Rangoon Ruby

Mango Tofu

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

Baby Bok Choy

Baby Bok Choy stir-fried with white wine and garlic.

Sesame Tofu

Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Baby Bok Choy

Baby Bok Choy stir-fried with white wine and garlic.

Ruby String Beans

String beans served with garlic and ginger in a soy-based sauce.

Fiery Tofu & Vegetables

Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

Mixed Vegetable Curry

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.

Baby Bok Choy & Tofu

Fried tofu topped with steamed bok choy, onions, bell peppers and mushrooms in a black bean sauce.

Baby Bok Choy

Baby Bok Choy stir-fried with white wine and garlic.

Fiery Tofu & Vegetables

Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

Pumpkin Tofu Stew (seasonal)

A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.

Baby Bok Choy

Baby Bok Choy stir-fried with white wine and garlic.

Mango Tofu

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

Veggie Kebat

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Broccoli & Garlic

Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.

Fiery Tofu & Vegetables

Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

Broccoli & Garlic

Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.

Ruby String Beans

String beans served with garlic and ginger in a soy-based sauce.

Mango Tofu

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

Fiery Tofu & Vegetables

Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

Broccoli & Garlic

Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.

Mango Tofu

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

Eggplant & Garlic

Fried eggplant with garlic and scallions in a sweet chili sauce.

Baby Bok Choy (seasonal)

Young tender baby bok choy stir-fried with white wine and garlic.

Burmese Eggplant Curry

Fried eggplant curried with onion, garlic and ginger.

Ruby String Beans

String beans served with garlic and ginger in a soy-based sauce.

Eggplant & Garlic

Fried eggplant with garlic and scallions in a sweet chili sauce.

Fiery Tofu & Vegetables

Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

Sesame Tofu

Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Burmese Eggplant Curry

Fried eggplant curried with onion, garlic and ginger.

Veggie Kebat

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Broccoli & Garlic

Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.

Mango Tofu

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

Veggie Kebat

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Egg & Okra Curry

Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.

Yellow Tofu, Red Curry

Yellow bean tofu cooked in red Burmese-style curry.

Egg & Okra Curry

Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.

Eggplant & Garlic

Fried eggplant with garlic and scallions in a sweet chili sauce.

Eggplant & Garlic

Fried eggplant with garlic and scallions in a sweet chili sauce.

Egg & Okra Curry

Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.

Eggplant & Garlic

Fried eggplant with garlic and scallions in a sweet chili sauce.

Yellow Tofu, Red Curry

Yellow bean tofu cooked in red Burmese-style curry.

Sesame Tofu

Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Sesame Tofu

Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Egg & Okra Curry

Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.

Veggie Kebat

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Egg & Okra Curry

Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.

Ruby String Beans

String beans served with garlic and ginger in a soy-based sauce.

Yellow Tofu, Red Curry

Yellow bean tofu cooked in red Burmese-style curry.

Sesame Tofu

Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Chicken Kebat

Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

Mango Chicken

Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.

Coconut Chicken Curry

Chicken thigh cooked with Burmese spices and coconut milk.

Rangoon Lemongrass Chicken

Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.

Chicken Crisp

Deep fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce.

Chicken & Shrimp Biryani

Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time)

Minted Jalepeño Chicken

This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.

Chicken & Shrimp Biryani

Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time)

Chicken Kebat

Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

Chicken Kebat

Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

Chicken Kebat

Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

Minted Jalepeño Chicken

This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.

Basil Chili Chicken

Chicken breast tossed with dried chili flakes, spices, jalapeños, and onions; finished with basil.

Sesame Chicken

Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Sesame Chicken

Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Rangoon Lemongrass Chicken

Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.

Rangoon Lemongrass Chicken

Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.

Fiery Chicken Tofu

Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

Rangoon Chicken Curry

Chicken thigh cooked with yellow beans in a light curry.

Coconut Chicken Curry

Chicken thigh cooked with Burmese spices and coconut milk.

Fiery Chicken Tofu

Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

Chicken Kebat

Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

Minted Jalepeño Chicken

This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.

Basil Chili Chicken

Chicken breast tossed with dried chili flakes, spices, jalapeños, and onions; finished with basil.

Coconut Chicken Curry

Chicken thigh cooked with Burmese spices and coconut milk.

Mango Chicken

Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.

Sesame Chicken

Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Rangoon Lemongrass Chicken

Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.

Rangoon Chicken Curry

Chicken thigh cooked with yellow beans in a light curry.

Minted Jalepeño Chicken

This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.

Fiery Chicken Tofu

Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

Fiery Chicken Tofu

Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

Basil Chili Chicken

Chicken breast tossed with dried chili flakes, spices, jalapeños, and onions; finished with basil.

Mango Chicken

Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.

Sesame Chicken

Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Chicken & Shrimp Biryani

Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20-30 minutes cook time)

Rangoon Chicken Curry

Chicken thigh cooked with yellow beans in a light curry.

Fiery Chicken Tofu

Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

Chicken & Shrimp Biryani

Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time)

Basil Chili Chicken

Chicken breast tossed with dried chili flakes, spices, jalapeños, and onions; finished with basil.

Mango Chicken

Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.

Rangoon Lemongrass Chicken

Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.

Mango Chicken

Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.

Sesame Chicken

Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Basil Chili Chicken

Chicken breast tossed with dried chili flakes, spices, jalapeños, and onions; finished with basil.

Rangoon Chicken Curry

Chicken thigh cooked with yellow beans in a light curry.

Rangoon Chicken Curry

Chicken thigh cooked with yellow beans in a light curry.

Coconut Chicken Curry

Chicken thigh cooked with Burmese spices and coconut milk.

Minted Jalepeño Chicken

This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.

Coconut Chicken Curry

Chicken thigh cooked with Burmese spices and coconut milk.

Salt & Pepper Calamari/fish/chicken/shrimp

Choice of crisp Calamari, Fish, Chicken or Shrimp; deep fried with scallions and jalapeños.

Fried Tofu

Deep-fried soft tofu seasoned and served with tangy chili sauce.

Egg Rolls (vegetarian)

Crispy spring rolls filled with vegetables and served with a housemade tangy sauce.

Palata.

Spicy Dish. Multilayer bread, served with coconut chicken, vegetarian curry or lamb curry.

Egg Rolls (vegetarian)

Crispy spring rolls filled with vegetables and served with a housemade tangy sauce.

Samosas

Vegetarian. Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.

Lettuce Wrap

Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.

Appetizer Palata

Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3)

Salt & Pepper Calamari

Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.

Salt And Pepper Calamari

Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and black pepper.

Lotus Chips

Served with Tea Leaf Aioli.

Pot Stickers

Lightly fried dumplings filled with pork and vegetables served with housemade sauce on the side.

Lotus Chips

Served with Tea Leaf Aioli.

Spring Rolls (vegetarian)

Crispy spring rolls filled with vegetables and served with a housemade tangy sauce.

Pot Stickers

Lightly fried dumplings filled with pork and vegetables served with housemade sauce on the side.

Salt & Pepper Calamari

Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.

Palata

Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3)

Pot Stickers

Lightly fried dumplings filled with pork and vegetables served with housemade sauce on the side.

Samosas

Vegetarian. Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.

Lotus Chips

Served with Tea Leaf Aioli.

Samosas (v)

Vegetarian. Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices, served with special house sauce.

Lotus Chips

Served with Tea Leaf Aioli.

Samosas

Vegetarian. Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.

Fried Tofu

Deep-fried soft tofu seasoned and served with tangy chili sauce.

Lettuce Wrap

Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.

Fried Tofu

Deep-fried soft tofu seasoned and served with tangy chili sauce.

Appetizer Palata

Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3)

Pot Stickers

Lightly fried dumplings filled with pork and vegetables served with housemade sauce on the side.

Appetizer Palata

Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3)

Appetizer Palata

Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3)

Salt & Pepper Calamari

Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.

Northern Fried Tofu

House special tofu made from yellow bean powder, served with a soy-chili sauce.

Samosas

Vegetarian. Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.

Samosas

Vegetarian. Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.

Lettuce Wrap.

Lettuce wrap with radish, carrots, and water chestnuts with choice of chicken or shrimp all tossed in special house sauce.

Fried Tofu

Deep-fried soft tofu seasoned and served with tangy chili sauce.

Lettuce Wrap

Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.

Lettuce Wrap

Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.

Egg Rolls (vegetarian)

Crispy spring rolls filled with vegetables and served with a housemade tangy sauce.

Salt & Pepper Calamari

Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.

Fried Tofu

Deep-fried soft tofu seasoned and served with tangy chili sauce.

Lettuce Wrap

Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.

(c) Egg & Okra Curry

Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.

(c) Fiery Tofu & Vegetables

Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

(c) Burmese Eggplant Curry

Pan-fried eggplant curried with onion, garlic and ginger.

(c) Ruby String Beans

Stir-fried string beans served in a garlic and chili sauce.

(c) Veggie Kebat

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

(c) Eggplant & Garlic

Sautéed eggplant with garlic and scallions in a sweet chili sauce.

(c) Mango Tofu

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

(c) Yellow Tofu, Red Curry

Yellow bean tofu cooked in red Burmese-style curry.

(c) Broccoli & Garlic

Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.

(c) Broccoli & Garlic

Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.

(c) Egg & Okra Curry

Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.

(c) Ruby String Beans

Stir-fried string beans served in a garlic and chili sauce.

(c) Fiery Tofu & Vegetables

Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

(c) Mixed Vegetable Curry

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.

(c) Burmese Eggplant Curry

Pan-fried eggplant curried with onion, garlic and ginger.

(c) Fiery Tofu & Vegetables

Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

(c) Veggie Kebat

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

(c) Mango Tofu

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

(c) Fiery Tofu & Vegetables

Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

(c) Eggplant & Garlic

Sautéed eggplant with garlic and scallions in a sweet chili sauce.

(c) Egg & Okra Curry

Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.

(c) Egg & Okra Curry

Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.

(c) Yellow Tofu, Red Curry

Yellow bean tofu cooked in red Burmese-style curry.

(c) Mixed Vegetable Curry

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.

(c) Mango Tofu

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

(c) Burmese Eggplant Curry

Pan-fried eggplant curried with onion, garlic and ginger.

(c) Broccoli & Garlic

Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.

(c) Mixed Vegetable Curry

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.

(c) Yellow Tofu, Red Curry

Yellow bean tofu cooked in red Burmese-style curry.

(c) Mango Tofu

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

(c) Broccoli & Garlic

Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.

(c) Yellow Tofu, Red Curry

Yellow bean tofu cooked in red Burmese-style curry.

(c) Mixed Vegetable Curry

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.

(c) Burmese Eggplant Curry

Pan-fried eggplant curried with onion, garlic and ginger.

(c) Ruby String Beans

Stir-fried string beans served in a garlic and chili sauce.

(c) Veggie Kebat

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

(c) Ruby String Beans

Stir-fried string beans served in a garlic and chili sauce.

(c) Veggie Kebat

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

(c) Eggplant & Garlic

Sautéed eggplant with garlic and scallions in a sweet chili sauce.

(c) Eggplant & Garlic

Sautéed eggplant with garlic and scallions in a sweet chili sauce.

Garlic Shrimp & Eggplant

Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.

Basil Chili White Fish

White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.

Garlic Shrimp & Eggplant

Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.

Ruby Shrimp

Wok-sautéed shrimp served with onion, garlic and jalapeños.

Walnut Shrimp

Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.

Ruby Shrimp

Wok-sautéed shrimp served with onion, garlic and jalapeños.

Ruby Shrimp

Wok-sautéed shrimp served with onion, garlic and jalapeños.

Mango White Fish

White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

Walnut Shrimp

Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.

Shrimp Curry

Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.

Shrimp Curry

Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.

Salmon Lemongrass Fusion

Grilled salmon served with sautéed veggies in spicy lemongrass sauce.

Shrimp Kebat

Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.

Shrimp Kebat

Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.

Mango White Fish

White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

Ruby Shrimp

Wok-sautéed shrimp served with onion, garlic and jalapeños.

Shrimp Curry

Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.

Mango White Fish

White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

Home Style Shrimp Fried Rice

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

Ruby Shrimp

Wok-sautéed shrimp served with onion, garlic and jalapeños.

Mango Shrimp

Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

Home Style Shrimp Fried Rice

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

Garlic Shrimp & Eggplant

Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.

Mango Shrimp

Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

Home Style Shrimp Fried Rice

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

Mango Shrimp

Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

Shrimp Curry

Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.

Mango Shrimp

Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

Walnut Shrimp

Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.

Basil Chili White Fish

White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.

Walnut Shrimp

Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.

Shrimp Curry

Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.

Shrimp Kebat

Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.

Home Style Shrimp Fried Rice

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

Mango Shrimp

Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

Mango White Fish

White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

Basil Chili White Fish

White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.

Shrimp Kebat

Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.

Walnut Shrimp

Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.

Basil Chili White Fish

White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.

Shrimp Kebat

Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.

Mango White Fish

White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

Basil Chili White Fish

White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.

Garlic Shrimp & Eggplant

Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.

Garlic Shrimp & Eggplant

Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.

Ginger Salad

Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)

Burmese Chicken Salad.

Bite-sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and onions, cilantro and lime, crushed red chili seasoned to taste.

Tea Leaf Salad

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds.

Ruby Rainbow Salad.

This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal) and topped with spicy rice.

Tea Leaf Salad

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds.

Tea Leaf Salad

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds.

Tea Leaf Salad

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds.

Mango Salad

Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.

Mango Salad

Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.

Samosa Salad

Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.

Ginger Salad

Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)

Ruby Rainbow Salad

This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.

Burmese Chicken Salad

Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, onion, cilantro and lime. Crushed red chili seasoned to taste.

Ruby Rainbow Salad

This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.

Samosa Salad

Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.

Mango Salad

Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.

Ginger Salad

Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)

Ginger Salad

Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)

Ruby Rainbow Salad

This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.

Mango Salad.

Shredded fresh green mango, served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp.

Burmese Chicken Salad

Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, onion, cilantro and lime. Crushed red chili seasoned to taste.

Mango Salad

Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.

Mango Salad

Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.

Burmese Chicken Salad

Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, onion, cilantro and lime. Crushed red chili seasoned to taste.

Ginger Salad.

Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeno peppers, and dried shrimp. (Vegetarian option available)

Tea Leaf Salad.

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers, and dried shrimp. This special salad will awaken your taste buds. (Vegetarian option available)

Burmese Chicken Salad

Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, onion, cilantro and lime. Crushed red chili seasoned to taste.

Ruby Rainbow Salad

This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.

Ruby Rainbow Salad

This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.

Burmese Chicken Salad

Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, onion, cilantro and lime. Crushed red chili seasoned to taste.

Samosa Salad

Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.

Tea Leaf Salad

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds.

Ginger Salad

Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)

Samosa Salad

Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.

Samosa Salad.

Salad with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, fried garlic and cilantro, served with tamarind dressing and crushed red chili added to taste.

Samosa Salad

Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.

(c) Minted Jalepeño Chicken

This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.

(c) Sesame Chicken

Strips of chicken lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

(c) Chicken Crisp

Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce.

(c) Chicken Crisp

Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce.

(c) Rangoon Lemongrass Chicken

Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.

(c) Minted Jalepeño Chicken

This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.

(c) Sesame Chicken

Strips of chicken lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

(c) Fiery Chicken Tofu

Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.

(c) Chicken & Shrimp Biryani

Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.

(c) Chicken Kebat

Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

(c) Rangoon Chicken Curry

Red chicken curry cooked with yellow beans.

(c) Mango Chicken

Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.

(c) Fiery Chicken Tofu

Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.

(c) Rangoon Chicken Curry

Red chicken curry cooked with yellow beans.

(c) Rangoon Lemongrass Chicken

Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.

(c) Mango Chicken

Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.

(c) Chicken Kebat

Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

(c) Chicken & Shrimp Biryani

Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.

(c) Sesame Chicken

Strips of chicken lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

(c) Minted Jalepeño Chicken

This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.

(c) Rangoon Chicken Curry

Red chicken curry cooked with yellow beans.

(c) Chicken & Shrimp Biryani

Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.

(c) Fiery Chicken Tofu

Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.

(c) Sesame Chicken

Strips of chicken lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

(c) Chicken Kebat

Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

(c) Rangoon Lemongrass Chicken

Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.

(c) Rangoon Lemongrass Chicken

Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.

(c) Minted Jalepeño Chicken

This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.

(c) Chicken Kebat

Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

(c) Chicken & Shrimp Biryani

Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.

(c) Chicken Crisp

Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce.

(c) Fiery Chicken Tofu

Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.

(c) Rangoon Chicken Curry

Red chicken curry cooked with yellow beans.

(c) Mango Chicken

Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.

(c) Mango Chicken

Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.

(c) Chicken Crisp

Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce.

(c) Lettuce Wrap Full Pan

Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.

(c) Fried Tofu

Deep fried soft tofu seasoned and served with a tangy chili sauce.

(c) Salt & Pepper Calamari

Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.

(c) Lettuce Wrap Half Pan

Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.

(c) Lettuce Wrap Half Pan

Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.

(c) Fried Tofu

Deep fried soft tofu seasoned and served with a tangy chili sauce.

(c) Salt & Pepper Calamari

Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.

(c) Northern Fried Tofu

Homemade tofu made from yellow bean powder and served with soy chili sauce.

(c) Palata Appetizer

Multi-layer bread served with Coconut Chicken.

(c) Palata Appetizer

Multi-layer bread served with Coconut Chicken.

(c) Lettuce Wrap Full Pan

Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.

(c) Palata Appetizer

Multi-layer bread served with Coconut Chicken.

(c) Lettuce Wrap Full Pan

Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.

(c) Samosas (vegetarian)

Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices served with special house sauce.

(c) Salt & Pepper Calamari

Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.

(c) Lettuce Wrap Half Pan

Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.

(c) Northern Fried Tofu

Homemade tofu made from yellow bean powder and served with soy chili sauce.

(c) Northern Fried Tofu

Homemade tofu made from yellow bean powder and served with soy chili sauce.

(c) Fried Tofu

Deep fried soft tofu seasoned and served with a tangy chili sauce.

(c) Samosas (vegetarian)

Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices served with special house sauce.

(c) Lettuce Wrap Full Pan

Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.

(c) Palata Appetizer

Multi-layer bread served with Coconut Chicken.

(c) Lettuce Wrap Half Pan

Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.

(c) Samosas (vegetarian)

Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices served with special house sauce.

(c) Samosas (vegetarian)

Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices served with special house sauce.

(c) Fried Tofu

Deep fried soft tofu seasoned and served with a tangy chili sauce.

(c) Northern Fried Tofu

Homemade tofu made from yellow bean powder and served with soy chili sauce.

(c) Salt & Pepper Calamari

Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.

Z: Checkmate - Beef Curry

Basil Chili Beef

Choice Harris ranch beef tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.

Beef Kebat

Choice Harris ranch beef marinated and stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

Fiery Beef Tofu

Choice Harris ranch beef wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

Country-style Beef

Beef cooked in Bagan's traditional red curry with onion, garlic and red chili.

Fiery Beef Tofu

Choice Harris ranch beef wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

Fiery Beef Tofu

Choice Harris ranch beef wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

Sesame Beef

Choice Harris ranch beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Country-style Beef

Beef cooked in Bagan's traditional red curry with onion, garlic and red chili.

Country-style Beef

Beef cooked in Bagan's traditional red curry with onion, garlic and red chili.

Basil Chili Beef

Choice Harris ranch beef tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.

Beef Kebat

Choice Harris ranch beef marinated and stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

Sesame Beef

Choice Harris ranch beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Beef Kebat

Choice Harris ranch beef marinated and stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

Beef Kebat

Choice Harris ranch beef marinated and stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

Basil Chili Beef

Choice Harris ranch beef tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.

Country-style Beef

Beef cooked in Bagan's traditional red curry with onion, garlic and red chili.

Z: Checkmate - Beef Curry

Sesame Beef

Choice Harris ranch beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Z: Checkmate - Beef Curry

Beef curry, choice of spiciness from mild to very hot.

Country-style Beef

Beef cooked in Bagan's traditional red curry with onion, garlic and red chili.

Fiery Beef Tofu

Choice Harris ranch beef wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

Basil Chili Beef

Choice Harris ranch beef tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.

Sesame Beef

Choice Harris ranch beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Beef Kebat

Choice Harris ranch beef marinated and stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

Sesame Beef

Choice Harris ranch beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Basil Chili Beef

Choice Harris ranch beef tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.

Fiery Beef Tofu

Choice Harris ranch beef wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

(c) Ginger Salad

Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)

(c) Ruby Rainbow Salad

This vegetarian salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.

(c) Ruby Rainbow Salad

This vegetarian salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.

(c) Burmese Chicken Salad

Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and cilantro. Tamarind dressing with red crushed chili seasoned to taste.

(c) Samosa Salad

Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.

(c) Burmese Chicken Salad

Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and cilantro. Tamarind dressing with red crushed chili seasoned to taste.

(c) Mango Salad

Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.

(c) Ruby Rainbow Salad

This vegetarian salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.

(c) Ginger Salad

Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)

(c) Mango Salad

Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.

(c) Mango Salad

Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.

(c) Samosa Salad

Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.

(c) Burmese Chicken Salad

Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and cilantro. Tamarind dressing with red crushed chili seasoned to taste.

(c) Samosa Salad

Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.

(c) Samosa Salad

Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.

(c) Ginger Salad

Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)

(c) Ruby Rainbow Salad

This vegetarian salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.

(c) Burmese Chicken Salad

Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and cilantro. Tamarind dressing with red crushed chili seasoned to taste.

(c) Ginger Salad

Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)

(c) Mango Salad

Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.

(c) Tea Leaf Salad

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. This special salad will awaken your taste buds.

(c) Tea Leaf Salad

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. This special salad will awaken your taste buds.

(c) Tea Leaf Salad

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. This special salad will awaken your taste buds.

(c) Tea Leaf Salad

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. This special salad will awaken your taste buds.

(c) Ruby Shrimp

Wok-sautéed shrimp served with onion, garlic and jalapeños.

(c) Mango White Fish

White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

(c) Salmon Lemongrass Fusion

Grilled salmon served with sautéed veggies in spicy lemongrass sauce.

(c) Mango Shrimp

Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

(c) Salmon Lemongrass Fusion

Grilled salmon served with sautéed veggies in spicy lemongrass sauce.

(c) Basil Chili White Fish

White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.

(c) Walnut Shrimp

Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.

(c) Garlic Shrimp & Eggplant

Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.

(c) Walnut Shrimp

Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.

(c) Shrimp Curry

Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.

(c) Basil Chili White Fish

White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.

(c) Walnut Shrimp

Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.

(c) Shrimp Curry

Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.

(c) Mango White Fish

White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

(c) Shrimp Kebat

Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.

(c) Basil Chili White Fish

White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.

(c) Mango White Fish

White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

(c) Mango Shrimp

Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

(c) Shrimp Kebat

Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.

(c) Ruby Shrimp

Wok-sautéed shrimp served with onion, garlic and jalapeños.

(c) Ruby Shrimp

Wok-sautéed shrimp served with onion, garlic and jalapeños.

(c) Salmon Lemongrass Fusion

Grilled salmon served with sautéed veggies in spicy lemongrass sauce.

(c) Garlic Shrimp & Eggplant

Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.

(c) Garlic Shrimp & Eggplant

Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.

(c) Mango White Fish

White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

(c) Garlic Shrimp & Eggplant

Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.

(c) Mango Shrimp

Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

(c) Ruby Shrimp

Wok-sautéed shrimp served with onion, garlic and jalapeños.

(c) Shrimp Kebat

Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.

(c) Walnut Shrimp

Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.

(c) Shrimp Kebat

Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.

(c) Shrimp Curry

Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.

(c) Shrimp Curry

Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.

(c) Mango Shrimp

Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

(c) Basil Chili White Fish

White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.

(c) Salmon Lemongrass Fusion

Grilled salmon served with sautéed veggies in spicy lemongrass sauce.

(c) Country-style Beef

Beef in bagan’s traditional red curry with onion, garlic and red chili.

(c) Beef Kebat

Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

(c) Sesame Beef

Strips of beef lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

(c) Country-style Beef

Beef in bagan’s traditional red curry with onion, garlic and red chili.

(c) Basil Chili Beef

Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil.

(c) Country-style Beef

Beef in bagan’s traditional red curry with onion, garlic and red chili.

(c) Beef Kebat

Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

(c) Sesame Beef

Strips of beef lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

(c) Fiery Beef Tofu

Beef wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.

(c) Beef Kebat

Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

(c) Fiery Beef Tofu

Beef wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.

(c) Basil Chili Beef

Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil.

(c) Fiery Beef Tofu

Beef wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.

(c) Fiery Beef Tofu

Beef wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.

(c) Sesame Beef

Strips of beef lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

(c) Country-style Beef

Beef in bagan’s traditional red curry with onion, garlic and red chili.

(c) Basil Chili Beef

Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil.

(c) Sesame Beef

Strips of beef lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

(c) Basil Chili Beef

Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil.

(c) Beef Kebat

Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Brown Rice

Wholesome brown rice to complement your meal.

Burmese-indian Rice

Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.

Brown Rice

Burmese-indian Rice

Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.

Home-style Fried Rice Side

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

Steam Vegetables

Steamed broccoli, carrot, cabbage and okra.

Jasmine Rice

Fluffy jasmine rice topped with crispy fried onions.

Steam Vegetables

Steamed broccoli, carrot, cabbage and okra.

Coconut Rice

Aromatic jasmine rice with essence of coconut.

Home-style Fried Rice Side

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

Palata (side)

Pan fried multi layer bread served with sugar.

Coconut Rice

Aromatic jasmine rice with essence of coconut.

Side Garlic Noodle

Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.

Palata (side)

Pan fried multi layer bread served with sugar.

Jasmine Rice

Coconut Rice

Aromatic jasmine rice with essence of coconut.

Home Made Hot Chilli Sauce

Burmese-indian Rice

Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.

Home Made Hot Chilli Sauce

Home-style Fried Rice Side

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

Side Of Romaine Lettuce

Side Garlic Noodle

Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.

Palata (side)

Pan fried multi layer bread served with sugar.

Jasmine Rice

Side Of Romaine Lettuce

Crisp romaine lettuce, typically served as a fresh, simple accompaniment.

Home-style Fried Rice

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

Jasmine Rice

Home Made Hot Chilli Sauce

Crafted in our kitchen, this hot chilli sauce combines freshly ground chillies with a hint of garlic and vinegar for a robust and spicy condiment.

Burmese-indian Rice

Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.

Steam Vegetables

Steamed broccoli, carrot, cabbage and okra.

Coconut Rice

Aromatic jasmine rice with essence of coconut.

Jasmine Rice

Steam Vegetables

Steamed broccoli, carrot, cabbage and okra.

Side Garlic Noodle

Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.

Brown Rice

Home-style Fried Rice Side

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

Home Made Hot Chilli Sauce

Side Of Romaine Lettuce

Burmese-indian Rice

Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.

Palata (side)

Pan fried multi layer bread served with sugar.

Brown Rice

Palata (side)

Pan fried multi layer bread served with sugar.

Coconut Rice

Aromatic jasmine rice with essence of coconut.

Side Of Romaine Lettuce

Garlic Noodles

Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.

Side Garlic Noodle

Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.

Steam Vegetables

Steamed broccoli, carrot, cabbage and okra.

Brown Rice

Lamb Kebat

Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

Lamb Kebat

Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

Country-style Lamb

Lamb in Bagan’s traditional curry with onion, garlic and red chili.

Country-style Lamb

Lamb in Bagan’s traditional curry with onion, garlic and red chili.

Fiery Lamb Tofu

Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.

Lamb Kebat

Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

Lamb Kebat

Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

Basil Chili Lamb

Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.

Lamb Kebat

Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

Country-style Lamb

Lamb in Bagan’s traditional curry with onion, garlic and red chili.

Basil Chili Lamb

Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.

Fiery Lamb Tofu

Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.

Fiery Lamb Tofu

Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.

Fiery Lamb Tofu

Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.

Country-style Lamb

Lamb in Bagan’s traditional curry with onion, garlic and red chili.

Basil Chili Lamb

Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.

Basil Chili Lamb

Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.

Basil Chili Lamb

Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.

Country-style Lamb

Lamb in Bagan’s traditional curry with onion, garlic and red chili.

Fiery Lamb Tofu

Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.

Nan Gyi Dok

Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard boiled egg and crispy wontons.

Rangoon Noodles.

Spicy Dish. Wheat noodles tossed with tofu, cucumber, cilantro, tomatoes, cabbage, chili sauce and dried shrimp powder. (Vegan option available)

Nan Gyi Dok

Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard boiled egg and crispy wontons.

Rangoon Noodle

Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips.

Garlic Noodle

Egg noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.

Nan Gyi Dok

Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard boiled egg and crispy wontons.

Garlic Noodle

Egg noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.

Burmese Pad Thai

Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.

Burmese Pad Thai

Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.

Garlic Noodle

Egg noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.

Rangoon Noodle

Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips.

Garlic Noodle

Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.

Rangoon Noodle

Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips.

Garlic Noodle

Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.

Burmese Pad Thai

Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.

Burmese Pad Thai

Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.

Nan Gyi Dok

Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard boiled egg and crispy wontons.

Rangoon Noodle

Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips.

Rangoon Noodle

Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips.

Nan Gyi Dok.

Rice noodles, topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions, topped with a hard-boiled egg and crispy wontons.

Nan Gyi Dok

Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard boiled egg and crispy wontons.

Burmese Pad Thai

Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts and scrambled egg.

Chocolate Chunk Cookie Special

Milk chocolate chunks in a golden brown cookie. If there is more than 5 orders please order 24 hrs prior.

(c) Coconut Pudding

Silky coconut pudding deep fried and served with vanilla, strawberry, mango or coconut ice cream.

(c) Dessert Palata

Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.

(c) Home Made Sooji

Coconut milk, eggs, butter, evaporated milk and baked poppy seeds; served with vanilla, strawberry, mango or coconut ice cream.

(c) Home Made Sooji

Coconut milk, eggs, butter, evaporated milk and baked poppy seeds; served with vanilla, strawberry, mango or coconut ice cream.

(c) Home Made Sweet Sticky Rice

Black sticky rice sweetened with brown sugar, served with coconut milk and choice of vanilla, strawberry, mango or coconut ice cream.

(c) Home Made Sweet Sticky Rice

Black sticky rice sweetened with brown sugar, served with coconut milk and choice of vanilla, strawberry, mango or coconut ice cream.

(c) Home Made Sooji

Coconut milk, eggs, butter, evaporated milk and baked poppy seeds; served with vanilla, strawberry, mango or coconut ice cream.

Blondie Brownie Special

Semi-sweet chocolate chips blended into a buttery, cookie-style brownie - If there is more than 5 orders please order 24 hrs prior.

Blondie Brownie Special

Semi-sweet chocolate chips blended into a buttery, cookie-style brownie - If there is more than 5 orders please order 24 hrs prior.

(c) Dessert Palata

Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.

(c) Ice Cream

Vanilla, strawberry, mango or coconut ice cream served with condensed milk.

(c) Home Made Sweet Sticky Rice

Black sticky rice sweetened with brown sugar, served with coconut milk and choice of vanilla, strawberry, mango or coconut ice cream.

(c) Ice Cream

Vanilla, strawberry, mango or coconut ice cream served with condensed milk.

Pecan Pie Special

A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans. If there is more than 5 orders please order 24 hrs prior.

Chocolate Chunk Cookie Special

Milk chocolate chunks in a golden brown cookie. If there is more than 5 orders please order 24 hrs prior.

(c) Coconut Pudding

Silky coconut pudding deep fried and served with vanilla, strawberry, mango or coconut ice cream.

(c) Coconut Pudding

Silky coconut pudding deep fried and served with vanilla, strawberry, mango or coconut ice cream.

Pecan Pie Special

A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans. If there is more than 5 orders please order 24 hrs prior.

Pecan Pie Special

A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans. If there is more than 5 orders please order 24 hrs prior.

Chocolate Chunk Cookie Special

Milk chocolate chunks in a golden brown cookie. If there is more than 5 orders please order 24 hrs prior.

(c) Ice Cream

Vanilla, strawberry, mango or coconut ice cream served with condensed milk.

(c) Dessert Palata

Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.

(c) Coconut Pudding

Silky coconut pudding deep fried and served with vanilla, strawberry, mango or coconut ice cream.

(c) Dessert Palata

Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.

(c) Ice Cream

Vanilla, strawberry, mango or coconut ice cream served with condensed milk.

Blondie Brownie Special

Semi-sweet chocolate chips blended into a buttery, cookie-style brownie - If there is more than 5 orders please order 24 hrs prior.

Blondie Brownie Special

Semi-sweet chocolate chips blended into a buttery, cookie-style brownie - If there is more than 5 orders please order 24 hrs prior.

(c) Home Made Sweet Sticky Rice

Black sticky rice sweetened with brown sugar, served with coconut milk and choice of vanilla, strawberry, mango or coconut ice cream.

(c) Home Made Sooji

Coconut milk, eggs, butter, evaporated milk and baked poppy seeds; served with vanilla, strawberry, mango or coconut ice cream.

Pecan Pie Special

A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans. If there is more than 5 orders please order 24 hrs prior.

Chocolate Chunk Cookie Special

Milk chocolate chunks in a golden brown cookie. If there is more than 5 orders please order 24 hrs prior.

(c) Country-style Lamb

Lamb in Bagan’s traditional curry with onion, garlic and red chili.

(c) Fiery Lamb Tofu

Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.

(c) Fiery Lamb Tofu

Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.

(c) Basil Chili Lamb

Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.

(c) Basil Chili Lamb

Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.

(c) Lamb Kebat

Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

(c) Lamb Kebat

Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

(c) Lamb Kebat

Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

(c) Fiery Lamb Tofu

Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.

(c) Fiery Lamb Tofu

Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.

(c) Country-style Lamb

Lamb in Bagan’s traditional curry with onion, garlic and red chili.

(c) Basil Chili Lamb

Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.

(c) Basil Chili Lamb

Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.

(c) Country-style Lamb

Lamb in Bagan’s traditional curry with onion, garlic and red chili.

(c) Country-style Lamb

Lamb in Bagan’s traditional curry with onion, garlic and red chili.

(c) Lamb Kebat

Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

Monk Hingar (catfish Chowder)

This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side.

Samosa Soup

Vegetarian. A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.

Monk Hingar (catfish Chowder)

This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side.

Ohnoh Kawt Swe

Coconut Noodle Soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon.

Ohnoh Kawt Swe (coconut Noodle Soup).

A rich and creamy coconut bisque with flour noodles, served with chicken and garnished with onions, cilantro and lemon.

Ohnoh Kawt Swe

Coconut Noodle Soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon.

Samosa Soup

Vegetarian. A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.

Monk Hingar (catfish Chowder)

This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side.

Samosa Soup

Vegetarian. A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.

Samosa Soup

Vegetarian. A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.

Monk Hingar (puréed Catfish Chowder).

Spicy Dish. This famous traditional dish can be eaten anytime, at any occasion. Thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onions, garlic and fried rice powder, served with hard-boiled eggs, fried yellow peas and cilantro, lemon and crushed seasoned red chili serve on the side.

Samosa Soup.

A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.

Monk Hingar (catfish Chowder)

This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side.

Samosa Soup

Vegetarian. A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.

Monk Hingar (catfish Chowder)

This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side.

Ohnoh Kawt Swe

Coconut Noodle Soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon.

Ohnoh Kawt Swe

Coconut Noodle Soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon.

Ohnoh Kawt Swe

Coconut Noodle Soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon.

(c) Home-style Fried Rice Side

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

(c) Home-style Fried Rice Side

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

(c) Brown Rice

(c) Home-style Fried Rice With Chicken Side

Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.

(c) Jasmine Rice

(c) Coconut Rice

Aromatic jasmine rice with essence of coconut.

(c) Garlic Noodles

Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.

(c) Palata Side

Pan-fried multilayer bread served with sugar.

(c) Palata Side

Pan-fried multilayer bread served with sugar.

(c) Jasmine Rice

(c) Garlic Noodles

Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.

(c) Home-style Fried Rice With Shrimp

Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.

(c) Home-style Fried Rice With Chicken Side

Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.

(c) Palata Side

Pan-fried multilayer bread served with sugar.

(c) Garlic Noodles

Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.

(c) Home-style Fried Rice With Chicken Side

Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.

(c) Brown Rice

(c) Jasmine Rice

(c) Burmese-indian Rice

Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.

(c) Burmese-indian Rice

Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.

(c) Brown Rice

(c) Home-style Fried Rice With Shrimp

Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.

(c) Home-style Fried Rice Side

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

(c) Palata Side

Pan-fried multilayer bread served with sugar.

(c) Coconut Rice

Aromatic jasmine rice with essence of coconut.

Z: Checkmate - (c) Home-style Fried Rice With Chicken Side - Copy

Home-style fried rice paired with chicken. Available in half or full pan sizes.

(c) Garlic Noodles

Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.

(c) Home-style Fried Rice With Chicken Side

Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.

(c) Jasmine Rice

Jasmine rice, available in full or half tray sizes.

(c) Home-style Fried Rice With Shrimp

Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.

(c) Home-style Fried Rice Side

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

(c) Burmese-indian Rice

Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.

(c) Burmese-indian Rice

Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.

(c) Brown Rice

Brown rice served in options of a full or half pan.

(c) Coconut Rice

Aromatic jasmine rice with essence of coconut.

(c) Home-style Fried Rice With Shrimp

Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.

(c) Coconut Rice

Aromatic jasmine rice with essence of coconut.

(c) Ohnoh Kawt Swe (coconut Noodle Soup)

A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon. Serves 10 cups.

(c) Ohnoh Kawt Swe (coconut Noodle Soup)

A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon. Serves 10 cups.

(c) Ohnoh Kawt Swe (coconut Noodle Soup)

A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon. Serves 10 cups.

(c) Monk Hingar (catfish Chowder)

This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Serves 10 cups.

(c) Monk Hingar (catfish Chowder)

This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Serves 10 cups.

(c) Monk Hingar (catfish Chowder)

This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Serves 10 cups.

(c) Samosa Soup (vegetarian)

A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel. Serves 10 cups.

(c) Ohnoh Kawt Swe (coconut Noodle Soup)

A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon. Serves 10 cups.

(c) Samosa Soup (vegetarian)

A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel. Serves 10 cups.

(c) Monk Hingar (catfish Chowder)

This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Serves 10 cups.

(c) Samosa Soup (vegetarian)

A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel. Serves 10 cups.

(c) Samosa Soup (vegetarian)

A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel. Serves 10 cups.

(c) Burmese Pad Thai

Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled egg. Gluten Free.

(c) Nan Gyi Dok

Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.

(c) Garlic Noodle

Egg noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu.

(c) Nan Gyi Dok

Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.

(c) Rangoon Noodle

Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder.

(c) Rangoon Noodle

Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder.

(c) Rangoon Noodle

Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder.

(c) Burmese Pad Thai

Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled egg. Gluten Free.

(c) Rangoon Noodle

Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder.

(c) Garlic Noodle

Egg noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu.

(c) Burmese Pad Thai

Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled egg. Gluten Free.

(c) Garlic Noodle

Egg noodles, crisp garlic and scallions tossed in a special house sauce.

(c) Nan Gyi Dok

Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.

(c) Garlic Noodle

Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu.

(c) Burmese Pad Thai

Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled egg. Gluten Free.

(c) Nan Gyi Dok

Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.

Blondie Brownie

Semi-sweet chocolate chips blended into a buttery, cookie-style brownie

Ice Cream

Pecan Pie

A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans

Fresh Baby Coconut

Palata

Sooji

Ice Cream

Palata

Blondie Brownie

Semi-sweet chocolate chips blended into a buttery, cookie-style brownie

Home Made Sweet Sticky Rice

Home Made Sweet Sticky Rice

Chocolate Chunk Cookie

Milk chocolate chunks in a golden brown cookie

Fresh Baby Coconut

Fresh Baby Coconut

Sooji

Fresh Baby Coconut

Tender young coconut with refreshing coconut water and soft, scoopable flesh.

Home Made Sweet Sticky Rice

Home Made Sweet Sticky Rice

Sooji

Chocolate Chunk Cookie

Milk chocolate chunks in a golden brown cookie

Home Made Sweet Sticky Rice

Home Made Sweet Sticky Rice

Pecan Pie

A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans

Blondie Brownie

Semi-sweet chocolate chips blended into a buttery, cookie-style brownie

Blondie Brownie

Semi-sweet chocolate chips blended into a buttery, cookie-style brownie

Chocolate Chunk Cookie

Milk chocolate chunks in a golden brown cookie

Home Made Sweet Sticky Rice

Home Made Sweet Sticky Rice

Sooji

Sooji, semolina-based sweet treat. Optional ice cream toppings: strawberry, mango, vanilla, green tea.

Pecan Pie

A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans

Ice Cream

Pecan Pie

A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans

Palata

Multi-layer bread served with coconut chicken. (sub vegetarian curry $2, sub lamb curry $3)

Ice Cream

Ice cream with choice of green tea, vanilla, strawberry, or mango flavor.

Chocolate Chunk Cookie

Milk chocolate chunks in a golden brown cookie

Palata

Burmese Iced Tea

Burmese special sweetened black tea

Ice Tea (sierra Mist)

A blend of refreshing iced tea with a hint of Sierra Mist, offering a crisp and invigorating beverage experience.

Guava Juice

Cranberry Juice

Voss Still Water Small

800mL

Orange Juice

Tonic Soda

Baby Coconut Juice.

Voss Still Water.

800mL

Burmese Iced Tea.

Voss Still Water Large

800mL

Large Voss Sparkling Water

800mL

Voss Sparkling Water.

800mL

Orange Juice

Classic citrus refreshment.

Burmese Iced Tea

Pepsi

Burmese Iced Tea

Burmese special sweetened black tea

Voss Still Water Small

800mL

Unsweeten Ice Tea

Fresh coconut water served straight from the coconut shell.

Voss Still Water Large

800mL

Ginger Ale

10oz bottle

Pepsi

Ice Tea (sierra Mist)

Guava Juice

Ice Tea (sierra Mist)

Voss Still Water Small

800mL

Unsweeten Ice Tea

Large Voss Sparkling Water

800mL

Tonic Soda

Heineken Zero

Non alcoholic Heineken zero (Lager Beer)

Orange Juice

Pepsi

160z togo cup

Voss Sparkeling Water

800mL

Burmese Iced Tea

Burmese special sweetened black tea

Sierra Mist

160z togo cup

Burmese Iced Tea

Burmese special sweetened black tea

Tonic Soda

Ice Tea (sierra Mist)

Pepsi

160z togo cup

Ice Tea (sierra Mist)

Guava Juice

340ml canned guava juice

Unsweeten Ice Tea

Orange Juice

Voss Still Water

800mL

Voss Still Water Small

800mL

Large Voss Sparkling Water

800mL

Unsweeten Ice Tea

Tonic Soda

Voss Still Water Large

800mL

Guava Juice

Large Voss Sparkling Water

800mL

Orange Juice

Voss Still Water Large

800mL

Pepsi

Rangoon Lemongrass Pork

Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.

Burmese Curried Pork

Pork simmered in curry served with potatoes and pickled mangoes.

Burmese Curried Pork

Pork simmered in curry served with potatoes and pickled mangoes.

Garlic Pork

Tender wok fried pork with garlic and house sauce.

Burmese Curried Pork

Pork simmered in curry served with potatoes and pickled mangoes.

Burmese Curried Pork

Pork simmered in curry served with potatoes and pickled mangoes.

(c) Burmese Pork Curry

Pork simmered in red curry served with potatoes and pickled mangoes.

(c) Burmese Pork Curry

Pork simmered in red curry served with potatoes and pickled mangoes.

(c) Burmese Pork Curry

Pork simmered in red curry served with potatoes and pickled mangoes.

(c) Burmese Pork Curry

Pork simmered in red curry served with potatoes and pickled mangoes.

Burmese Curried Pork.

Spicy Dish. Pork simmered in red curry, served with potatoes and pickled mango. PLEASE NOTE: WE CANNOT SUBSTITUTE MINT JALAPEÑO PORK IN THIS DISH, AS IT IS NOT AVAILABLE DURING LUNCH. SPECIAL REQUESTS FOR MINT JALAPEÑO PORK WILL NOT BE HONORED.

Mango Chicken.

Spicy Dish. Chicken breast tossed in a wok with basil, onions and mango purée, served with fresh mango on the side.

Fiery (meat) Tofu.

Spicy Dish. Chicken, pork or beef wok-fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

Country-style Beef Curry.

Tender beef in a traditional red curry with onions, garlic, lemongrass and red chili.

Chicken Crisp.

Spicy Dish. Crispy chicken breast deep-fried and tossed in a wok with garlic, ginger and chili sauce.

Ruby Shrimp.

Spicy Dish. Wok-sautéed shrimp, served with onions, garlic and jalapeños.

Shrimp Curry.

Spicy Dish. Succulent shrimp stewed in Rangoon Ruby’s homemade special red curry sauce.

Basil Chili Beef.

Spicy Dish. Strips of beef tossed with dried chili flakes, fresh chili and onions, finished with basil.

Mango White Fish.

White-flesh fish tossed in a wok with basil, onions and mango purée, served with a side of fresh mango.

Rangoon Chicken Curry.

Spicy Dish. Red chicken curry cooked with yellow beans.

Singha

5% abv pale lager beer must be 21

Veggie Kebat.

Spicy Dish. A mix of vegetables stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Broccoli And Garlic.

Broccoli tossed in a wok with white wine, garlic and a dash of salt, garnished with fried onions.

Eggplant And Garlic.

Spicy Dish. Sautéed eggplant with garlic, scallions and a sweet chili sauce.

Fiery Tofu And Vegetables.

Spicy Dish. Wok-fried with tofu, string beans, bell peppers and basil in a lightly fiery Rangoon sauce.

Ruby String Beans.

Spicy Dish. Stir-fried string beans, served in a garlic and chili sauce.

Mango Tofu.

Spicy Dish. Tofu tossed in a wok with basil, onions and mango purée, served with fresh mango on the side.

Mixed Vegetable Curry.

Spicy Dish. Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.

Jasmine Rice.

Burmese-indian Rice.

Basmati rice prepared with cardamom, cinnamon, raisins and light butter.

Brown Rice.

Garlic Noodles.

Noodles with garlic sauce; sprinkled with fried garlic.

Coconut Rice.

Bulk Group Order 11/10