-style Fried Rice With Chicken Side
Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.
(c) Jasmine Rice
(c) Coconut Rice
Aromatic jasmine rice with essence of coconut.
(c) Garlic Noodles
Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
(c) Palata Side
Pan-fried multilayer bread served with sugar.
(c) Palata Side
Pan-fried multilayer bread served with sugar.
(c) Jasmine Rice
(c) Garlic Noodles
Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
(c) Home-style Fried Rice With Shrimp
Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.
(c) Home-style Fried Rice With Chicken Side
Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.
(c) Palata Side
Pan-fried multilayer bread served with sugar.
(c) Garlic Noodles
Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
(c) Home-style Fried Rice With Chicken Side
Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.
(c) Brown Rice
(c) Jasmine Rice
(c) Burmese-indian Rice
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.
(c) Burmese-indian Rice
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.
(c) Brown Rice
(c) Home-style Fried Rice With Shrimp
Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.
(c) Home-style Fried Rice Side
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
(c) Palata Side
Pan-fried multilayer bread served with sugar.
(c) Coconut Rice
Aromatic jasmine rice with essence of coconut.
Z: Checkmate - (c) Home-style Fried Rice With Chicken Side - Copy
Home-style fried rice paired with chicken. Available in half or full pan sizes.
(c) Garlic Noodles
Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
(c) Home-style Fried Rice With Chicken Side
Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.
(c) Jasmine Rice
Jasmine rice, available in full or half tray sizes.
(c) Home-style Fried Rice With Shrimp
Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.
(c) Home-style Fried Rice Side
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
(c) Burmese-indian Rice
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.
(c) Burmese-indian Rice
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.
(c) Brown Rice
Brown rice served in options of a full or half pan.
(c) Coconut Rice
Aromatic jasmine rice with essence of coconut.
(c) Home-style Fried Rice With Shrimp
Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.
(c) Coconut Rice
Aromatic jasmine rice with essence of coconut.
(C) Soups
(c) Ohnoh Kawt Swe (coconut Noodle Soup)
A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon. Serves 10 cups.
(c) Ohnoh Kawt Swe (coconut Noodle Soup)
A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon. Serves 10 cups.
(c) Ohnoh Kawt Swe (coconut Noodle Soup)
A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon. Serves 10 cups.
(c) Monk Hingar (catfish Chowder)
This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Serves 10 cups.
(c) Monk Hingar (catfish Chowder)
This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Serves 10 cups.
(c) Monk Hingar (catfish Chowder)
This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Serves 10 cups.
(c) Samosa Soup (vegetarian)
A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel. Serves 10 cups.
(c) Ohnoh Kawt Swe (coconut Noodle Soup)
A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon. Serves 10 cups.
(c) Samosa Soup (vegetarian)
A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel. Serves 10 cups.
(c) Monk Hingar (catfish Chowder)
This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Serves 10 cups.
(c) Samosa Soup (vegetarian)
A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel. Serves 10 cups.
(c) Samosa Soup (vegetarian)
A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel. Serves 10 cups.
(C) Noodles
(c) Burmese Pad Thai
Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled egg. Gluten Free.
(c) Nan Gyi Dok
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.
(c) Garlic Noodle
Egg noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu.
(c) Nan Gyi Dok
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.
(c) Rangoon Noodle
Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder.
(c) Rangoon Noodle
Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder.
(c) Rangoon Noodle
Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder.
(c) Burmese Pad Thai
Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled egg. Gluten Free.
(c) Rangoon Noodle
Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder.
(c) Garlic Noodle
Egg noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu.
(c) Burmese Pad Thai
Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled egg. Gluten Free.
(c) Garlic Noodle
Egg noodles, crisp garlic and scallions tossed in a special house sauce.
(c) Nan Gyi Dok
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.
(c) Garlic Noodle
Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu.
(c) Burmese Pad Thai
Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled egg. Gluten Free.
(c) Nan Gyi Dok
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.
Dessert
Blondie Brownie
Semi-sweet chocolate chips blended into a buttery, cookie-style brownie
Ice Cream
Pecan Pie
A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans
Fresh Baby Coconut
Palata
Sooji
Ice Cream
Palata
Blondie Brownie
Semi-sweet chocolate chips blended into a buttery, cookie-style brownie
Home Made Sweet Sticky Rice
Home Made Sweet Sticky Rice
Chocolate Chunk Cookie
Milk chocolate chunks in a golden brown cookie
Fresh Baby Coconut
Fresh Baby Coconut
Sooji
Fresh Baby Coconut
Tender young coconut with refreshing coconut water and soft, scoopable flesh.
Home Made Sweet Sticky Rice
Home Made Sweet Sticky Rice
Sooji
Chocolate Chunk Cookie
Milk chocolate chunks in a golden brown cookie
Home Made Sweet Sticky Rice
Home Made Sweet Sticky Rice
Pecan Pie
A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans
Blondie Brownie
Semi-sweet chocolate chips blended into a buttery, cookie-style brownie
Blondie Brownie
Semi-sweet chocolate chips blended into a buttery, cookie-style brownie
Chocolate Chunk Cookie
Milk chocolate chunks in a golden brown cookie
Home Made Sweet Sticky Rice
Home Made Sweet Sticky Rice
Sooji
Sooji, semolina-based sweet treat. Optional ice cream toppings: strawberry, mango, vanilla, green tea.
Pecan Pie
A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans
Ice Cream
Pecan Pie
A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans
Palata
Multi-layer bread served with coconut chicken. (sub vegetarian curry $2, sub lamb curry $3)
Ice Cream
Ice cream with choice of green tea, vanilla, strawberry, or mango flavor.
Chocolate Chunk Cookie
Milk chocolate chunks in a golden brown cookie
Palata
Drinks
Burmese Iced Tea
Burmese special sweetened black tea
Ice Tea (sierra Mist)
A blend of refreshing iced tea with a hint of Sierra Mist, offering a crisp and invigorating beverage experience.
Guava Juice
Cranberry Juice
Voss Still Water Small
800mL
Orange Juice
Tonic Soda
Baby Coconut Juice.
Voss Still Water.
800mL
Burmese Iced Tea.
Voss Still Water Large
800mL
Large Voss Sparkling Water
800mL
Voss Sparkling Water.
800mL
Orange Juice
Classic citrus refreshment.
Burmese Iced Tea
Pepsi
Burmese Iced Tea
Burmese special sweetened black tea
Voss Still Water Small
800mL
Unsweeten Ice Tea
Fresh coconut water served straight from the coconut shell.
Voss Still Water Large
800mL
Ginger Ale
10oz bottle
Pepsi
Ice Tea (sierra Mist)
Guava Juice
Ice Tea (sierra Mist)
Voss Still Water Small
800mL
Unsweeten Ice Tea
Large Voss Sparkling Water
800mL
Tonic Soda
Heineken Zero
Non alcoholic Heineken zero (Lager Beer)
Orange Juice
Pepsi
160z togo cup
Voss Sparkeling Water
800mL
Burmese Iced Tea
Burmese special sweetened black tea
Sierra Mist
160z togo cup
Burmese Iced Tea
Burmese special sweetened black tea
Tonic Soda
Ice Tea (sierra Mist)
Pepsi
160z togo cup
Ice Tea (sierra Mist)
Guava Juice
340ml canned guava juice
Unsweeten Ice Tea
Orange Juice
Voss Still Water
800mL
Voss Still Water Small
800mL
Large Voss Sparkling Water
800mL
Unsweeten Ice Tea
Tonic Soda
Voss Still Water Large
800mL
Guava Juice
Large Voss Sparkling Water
800mL
Orange Juice
Voss Still Water Large
800mL
Pepsi
Pork
Rangoon Lemongrass Pork
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.
Burmese Curried Pork
Pork simmered in curry served with potatoes and pickled mangoes.
Burmese Curried Pork
Pork simmered in curry served with potatoes and pickled mangoes.
Garlic Pork
Tender wok fried pork with garlic and house sauce.
Burmese Curried Pork
Pork simmered in curry served with potatoes and pickled mangoes.
Burmese Curried Pork
Pork simmered in curry served with potatoes and pickled mangoes.
(C) Pork
(c) Burmese Pork Curry
Pork simmered in red curry served with potatoes and pickled mangoes.
(c) Burmese Pork Curry
Pork simmered in red curry served with potatoes and pickled mangoes.
(c) Burmese Pork Curry
Pork simmered in red curry served with potatoes and pickled mangoes.
(c) Burmese Pork Curry
Pork simmered in red curry served with potatoes and pickled mangoes.
Entrées
Burmese Curried Pork.
Spicy Dish. Pork simmered in red curry, served with potatoes and pickled mango. PLEASE NOTE: WE CANNOT SUBSTITUTE MINT JALAPEÑO PORK IN THIS DISH, AS IT IS NOT AVAILABLE DURING LUNCH. SPECIAL REQUESTS FOR MINT JALAPEÑO PORK WILL NOT BE HONORED.
Mango Chicken.
Spicy Dish. Chicken breast tossed in a wok with basil, onions and mango purée, served with fresh mango on the side.
Fiery (meat) Tofu.
Spicy Dish. Chicken, pork or beef wok-fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
Country-style Beef Curry.
Tender beef in a traditional red curry with onions, garlic, lemongrass and red chili.
Chicken Crisp.
Spicy Dish. Crispy chicken breast deep-fried and tossed in a wok with garlic, ginger and chili sauce.
Ruby Shrimp.
Spicy Dish. Wok-sautéed shrimp, served with onions, garlic and jalapeños.
Shrimp Curry.
Spicy Dish. Succulent shrimp stewed in Rangoon Ruby’s homemade special red curry sauce.
Basil Chili Beef.
Spicy Dish. Strips of beef tossed with dried chili flakes, fresh chili and onions, finished with basil.
Mango White Fish.
White-flesh fish tossed in a wok with basil, onions and mango purée, served with a side of fresh mango.
Rangoon Chicken Curry.
Spicy Dish. Red chicken curry cooked with yellow beans.
Beer
Singha
5% abv pale lager beer must be 21
Vegetables and Tofu
Veggie Kebat.
Spicy Dish. A mix of vegetables stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
Broccoli And Garlic.
Broccoli tossed in a wok with white wine, garlic and a dash of salt, garnished with fried onions.
Eggplant And Garlic.
Spicy Dish. Sautéed eggplant with garlic, scallions and a sweet chili sauce.
Fiery Tofu And Vegetables.
Spicy Dish. Wok-fried with tofu, string beans, bell peppers and basil in a lightly fiery Rangoon sauce.
Ruby String Beans.
Spicy Dish. Stir-fried string beans, served in a garlic and chili sauce.
Mango Tofu.
Spicy Dish. Tofu tossed in a wok with basil, onions and mango purée, served with fresh mango on the side.
Mixed Vegetable Curry.
Spicy Dish. Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.
Side of Rice
Jasmine Rice.
Burmese-indian Rice.
Basmati rice prepared with cardamom, cinnamon, raisins and light butter.
Brown Rice.
Garlic Noodles.
Noodles with garlic sauce; sprinkled with fried garlic.
Coconut Rice.
Bulk Group Order 11/10
Bulk Group Order 11/10