Kabuto
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers & Tempura
Beef Kushi
Two skewers of New York strip wrapped scallions grilled with teriyaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken Yakitori
Chicken and scallion skewer grilled with teriyaki sauce.
Shrimp Tempura
Three jumbo shrimp with assorted vegetables.
Chicken Tempura
Three chicken breast fillets with assorted vegetables.
Beef Tataki
Very rare fire seared NY strip steak served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sunomono Salad
Choice of crab, shrimp, tako or combination.
Seaweed Salad
Fresh seaweed mixed with sesame seeds and a light soy-based dressing.
Garlic Noodles
Garlic noodles typically include wheat noodles tossed with fresh garlic and a blend of soy sauce and butter, often garnished with green onions or sesame seeds.
Vegetable
Includes hibachi stir-fried vegetables chef���s fried rice and kabuto���s own secret recipe sauces.
House Salad
Fresh mix of greens, with an assortment of vegetables and homemade dressing.
Fried Rice
Savory fried rice with stir-fried vegetables and a side of noodles.
Gyoza
Six large Japanese pork dumplings served with ponzu sauce. Your choice of steamed or fried.
Edamame (soybean)
Soybean warmed and lightly salted.
Tuna Tataki
Very rare fire seared sashimi grade tuna served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sashimi Martini
Tuna, salmon, white fish, yellowtail, masago, daikon radish, avocado, green onion, sesame seed, served in a ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Baked Mussels (3)
Mussels finely chopped with masago, crab, spicy mayo, topped with eel sauce mixed and baked.
Panko Crusted Jumbo Shrimp
Four large jumbo shrimp, deep fried with wasabi tartar sauce or wasabi cocktail sauce.
Age Tofu
Deep fried tofu served with scallions and tempura sauce.
Calamari
A generous portion of deep-fried calamari with a spicy mayo and eel sauce.
Teriyaki Chicken Wings
Six teriyaki coated chicken wings double fried with just the right spice.
Spicy Seafood Salad
Sashimi-grade tuna, salmon and crab on a bed of lettuce with a spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Children's Menu
Vegetable
Includes hibachi stir-fried vegetables chefs fried rice and kabutos own secret recipe sauces.
Kid Chicken Nuggets
Breaded chicken nuggets, typically served as a simple, kid-friendly dish without accompanying sides.
Kids New York Strip
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kids Hibachi Shrimp
Tender shrimp served with stir-fried noodles, sautéed vegetables, and a portion of fried rice.
Kids Chicken
Tender grilled chicken pieces served with a side of noodles, stir-fried vegetables, shrimp, and a portion of fried rice, garnished with sesame seeds.
Fried Rice
Savory fried rice with mixed vegetables, scrambled eggs, and a side of noodles.
Sushi
Kani (crab)
Kani sushi: Choose between nigiri or 2-piece sashimi.
Smoked Salmon
Smoked salmon, available as nigiri or sashimi (2 pcs).
Masago (smelt Roe)
Masago (smelt roe) sushi, available as nigiri or sashimi (2 pcs).
Tamago (egg)
Tamago option: nigiri style or 2-piece sashimi.
Ika (squid)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Saba (mackeral)
Saba sushi featuring mackeral options: nigiri with rice, sashimi (2 pcs) without rice.
Ikura (salmon Roe)
Salmon roe, choice of nigiri or sashimi (2 pcs).
Mixed (18)
Mixed salmon roll, tuna roll, maguro, sake, whitefish, saba, hamachi, albacore tuna.
Unagi (freshwater Eel)
Freshwater eel, available as nigiri or 2-piece sashimi.
Hamachi (yellow Tail)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Maguro (tuna)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
White Fish (tilapia)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sashimi Combination Platter (18)
Tuna, salmon, mackerel, whitefish, yellowtail, white tuna.
Hokki (clam)
Hokki clam, available as nigiri or sashimi (2 pcs).
Sake (salmon)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tako (octopus)
Octopus, offered as nigiri or two-piece sashimi.
Ebi (shrimp)
Shrimp, available as nigiri or sashimi.
Sushi Combinations
Five-piece combo sampler tuna, salmon, yellowtail, whitefish, albacore tuna, tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sashimi (5)
Your choice of tuna, yellowtail, or salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi Rolls
Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Crab
Sushi is hand-rolled using only the freshest ingredients.
Yellow Tail & Scallion Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Avocado Roll
Sushi is hand-rolled using only the freshest ingredients.
Salmon Skin Roll
Sushi is hand-rolled using only the freshest ingredients.
Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Eel Roll- Eel With Cucumber
Eel and cucumber wrapped in sushi rice, typically includes a topping of eel sauce.
Kabuto Specialty Rolls
California Coastal
Tempura fried California roll with eel sauce.
Crunchy
Cucumber, avocado, shrimp tempura, tempura chips.
California Eel
Eel on top, crab, avocado, cucumber.
Fox
Crab, shrimp tempura, masago, avocado, cucumber, lettuce, mayo.
Salad
Crab and avocado in a thin cucumber wrap.
Erin Roll
Shrimp tempura, crab salad topped with crab masago, spicy mayo and eel sauce.
Spicy Tofu Roll
Fried tofu, sesame, scallions.
Ultimate Vegetable Maki
Daikon, cucumber, avocado, pickled carrot.
Fireball
Shrimp tempura, cream cheese, crab salad, spicy sauce.
Caterpillar Roll
Shrimp tempura and crab with avocado on top.
Black Dragon Roll
Shrimp tempura, crab with eel on top.
Spider
Softshell crab, masago, cucumber, avocado.
Dilworth
Salmon, crab, masago, breaded, fried, re-rolled with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bagel Deluxe
Crab, salmon, avocado, cucumber, cream cheese, scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bagel
Smoked salmon, cream cheese, scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Charleston
Eel, cream cheese, tempura fried.
Rainbow
Crab, tuna, salmon, whitefish, avocado, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Philadelphia
Salmon, avocado, cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Volcano
Crab, salmon, whitefish, avocado, mayo, bonito flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Emily
Crab, cucumber, avocado, tuna, deep fried. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Crunchy Roll
Salmon and crab lightly deep fried with panko breadcrumbs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Micky Roll
Shrimp tempura, crab, spicy sauce, tuna on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kamikaze Roll
Shrimp tempura, crab, with eel and salmon on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cougar Roll
Spicy tuna with tuna and hamachi on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
White Dragon Roll
Spicy seafood with white tuna on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna Crunchy Roll
Tuna and crab lightly deep fried with panko breadcrumbs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner Entrées
Hibachi Chicken
Dinners start with japanese soup freshly tossed kabuto house salad garlic noodles aming hibachi shrimp appetizer chef’s special fried rice and lightly seasoned hibachi vegetables.
Hibachi Vegetarian
Shrimp appetizer not included.
Kabuto Sea Scallops
Dinners start with japanese soup freshly tossed kabuto house salad garlic noodles aming hibachi shrimp appetizer chef’s special fried rice and lightly seasoned hibachi vegetables.
Jumbo Shrimp
All cooked shrimp tempura roll, dragon and California roll.
Hibachi Shrimp
Dinners start with japanese soup freshly tossed kabuto house salad garlic noodles aming hibachi shrimp appetizer chef’s special fried rice and lightly seasoned hibachi vegetables.
New York Strip (7 Oz.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lobster (8 Oz.)
One 80z lobster tail.
Filet Mignon Emperor’s Cut (10 Oz.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Filet Mignon (7 Oz.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
New York Strip (14 Oz.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Combination Dinners
New York Strip & Chicken
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Emperor’s Feast
Filet mignon, shrimp and chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Seafood Delight
Lobster, shrimp, and scallops.
Shrimp & Chicken
Tender shrimp and chicken served with fried rice and stir-fried noodles.
New York Strip & Shrimp
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Filet Mignon & Lobster
four ounces filet and an eight ounces lobster tail. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.