Kumbia Restaurant

Empanadas

Choice of chicken, beef or mix and match deep fried homemade empanada. Served with salsa rosada for dipping.

Patacones Con Fritada

Crispy smashed green plantains. Topped off with fritada and fresh homemade salsa criolla.

Empanadas De Verde

Deep fried empanadas made of green plantain-dough stuffed with Ecuadorian cheese. Served with spicy anticuchera sauce.

Chicharron

Overnight marinated fried pork belly accompanied with a cheese artesanian arepa and salsa rosada for dipping.

Salchipapa

Sliced hot dog with French fries, ketchup, and mayo. Add egg with an additional charge.

Papa A La Huancaina

Boiled potatoes in a creamy Huancaina sauce served with hard-boiled eggs and olives. Served cold.

Chuzos De Pollo, Corazon Or Vegetables

Delicious skewers with your choice of grilled beef heart, grilled chicken or vegetables. Accompanied with fried potatoes, choclo and spicy anticuchera sauce.

Arepa Artesanal

Made from scratch artisanal cheese arepas. Served with creamy homemade salsa rosada for dipping.

Yuca Frita

Crispy golden yuca fries with salsa rosada.

Choripan

Toasted bread roll with Argentinian sausage, served with chimichurri sauce.

Marranitas

Stuffed fried corn-dough basket with chicharron, sausage and sweet plantains. Topped with cabbage and salsa rosada.

Patacones

Crispy smashed green plantain, topped off with breaded fried fish, sweet-tangy mango homemade chunky salsa.

Jalea

Breaded fried calamari, fish and shrimp, mussels, crispy golden yuca. Served with salsa criolla, choclo, cancha and tartar sauce.

Causa De Pulpo

Served cold. Colorfully tiered dish of mashed potatoes mixed with aji amarillo, avocado slices, baby octopus, topped with mayonesa cevichada sauce.

Kumbia Parrillada

Serves for two. House signature parrilada served with a variety of meat, grilled in our special house marinate, Includes beef short ribs, flank steak, chicken thigh skewers, sausage and pork carnitas. Accompanied with chimichurri sauce and two sides of your choice.

Picanha

Cut-in house Brazilian steak grilled with our special house marinate. Served on wooden board sitting on a banana leaf. Accompanied with chimichurri sauce and two sides of your choice.

Asado De Tira

Beef short ribs grilled with our special house marinate. Served on wooden board sitting on a banana leaf. Accompanied with chimichurri sauce and two sides of your choice.

Ny Strip

Cut-in house and grilled with our special house marinate. Served on wooden board sitting on a banana leaf. Accompanied with chimichurri sauce and two sides of your choice.

Parrillada Argentina

Serves for two. Traditional Argentinian grill served with a variety of meat, grilled in our special house marinate. Includes beef short ribs, NY steak, chicken thigh skewers, Argentinian sausage, blood sausage and grilled tripe. Accompanied with chimichurri sauce and two sides of your choice.

Lomo Saltado

Stir fried beef tenderloin with red onions, tomato wedges, soy and oyster sauce mixed with golden yellow garlic fries. Served with a side of rice Substitute with chicken or vegetables

Milanesa De Carne

Breaded fried flank steak. Served with white rice, fried potato chunks, fried egg and citrus fresh salsa criolla.

Bolon De Verde

Mashed green plantain ball stuffed with cheese and / or chicharrones and fried until crispy. Served with bistek stew and fried egg.

Ecuadorian Menestra

Traditional lentil stew simmered with onions, peppers, tomatoes, garlic and cilantro. Served with white rice and carne asada.

Bandeja Paisa

Traditional Colombian sample platter, served with marinated pork belly, grilled flank and sausage. Accompanied with white rice, pinto beans, sweet plantains, avocado, artisanal arepa and egg.

Fritada

Traditional Ecuadorian sample platter. served with marinated pork carnitas, fried potatoes, tostado, sweet plantains, corn and homemade salsa criolla.

Guatita

Delicious Ecuadorian stew made with tripe cooked in sauce of potatoes and peanuts. Served with white rice, hard-boiled egg and sweet plantains.

Tallarines De Carne A La Huancaina

Spaghetti pasta sautéed with creamy Huancaina sauce, accompanied with stir lomo saltado.

Cazuela De Frijoles

Grandma's recipe slow cooked pinto beans, topped with diced chicharron, avocado and sweet plantains. Served with side of white rice.

Tallarin De Pollo Saltado

Stir-fried chicken with spaghetti pasta, bell peppers, aji Amarillo, red onions, tomato wedges, and a hint of ginger. Vegetables option available.

Bolon De Camaron

Mashed green plantain ball stuffed with shrimp and peanut sauce with sofrito.

Ceviche Tradicional Peruano

Fresh sliced fish, marinated in homemade citrus-based leche de tigre served with choclo, cancha, red onions and sweet potato.

Ceviche Carretillero

Combination of thin sliced fish and breaded fried calamari, marinated in leche de tigre and aji amarillo. Served with cancha, choclo and red onions.

Ceviche De Camaron

Tomato-based Ecuadorian style shrimp ceviche mixed with mango chunks, diced cucumber, red onions, lime and orange juice. Served with popcorn.

Pollo

Traditional Peruvian fried rice, stir fried boneless chicken thigh, sauteed with scallions, egg, oyster soy sauce and sesame oil. Garnished with a crispy won ton chip.

Mariscos

Peruvian fried rice sauteed with shrimp, calamari, mussels and octopus, scallions, fried egg, oyster soy sauce and sesame oil. Garnish with a crispy won ton chip.

Chaufa De Carne

Peruvian fried rice with stir tenderloin, scallions, egg, oyster and soy sauce, sesame oil. Garnish with a crispy won ton chip

Arroz Marinero

Peruvian style seafood rice mixed with salsa madre, parmesan cheese, green peas, carrots and salsa criolla.

Pulpo Risotto A La Huancaina

Traditional Peruvian fried rice, stir fried tenderloin, sauteed with scallions, egg, oyster soy sauce and sesame oil. Garnished with a crispy wonton chip.

Salmon Risotto Al Coco

Salmon served over risotto infused with creamy coconut milk and parmesan cheese. Topped off with sweet-tangy mango chunky salsa.

Salchipapas

Sliced hot dog, fries and salsa rosada

Tallarin A La Huancaina

Spaghetti pasta sautéed with creamy Huancaina sauce.

Kids Lomito

Stir fried tenderloin, mixed with soy and oyster sauce. Served with a side of white rice.

Popcorn Chicken

Homemade popcorn chicken. Served with fries.

Kumbia Salad

Romaine lettuce topped with beets, corn, queso fresco, red onions and tomatoes. Raspberry walnut vinaigrette.

Caesar Salad

Romaine lettuce tossed in a creamy ceasar dressing, homemade garlic butter croutons, parmesan cheese.

Ensalada Rusa

White Rice

Fries

Papa Dorada

Patacones

Crispy smashed green plantain, topped off with breaded fried fish, sweet-tangy mango homemade chunky salsa.

Platanos Fritos

Yuca (salsa Rosada)

Beans

Flan

Cheesecake

Passion Mouse